Tantawan is my favorite spot for affordable and consistently delicious Thai food in the SGV!…read more My favorite dish is the pad kee mao with chicken. The dish is consistently packed with lots of protein, spice, and savory goodness! The noodles are always perfectly well-coated and cooked in the delicious umami sauce. I also like getting their pad see ew, as it has a nice balance of sweet and savory flavors and lots of vegetables. The BBQ ribs, Chicken satay, and steak salad plates with fried rice are also wonderful dishes.

Look at my name. Now look back at this review and know that I have some merit in saying that this…read moreis good Thai food. I moved to the SGV a little over a year ago and I have been sorely disappointed by offerings this nook of LA county has to offer *ahem banana bay*. I found myself driving to the SFV or Thai Town whenever I was too lazy to cook Thai food on my own. I decided to take a gamble with this restaurant and I am so very glad that I did. It's so good and authentic that I have come out of yelp retirement (Yelp Elite 2016-2020) to leave this review. I ordered four things as take out: Issan Sausage, Pad Kra Pow Minced Chicken, Spicy Fried Crispy Cat Fish, and Drunken Noodles. I was told that they were out of the Kra Pow Century Egg and stewed pork leg over rice. Hopefully, I'll get to try it next time! Issan Sausage: Good portions. Flavor is very good, a little sour, a little salty, and a hint of sweetness. I think the flavors could be a bit more bold with the sour but overall the flavors profile is as it should be. Frying it also added a nice crispiness to it. Spicy Fried crispy Catfish: Flavors were really good. Sweet foods is typically not usually in my flavor profile, but this is one of the few sweet entrees I actually like. Catfish can be a bit more fried but that is moreso a preference on my part. Drunken Noodle Beef: Good char on the noodles. Flavor was really good as well. Not that much beef but the star of the show are the noodles. I was a tad confused on the egg in my drunken noodle but to each their own. I would probably order it without the egg next time because it does change the texture a bit. Pad Kra Pow Minced Chicken: Now here's where it gets interesting! Tantawan actually uses holy basil (Kra Pow). It's harder to find but it has a very distinct flavor that Thai-American cuisine has for the most part substituted due to scarcity with Thai Basil (Horapha). I don't think you can get more authentic than actually using the right herb. Funnily enough, I think it can throw off people that have never had authentic Kra Pow as my partner said it tasted herbally. Thai food can be very hit and miss even among the Thai community as we all have different preferences when it comes to the holy trinity of sweet, salty, and sour. I am personally on the spectrum of sweet should be hinted at and never the forward flavor. Tantawan with the dishes I ordered definitely held to my flavor profile. Very well cooked and good flavor profile. I didn't have to add any seasoning as everything was cooked just right. I called my take out in and they said it would be ready in 20 and it was when I arrived. Even as the food sat in my passenger seat as I drove home I could tell from the smell emanating from the take-out bag that the food was going to be good. Quick and courteous service!

My first time here at Hollywood Noodle House in Arcadia. It truly feels like a hidden gem in the…read morearea. This small restaurant serves comforting and incredibly delicious Thai food that deserves much more attention. Generous portions at very reasonable prices. Every dish is packed with bold, rich flavors that feel homemade and full of love. I was blown away by how flavorful and well-executed each one was. The Khao Soi was rich and comforting, the Beef Massaman Curry was deep and aromatic, and the House Fried Chicken, which is marinated overnight, was incredibly flavorful and crispy. We also tried the Prik King, Poh Tak Seafood Pot, and many other dishes that were just as impressive. Every plate showed the care and authenticity behind the food. Hollywood Noodle House delivers quality Thai cuisine and flavors that truly stand out from many other Thai restaurants. If you're in the SGV and love Thai food, this is definitely a spot worth supporting.

Service was excellent as ever, always consistent. Never rushed and always caring. 10/10…read more Food was on point as ever, as I've been saying in my previous reviews, best boat noodle outside of Thai town. Very rich and flavorful broth, along with a decent serving of meats and garnishes. 9/10 The crunchy tofu is like any other deep fried tofu, it's a 7/10, good. I can't get enough of this place!

I had been going to Half and Half next door for YEARS and never went into Thai Paradise. But I…read morefinally went with some friends and we had a great experience! We were a larger party of 7 but they were able to seat us right away for lunch. The restaurant was charming and spacious. The food was delicious and the service was wonderful! Our server was so nice (he even brought a kids plate set for the toddler with us) and was patient as we made our way through the menu. We ordered the tom ka kai, pad Thai, pad se ew with beef, spicy basil beef, pineapple fried rice, and ong choy. Everything was really good! And they gave us a bonus black sticky rice dessert which was tasty too. Highly recommend a visit!

