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Che Empanada

4.5 (48 reviews)
Closed 11:00 am - 10:00 pm

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Rowan F.

Unique and interesting, delicious empanadas abound here. Service was fast and friendly. We asked for extra warm / crisp and that's what we got. There's limited outdoor seating but it's never full. Overlooks a busy intersection so quite noisy and bustling.

Chicken Classico Empanada Beef Tango Empanada  Chicken and Mushroom
Jeff K.

Haven't gotten a chance to go in person yet, but we had a small variety of empanadas and we loved. Will definitely go here/order again. We had: Chicken Classico Beef Tango Chicken and Mushroom Spicy Chicken

Pricing is on a small board on the right side wall
John Y.

I came to this place because I went to Grandma's Kitchen (few doors down) and the wait for food was soooo long despite calling in ahead of time. I was glad to see several new restaurants opened on this block. Ambiance: This place is pretty small but very cozy and looks clean and bright. Its a comfortable place for very small parties to dine in, but there is also a table right outside. The display showing all the empanadas had labels telling you the name of each, but it was hard to decipher what was inside (to me). Pricing: Reasonable. Check the little blackboard on the right side. I took the 3 piece combo for $12.99. Empanadas were decently sized for the price and a 3 pack would make a nice meal for someone. Food: I asked what was popular and the messi was something new. Its beef and onions inside and to us, tasted like a steak and cheese. It was the best one. I also had a spicy churro, but it tasted similar and I can't really tell the difference or distinguish the two. I also got the classic chicken and that was dry and not good. I wouldn't recommend that one but the other 2 were good. I wished they had a plain one with just chicken and cheese inside. Many of the options seems to say onions and peppers, so if you like that stuff, then you'll have plenty of options. If you're with someone that likes plain-er food or are picky eaters then this is something to consider. Service: Very friendly from the single person running the show. She was communicative - greeted me and offered to help pick out what I wanted. She offered to heat up my empanandas, which only took 40 seconds. Parking: Plenty of street parking outside.

Ayatt A.

Love these Argentinian empanadas! The shop is small but they have TONS of different kinds of empanadas to chose from. Im a savory person and my fiance is a sweet person so I tried the Beef Clásico which had ground angus beef, onions, red bell peppers, scallions & egg. He tried the Beef Criolla which had ground angus beef, onions & raisins. Both were super delicious! Looking forward to trying more.

Shay S.

Another visit and another happy customer. Great atmosphere Good food Friendly service Indoor and outdoor seating Thanks again.

Chorizo, Spicy Chicken, Beef Mesi, Caprese

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3 months ago

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3 months ago

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1 year ago

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10 months ago

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2 years ago

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Albie A.

We look forward to your onsite visit!!!

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3 years ago

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Albie A.

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2 years ago

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Albie A.

Thank you for stopping by and we look forward to your next visit!!

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2 years ago

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1 year ago

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11 months ago

Amazing family owned business. Food is made with love and DELICIOUS!!!! Definitely worth the visit-a few times!!!

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Albie A.

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3 years ago

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1 year ago

So many choices! Everything tastes great! Friendly staff. Quick turnaround. Loved the ham and cheese, spinach, and the Messi.

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3 years ago

At a loss for words. I entered the building. The smells, spices, meats, culinary heaven!!!

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4 years ago

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1 year ago

Staff was friendly, and the ambiance was nice. Food was fine. I'd definitely go back but might try something else.

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3 years ago

This place offers excellent Argentinian empanadas right there in Newtonville. Try the beef criolla.

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3 years ago

It is a little pricey but this place is 5/5. Nice service the empanadas are excellent and the chimichurris is also good

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4 years ago

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Ask the Community - Che Empanada

Dicor  Italian & Argentinian Restaurant - Big beef 3 way...amazing!

