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    Laoxier noodle house

    4.1 (337 reviews)
    ModerateChinese, Noodles, Salad
    Closed 11:00 am - 3:00 pm, 5:00 PM - 8:00 PM
    Updated over 3 months ago

    Order Laoxier noodle house Takeout or Delivery

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    LAOXIER NOODLE HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Reviews With Photos

    Wife Special Noodles
    David X.

    Family run restaurant. Very clean and comfortable and the food was served very quickly. Had the Wife Special Noodles and the green onion pancake. The noodles definitely have a unique flavor with a springy noodles mixed with fried pork, egg, tomatoes, & a fermented bean sauce with cool cucumbers. The pancakes were crispy and solid. Also, this place is one of the cheaper Michelin star restaurants in the area and the articles on the wall back that up. Definitely coming back to try the rest of the menu.

    6. Wife special noodle
    Holly H.

    Food: - wife's noodle: 8.5/10, so so good, I understand why it's so popular, definitely will be back for more Service: - super friendly staff - food came out quickly Ambiance: - very cozy - easy to find - lots of parking spots Support your local small business!

    7. Lao Xi'er Special Beef Noodle Soup (Non spicy white soup )
    Marie W.

    Food is simple but delicious! Big portions too. I was surprised it's a Michelin star restaurant! Will definitely come back~

    Wife's Noodle
    Erik L.

    Came here after seeing an Instagram review. This is easily a memorable noodle dish for me in the SGV. I can't think of many offhand. It was an unassuming corner, they don't even have the full LaoXi sign in English. I had to think about my Chinese characters to make sure I was going to the right place. Apparently, they have two locations and this is the smaller one. I went at 2pm and walked in expecting it to be very busy but there was no one there. No one at the cash register. I had to lean in to see a woman who was washing dishes to let her know I was here. She was very friendly. With a smile on her face. My Chinese is bad and I couldn't really understand her English well, but I already got the sense that I was going to be taken care of. I ordered the Wife's Noodle. It came out in about 5 minutes and here are my thoughts: This is 3 dishes in one. Braised beef dry noodle, tomato and egg, and zhajiangmian. You wouldn't think that they all go together but it did. The pork was tender and flavorful, the minced pork sauce had a deep rich soy flavor, and the tomato/egg sauce was nicely acidic and help to balance the saltiness of the soy sauce. The sliced cucumber added a refreshing crisp to everything along with a crunchy texture. Let's talk about the noodles. The instagram review I saw called them bouncy. I kind of understand what they mean but I don't know if that's the term I'd use. They were chewy. I was expecting them to be softer (not because I like them that way, but usually that's how most places prepare noodles I feel) but they were chewy in a good way. You feel like you're eating noodles, rather than just biting into them and swallowing them if that makes any sense. Maybe elasticity is a better word. Anyway, despite zero customers being there, I loved the dish. I ate it all. And I felt good, satisfied, and did not feel gross and sluggish. Thanked the very nice lady who seemed genuinely happy I was there. Noodles were a 8.5/10 Experience was 4/5 I will be going back!

    Ann T.

    Michelin Guide restaurant in the 626! Super affordable and delicious too, making it a must stop, especially if you are a noodle enjoyer. It's located at a pretty low key plaza and the interior of the restaurant is pretty minimal and laid back as well. Don't let this deter you though, since the food is top tier. We got the: 1) Wife Special Noodle: -A MUST get if you go here. -They are known for this dish, and it has a cute lore story as well. Apparently the wife in the husband and wife team made it for them and it was love at first bite! -It comes with 3 sauces on top that you mix together: bean sauce, ground pork, and tomato with egg. There's also bok choy for some greens too. -The noodles are he lao style and have a yummy chewy texture to them that absorbs all the flavors deliciously well. I love tomato egg and I'm a fan of the other sauces, so this is the best of all 3 worlds. 2) Buckwheat Noodle in Lamb Soup: -This is Mao Er'duo Style or Cat Ear style because the noodles are pasta in the shape of cat ears! Very cute and tasty with how chewy they are too, -There's a generous amount of lamb cubes in the soup and it's not too gamey tasting like other lamb dishes. -The soup is also hearty and thick with wood ear and button mushrooms as well as glass noodles. -It's not appetizer soup by any means, it's a good full meal soup that you can share. 3) Fried Intestines with Hot Chili: -I don't usually eat intestines, but I'll partake if someone else orders the dish. This is generous portion and it's not too chewy or has that strong "offal" taste that turns me off of some other organ meats. -It's nicely steeped in hot chili oil for taste and it's cooked with some greens as well. Would love to stop by again for their noodles.