This place has been around for years, but it's my first time trying it…read more Ong Choy: really love the way the Ong Choy is made, it's not too salty and oily. It's flavorful and Ong Choy is nice and crunchy. Definitely a great vegetable selection. Pad Thai: the sauce is way too heavy and sweet. We didn't enjoy this as much as we thought we would. The first taste was good, but the more you have the saltier/sweeter it gets. The lime juice didn't lighten things up either. Don't really recommend it. Crab fried rice: there's a good amount of crab and egg in this dish. The rice is on the softer side, it's not dry and hard like most fried rice. We still enjoy it, the texture of the rice didn't kill the flavor of it. The flavor is very balanced, but quite oily. Tom yum seafood soup: There's a good amount of seafood in this soup. The flavor (sweet and sour) is well balanced. Sweet rice with mango: A great dessert option to finish the meal. It is not overly sweet. I'm not a fan of coconut, but the coconut is not distinctly sweet and overwhelming (so I was able to have some). The sweet rice is chewy and warm when served. And the mango is perfectly ripe and sweet. Definitely recommend it. The service was outstanding! The restaurant decoration is very traditional and unique. They are quite busy when we arrived on a Sunday night. I would give this place an overall 3.5/5 because they can definitely work on some of the dishes.

This was actually my first time dining in at the restaurant, and flavor-wise it's definitely just…read moreas good as I remembered. Solid prices and good tasting food overall. When I first arrived, I honestly thought it was closed since it was dark and empty, but it turns out they have a side dining room separate from the main entrance. It's not the prettiest place to sit, so I'll probably stick to takeout in the future, but the food itself is definitely tasty for the price. Here's what I tried this time around: Seafood Pad See Ew - Not the best I've had, but still pretty good. Nice mix of seafood and solid flavor. (4/5) Panang Curry - Very tasty and a generous portion for $13. Creamy, flavorful, and comforting. (4.5/5) Chili Thai Chicken - If you're into fried-style chicken, this one hits. Crispy, a bit oily, and very satisfying. (4.5/5) Mango Sticky Rice - The coconut sticky rice was warm, plentiful, and delicious. The mangoes were on the older side with a bit more bite, though still sweet. Rice: (5/5) | Mangoes: (3.5/5) Overall, I'd definitely eat here again, most likely as takeout. I really appreciated that each entree came with rice instead of charging extra, and the service was very friendly.

Stopped by during my lunch break and the service was quick and easy. I was able to walk right in…read moreand grab a seat right away. There was a young man and a young woman working the counter and they were both polite and took my order quickly, which I appreciated since I was on a time crunch. The restaurant itself was pretty quiet when I visited. They had a TV on inside and the space had a few booths and a couple of tables. I didn't notice any outdoor seating. I ordered the lunch special for $12.99, which came with pad Thai, white rice, wonton chips, a salad, and soup. The pad Thai was okay, although I've definitely had more flavorful versions before. I asked for a side of limes and that actually helped bring out the flavor a bit more. The wonton chips were great and came with a delicious sauce on top. The soup and salad were both really tasty and flavorful. Overall, it was a good meal for a reasonable price. I'd definitely be interested in coming back to try some different items on the menu.

My husband and I dined here on a Friday night around 8:30pm. As we were walking towards the…read morerestaurant, I noticed their big glass windows, warm lights, and occupied tables with happy faces making it inviting. We joined their waitlist on their tablet near their counter and we were seated within 5 minutes. Just like the other location in Rowland Heights, it's very busy on a Friday night! The restaurant overall is very clean except near the entrance due to high foot traffic. It's decorated with Chinese lanterns, cherry blossom, and bamboo trees placed in the middle of the restaurant. It almost felt like I was dining at a high end restaurant. It's significantly smaller than the other location, but the high ceilings give it a spacious atmosphere. There are plenty tables and booths. Be aware the booths do move easily when you get out of your seat. We were sat in the booth closest to their entrance which I didn't mind at first, but after a while the high foot traffic was distracting (maybe they could place a divider between the waiting area and the booth). Onto the food, pricing, and service: portion is generous and they are more affordable than the Rowland Height's location. I ordered the Bbq Chicken Fried Rice. Chicken was juicy and flavorful. It was easy to take off the bone. The fried rice was light, flavorful, and cooked perfectly. I couldn't finish my plate (even though I wanted to) so I boxed the rest to take home. My husband got the Continental Fried Rice. A dish Banana Bay is well-known for. The chicken skin was crispy, the fried egg was yolky in the center, the sausages were soft, and the fried rice was consistent with my plate's. Service was great and the staff was attentive even during their peak hours. I gained a sense of relief when more than one waitress checked in on us periodically. Overall, my husband and I had a great first impression. We're already talking about coming back in the near future. If you're looking for a Thai spot where you can order a plateful of food at an affordable price, this one is it!