Dicor Italian & Argentinian Restaurant

4.4(98 reviews)
25.5 mi
$$

For double date night we tried Dicor Italian and Argentinian Restaurant. The food, drinks, and…read moreservice were all wonderful! We can't wait to go again! I love supporting small family owned restaurants. We had 2 orders of the Parillada grilled meat platter: Short Ribs, Black Sausage, Sausage, & Flank Steak. Served with French fries and a mixed salad. My boyfriend had the Fussili Alla Matriciana - Homemade Fussili sautéed with Pancetta in a light tomato Sauce and said it was delicious. We also had some tasty strawberry mojitos, spicy margaritas, and wine as well.

We went for dinner on a Saturday night. It is a small family business that had about 10 tables. The…read moredad was cooking, mom snd daughter serving. Very friendly. There were 2 other couples when we got there. I ordered the Red Sangria that was 1/2 wine 1/2 orange juice. Not to my liking. Exchanged for a glass of moscato. He had the spicy margarita served in a short glass. which he said was ok. The wine was a little flat. Drinks were $15 each. Dinner i got the seafood special that said shrimp, scallops, lobster tail, and mussels over linguine with a pink sauce. He got the cannelloni one beef and one spinach. My entree had no price listed on the specials menu. I have never let price deter me snd I Was shocked to see it was $60. We eat out a lot but that was in no way a $60 dish. The portions were small. Seafood quality was mediocre. And the lobster tails were rock lobster. Which is a coarser meat and not as flavorful as Maine lobster. Which was misleading on the description. Overall one and done for us. In my opinion its too expensive for what they are serving.

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Dicor  Italian & Argentinian Restaurant - Spicy margarita and strawberry mojito

Spicy margarita and strawberry mojito

Dicor  Italian & Argentinian Restaurant - Fussili Alla Matriciana - Homemade Fussili sautéed with Pancetta in a light tomato sauce.

Fussili Alla Matriciana - Homemade Fussili sautéed with Pancetta in a light tomato sauce.

Dicor  Italian & Argentinian Restaurant - Parillada Grilled Meat platter: Short Ribs, Black Sausage, Sausage, & Flank Steak. Served with French fries and a mixed Salad.

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Parillada Grilled Meat platter: Short Ribs, Black Sausage, Sausage, & Flank Steak. Served with French fries and a mixed Salad.

Alma Gaucha

Alma Gaucha

4.3(211 reviews)
8.3 miSouth Boston
$$$$

My fourth Dine Out Boston 2026 Winter visit: Alma Gaucha, the Brazilian rodizio, with colleagues…read more The meat was delicious, the salad station was plentiful, and we ate until we were stuffed... Meat Serving: My favorites were all kinds of beef! The Premium of Top Sirloin and Top Sirloin with Garlic were extremely juicy and tender, as you can see. I recommended medium rare, and don't cook it more than medium. Tri-Tip Steak and Tri-Tip Steak with Cheese were relatively coarse, but had a layer of fat that made them more flavorful. I recommended medium; medium-well would be too dry. Lamb Steak was juicy and flavorful, with no gamey taste, so eat with confidence. Chicken Wrapped with Bacon and Chicken Legs were garlic-flavored, but the meat was a bit tough. Cheese with Honey was a calorie bomb but really delicious; the cheese had a slightly gamey taste, and the more honey, the better. Most importantly, the grilled meats here are just the right amount of salty; only the Chicken Heart and Pork Sausage were very salty. There were various sauces to choose from, but I personally recommend the oily and slightly sour Chimichurri, or simply salt, black pepper, and lemon juice. Salad Station: Foods were plentiful and all very fresh and of good quality. My favorite was the Apple Salad, which was like the old-fashioned "fruit and salad dressing" version from my childhood--it was nostalgic and had a wonderfully refreshing sweet and sour taste. The Smoked Trout was tender and had a wonderfully flavorful fat, but considering it from freshwater , I only had a small taste. The Clam Chowder had a rich creaminess that perfectly complemented the umami of the clams. The Bruschetta, with its creamy sweetness from roasted garlic paired with the crispy bread, was a delightful little treat. Side Dishes: My personal favorite was the Mashed Potatoes, fried potato balls with a crispy, airy exterior and a creamy filling. The Yucca Croquette was like a tapioca version of Pão de Queijo, with the same crispy crust and mochi-like texture, but a milder cheese flavor. The Caramelized Bananas were too soft and mushy; cooked bananas always have a rotten taste. The Crispy Polenta was very hard, mainly cornstarch, and had little flavor. Desserts: The waiter's recommendation, the Red Velvet Cake, was definitely on point. It was less sweet and had a gentler sweetness, more suitable for Chinese tastes. If you like it sweeter, get more of the part with white chocolate sauce. The Mango Cake had a very smooth mousse and a rich mango flavor. The Keylime Pie was too sweet and sour, too strong a flavor.

