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    Bob's Steak & Chop House

    4.1 (530 reviews)
    Closed 5:00 pm - 8:00 PM

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    BOB'S STEAK & CHOP HOUSE ATMOSPHERE

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    Upscale

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    Seared Scallops
    Emily K.

    Ooof. Okay. I hate leaving reviews like this but I have to be honest about a $250 meal. The restaurant opens at 5. Reservation for 3 was at 5 @ opening. Requested to be seated at booth since it was not a separate type of reservation for "booth." The host continued to say that the booths were already reserved? But I had reserved the indoor seats at opening just to get good seats & not be seated in the front next to the open doors. Mind you this was booked more than a month in advance. Expressed that we were definitely cold, as all the booths were open when we were seated. Felt very discriminated against as NO ONE ELSE was seated in the front middle row after us, even the later seating times. I had to call the manager and she without apologizing moved us to the booth. Incorrect service strategies, please fix how you serve everyone equally with respect beyond skin color. I hope no one else has an experience like this going forward. Will not be back. In terms of food, the beefsteak salad was just slices of tomato and raw spicy onions with blue cheese on top. Scallops and crab cakes were very salty. The carpaccio was nothing special. The 14oz rib eye was decent. Nothing really stands out for food, as the drinks also was watered down. The mocktail cinderalla was very confusing-- bits of bleak yuzu that has been sitting in water for a while. 2 stars for Antonio's great service and genuine kindness. The other server who initially was assigned did not return to the table. Thank you Antonio.

    Filet Mignon (12oz)
    Zan L.

    I have been to this location many times as my family is from San Diego, but I have also been to other Bob's locations in other states and cities, and can say this Carlsbad location is as good if not better than those. I would say it's one of my favorite steakhouses in San Diego because it is always consistently a high quality, perfectly cooked steak. It's located in the Omni La Costa resort and parking is fairly easy, you can do self parking or you can do valet right out front. The restaurant validates as well. Inside is quite large. They have a lot of different seating options from booths, to tables, to I'm sure private rooms. It was quite busy when we arrived, but was not overly loud. Our server was very polite and entertaining, and all of our dishes came out very fast. The meal will start with their signature pickles and red pepper in vinegar in a glass jar, which is always a great start to the meal for me. Their steaks also come with a glazed carrot, which always reminds me that I don't eat enough carrots until Bob's gives it to me as a side. I started off my meal with the Beef Steak Tomatoes & Red Onion and thought it was a great dish and appetizer. The tomatoes were refresh, the crumbled blue cheese was a great addition, and the onions added a great flavor. For my entrée, I chose the 12 ounce Filet Mignon and thought it was fantastic. It was cooked perfectly and I enjoyed every bit. I ate at Born and Raised a few days before this and thought Bob's steak was much better. I would highly recommend to anyone in San Diego and plan to be back many times in the future.

    Mor W.

    I didn't get a chance to take photos of the appetizers, but we ordered two salads and they were nice, nothing amazing but good. The steak was perfect super fresh, flavorful, a bit salty, but honestly I would come back just for the meat. The mashed potatoes had too much garlic for me, and the carrot had a lot of cinnamon. The dessert was a frozen chocolate cake and it was way too sweet. The place is really close to our house, so we'll definitely come back. The staff was very nice and the restaurant is clean and beautiful.

    22 oz. Prime Cote de Boeuf Bone-In Ribeye
    Ashley H.

    Went to dinner here tonight, and let me start by saying every staff member was incredibly, our server was so knowledgeable, he broke our meal up in four courses. He waited until we were all done to bring out the next course. Didn't rush or even come ask if we were done 1 time! Everything and I mean everything was delicious! This is a top steakhouse for a reason, they definitely know what they're doing here! They have these big sweet cinnamon carrots that I couldn't get enough of, and the Mac n cheese with the blue cheese was a great edition ! They also validate parking fyi! It's a very nice place with a fancy vibe. The main course was this beautiful ribeye pictured below, and it was cooked to perfection. It was so juicy and flavorful! I'll be thinking about this steak until I come back!