    Wife's special noodle
    Karina S.

    I love the wife's special noodle here! The fresh knife cut noodles came with cucumber, fried pork, tomato egg, and some ground pork. This dish is so flavorful and has a great proportion of meat to noodles. Definitely mix everything together before digging in. The ambiance and service is quite casual and quick, and is a great spot to grab a yummy meal!

    Cold jelly
    Charlene L.

    Food was great! Stopped by on our way home. The beef soup is different from what I was used to but the flavor grew on me. I enjoyed the tender beef. The stir-fry pork noodle dish was a little too garlicky for me. The restaurant seemed clean and the staff were friendly.

    Half eaten cold dishes of sliced beef, wood ear mushroom, and Salad with Persian Cucumber
    Lily V.

    Came by for Xmas day lunch, we wanted to try their special noodles and other dishes. So we had a party of 5, most tables were 2-4 but they had one round table that could fit more, but since it was in the corner it was pretty much bets for five so the half table is on the side of other tables. We sat down and water was self serve which is. Ice so we don't have to wait on a server. Our hostess came and took our order, she knew some English but we ordered in mandarin. We ordered wood eat mushroom, cucumber salad (looks spicy but isn't spicy), cold beef slices, wife's special noodles, and beef soup noodles. They were all great. The wife's special noodles was such a nice portion, it consisted of three flavors in a bowl with cucumbers. My favorite was tomato and egg, the meat pieces were delicious, and the noodles were steamy hot and chewy. The broth of the beef noodle soup looked bland but it was flavorful, however, our family usually likes it spicy so they had chili oil on the table which added a nice spicy flavor. The beef was tender. Glad we came to try this place, will probably come back to try the dumplings!

    Menu
    Brian V.

    And noodle/Northern Chinese cuisine, hole in the wall type cafe located in a strip mall that feels to be on the outskirts of the Arcadia area (I'm not from the area and not super familiar). I came here for dinner by myself early in the week, and there was plenty of parking in the lot. The place itself feel small and cozy. I was sat down right away from a friendly person who greeted me when I walked through the door. This place feels like a family run type shop. I ordered pretty quickly and the food came out pretty quickly as well. I ordered the Wife Special Noodles and scallion pancakes. It seems like this or the beef noodle soup is what they're known for. I had beef noodle soup the day before, so I wanted something different. I'm glad I tried this. The noodles or super tasty. The noodles were cooked well and they were chewy. The toppings included cucumber and tomato style sauce, as well as pork and beef. You had a lot of different flavors going on in this dish. All very balanced and delicious. I'm a big fan of places like this and enjoyed my dining experience very much. Definitely hoping to come back soon.

    Wife Special
    Andrew S.

    I was looking for a new Chinese lunch place, and after seeing LaoXi with a Michelin Bib, I figured that I would give it a try. LaoXi sits in an unassuming strip mall in suburban Arcadia. The place is small, and very clean. All the tables surrounding me are speaking Chinese and lapping up various noodles. The staff is very friendly and I ordered the Wife's Special Noodle, handmade noodles covered in three separate sauces. I was encouraged to fully mix the dish before eating. The noodles are excellent, with a great texture and deep flavor. They really reminded me of fresh pasta you might get at the best Italian restaurants. Once the sauces were mixed, between the tomato and braised pork, it was a Chinese version of a ragu. On my way out, it was recommended that I try another dish next time. I will be back to sample it.

    Wife's Special Noodle with Fried Pork (Helao Style)
    Tony L.

