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    Bodard Bistro

    3.6 (210 reviews)
    InexpensiveVietnamese, Chinese
    Closed Closed
    Updated 2 weeks ago

    Order Bodard Bistro Takeout or Delivery

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    BODARD BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Bodard Bistro

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    Alan C.

    Was walking around Houston Chinatown and randomly stumbled upon this spot. Heard theyre known for their Nem Nuong (Vietnamese grilled pork sausage) with sauce, so I grabbed it as a quick snack The spring rolls themselves are just okay, but the dipping sauce was the highlight. Super flavorful, slightly sweet, and works really well with crunchy spring rolls Also FYI, this is not the same as Brodard in SoCal. It has the same name but thats about it. Maybe not a must-visit, but definitely solid for a quick bite

    nem nuong
    Jacky D.

    A friend wanted to try banh khot and said she saw this place was recommended a few times so we decided to give it a shot. It wasn't busy when we went for monday lunch so the servers were attentive towards us! Banh khot - overall i enjoyed them! they were crispy on the bottom and the shrimp was decent in taste and size. tons of vegetables to wrap them in. one thing i didn't fully enjoy was the nuoc mam that came with it. i don't kno what it was but it just felt lacking compared to others i've had. 7.4/10 Nem Nuong - since this place was called bodard like brodard i said we should try this! i liked this as well. other nem nuong places give a larger piece but flavor was there. the sauce didn't have too much flavor but it was enough to add to the dish. the spring roll wrap inside adds a great texture. i think the lettuce used inside is a mix so i guess more variety. 7.1/10 Bun Rieu - i am a harsh judger on viet soup so this felt lacking to me. noodle portion felt small. i felt a lot of things i expected in bun rieu wasn't there. the flavor was okay, but not the umami kind i expected. the meatball tasted fine but i think it wasn't fresh. my friends who have never tried it enjoyed it. but i'll take them somewhere that reaches my expectations. 4.6/10

    Catering menu
    Ha C.

    We order 1lb grilled pork & 1lb grilled pork chicken. As we had other side dishes. It can serve up to 5-7 ppl per serving with rice/vermicelli Overall not bad for $14/lb for protein cooked

    cat fish
    Neko T.

    i thought this place was brodard!!! nope just bodard. been here a few times always get the set menu, it's a great value. comes with salad, soup, cat fish and fried chicken. everything is good. service and vibe is like every other vietnamese restaurant. would recommended

    Vik P.

    Don't have much to go on except for our work pot luck someone brought in these awesome springs rolls, believe they are called Nem Nuong Rolls. They have something crunchy with the veggies and pork that sets it apart from regular spring rolls. Also the dipping sauce, which at first glance I thought it was egg drop soup, had an amazing taste. Literally hands down the best dish outside of the smoked turkey that someone brought. Here in downtown there are a lot of bodard express's...are they the same place?

    Bun bo hue
    Andrew C.

    This is an unassuming, solid 3.5-4 star spot if you're craving some vietnamese food. There are a ton of options in the area and it's definitely hard to choose favorites, but here we go. First off, this is not THE Brodard from southern California. While the sauce and rolls may look the same, they definitely are not. The nem nuong (aka sausage spring rolls) do have the crispy fried piece in there. While the spring rolls were still good, they weren't Brodard good but about Brodard's price (4 for $8.50) Bun Bo Hue was large and plentiful, full of flavor, and a solid choice. Would recommend this and very fairly priced Lastly, we got the Banh Xeo, which has been somewhat difficult to find but this place does it well. Nice and crispy, not too oily, and large-portioned. The outside is thicker than normal, but still delicious. Definitely worth trying at least once! Overall, the waitstaff was fairly nice and attentive, which gave them the bump up.

    a plate of shrimp and a salad
    Josh L.

    Stumbled upon this place after I've tried their food from a catering party and I can't stop going back here! Bodard Bistro serves up some delicious food for any appetite! My most recent visit was a few months ago with some family on a late night in Chinatown Houston. Some go-to foods are the Nem Nuong, the spring rolls, and the Rice Cake with Shrimp. Let's break these down one by one because these items are super awesome. Nem Nuong: tasty, contrasting textures, simple, sauce is dope. Spring Rolls: full of stuffing, crunchy, elegant, amazing. Rice Cake with Shrimp: unexpectedly great, crispy vegetables, awesome dipping sauce, fried goodness. Ambiance is very simple inside, traditional Asian restaurant, with some TVs showing some sports, good mix!