    Monica P.

    The food was phenomenal. This place was recommended to us by a friend and I can see why. The ambiance was very relaxing on the outdoor patio. It was my birthday and they gave us a dessert for the occasion. I want to go back already!

    Entrance
    Susan D.

    Trying to find this place at night was rough. And because it was dark, it was very difficult to read the signage. We were going to just call it quits and go elsewhere. Thankfully, we were able to ask a couple of people that were walking because it's located where there's no direct access by vehicle to the restaurant. Whether you pay for public parking in the resort or use the complimentary valet for the restaurant (thank goodness for that!) expect a bit of a walk. I just recovered from foot surgery so I was so grateful I decided to wear my comfy casual sneakers even though we were here to celebrate our anniversary. When we finally found the valet, it started our good experience. They were very kind and helpful and directed us where to go from there. We walked through some shops and finally arrived at the restaurant. Great appeal with a big fountain in front and great outdoor seating. Inside, it isn't very big. Very classy, the lighting is dim, intimate, with dark wood throughout. We had a reservation and were seated right away. Our server, Joseph was awesome. Very friendly and attentive. Our menu's was personalized wishing us a Happy 32nd Anniversary! Great touch! Started with the Calamari, amazing! Perfectly fried. The sauce it came with though-was it just ketchup? We ordered the Bone-in ribeye and the Salmon. The ribeye was absolutely amazing! Exactly what you would expect from a great steakhouse. Perfect temperature. With each bite it just melted in your mouth. The best. Unfortunately, the salmon was a bit dry. But the sides we had, the garlic mashed potatoes and the carrots were the best complement to our dishes. There were also house-made pickles and peppers for the table, which were a delight. After dinner, we were given a complimentary crème brûlée for dessert which we really appreciated. We're glad that we finally found this place and perhaps we'll be back.

    Personalized menu
    John C.

    We go and try San Diego's steakhouses to celebrate birthdays in our family and, this time, for my wife's birthday, we ate at Bob's at the Omni Resort in Carlsbad, CA. This restaurant is nice and cozy with a touch of New York steakhouse ambiance. A nice touch is the personalized menu with my wife's name printed on top. We ordered the porterhouse which is a rarity at steakhouses here in San Diego, plus, the kids had their NY Strip like they always do. The steak was fantastic as is their wine selection. The standout here is the service with just the right amount attention which we always appreciate. We were also treated to a big chocolate ice cream over a slice of fudge brownie. Overall, it was a great place for a great celebration.

    Mare B.

    Nestled within the beautiful Omni La Costa Resort & Spa, this place was not difficult to find at all. Plenty of signs directed us to the self-parking lot, and it was just a short walk to Bob's. Our party of 9 had 5:30p reservations, and we were greeted and seated as soon as we arrived. For some of us it was our first time dining here, and it was a blessed culinary experience. The interior was warmly lit, and I loved seeing the decor of the American flag on the wall, as well as a frame that said, "Beef and Liberty". LOL! In my mind I had TX feels and to my surprise, I was excited to learn that Bob's is actually a TX-born chain! With that said, I appreciated the jar of homemade pickles that was on the table...cuccumbers and red peppers were a refreshing start! The bread service came out right away...hot and fresh! Our kind server, Jeff, was attentive and also a pro with handling a large party. Everyone wholeheartedly enjoyed their succulent ribeyes, and the cocktails and wine were spot on! It was a consensus that we were too full to have dessert, which all sounded delicious. That just means we'll have to try it the next time we come back! Cheers and happy eating till next time!

    Miriam V.

    We went to Bob's for anniversary dinner and it was great! We made a reservation ahead of time and we were steamed promptly when we arrived. The lighting and ambiance of the restaurant is moody, but intimate. We ordered a filet and a strip, along with the scallop appetizer and they surprised us with anniversary dessert. Oh! And don't forget to ask for the pickles veggies if they aren't in your table when you arrive! They're great.

