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    BOHEMIOS TAPAS ATMOSPHERE

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    Moderate noise
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    Recommended Reviews - Bohemios Tapas

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    4 Manchego
    Bob N.

    If you're planning a visit, bring a jacket. Seriously - it was arctic inside. To their credit, our server noticed us shivering and turned the A/C down without us asking, which was a nice touch. The space itself feels like a cross between a rustic lodge and a local art gallery. Barewood walls and quirky bohemian artwork line the room - some of it looks locally sourced, and some might have wandered in from Home Goods, but it works. We ordered the Manchego Croquettes, which were rich and creamy with béchamel and Manchego cheese. Definitely the highlight of the meal. Unfortunately, the Charcuterie Board left much to be desired. It was the chef's choice, but felt more like a quick grocery run: strawberries and blueberries that weren't exactly fresh, green olives, nuts, and grapes. For the price, it felt a bit underwhelming and easily replicable at Publix. Not a big crowd for a Thursday night, especially compared to other spots down Central that were buzzing. It's a nice place to sit and chat, but the food didn't quite live up to the ambiance.

    Sarah R.

    Looked for happy hour near the bus station and found this gem! Our server was super friendly and made excellent recommendations. Shared some small plates and got a charcuterie board as well. Really nice ambiance and provided a respite after being on a bus for a minute. Will definitely be back.

    Felipe P.

    Bohemio's Tapas Cuisine Restaurant 875 Central Ave, St. Petersburg, FL 33701 @bohemiosstpete Listen up all St Pete Residents! Great Tapas Bar to enjoy exquisite wine and sangrias. Love Seafood and Charcuterie? This is your place. Great seafood selections and Charcuterie options. Love ham? This place rocks with fresh cut ham to give you unique and exquisite flavors.Would like to taste some Spanish Cuisine? Say no more. This restaurant can offer it to you. Their located in the St Pete area. Very soon they will have happy hours, lunch specials, and music events for you to enjoy. So again, if you happen to be in the St Pete area, come by and pay a visit to Ronaldo, the manager and co-owner, Chef Jeremiah, who will have you enjoying your food, and the staff who will be welcomed you along the way. What I had: 1) Mediterranean Bruschetta 2) Caprese Bruschetta 3) Gamba Scampi 4) Higo & Serrano Bruchetta 5) Angulas 6) Red Wine - Barbera D'Alba

    First time!
    Michelle D.

    We found this gem after a day at the beach. The owner greeted us and sat us at a lovely window table. The food, service and ambiance was lovely. We enjoyed several tapas dishes and can't wait to go back. The lobster by far was my favorite.

    The lamb lollipops were incredible!

    We popped in for tapas and a beer. What a pleasant surprise. We had the happy hour offerings. We thoroughly enjoyed Ronaldo. His attention to detail & his expertise in the culinary arts were a breath of fresh air. The menu is exceptional & the wine selection is lovely. Thank you for a nice impromptu evening. See you again soon.

    Bill M.

    Checking out a new place for happy hour. Very nice place. I think this was the burgerFi? Real nice job redecorating. Everyone was so friendly. Service was quick. Our server Matt was awesome. Made us very comfortable and always there when we were ready for the next round. Food was really good. We tried a couple of small plates starting with the 3 Beef Pataconcitos. Little plantain cups filled with beef. Tasty! Try with their spicy sauce. Happy hour portion. Then we had 3 Tequenos. Happy hour. Delicious. Bread was buttery and cheese delicious. Thirdly we tried the 2 Beef Empanadas. Happy hour. Really good great flavors. Finally we had 6 Meatballs. Friendly hour. Best thing we had. Very good. Seating was so good and marinara sauce was delicious. Very cool place. Chill vibe and very cool folks and food.

    Irene E.

    A resounding yes to return, for the skipper (?) who's from Nicaragua, has two children in the army and the youngest (17 y/o) is in training here. They've another one in Sarasota. Nicaragua is the only Central America country I've visited, in 2009. The skipper wanted to know where we were from ... New York isn't going to do for him ... so I said Beijing China. He said that's where he wants to visit ... call me If you need any inside tips. The decor is simple and clean. The food is delicious and the house wine is sublime. Love their Riedel glasses. So just as we're about to leave for our Rays game, they rolled out their Tuesday prosciutto $35 for 2 oz ... do I hate him - come back another Tuesday! PS: ask for key to the bathroom.

    Wonderfully refreshing sparkling wine recommended by the server (as they were out of prosecco).
    Maria L.

    Fantastic service, very delicious tapas, such a vast/varied menu. We NEEDED a Spanish touch in St. Pete besides Ceviche! Bohemios has more traditional dishes too, which my Ecuadorian friend and I (100% Puerto Rican) thoroughly enjoyed. We tried one of their combination platters with empanadas, fried plantain stuffed cups (omg the sauces and seasonings of those proteins, wow), and perfectly doughy-and-cheesy tequeños (why is it so hard to find them in a restaurant in this Floridian town is beyond me?!). And yes, guilty: We ordered an extra serving of just tequeños because we were THAT happy to see them on a menu in the area. Server also suggested another bottle of sparkling wine from their menu, as they were out of their prosecco - what a happy accident! It was even more balanced, but equally refreshing. We finished it a little faster than we expected to. We'll order that specific bottle again for sure. Ambiance was beautifully quiet - we arrived right after happy hour and before dinner rush on a Monday. We even had the restaurant to ourselves for a bit. It was BLISS! Other patrons that came were also speaking politely, so it never got loud and we could converse calmly - such a rare, rare treat in most Tampa Bay restaurants that are now obnoxiously loud (for the most part). We are so happy we've found a new regular spot for girls night! Compliments to the Latino chef - ¡WEPA PAPI! ¡Buenísimo todo! ¡Gracias!