    Nem Nướng Cuon (Grilled Pork Spring Rolls, $6)- 3.5/5 stars
    Amy D.

    3-3.5 stars, but rounding up since their Nem Nướng Cuon is really good for Texas. However, if you're expecting Brodard from Orange County, you'll be disappointed. Once I stopped comparing, I was able to enjoy their nem nướng. We stopped by to pick up some items and called in ahead of time. They weren't busy around 5pm on a Monday, and our order was ready quickly. We tried: -Nem Nướng Cuon (Grilled Pork Spring Rolls, $6, https://www.yelp.com/user_local_photos?select=t2qmuppJcOX7God9i_AvPQ&userid=76vIFZcC7owykCBjMfGVXg): Pretty good, and they didn't skimp on the meat in the spring rolls. The rolls were a little unevenly rolled, but at least it was tightly rolled. All the ingredients were really fresh. The dipping sauce was a little sweeter than I would have liked, but nothing some sriracha can't fix. -Nem Nướng Cuon (Grilled Pork Spring Rolls) To Go Kit: I can't remember how much this was, but we loved how neatly packaged everything was! We made more spring rolls the next day, and it actually tasted better for some reason. If you're looking for a nem nướng fix in Texas, I would recommend checking out Bodard. They only have indoor dining available at this time, and all their staff that I saw were wearing masks. There were plenty of parking spots available in their shared lot.

    2 giant wings
    James S.

    Bodard has moved again, but the food has not changed... if anything, it might have gotten better. The restaurant was clean, and we were seated quickly. Despite the language barrier of the staff, they seem to understand everything you ask them. Inflation has reared it's ugly head again, and the signature pork spring rolls with egg sauce are now $8.50 for 4. Long gone are the days of the insane value of the $19.99 meal for 2 (2 full wings, catfish clay pot, pineapple catfish soup and lotus salad). It is now $25. The dishes came out staggered and not all at once, and this did not bother me one bit. Why? Because everything was fresh. The sauce for my pork rolls was steaming hot, the rice paper was not the freshest, but I can understand them pre-making their most popular item. Plus, once the sauce softened it up, it was all good. The lotus salad came out next, a little smaller than I remembered but still delicious. Plenty of shrimp. The soup followed, a large bowl, 2 large catfish chunks, plenty of veggies, and nice and hot. Just sweet and sour enough. After the soup came out the catfish clay pot, the sauce still bubbling from being pulled off the heat. It was delicious as usual, and I don't know how... but you can render what little fat catfish has because it melted in my mouth. Last, the wings came out screaming hot. These are full wings, the flat and the drum. It was moist... how do I know this? My wife squirted with me wing juice as she was separating the flat from the drum. Could have used a bit more seasoning, but it was still very good. The restaurant may have gotten smaller, but it's still the good old food I remember.

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    16 years ago

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    8 years ago

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    8 years ago

    The nem noung is good, but the sauce isn't that great. They make good wings and i love the fact that they cater and deliver!

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    6 years ago

    Pork rice rolls with hot dipping sauce is the ultimate comfort food. This new location is better.

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    9 years ago

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    8 years ago

    Love the food here!!! Everything's great and tasty especially for the banh khot and banh xeo in my opinion.

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    9 years ago

    Did this place change its phone number? Been calling and says number not in service.

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    Page 4 of 6

    Ask the Community - Bodard Bistro

    Is this the same or close to the recipe as the popular Brodard in Santa Ana, Ca?

    I want to order a party tray of rolls. How much notice do they need?

    I would give them a 24 hour notice, however they have done it for me within 2hrs. Again, depends on how many and if they have other orders. Weekends is the busiest.

    Don’t See Your Question? Ask Away!