    Pamela S.

    This was our most memorable meal in Carlsbad. It's located on property of the Omni La Costa resort in Carlsbad, and the steaks were outstanding. A house-made jar of pickles (cucumbers and red peppers) sits on each table -that was interesting and different (good for those looking to avoid insulin spikes before diving into the gorgeous bread loaf that comes next). Our party ordered the 9 oz filet, 14 oz ribeye and 22-oz bone in ribeye. Steaks are served with your choice or potato and a cooked, glazed carrot. Did not care for the sweet glaze on the carrot. Ordered broccolini which was excellent. Extensive wine and spirits list. Sadly, we were too satiated for desert-although the menu was tempting (carrot cake, crème brûlée, etc.) our server was attentive without hovering. Will return.

    Inside
    Michael S.

    I had a filet mignon, 9oz. It was cooked a good medium well. The baked potato was good but when presented no toppings. I asked the waiter and he did bring a nice plate with shredded cheddar, bacon bits, butter, etc. the strangest part was the carrot. In the middle of the plate was an uncut, whole sweetened carrot. The carrot was good, reminded me of tzissmes. My issue is the plate presentation was not attractive. We also hand a few appetizers. The onion rings looked good, except for the burned ones, but they had no flavor, calamari, hard, not good. And spicy tuna tartare which was good, the chips with it were blah, but the fish was good. I had the ordinary $29 Old fashioned drink. It was strong, ok taste, but I was "feeling it" so I liked it . The waiter was nothing special, for an expensive place the service is lacking. I'm also curious why they don't take a knife and clean bread crumbs. Unless I don't feel like leaving the resort, I would go someplace else for the price.

    Birthday dessert
    Suzanne F.

    We celebrated my birthday at Bob's and the staff were truly delightful. The menu arrived with a happy birthday at the top, they comped my glass of wine and provided us a lovely brownie sundae for dessert. The food was good, portions generous and the wait staff was on point, with the maitre 'd stopping by twice to make sure all was in order and also to wish me a happy birthday. Thank you!

    Sea bass fish
    Angel H.

    We went there for my son's 20 year old birthday and love this place! Food was amazing! people are so nice and great service. We will definitely go back again.

    Raw salmon promised "cooked through" by waiter.

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    1 month ago

    great food great people and they kicked out a known racist jack ass out there restaurant for being racist towards guest and workers

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    26 days ago

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    4 months ago

    Fantastic food and experience!! We brought 3 kids and they all enjoyed it. Staff was kind and patient and the drinks/steak was delicious.

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    9 months ago

    The ambiance, food and service at Bob's is superb. But do be prepared for a large bill.

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    6 months ago

    It took 3 hours for them to serve us food. But the steaks were mid and expensive so I won't come back again.

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    Page 1 of 14

    Ask the Community - Bob's Steak & Chop House

    Hi! Did you have a kids menu?

    They do or will make nice meal, it's part of the Omni Hotel, Hotels do kids - geriatrics.

    Why are you only open for 3 hours Tu-Sa?

    Hi Ricky, Bob's Steak & Chop House is open for dinner service only. Let us know if you have… Read more

    Is it kids friendly? Hoping to bring my 2 children to dinner to celebrate a birthday. Thanks.

    Yes, there were families there and all were well accommodated. Enjoy

    May I reserve 1/22 for 10?

    Can you either call the restaurant or email me the details of your reservation needs. Greg.vandevelde@omnihotels.Com

    Do you offer reservation?

    Yes on open table or via phone.

    What is the dress code? Are jeans and a nice blouse acceptable? Thank you.

    Yes, jeans and a nice blouse is great for Bob's!

    What is the corkage fee?