Came on a weekday. Parking was difficult in the plaza…read more Was seated quickly. We sat right across the kitchen corner and got served right away. Decor was really nice. We ordered the Rad Na with beef for $13.99, Crying Tiger for $14.49, Banana Bay Special Pad Thai for $13.59, Pad See Ew with beef for $13.59, and cup of Steamed Rice for $1.99. Felt the portions were small and the dishes tasted burnt and too sweet. Found little burnt specks in our food making us wonder if they clean or use really old pans. We also found a tiny winged insect in our Rad Na. None of us were fond of the food. Felt the serve was really good, probably because of where we sat.

President Thai deserves a huge shoutout from me…read more I am obsessed with their flavors. Do not forget to ask for the spicy spicy. I love the vinegar jalapeños!! Lunch specials are a great way to sample before you commit to dinner portion. The Pad Kee Mow was an explosion of flavor in every bite and please do not skip the Orange Chicken, yes that Orange chicken. Lunch specials come with soup or salad and fried wontons.

Right when we parked the car, I was already impressed. The building is embellished with detail…read more The inside was nicely decorated. The food was exceptional. It felt like something special. The portions were HUGE and generous. But most importantly, their menu is a picture book so you knew exactly what you were ordering. I don't have the prices, but you know what? It was worth it. Came out to around $35/person with tax and tip. Tom Yum Soup Seafood - So much seafood we were surprised. Crab Fried Rice - Good flavor. But I don't usually order fried rice. Pad See Ew - Probably one of the best I've ever had. The noodles were not clumped togethers. The flavors were perfect. Fish Green Curry - Solid curry with rice. Crispy Pork on Chinese Broccoli - Nice pieces that werent too hard. This was for four people and we had a good amount of leftovers that we enjoyed through the week. I'm excited to come back to celebrate another occasion. Family style. Always.

The restaurant is located in old town monrovia. There is street parking and parking in nearby lots…read more We tried the chicken satay, lad NA gravy noodle and boat noodle. Chicken was so tender. Everything tasted delicious. The interior is nicely decorated. Clean bathroom. Friendly staff. Family friendly Good food and good vibes here.

Okay, so here is a recent update. My first review was for the first few times I came when they…read morefirst opened years ago, and it was excellent. The husband ran the front of house with charm and warmth and the wife I believe did most of the cooking. I stopped going after I had a not so good experience maybe a year later. They didn't seem to be able to get their liquor license and the food that last time was not as good as it had always been. Well, cut to a couple months ago, and not sure where to grab something quick on a school night, I decided to just bite the bullet and try it again, and I'm generally happy I did. The place is pretty busy these days. And, gone for now at least are the mom and pop, probably because they opened a second location near Old Town Pasadena opposite Huntington Hospital. They're probably there making sure everything can run smoothly. So me and the boyo ordered the fried wontons and the chicken sate appetizers. The fried wontons came out and were excellent. The chicken sate we ordered charred and well done, but not only did it arrive rather pale and sad despite still tasting very good, it only came at the very end of our meal. In fact were trying to get a waitress over to cancel the sate, assuming they had forgotten it completely at this point, when the other waitress ran into the kitchen and ran the plate to us. No one enjoys finishing their meal with an appetizer. Which brings me to my only other complaint, but it is why they didn't get a five star review. Service sucked, and I can't even blame it on the two lone young women left to handle the entire busy restaurant. Sorry, but they need to hire some more service help. Even one more waiter/waitress would help immensely. You could tell the main server was overwhelmed and a super large party in the middle only made her life more difficult. Still, she knew a couple who are probably regulars and a one point sat down to have a nice long chat with them while I struggled to get anyone's attention. She needs some better training on scanning a dining room before running back to the kitchen. We had to leave our hand raised for minutes each time we needed service of any kind, and that is not acceptable. Back to the food. For mains I got the cashew chicken at a spice level 2 and honestly I could've gone to a spice level 3 easily. I like spicy, and the only reason I held back was that Thai and Indian restaurants love to punish anyone who goes for a high number spice level like it's a contest of wills. Still, the dish was excellent. The boyo had the chicken panang curry and it was also fantastic. Of all the panang curries we've ever ordered, this had the most chicken we've ever gotten. You're usually left hungry pouring curry over rice once the chicken is gone, but this place gives you enough to chicken to make it a real entree. The only shame past the service and the missing appetizer arriving long after we had finished our mains and were ready to cancel it and just leave was the fact they have finally gotten their liquor license over these past few years. I should have been happy, but they honestly have chosen the worst tasting house sake for hot sake I've ever had. I've had cheap sake (the kind you usually order hot), and many of the most expensive sakes (always served cold), and this one they have I will never order again. Anyway, the bottom line is the owners need to hire another server and better train the ones they have to scan the entire restaurant every time they are in the dining room. Maybe get a better hot sake, but that's up to them. Otherwise, the food is back on point, and I highly recommend a trip to Thai Thyme. I even look to try the second location soon. Try it!

This place has an amazing service and very friendly staff. The food was beautifully prepared and…read moreserved.

Perfect place when you're in the mood for Thai and the service is great you won't go unnoticed.read more