    [ Background ] August 2024 on a Sunday at 12:00 PM I actually stopped by LaoXi Noodle House with a few friends three years ago before I became serious about the San Gabriel Valley food scene and Yelp. This time, I intentionally decided to revisit the location on Live Oak Avenue since it's the one with a Bib Gourmand designation in the Michelin Guide, classifying it as having "good quality, good value cooking" ( https://guide.michelin.com/us/en/california/arcadia/restaurant/laoxi-noodle-house ). There's a second location also in Arcadia but on South Baldwin Avenue. Both spots are mentioned in "The 22 Essential San Gabriel Valley Restaurants" article from Eater ( https://la.eater.com/maps/best-san-gabriel-valley-restaurants-chinese-asian ). Located in the corner of a tiny strip mall, LaoXi Noodle House has an unassuming exterior. After walking in, I noticed the interior looked basically the same as three years ago. The wall near the front door showcases multiple framed newspaper articles detailing the restaurant's accolades. The decor is simple and modest with six tables that can seat up to four people each and a larger round table stashed in a corner that can seat up to six. When I arrived, there was one party waiting for their take-out order and another party already seated. It seems I got lucky and beat the lunch rush since the entire restaurant was full within 30 minutes. [ Food ] The compact, double-sided menu displays six categories (cold dish, noodles, main course, house special, dumplings, and frozen dumplings), totaling in just 20 dishes. If I recall correctly, I ordered the 14. Lao Xi'er Special Beef Noodle Soup last time. Therefore, I wanted to try something new. After learning about the owners' backstory and how a specific dish led to their marriage ( https://la.eater.com/2015/11/30/9821048/laoxi-noodle-house-handmade-shanxi-feature-arcadia ), I knew I had to try it. So I ordered: * 11. "Hun Yuan" Cold Jelly ($7.99) This cold dish included julienned cucumbers juxtaposed with thick slabs of jelly noodles made from potato flour. The noodles were dusted with crushed peanuts (?). Everything was placed on top of a generous portion of sesame sauce that was mixed with a bright red chili oil drizzle. My eating experience was a little messy since the noodles were slightly stuck together; when I tried separating them, I kept splattering liquid everywhere. I enjoyed the fun, bouncy texture of the jelly noodles. I could definitely taste the nuttiness from the sesame sauce, and the added spiciness gave me a sneezing fit while eating. However, I wasn't the biggest fan of the flavor of the sauce or the noodles. Personally, I wouldn't order this again, but if these ingredients sound good to you, and you're feeling adventurous, give it a try. * 13. Wife's Special Noodle with Fried Pork (Helao Style) ($16.00) The famous dish came with a bed of smooth, round noodles. It included three toppings: ground pork, tomato and eggs, and pork belly. Judging from older pictures, this dish originally came with bok choy; however, it was swapped with thinly sliced cucumbers instead. Be sure to mix everything together before digging in. I enjoyed the savoriness from the pork bits. The tomato and egg component was a bit nostalgic since it's obviously very similar to the classic Chinese stir-fried tomato and scrambled eggs dish, which I grew up eating. And I did like the noodle's chewy texture. But in my opinion, I would rather order the Lao Xi'er Special Beef Noodle Soup. [ Service ] After walking in, I was greeted by the waitress, who gestured for me to choose my own seat. She quickly brought over a menu and also graciously lowered all the sheer blinds to block out the sunlight. The waitress came back a few minutes later. After I ordered, she mentioned that I could get my own water from the water dispenser next to the register at the front counter. There's also a fridge filled with cold drinks available for purchase. And on top of each table, there's a self-service tray with chopsticks, spoons, and condiments like soy sauce, chili oil, and seasonings. So this restaurant is pretty hands-off, and I only interacted with the employee a few times. I did have to flag her down once I was ready to pay, and she promptly brought over the receipt. [ Tips ] There are a decent amount of parking spots since the lot is shared by a couple of businesses. If you're also eating by yourself, I would suggest ordering just one noodle dish since they are pretty filling. The suggested tip on the receipt is calculated post-tax.

    Cold dishes: potatoes, wood-ear mushrooms, cucumbers (IG: @eat.sar)
    Sarah W.

    Friendly service, no wait time, and delicious noodles at this small but clean and quaint noodle spot. Highly recommend the wife's special noodles. Will definitely be back for more!

    Noodles and more.
    Mighty W.

    First time visiting! Drove over 45 minutes to see what the hyoe was about. Must say, we were pleasantly surprised. Great ambiance, great service and the noodles were abundant and delicious! We litteraly ordered with our eyes and were full very fast with lots to take home. Definitely returning and worth the commute.