    $30. However we will comp if you buy a bottle of ours. Two bottles max per reso can be brought in.… Read more

    Is their ribeye better than born and raised's dry aged ribeye?

    We have excellent 14 and 18 oz ribeyes. Our bone-in ribeye is top of the line!! We are aiming to bring in some dry aged ribeyes for specials this summer. Please call and speak to mysf or the chef if you have further questions. See you soon!!

    Is the patio here dog friendly?

    Not sure? The resort itself is mostly dog friendly!! So I'm assuming so?? Lovely place !!

    View All 10 Questions

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    My wife and I and an old friend met at Bluewater Grill a few days ago and had one of the best…read moredining experiences in recent memory in North County ! We chose to sit in the main dining room and from start to finish were taken care of by the best waitperson we've had anywhere in at least the last year. Her name was Kristen and she was knowledgeable about the menu and was perfectively attentive whenever we needed anything. We enjoyed the calamari as an appetizer and then the mussels and clams steamed and clam chowder and the sand dabs. The food was extremely fresh and well prepared. And the sourdough bread that comes to your table is as good as anything San Francisco has to offer. All parts of our experience were perfect and I will again mention Kristen. Every once in awhile you get lucky and the person taking care of you at dinner actually becomes a huge positive in your overall experience.....and that what she did for all of us......And yes......we will be returning very soon......Gary

    Mother's Day lunchtime, and it was busy. Three of us were seated at a great indoor table to watch…read morethe people traffic on the Village. Ordered Fisherman's platter, Sautee Sand Dabs, Pan-seared Salmon and Shrimp cocktail appetizer--and endless bread basket. And a house momosa for Mom. All the food was fresh and cooked to perfection. Excellent service provided by James.

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    Pelly's Fish Market & Café

    Pelly's Fish Market & Café

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    Popular spot at a strip mall with lots of parking space. It gets pretty crowded with plenty of…read morepeople coming in but the fresh seafood is worth the wait. We love the taco combo as you can try a shrimp taco and a fish taco. The meats are very tender and flavorful and filling. Surprisingly, they also have a sashimi platter with lots of pieces which is worth the price but the rice as a side dish is kind of pricy.... Just cook your own rice if possible.

    Found this spot on Yelp but almost didn't go because it was 12 miles from our hotel in Del Mar…read more But my buddy who's from the area convinced me to take the coastal drive, as it was both beautiful scenery but also food worth the trek. Have to say, he wasn't wrong. These were some of the best fish and chips I've ever had and the quantity was huge. It was $28 for the combo with shrimp and worth every bit. Somehow these were so crisp and flaky, but not oily at all. The tartar was the perfect accompaniment, I just wish they gave more. Even the fries were so good, battered for crispness but not too thick, and the middle part was smooth like mashed potatoes, they were addicting. Ate way too many! My wife really enjoyed her grilled mahi plate too and was so happy they served rice, us Asians have to have our rice lol. The medium chowder was huge, even for 2. Curiously it was under seasoned, almost no salt at all. Maybe deliberate for older clientele? But a little salt and Tabasco fixed it right up. Tons of clams which is the important part, and great flavor once seasoned. This is another true 5 star spot and must visit any time fish and chip lovers are in the area.

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    King's Fish House - Carlsbad

    King's Fish House - Carlsbad

    4.2
    (1.6k reviews)
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    Went on a Friday evening with our 4 year old, sat outside & had a wonderful meal…read more From the super cool kids menu/activity book to the warm complimentary bread to the delicious desert, we had a wonderful meal!!!! Husband and I shared a cup of clam chowder. Husband had scallops, baked potato and zucchini. I got the grilled Chilean sea bass with baked potato and Mac n cheese and the little had grilled cheese. Hubby and I each had a nice cold Stella Artois. And then we all shared the butter cake dessert. Everything was delicious. I do wish all the meals were a bit warmer but they were still good. Our waitress was very attentive and even offered to bring us a new kids menu to bring home. If we lived closer we would definitely return. We do have a Kings fish house local to us, we may have to see if the service is just as good.

