Suggested Cuba Cuba to meet a friend for lunch. We were sat right away during lunch and there is…read moresufficient parking as well. Our server was attentive and friendly. The food was full of flavor and very filling meal. Loved the bright colors and beautiful atmosphere. They have their windows and doors open and it's an airy space to have good food.

Found it by chance during a trip. Service was friendly and the waiter helped me pick my plate . I…read morehad the ropa vieja plate. It was flavorful and it came with plantains in a way I've never had, flat and with a bit of salt. Different but good. There was a World Cup game going on and thought people would be more into it but it was mainly ignored.

Fantastic Cuban food! Biony and her team provided outstanding customer service and made us feel…read moreright at home. Everything we ordered was delicious. We'll definitely be back!

Absolutely incredible!…read more We devoured everything. Even with two young picky eaters, we ate until it hurt! We are missing my MIL's cooking from Miami and this exceeded our expectations. 1000000/10!

I have a soft spot for Freedom Street. Though I miss some of the old stalls that were in here, I…read morecan't believe how good Jama Miami Cuban is! As a Florida native, I don't order too much Latin food out here. It's not necessarily something I crave anymore. Admittedly, it's tougher to find legit Latin flavors. Well, I was thoroughly impressed with what I tried here! Roasted Pork "Lechon" ($18) // slow roasted berkshire pork shoulder, garlic mojo, pickled onion. This was the most filling bowl of food I've consumed in recent memory. The lechon was tender and flavorful, two ginormous pieces of unctuous, pull apart meat. The tostones were crispy and delicious. Pickled onions balanced the dish, though I was curious with the choice of using rings as opposed to smaller, julienne slices. Rice was yummy, beans just needed some seasoning. Hearty and comforting food right here! It was all so good that I had to stop by the stall later and tell the chef how much I enjoyed it. A little gem right here in Miami...wait...I mean Arvada!!!

Actually stopped in for Jeremiah's Ice at the Freedom Street Food Hall. As we were leaving, we had…read morethe fortune to taste a sample of JAMA's desserts... then... started talking to the very nice man behind the counter and found out they make their own bread for their sandwiches. That alone convinced us we had to try the Cubano in their bread. It was amazing. Flavors were perfect and the bread put it over the top. We have to go back for more, even though it's a bit of a drive, it'll be more than worth it.

Service was great but food was even better. Can't recommend enough. Ropa Vieja was top notch and…read morethe ground beef empanadas made me tear-up thinking of my childhood days. Too good to pass up. Criollo Sandwich was worthy of a second order to take home. Will be back even though I live on the other side of town.

Amazing! Would give 10 stars. As a South Florida Cuban, this place competes with the best. Highly…read morerecommend!!

Came here with my sister and brother in law and absolutely loved everything. We ordered the chicken…read morepot pie, lamb mixote and salmon and all were amazing. Additionally, our server, Ryan C. went above and beyond and sat down with us to accomodate dietary restrictions for my brother in law and was very thorough with what he could offer for alternative food options. His quality of service was exceptional and was greatly appreciated. Sitting on the patio was a vibe as well and is an excellent place to grab drinks. Highly recommend this place to anyone looking for a great spot in Five Points.

Had an excellent experience at Work & Class. The shared-plates concept works really well here, and…read morehonestly everything we ordered was very good. After reading other reviews and checking out photos beforehand, I knew the Colorado lamb was a must-order. It's not something I usually go for, but it ended up being my favorite dish of the night. Absolutely worth the hype. We also ordered the birria short rib and hickory smoked picanha, and both were solid choices. The shrimp and corn grits were amazing, and I really loved the aged cheddar mac and cheese. Other dishes like the chickpea croquettes and the chili relleno were also pretty good and rounded out the meal nicely. The wait staff was fantastic. Super friendly, attentive, and made the whole experience even better. The restaurant itself has a cool, lively vibe. The only minor downside was that the outdoor heaters were a bit too hot, but that's a very small nitpick. Overall, an easy 5 out of 5 stars. Great food, great service, and a place I'd happily come back to.

If you're looking for a vegan option, Quiero Arepas has one...and it's delicious! They're located…read moreinside Avanti & their service is pretty quick. "La original" is their vegan arepa. My photo doesn't do it justice. It's packed with black beans, caramelized plantains, and lots of avocado. It was hearty & very satisfying. There's plenty of seating, both indoor & outdoor. Avanti is definitely a good place to check out if you're hanging out with friends & you're the only vegan in the group.

I had the Pabellon arepa while visiting Colorado. The arepa was delicious, exceptional service and…read morecleanliness. Food was made to order and was ready quick. Highly recommended when visiting or when in the area.

We came for the closing party, and what a send off! $20 all you can eat, $10 all you can drink. It…read morewas slammed but absolutely worth it. We got to try most of the menu one last time. The biggest standout was the papaya salad, which we wouldn't normally order, but glad we got to try it this time. The ceviche, pork wings, and ropa vieja were excellent as well. I definitely plan to keep an eye on where Chef Victor goes next, because his food is to die for. Love their decor as always, with its sense of whimsy mixed with the upscale. Super mega bien, you will be super missed! Wishing everyone the best on their next ventures.

Super Mega Bien was delicious! Our first time there, we went with friends and enjoyed having…read moreeverything family style. The food came out a little fast in the beginning (we prefer to take our time) and we definitely missed any guidance about how the flag was supposed to be used, so that would be the only thing I'd change about the evening. Everything was delicious, and my favorites were the ceviche with house made chips, patatas bravas, and pork wings. Everyone loved their drinks--spicy margarita, red sangria, and a Paloma. We shared two desserts--the Media Luna de Limon for our friend who is gf and df, and the rest of us shared the brownie with coffee ice cream which was incredible--warm and just the right size if you want just 1-2 bites (between three of us) of something sweet.

To all those seeking more Cuban cuisine in the metro area, it's time to celebrate with the (fairly)…read morerecent opening of Sabor de Mi Tierra, lovingly paying tribute to this captivating Caribbean nation at - where else? - the intersection of Federal and Alameda. The food at Sabor is made on the restaurant's food truck, but ordered and served inside the bustling and lively space just around the corner. I was faced with quite a dilemma upon entering - a good kind, as I couldn't believe how many things looked good on the menu. For example, I could have availed myself of some Ropa Vieja (shredded beef) with hunks of boiled cassava (Yuca) alongside. A nice big hunk of roast pork (Lechon Asado) or, indeed, one of their whole fish preparations also sounded incredibly tasty. But as it turns out, I decided to focus on one their less-discussed specialties, Cuban-style pizza. It arrived in a size perfect for a single diner, with the thick, chewy crust serving as a perfect vehicle for the slabs of moist, zesty chorizo which covered it. I was very impressed, as I also was by two desserts I sampled - a sweet guava-filled pastry and the classic Cuban cheese-curd dessert Dulce de Leche.

If you are looking for Great Cuban Food and Great customer service. This os the place.read more