Disgusting service !…read more Manager or who ever is in charge won't own up to how awful her service is. Let her know the date I was there and that I can't remember much more due to a seizure but wouldn't help me. Told me she would call me in 2 days... never called 11 days later got an email with no help! We went to the keg in the old port way better on the 5th skip this location. And around Xmas time we had to be seated next to French drug dealers legit walking around wasted and in out or the bathroom hitting the slope if you know what I mean

The keg is always a very good place for a good steak. I know there's other stuff like burger, vegan…read moreoption and more, but I always come here for the steak cause, well, it's a steakhouse after all. But I was told other food I never tried are as good as the steaks. I'm a new-York pepper steak kind of guy, and it's always very good. My girlfriend always take the filet mignon that just melt in the mouth. My waiter today, I forgot his name unfortunately but he was very kind, funny and enjoyable. I sometime had waiter that were more basic but him was above and beyond. If you want a good steak, it's the place!

Grabbed a reservation on OpenTable for late dinner. Location was nice in the city. They have a coat…read morecheck. We were seated upstairs. Our server was really good and the food was really good. We tried the non-alcoholic guava mule. The guava was nice and sweet and complimented the spicy of the ginger beer. We ordered a French onion soup, steak Diane, and a beef Wellington. The entrees came with choice of salad. We tried one of each , house Gibby salad and the blue cheese wedge. This was a lot of food for us. The French onion soup was my favorite, good flavor, lots of onions and that nice browned cheese top. Both salads were good, the house salad was a little lighter since the blue cheese wedge salad had a rich blue cheese dressing and bacon bits on top. The steak and beef Wellington was also good. In general, we ordered medium rare, it was a little bit rarer than I expected but not I'd edible. So something to think about if you need your meat to be cooked more. The prices seemed fair for a steakhouse and for the amount of food we ate.

After three solid days of seafood in PEI, we wrapped up our vacation in Montreal with a reservation…read moreat Gibbys for steak and cocktails. Walking in, the atmosphere struck me--it's dark and cozy, but still well lit enough to feel inviting. We were seated right away. I was a little worried about how we were dressed, but the vibe turned out to be pretty flexible. We saw everything from nicely dressed couples to a bachelor party--complete with the groom-to-be in a hotdog costume! The menu was straightforward but impressive. Every entrée comes with your choice of a Gibbys salad or a wedge salad with blue cheese, plus a potato (do yourself a favor and get the Monte Carlo--you'll thank me later). For my appetizer, I ordered the French onion soup. I've said before that certain restaurants have the "best" one, but this version may actually take the crown. It wasn't oily, and it was perfectly topped with a generous, melty layer of cheese--the way French onion soup should be. I followed that with the Gibbys salad and a 12-ounce filet. I love a good filet, and this one hit the mark. My husband went for the lamb with the wedge salad and enjoyed both thoroughly. By the end, we were far too stuffed for dessert, so we called it a night. If you're looking to splurge on a memorable, romantic dinner in Montreal, Gibbys is the place to go

Had dinner here while in town with my husband as he raved about it from his prior trips to MTL and…read moreWOW. He was not wrong. We ordered a variety of things (including things we wouldn't usually order to try and enjoy the full experience). We had a special that they were having that night similar to a charcuterie board, croquettes, hangar steak, lobster spaghetti, fries, bread and pickle, and a scallop soup type dish (I forget what it was called and honestly it was my absolute favorite most unique dish). The service is outstanding and our server was so knowledgeable and helpful. The space is small and intimate - perfect for a date night!

Overpriced bad food!…read more The filet mignon's texture is mushy, dried, and cold. It feels like some low-quality, unfresh meat. For $89 per 6oz serving, I expect the meat will be cooked perfectly and of top-notch quality. The bread served with escargot is hard and chewy; scallop soup is lumpy and lukewarm; the double down foie gras is just two pieces of hard bread which barely has any foie gras; duck breast sliced into 6 thin pieces serves with breakfast sausage; the meat is cold, covered by a gluey sauce; the presentation is disastrous. Asparagus is cold, and the cheese sauce on top is cold too. Maybe it's supposed to be cold? But it is weird to serve as a side of a meat course.

Great food, excellent service, and great prices. Steak was cooked to perfection, shrimp was fresh…read moreand tasty. Highly recommend to give them a try!

Such a quaint restaurant in Malone, NY the service, food and quick service was top notch. I think…read moreit's a family oriented restaurant you can tell. We had pasta with clams, Steak, and the best montréal crab cake appetizer.

Came here while visiting Mont Tremblant. Didn't want to eat at the village so found this place…read more The atmosphere is diverse. There is both the pub side with TVs for sporting events, and the dining room side with a log cabin type classic feel. Wait staff are extremely friendly. Got here just before a rush - the place does get very busy! Appetizers we ordered the tapas trio - which is your selection of 3 apps. We got the chicken satay with an awesome peanut satay sauce, the deep fried cauliflower, and the truffle potatoes. The truffle sauce for the potatoes was amazing. Very complex and just enough to split. The main course with the braised short ribs with the mashed potatoes. You don't have the upgrade the side - the mashed are a staff favourite. When the main course of braised short ribs came, it was amazingly tender, fall off the bone, and the sweet sauce was just right. The creamy mashed potatoes and veggies made a perfect finish. Cannot compliment the place enough. It lived up to the reputation and we will be back again! Great place for a dinner with friends or family just a few minutes from the slopes.

This rustic looking restaurant serves provides outstanding customer service with really good food…read morecooked up by a French chef. In the winter it has an afternoon ski vibe with tourist from all over the world.