    Don't buy gift cards…read more equest for Review of Customer Service Experience at King's Fish House Carlsbad Dear Corporate Management, I am writing regarding a disappointing experience at the Carlsbad King's Fish House location and the handling of a gift card issue that I attempted to resolve before my visit. Prior to dining at the restaurant, I contacted your corporate office seeking assistance with a gift card problem. I was assisted by an employee (Erna Moyers) whose email signature identified her as the receptionist. I also called and asked to speak with a manager and Erna refused to transfer me to a manager. She informed me that she had spoken with the restaurant manager and assured me that everything was in order and that there would be no issues when I arrived for dinner. Unfortunately, when it came time to pay, that was not the case. Despite my efforts to address the issue in advance, the gift card problem had not been resolved. What should have been a simple transaction became an uncomfortable and embarrassing ordeal in front of my guest. Most concerning was that the manager took my phone and searched through my emails in an attempt to locate information related to the gift card. While I gave permission because I was trying to resolve the situation, it felt highly inappropriate and should never have been necessary. Had the issue been properly handled before my visit, none of this would have occurred. I am also frustrated that when I previously requested to speak directly with a manager, I was not given that opportunity. Instead, I was told the matter had been addressed, which proved to be inaccurate. I have enjoyed King's Fish House in the past, which is why this experience was so disappointing. I would appreciate hearing from someone in management who has the authority to review what occurred and explain how this situation was allowed to happen after I had made a good-faith effort to resolve it beforehand. Thank you for your time and attention. I look forward to your response.

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    King's Fish House - Carlsbad
    King's Fish House - Carlsbad
    Miso Chilean Sea Bass--so yum!!

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    Fish 101

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    My Daughter and I came for a quick bite during Lent almost 3 years ago and we keep being drawn…read moreback. The Katsu fish Sando is a light panko breaded Alaskan cod with sliced tomatoes, shredded cabbage and pickled onions with their island sauce on a brioche bun. It is perfectly balanced with sweet and savory flavoring. Their food has been consistently delicious and their service on point. The Leucadia spot is the original location and they have expanded into Encinitas and soon into Carlsbad. Jack was at the counter and was very kind and courteous. He encouraged me to try the double fish Katsu Sando - IT DID NOT DISAPPOINT. This is the best fish sandwich hands down. Don't sleep on this place. We'll definitely be back!

    I tried fish101 this Thursday night and it is definitely a great spot to grab a quick and casual…read morebite. There was a long line - this place is so popular - but thankfully the line didn't take very long. The wait in the line was a good amount of time to give me the chance to take a look at the menu before ordering so I didn't mind it at all! It was easy to order at the restaurant. Grab our order number and find a seat and just wait for the food to come out. I was worried the food would take a while because so many people were there. The food came quickly, so there was no issue. I got a bivuoac berry cider which was delicious and very drinkable. I opted for some clam chowder, rocket salad, and the seafood curry as well. The clam chowder was delicious and creamy. Not TOO rich and not too salty. The rocket salad was pretty standard. I don't order any fish with it since I was ordering so many items already and I didn't want to be too full! Just wanted to add some veggies to my meal. The seafood curry had some great flavor. I was a bit surprised that the curry was more of a soup consistency. I was expecting a thicker and more saucy consistency but it was still good. I think it could've been a bit more flavorful. I liked the fish, shrimp, and veggies in the curry and I loved that they cooked the fish perfectly. It was nice and soft and had a delicious char on it. Overall, great meal and I thought the meal was decent value. Expected to come back and try more menu items.

    Photos
    Inside
    Inside
    2 piece Fish  and  Chips
    2 piece Fish and Chips
    Thirsty Thursday!!!!

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    Thirsty Thursday!!!!

    Bob's Steak & Chop House - seafood - Updated June 2026

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