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    Hu's Cooking

    Hu's Cooking

    4.5
    (1.1k reviews)
    9.8 mi
    $$

    Look no further for authenticity, flavor, and complexity in Chinese cooking near the med center!…read more Though we opted for more "simple" dishes during this experience, you can judge a place by if they can do their simple dishes well. The mapo tofu is one of the best we've had outside of Bellaire with spicy, savory, numbing, and warmth that you expect from a good mapo tofu. Crispy popcorn chicken is a classic that's spicy, lightly fried, and crisp. It has an authenticity that other places around can't replicate and makes you keep craving more. The portions are also appropriate for their price. Service is incredibly quick, and you can order as you go and receive your dish within 10-15 minutes, regardless of how busy they are. As for the ambiance, it's loud, it's hectic, and it's simple... maybe a stretch, but makes me feel like I'm eating at a mom and pop shop in the heart of China. This place is definitely a go to if I'm convincing a friend of Houston's great food scene! Rating: 4.5/5

    My mom wanted steamed fish with ginger, scallions, and that light sweet soy sauce. Hu's Cooking…read moredelivered! When we ordered, they mentioned it'll take about 20 mins but it came out in 10. No complaints here since we were starving from an 8 hour road trip. The Dan Dan Noodles...I had high expectations but sadly this dish fell short. I recommend Hu's Cooking to use a bigger bowl and more sauce because it was difficult to mix the noodles and the sauce wasn't...saucing, unfortunately. I wish there was more flavor in this dish. The Scallion Pancake was super over-fried and oily. See image in my review. The outer parts of the pancake were fried to a crisp and only a small circumference in the center stayed chewy. I know Chinese tends to be oily but this pancake soaked up way too much oil. Half a Peking duck: super great price for so much meat. The difficulty when eating this dish is gnawing the meat off the sharp bones of the duck. Mapo Tofu with white rice: pretty easy staple, no complaints here. Dinner on a Saturday was packed but we got seated quickly and food arrived fast.

    Photos
    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans
    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans
    Open til 11:00pm on Wed, Thurs, Fri and Sat
    Open til 11:00pm on Wed, Thurs, Fri and Sat
    Hu's Cooking

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    Bamboo House

    Bamboo House

    4.4
    (738 reviews)
    24.7 mi
    $$

    IYKYK - this is probably the best Peking Duck I've had in Houston in a long time. I've done Peking…read moreCuisine for years and shifted to Arco for my duck cravings, but if you're willing to drive out to Humble (pretty much anytime you're in the IAH area), you gotta check out Bamboo House for the best Peking duck. And their other menu items are fire as well! We went on a Sunday late evening. We had a 9 pm airport pickup at IAH so it was a perfect opportunity to grab a spectacular dinner and make the 30+ minute drive out to IAH totally worth it. Parking lot wasn't too full so that wasn't an issue. While the neighborhood ain't River Oaks luxury, it ain't too scary either. We kept it simple - ordered a whole duck and Bamboo House Special Noodle with Beef. This place ain't cheap but the food is worth every penny. It was very busy that evening so it's not a well-kept secret but also proves that eventually, Houstonians will figure out where the good food is. The duck was near perfect. They serve the duck with the pancakes (as opposed to the buns like at Arco) which is my preference. The soup that comes with it was also extremely flavorful. And the house special noodles with beef - oh my. I swear it's just one really long noodle so you may be frustrated trying to divvy up the family style bowl, but the labor is worth it. So good... Can't wait for my next airport run so I can sneak in a lunch or dinner at this place. So many other menu items I want to try!

    If you are looking for the best Peking duck, look no further! Who would have expected to find the…read morebest Peking duck in Humble? I had previously visited the now closed Bamboo House on Westheimer and I remember being impressed by the food. I had to make an airport run and decided that it would be perfect timing to stop by this location. I highly recommend ordering the duck ahead of time, but we were lucky enough to snag one of the last ducks when we arrived around 7 pm on a Sunday evening. The waitress was super friendly and upbeat and the restaurant is older but well maintained. You can see where the food is being prepared/cooked and you can see ducks being cooked/warmed behind a glass window. The duck was absolutely spectacular with the perfect seasoned and tender meat accompanied by well rendered crispy skin. I love how the pancakes are paper thin and pair well with the scrumptious duck and other toppings. They also provide sugar and plum sauce as additional toppings which I thought was interesting but not my cup of tea. The duck soup was extremely flavorful and full bodied and went well with the duck. The noodles were also amazing with likely hand pulled noodles served with an abundance of tender beef and vegetables with a little Sichuan kick. I was intrigued by a strawberry chicken dish that I saw on the menu and I plan to try it the time. My diagnosis: hands down the best Peking duck in the greater Houston area!