A cool vibe if you like country and short shorts and line dancing…read more Super cool spot we got drinks and watched the girls dance around it was chill. Did not eat anything but I will be back to try some bbq.

I'm a die hard fan of Jack flat bbq since it's opening. But with the new menu, many thing change…read more The first thing you'll notice in that new menu is the daily special? Gone. . No more wonderful steak Philly on the Friday. Most of what was offered on that daily menu is permanently gone. They added many different poutine that actually existed before but part of a secret menu you could learn from their social network page. Some starter too. They change the recipe of some of the food. The Mac N cheese is now more creamier and the cheese is more present and flavourful. I never had it by itself, but in the poutine Mac TeX, it's a miss for me. It used to be the poutine I always take when I go there, poutine Mac TeX. Tried it 4 times already since the switch, always the same and I don't like it unfortunately. Maybe others don't. From the post they made on Instagram stating that it was now creamier due to popular demand, I guess that's how people like it. But I think people was taking it by itself and not into a poutine (I never see much people eating a mac te when I'm there). Also the new Mac N cheese on the Mac TeX make it you taste nothing except the creamy liquid cheese from the Mac N cheese, nothing else. I normally add the homemade steak sauce available on the table in the poutine and when I tried it with the new recipe, it wasn't good. I also trie the dirty Poutine. I totally forgot what it is. There's like 2 sauce, I think it's meat sauce? Sorry I really forget. It was good, but about half way through, I was done with the taste just like the current Mac TeX. I still finished it though. Again, it's not bad, everyone has different taste and I started by liking it. I had the same experience when eating the smashburger poutine after eating a smash burger. Don't do it, take either one, not both unless your really into the taste of smashburger cause that's the only thing you taste. Last time I went, I took again the smashburger double cheese and bacon, a must for me, and I took a regular poutine. First time in what, 2 years and at least 30 visit that I take the regular one. It was good. I do miss my og Mac TeX but it's a good replacement. The bonus is it cost about 10$ less and fill less, so I was able to take something off the desert menu for the first time. I toon the chocolate cake and it was very good. The service is always good when I go there. It might be a bit a miss when it's overbooked specially if your table is hidden In a corner (happened a bit in the past). The only reason I bring from 5 to 4 stars is only because I prefered the old menu and old recipe. I did talk to a staff last time about the Mac TeX recipe and was told sometime it's because of new chef. I guess he wasn't aware that the recipe actually change, he did seemed new since I hadn't seen him before. I'll talk to jack or one of the owner last time, not to bad mouth, simply to have feedback from customer on the menu.

From the owner: excellente dégustation 5 service avec une bouteille de vin, nous avons très bien mangé et avons été…read moretrès bien servi les assiettes sont généreuses et la nourriture excellente un restaurant à découvrir bon appétit

below average. sauces tasted like they were from a package. advertised salmon with hollandaise. it…read moredidn't come with the sauce. our waiter said the chef had been in the hospital 4 months and we don't know how to make hollandaise !!! WHAT? had he said that when we were ordering our meal we could make a different choice but he just expected us to say " oh ok!". what restaurant sells salmon with hollandaise and doesn't have a chef who can make the hollandaise we were given a choice of soup or salad. my son said could he have a Caesar. the waiter never said oh that will be an additional $7.95 plus tax! they charged us for 3 Caesar's extra but never even offered the soup since we were paying for it. on the menu it's $6.85 for house $7.95 for caesar so if he added $3.00 we would have been fine but the waiter never said a word. waited for my sons bday cake. usually a restaurant comps the birthday person. they charged $50.00 for melted icecream cake! if they were charging they should have asked ys what we wanted AFTER serving the birthday boy. totally unprofessional! waste of money! maybe it was good in its day but without a proper cook and wait staff a restaurant can't function we would have enjoyed arachova more than this place which has the nerve to call themselves a fine dining experience

I think I was expecting so much more than what was given. The restaurant had a pungent smell of…read moreresidual food - and the plates themselves are not so generous and out of this world in for the price point proposed. I ordered a braised beef stew and it could've been warmer, there was one sprig of asparagus just to say there was a medley of vegetables, the entree was a simple garden salad - dressing was good. My father ordered a shrimp and scallop platter with 5 shrimp and 3 scallops on a bed of rice... just not generous at all. Honestly - not the best dining experience as there are not many choices and I believe that the decor and ambiance is for an older crowd. I really can't give more than 2 stars as the place just gives off a better impression than what it really is. The waiter was nice though.

We had an amazing dining experience at Sterling's! From the moment we walked in, we were impressed…read moreby the beautiful decor - the atmosphere felt classy and welcoming, perfect for a special night out or if you're going for a late lunch like we did. We were lucky to have Dino as our waiter; he was attentive, knowledgeable, and made our visit feel extra special. We loved how kind he was as well. The food was exceptional, especially the sauces! The crab cakes and a sauce with dill I believe and calamari and sweet sorta mayo but soooo good ! They were standouts - perfectly cooked and flavorful. We loved our medium steaks, cooked just right and incredibly juicy. The baked potato was massive, and they didn't hold back on the fillings, making it a true treat. And we can't forget the crusty bread they bring to start, which was the perfect way to kick off the meal. Sterling's is officially on my list of go-to spots for a classy evening or late lunch or a girls night out since they have an awesome menu. Can't wait to come back for those crab cakes :)

Food was great, but all the dishes had the same veggie sides regardless if it was seafood, chicken…read moreor steak