I have eaten at Peka once and gotten takeout twice. The food was great every time. We got the…read moreshrimp tacos. empanadas and the shrimp tostones and the ceviche all very good. The time we ate at the restaurant everyone was nice we had a great time. The have live music on Fridays and am planning to check out

We had our holiday Celebration at this amazing restaurant. We had an excellent time. Our server…read moreSergio was very friendly and made sure our food was on time and our drinks were delicious. The ladies loved the sangrias, mojitos and many margaritas available. The cuisine was from all over Latin America. What a delight we tried everything. It was a Saturday. An amazing live band called primera clase Had everyone dancing. Salsa , merengue, cumbia and bachata. We had an incredible time. What a way to end the year. Thank you !!! #MAHispanicDental Association #MAHDA

jesussss chrisssttt is our lord and savior but the food isss sooo yummy to my stummyyy and the…read morefront ladyyy is sooo niceee 10 out of 10 place

I love the stew chicken plate, they have insane birria tacos and the ambiance there is great…read more Food generally travels well from the items I've ordered and they have homemade juices and horchata, plus the Jarrito's plug is always a plus Service is great, they'll walk you through the menu should you have any questions Definition of a neighborhood essential

The flan, churrasco, and bandeja peñol were amazing !! Best flan I'ver had. Will definitely be backread more

meh undressed…read morewhitish salad w esp pale tomatoes, lord overfried plantains nice enough trout slab but not sufficiently (if at all) deboned, with an okay shroom sauce; if you get this, ask for the sauce to be on the side so you can pick through the bones on your own great service, good menu, looking forward to trying a second time

Food was great! I love big plates and filling dishes!…read more Service was ideal. Ambiance: there isn't that many people so it doesn't get full

We were in search of good pupusas not too far away from where we live. This was a win! It's a…read morepleasant sit-down experience. They have lots of good beverage options- my bf Francisco P. & I had horchatas and our dinner companion had a papaya shake. On request, they can prepare the shake with water instead of milk. You can see the female chef in the kitchen preparing the food lovingly by hand. I tried the bean and cheese pupusas, which were very good. Our companion also tried the chicken pupusas, which she said were also very good. We thought they tasted freshly made, to order. I love that the pupusas had the bits of crunchy cheese that form when some cheese leaks out the side. I was also glad to have the red sauce and pickled cabbage for putting on top. Maybe next time I'd order more of that because I love the pickled cabbage, or curtido. My bf had a Salvadoran combo plate- that had a pupusa, a Salvadoran tamale, and a Salvadoran enchilada (which closely resembles a Mexican tostada). I had a taste of the tamale, which had chicken, & which I thought was really flavorful, and different in consistency than a Mexican tamale- softer.

Thank you, Muqueca, for warming me up…read more Fish with Shrimp Moqueca: Made in the Capixaba recipe, this version replaced red palm oil and coconut milkthem with tomatoes--which happened to be my favorite. The broth was warm, flavorful, and refreshing. The initial notes are the sweetness of onions and bell peppers, followed by the delicate aroma of cilantro, leaving a clean taste impression. The whitefish fillets are tender and flavorful, yet still retain a subtle chewiness. The Pirão sauce, made with the fish broth and tapioca starch, was rich and thick, enhancing both the saltiness and umami, even reminiscent of Cantonese style abalone sauce. The two flavors were distinct yet complementary, a true delight with rice--though fresh, higher-quality Thai jasmine rice would be better. The earthenware pot, bearing the marks of time, kept the food warm; the portion was also very generous, perfect for sharing. I ended up taking some home for a second meal. Flan: Although I was quite full, the deliciousness of the moqueca piqued my interest in trying dessert. The pudding had a smooth and delicate texture, unlike the often sticky flaky texture of supermarket flans. The egg flavor wasn't strong, while the caramel syrup was rich and smooth, with an irresistible initial bitterness followed by a delightful sweetness. Plus, the syrup was generous, making it wonderful to coat every slice of cake in it. No wonder it's their signature dessert. Hot Sauce: The homemade hot sauce was highly recommended by my server. It didn't look very spicy, but it was far beyond my tolerance. However, I must admit it was incredibly delicious, with a refreshing citrus flavor and a smooth, emulsified texture alongside the spiciness, creating a very rich flavor profile. Being unable to handle spice is a real shame in its presence. The server's movements were elegant, the service attentive, the pace comfortable, and he satisfied some of my curiosity as a cuisine lover.

The best Brazilian restaurant in the area!! Kind staff, good service, and great food. Lovely little…read morelocal restaurant with a good patio come summer. Feijo Tropeiro was great!

" Delicious food and Freshly made juices " The food here is…read moredelicious. Lots of bold flavors . The juices are absolutely delicious, made fresh . The service is friendly like a neighborhood vibe. Prices are ok on some items . Some items a little pricey . The food portions are generous though .

Best Dominican restaurant in Boston. The staff is friendly and welcoming. You must try the Arroz…read morecon gandules!

This place is amazing! I ordered a platter for a party and it was the best thing. The alcapuria was…read moremy favorite but everything was delicious. Highly recommended!

Food was delicious. Service was amazing. Definitely will recommend. Every time I visit Boston I am…read moreeating here.

I went 2 weeks ago for dinner while visiting my boyfriend in Brookline. We had a reservation for…read more8:30pm, and weren't sat until 9:15pm. Unacceptable really, the hostesses and manager avoided eye contact pretty much the entire time we waited. Don't accept so many reservations if you're going to make people wait 45+ minutes. Food and atmosphere were great though, the only saving graces.

We had a disappointing experience a few weeks back with our reservation, but Victor reached out to…read moreme and invited us back. The staff were fantastic and the food was amazing. Great restaurant with delicious food and top level customer service. Victor was top class. We'll be back.

My partner and I got huevos fritos and choripan -…read more TASTE: 4/5 - the hot sauce we requested was spicy and sooo good! Loved it w my huevos fritos. The choripan's Argentinian chorizo, pickled red onions, and chimichurri were chef's kiss TEXTURE: 5/5 - crispy arepas and yuca fries, melty Edam cheese, and dense sausage. It all hit the spot PRICE: 5/5 - each dish was only $10.50, amazing SERVING SIZE: 4/5 - satisfied us for brunch SERVICE: 4/5 - walked in at 12pm on a Sunday and were the first ones seated, though many families gradually came in. Our waitress was friendly and helpful ATMOSPHERE: 4/5 - had always walked by Orinoco, and glad we finally stopped in to try. Colorful interior and Venezuelan decor PARKING: 4/5 - we're usually able to find a metered street spot right on Harvard St

Very cute place, vibrant, great food, salmon was cooked perfectly. Presentation of food also done…read morewell.

Stopped in on a trip to Harvard on our way through Somerville. The food was incredible from start…read moreto finish, if you are looking for amazing Columbian food, this is the place to go. The waitress/shop runner was incredible, offering us many different suggestions for food, and the atmosphere was awesome! Everyone made you feel very welcome and it felt like you were in someone's dining room.

The Columbian Empanadas here are amazing. If you're in the area, come try it. The Columbian…read moreempanadas area from other cultures because it's stuff with meat and potato, which is a nice touch.