    Photos
    Inside
    Inside
    Twice Cooked Pork Belly
    Twice Cooked Pork Belly
    Peking Duck

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    Peking Duck
    China Garden

    China Garden

    4.0
    (403 reviews)
    13.4 mi
    $$

    Idk the ladies name that served us but she is hilarious! There was also a Hispanic gentleman there…read moreand he was funny and very attentive as well. I wore my margaritaville Rockets shirt for the game and they kept calling me margaritaville. Before we even sat down, they offered wine. "Would you like some wine, or do you need something stronger?" Hahhaa Our waitress suggested one plate for us to share since we werent really hungry. The eggrolls are huge and very good. They make their own spicy mustard and sweet/sour sauce and its already on the table for you to enjoy. Let me tell you... Our sinuses were cleared after we sampled the spicy mustard. The food was delicious but the personalities were 10/10

    I was craving Chinese food today, and this spot popped up as just a mile from my job with good…read morereviews, so I decided to check it out. Lucky for me, they have their own parking lot, which already made everything super convenient. I walked in around 1:30 PM and was back out by 1:55 PM, so the service is definitely fast and friendly; perfect for a lunch break. The lunch menu has a huge variety of options, and every plate comes with fried rice and a pretty big egg roll. I honestly didn't know what to expect, but the quality of the food was fantastic. I can totally see how they've stayed open for 50+ years. I ordered the beef and broccoli... which honestly should be renamed to beef and vegetables, because it came with broccoli, carrots, and onions. Not complaining, though! The beef was tender and kind of reminded me of a beef fajita texture with how flakey and tender it was. The sauce was savory with garlic and soy sauce flavors and I really liked it. The veggies were cooked perfectly for my taste: still a little crunchy and not soggy. My only complaint was the onion. They were a bit too crunchy and raw, which made them super spicy and pungent, so I just moved them to the side. The egg roll was good, too! It tasted freshly made with cabbage that still had some crunch, which I love. Portion-wise, it was absolutely perfect. I finished everything except the onions and left feeling satisfied. Not heavy and not carrying leftovers, which I appreciate because some Chinese spots over serve. I paid about $20 including tip. Overall, I would 100% recommend this place and would definitely come back for lunch again.

    Photos
    Entrance
    Entrance
    Veggies are always fresh.
    Veggies are always fresh.
    Entry

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    Entry
    The Rice Box

    The Rice Box

    3.8
    (1k reviews)
    12.7 mi
    $$

    Service is always good and friendly. Best chicken and fried rice I've ever had. Every location in…read moreHouston is comparable to the other. Great food.

    Box of rice Haven't…read morebeen here in almost 8 years. 1st experience was great, second was terrible so I didn't go back. My friend Aurora wanted to meet Donna early dinner and gossip session and she really liked this place. (We tried having a team lunch at the Rice Village location during the cold front last Oct but they had no heat so we opted for a warmer place but she grabbed a to go on the way home) Here we are for a late lunch 3:45 pm on a Friday. Parking was none had to drive around the block and saw some movement and bam, someone was leaving. We ordered at the bar, staff was super nice and opted to sit outside. Did not realize they deliver to the table. Order: Mongolian beef combo with fried rice and egg roll $14.99 The food comes in takeaway style containers. Win. Mongolian beef (2.5/5) - slightly over sauced for me; beef was pretty tender and there were carrots and edamame which is not the standard so maybe that's what makes it fusion? Fried rice (3/5) - standard style fried with small pieces of bean sprouts which I love so that was a nice surprise Egg roll (3/5) - I assume it was chicken because I didn't realize there was a choice) - it was crunchy and soft on the inside which I like, and pairs well with sriracha (did not eat till I got home) They seem to do a whole lot of take away. The staff were nice and hard working. I was excited when they first opened bc they had chow fun on the menu and being HK Cantonese, I love that dish but when I ordered it the 1st and 2nd time eight years ago instead of bean sprouts they had cabbage and that alters rhe flavor tremendously. I see why it's popular among the people but just don't think it is for my taste.

    Photos
    The counter/bar area
    The counter/bar area
    The Rice Box
    The Rice Box

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    Bodard Bistro - vietnamese - Updated July 2026

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