Let me start off by saying that this was my favorite Brazilian Rodizio that I've been to many times…read moresince they've been open. It has been consistent for the most part in terms of their food selection, but this time they did not offer Fraldinha or Alcatra anymore on their Dine Out Boston menu. Their cold/hot food bar is better than Fogo's selection by far. It seemed there were more limited meats that came by especially since we were seated close to the entrance of the restaurant despite my card being green the whole time. I would expect everything on the limited menu to show up at least once and the wait time for specific cuts of meat took way too long even with requesting a cut from the staff. Somehow the cheese with honey never shows up either. I went during weekday lunch and the restaurant was semi-busy in the front half of the place up until the end of my visit in which there were only a few tables left and I still didn't get any additional Picanha. They came around with the cheaper alternatives more often. The meats I was served were seasoned well, but the variation in temperature for cuts I got were somewhat off putting despite requesting medium rare each time. There were some perfect temps to start off, but half the time they cut me thin slices of well done meat. That was my table's experience this time around unfortunately. I'd come back again since I've had many better experiences here over the years and I hope this was a fluke and not the fact that it has gone downhill.

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Alma Gaucha
Alma Gaucha
Alma Gaucha

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Che Empanadas - Empanadas!

Che Empanadas

4.5(74 reviews)
31.0 mi

So we stopped here as we saw other positive reviews. What a delightful, cute Argentinian empanadas…read morerestaurant! The lunch special is 3 empanadas + beverage + chips for $16.04. We tried 6 empanadas between us and they were flavorful and fun. I was happily surprised that the three were enough for a meal-I was smiling as I finished them. The spicy chorizo had a noticeable slight pepper to it, the chicken mushroom was fun with bechamel and the beef with cheese and bacon reminded me of a great Philly cheesesteak. The spinach was surprising in its deep flavor and light flaky crust. Definitely worth trying! The kind woman who helped us was pleasant, knowledgeable, and promptly prepared everything. The ambiance is cute with the coffee cups having angel wings. If you are in the area, it's worth stopping by!

We placed a large order through DoorDash, over two dozen empanadas, for a group of people waiting…read moreat home. The dasher picked up the food and then canceled the order. I called the restaurant immediately to explain what happened and try to find a solution. The person in charge was not interested in hearing any of it. He kept insisting I had canceled the order, blamed me repeatedly, and refused to move past that point no matter how clearly I explained the situation. He eventually got rude and hung up on me. Yes, he actually hung up. When a restaurant chooses to partner with DoorDash, they take on some responsibility for how delivery problems get handled, particularly on large orders. The right response is not to interrogate and blame the customer while a ready order sits on the counter. There was no attempt to help, no offer to make it right, just defensiveness from start to finish. We ended the night with nothing. A large group of people, no food, and an experience that left us worse off than if we had never ordered at all. If something goes wrong with your order, this is how Che Empanadas will treat you. We will not be ordering from them again, and I would strongly encourage others to think twice before doing so.

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Che Empanadas - Su ch a cute place!

Su ch a cute place!

Che Empanadas - Empanadas!

Empanadas!

Che Empanadas

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Che Empanada - empanadas - Updated May 2026

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