    7. Lao Xi'er Special Beef Noodle Soup (Non spicy white soup )

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    2 months ago

    Mom and pop shop! Super good have to get the cold plate with wife's special noodle. Very addicting and authentic

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    6 months ago

    The best dumplings I've ever had. Reasonably priced and kinda a hole in the wall but worth the drive. Easy parking, clean and delicious

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    5 months ago

    Well deserved of its Michelin stars. Simple place, simple menu, fantastic quality and taste.

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    Laoxier noodle house Reviews in Other Languages

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    LAN Noodle

    LAN Noodle

    4.2
    (927 reviews)
    2.2 mi
    $$

    Drinks: -Mango smoothie $5.5…read more-Diet Coke Appertizers: -Chinese burger beef $7.99 -smashed cucumber $5 -beef tendon $7 -pig ear $13 -scallion oil chicken $13 -braised pig feet $13 Entrees: -beef chow mein $17 -sweet and sour chicken with rice $10 -xiao long bao $14 -shrimp fried rice $15 -Lan noodle $16 -dried mixed with beef $17 If noodles had a personality, Lan Noodle would be that overachiever who makes everything from scratch just to show off. You walk in thinking, "I'll just grab a quick bowl," and suddenly there's a noodle master stretching dough like he's training for the Olympics. Their Lanzhou-style noodles? Fresh, chewy, and honestly a little too good--they'll ruin instant ramen for you forever. The Lan noodle soup is so rich and savory. The died mixed noodle feels like a warm hug... if hugs came with chili oil and a kick that sneaks up on you. It's a small, busy spot, so yeah, you might wait--but don't worry, the line moves fast. Plus, it gives you time to emotionally prepare for choosing your noodle shape. Thin? Wide? Triangle? This is not a decision to take lightly. One wrong move and you'll be thinking about it halfway through your bowl like, "I should've gone wider."

    I like how they have expanded their menu with additional options other than simply noodle options…read more We tried their pork pan fried dumplings (3/5) since the skin was overpoweringly thick, but the filling was decent. They have a small and large sweet and sour chicken rice plate. I had gotten the small size just to try it out, but it was surprisingly good (5/5). The pork sandwich bun was decent (4/5) since the beef was tasty but the sandwich bun could be better. We also had the traditional beef noodle soups with either the wide flat and triangle ones. You can't go wrong with these freshly made pulled noodles, and they are very hearty portions. Flavor is good and the beef is very tender. The smashed cucumbers were decent also (4/5), but nothing spectacular about them. Service is very quick, attentive and pleasant. This is a good go to spot for a quick meal. The dining room doesn't seat a lot of people so try not to come during busy dining hours on weekends to avoid a long wait.

    Photos
    Chives leaves flat noodle
    Chives leaves flat noodle
    Lan noodle thin round
    Lan noodle thin round
    Thin noodle

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    Thin noodle
    Menya Hanabi - The Original Nagoya Mazesoba

    Menya Hanabi - The Original Nagoya Mazesoba

    4.4
    (1.5k reviews)
    2.5 mi
    $$
    Casual dining
    Locally owned & operated

    I was so happy to find a Nagoya shop in Arcadia and try the mazesoba. Mazesoba is served without…read morebroth and comes loaded with chashu, seafood, and ajitama plus a bunch of seasoning. Mix, mix, mix. So good. You can add on broth for a charge to mix up and clean up the last parts of your Mazesoba. So good. Friendly & fast servers. Strip mall parking. We got there a little before 5:30pm on a Friday, and they opened the doors at 5:30pm. Beware of the time! The restaurant got fuller and louder over time. Be prepared for a bit of a wait if you come later.

    Menya Hanabi is a Japanese noodle shop specializing in Nagoya-style mazesoba, a type of soupless…read moreramen that focuses on mixing noodles with flavorful toppings instead of relying on a traditional broth. We walked into a casual ramen shop atmosphere, the kind of place that works well for a quick and satisfying meal rather than a long dining experience. The space is functional and focused, with a menu centered around different variations of mazesoba along with a few sides and drinks. The main reason to visit is the mazesoba, and it delivers a completely different experience from typical ramen. The noodles have a chewy texture and are meant to be mixed thoroughly with the toppings, sauce, and egg yolk to bring everything together. We tried the Nagoya-style combination of spicy minced pork, green onions, seaweed, garlic, and other toppings, and found the bowl rich and layered, with each bite getting better as everything blended together. The deluxe versions add more toppings and make the dish feel more complete, while the spice level can be adjusted depending on how much heat you prefer. The richness of the sauce and toppings is balanced by the brightness of the egg yolk and the crunch of the onions, keeping the dish from feeling one-dimensional. The restaurant also offers options like takoyaki and matcha drinks, which add variety to the meal. The matcha latte is a nice contrast to the heavier noodle dishes, while the sides work well for sharing or adding something extra to the table. Since mazesoba is naturally a heavier dish, the balance of toppings and textures helps keep the meal from feeling too rich, and the sides offer a lighter counterpoint. Service is quick and the experience moves efficiently, which fits the casual style of the restaurant. Menya Hanabi can get crowded during busy hours, and waits are possible, but the focused menu and flavorful bowls make it worth adding to a noodle rotation. It is a great spot if you want to try something different from traditional ramen, delivering a meal that feels both intentional and satisfying, with a concept that is simple but executed in a way that makes the noodles stand out.

    Photos
    Chashu Nagoya Mazesoba
    Chashu Nagoya Mazesoba
    Menya Hanabi - The Original Nagoya Mazesoba
    Soft opening 1 hour plus wait

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    Soft opening 1 hour plus wait
    Xi'an Foodie

    Xi'an Foodie

    4.4
    (164 reviews)
    1.5 mi
    $$

    This is truly one of those places that keeps you coming back again and again. The kind of…read morerestaurant you still crave and can't wait to revisit. XiAn Foodie 李老三 serves food that is not only delicious, but authentic and full of soul. The handmade noodles were impressive. perfectly chewy and springy, soaking up the rich sauce. Every bite was flavorful and satisfying! The lamb skewers, beef skewers, beef shank noodles, lamb & carrot dumplings, and oil-splashed noodles are all highly recommended. Everything was tender, aromatic, and clearly prepared with great care and attention to flavor and ingredients. Spice lovers will definitely be happy here, but even if you normally don't eat spicy food, you'll still find yourself going back for bite after bite. The restaurant itself is simple yet elegant, clean, and comfortable, with the warm feeling of a beloved local spot. The service is friendly, and the food comes out quickly, creating a relaxed and welcoming dining experience. Especially after a long day, having a hot bowl of their oil-splashed noodles feels genuinely comforting. If you enjoy unique Xi'an cuisine, I highly recommend giving this place a try. You can taste that the flavors have not been overly adjusted just to appeal to the masses. Instead, the restaurant preserves the authentic spirit, warmth, and bold flavors of traditional Xi'an cooking.

    This was my first time trying Xi'an-style cuisine, and it turned out to be a great introduction. A…read morefriend suggested the spot after our pickleball game, and we ended up ordering a wide variety of dishes to share: shrimp fried rice, beef dumplings, lamb and beef skewers, smashed cucumbers, garlic bok choy, wide hand-pulled noodles with a mix of meats, and a large chicken and potato dish, among others. Overall, most of the dishes were solid. The only one I could have skipped was the chicken and potato dish...it just didn't stand out compared to everything else. I think this was the dish that we took leftovers since everyone else also felt a similar way regarding that dish. The skewers were well-cooked, but the cumin flavor was a bit overpowering for my taste, and it lingered longer than I would've liked. With that said, there were definitely some highlights. I really loved the shrimp fried rice and the beef dumplings, but my favorite was the wide noodle dish with mixed meats. It was incredibly flavorful and hit all the right notes. I actually ordered it after noticing another table enjoying the same dish. Honestly, their reactions said everything and it absolutely lived up to the expectation. The owner was warm and welcoming, which added to the overall experience. The restaurant itself is very clean, with bright lighting and a modern aesthetic that makes it feel inviting. Parking is also convenient, with plenty of space available in the back garage. All in all, it's a spot I'd recommend for anyone looking to try authentic flavors from the Xi'an region.

    Photos
    Same taste as I ate in Xi An China, very delicious the beef.
    Same taste as I ate in Xi An China, very delicious the beef.
    Tomato & Egg Noodles
    Tomato & Egg Noodles
    Beef Skewers

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    Beef Skewers
    Macky Express

    Macky Express

    4.5
    (24 reviews)
    1.6 mi

    Review is for hu tieu or house special noodle soup only. If you like Kim Kee/Ky, Sam's Noodle…read moreStation, or Mien Nghia style rice noodle soup, Macky's still got it in flavor and value. Complimentary hot tea is ALWAYS a plus. They give almost 2 pork kidney slices, 2 shrimps, 2 fishballs, 2 mixed meatballs, a whole lotta chicken, around 3 slices of pork, and a spoonful of ground pork. Their broth is pretty light at this location (really similar to the Kim Kee near Rosemead Blvd and Garvey Ave), but their ground pork (I suspect it's Taiwanese-style because it's a braised flavor) added a good savory flavor to balance the soup. It was very heartwarming for a cold night, tastes like childhood, and brings me a refreshed, satisfying breath ~ like finishing a bowl of pho. When they had the other location more north, I felt it was kind of pricey. At $12.99 right now, I think it's a great value for a variety noodle soup nowadays. Please go support this small business! I don't want to see it close. They also expanded their menu with more Taiwanese dishes to cater to the locals. I will be back for the tasting.

    Macky was in my frequent visit list as its Monrovia location was tasty, affordable, and the menu is…read morevast. This new location is unfortunately lacking in many regards. Food: Ordered the house noodle soup with thick yellow noodles and rice noodles. Unfortunately, the flavors do not taste the same as they did in their old location. It wasn't bad, but it wasn't good either. Service: The staff is nice. This is a very small operation compared to their old site so there is just one person handling everything outside. Environment: The store location is horrible in that if you're coming from the East it is hard to access. The parking lot is horrible and with very limited space. The restaurant's bathroom is outside the restaurant....This site is a complete hole in the wall and not in a good way... Price: Still very affordable. Food: 3 Service: 4 Environment: 2 Price: 4

    Photos
    Food for express takeout
    Food for express takeout
    Fried beef chow fun
    Fried beef chow fun
    Popcorn chicken (鹽酥雞)

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    Popcorn chicken (鹽酥雞)
    Xiang Ji Arcadia 祥記傳家

    Xiang Ji Arcadia 祥記傳家

    4.2
    (198 reviews)
    2.2 mi
    $$

    This place is highly recommended by a church sister so decided to give it a try. And now it's my…read morefavorite beef noodles place beside my mom's kitchen. The lady at the cashier was so sweet and friendly. She patiently introduced me to their menu and food, made recommendations. I'm very pleased by her customer service. It is a small to medium restaurant, nice and clean throughout. Very welcoming like a family restaurant. It was a to-go order and they packed the food pretty well so the noodles don't get soggy. The flavor is so rich with layers, beef is braised so tender and the portion is super generous. My family and I enjoyed everything very much. I can't wait to go back and try more.

    This is a casual eatery. Nothing fancy but the menu has some Taiwanese classics so I gave it a try…read more Most people in the restaurant had ordered their beef noodle soup, and they smelled pretty authentic. But I ordered the pork intestine noodle soup because I don't see this on many menus. The flavor was average -- tastes familiar, but not something I would go out of my way for. The soup was weirdly lumpy -- I know it's supposed to be thickened with a corn starch slurry, but this was lumpy like someone didn't properly dissolve the starch in the slurry before adding it to the soup. Didn't really affect the taste but was not as smooth as I would've expected. I also ordered a side of braised kelp, which was ok but a bit sweeter than I like it. The staff was friendly and they were playing a Taiwanese song from 1989 that I heard when I was young, which adds to the nostalgia. It's not the best Taiwanese food I've had in LA but I'll probably come back to try their beef noodle soup. You know, for science.

    Photos
    Gets busy on weekends. Seating area.
    Gets busy on weekends. Seating area.
    百頁豆腐、滷蛋
    百頁豆腐、滷蛋
    紅燒牛肉三寶麵

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    紅燒牛肉三寶麵

    Laoxier noodle house - chinese - Updated June 2026

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