    Lori M.

    Had a great dinner last night at Bobemios with the hubby!! We started with drinks (wine and beer only) I had wine and he had the Sangria. Wine and beer list was very good with a lot to choose from. The waiter was very attentive to my shellfish allergy and made great suggestions. We like small plates and he was great about what their best sellers were. We decided to stay in the small plates instead of main entrees and we were still stuffed! We loved the Mediterranean Bruschetta and all of the other plates. Service was impeccable and the food came out perfectly prepared. There is not a private parking lot but there is plenty of parking on the block. The atmosphere was very simplistic/modern. Loved everything about it!

    Sheila H.

    So excited to try this new spot. Excellent food. My friend and I shared the charcuterie. Great selection of meats and cheeses my favorite was the manchego and the salami. It was served with a side of fig honey. Paired nicely. I also enjoyed the happy hour sangria and malbec. They have daily happy hour deals. Great service and great location downtown. Will definitely go back to try more of the menu.

    Yum!!
    LeyLey Z.

    The most delicious sangria and tapas! Ceviche is always the best! And we love the people, great service every time!

    Happy hour menu

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    1 year ago

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    9 months ago

    This place is ok. The atmosphere is basic and the food is ok. The service was ok as well.

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    5 months ago

    Wonderful happy hour and ambience. Went after the Grand Prix. Nice place to relax and have a glass of wine!

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    Page 1 of 3

    Ask the Community - Bohemios Tapas

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    Exquisite Bistro

    Exquisite Bistro

    4.9
    (20 reviews)
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    Free parking

    Charcuterie made to order in a cozy corner shop with more wine bottles than I can count and a…read morededicated, attentive staff? This place might just be my charcuterie dreams come true. A tiny restaurant can make a big impression because I'm still thinking about everything I ate here. The food was fabulous and so thoughtful. The brie & proscuitto crostinis come on a thin, crispy baguette layered with a proscuitto that was so creamy and salty, it went so well with the freshness of the microgreens, the crunch of the nuts and the sweet drizzle of hot honey with a tingle of spice. loved this! They offer diverse options for the charcuterie board (I chose the pick 3) so you can make so many pairings Brooke was stellar, super attentive even when it was packed. and I loved her recommendations! she knows what she's talking about and we love that!!! On my pick 3 board I got sopressata salami dry cured with chili peppers and black peppercorns, smoke hatchpepper Gouda and Cana de Cabra goat cheese from Spain. My waitress said the Cana de Cabra spanish goat cheese was "off the chain" and she waaaas NOT lying! skip the rind, but definitely try this cheese and expect blast off on your taste buds fr. It was earthy and velvety and creamy, just so good. Brooke was fantastic, as was this restaurant. Definitely worth checking out!

    Stopping in to a new ish place in DTSP for some wine. Love the location. Quiet corner and a cool…read moredowntown vibe but not on central. Beer and wine selection is very good. A mix of many flavors and types. Small seating area and seat yourself if it is not busy. You can make reservations though. Brooke was awesome. Great suggestions on food and wine. Very friendly and helpful. We tried the carpaccio to start. Very fresh and tasty. My only ding would be it was a little too much balsamic for us. We like to taste the meat and the balsamic kinda covered it up a bit. Next we had the chorizo stuffed tomatoes. Delicious! Perfect size for 2 to share. Lots of flavors. Really good. Solid wine spot and I'm a really chill, non central spot.

    Photos
    Charcuterie board with a curated selection of meats, cheeses, fruits, and accompaniments beautifully arranged and perfect for sharing.
    Charcuterie board with a curated selection of meats, cheeses, fruits, and accompaniments beautifully arranged and perfect for sharing.
    Mouth watering meatballs sitting on a ricotta cheese base, topped with marinara, fresh basil, & Parmesan cheese.
    Mouth watering meatballs sitting on a ricotta cheese base, topped with marinara, fresh basil, & Parmesan cheese.
    Seared tuna on a bed of greens with thinly sliced cucumber & avocado on the side. Paired with a citrus soy sauce.

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    Seared tuna on a bed of greens with thinly sliced cucumber & avocado on the side. Paired with a citrus soy sauce.
    The Study

    The Study

    4.9
    (37 reviews)
    1.8 mi
    $$

    I didn't know I needed a place like this in my life, but I do and I'm obsessed. Wine taps! Bourbon…read moretaps! Books to read! Vibrant decor! Solid charcuterie! Basically everything I could ask for from a lounge. Plus, the owner was kind, helpful, knowledgable and attentive. The wine tap is a fun time. You receive a card and use that to fill your glass (1oz, 3oz and 6oz pours -- 1oz are discounted during happy hour). There's such a diverse variety of wines (more than two dozen), you could get lost in all of the good options. Something for all palates. I tried the small Sonoma board (which was discounted for happy hour) and it was a good-sized, cheese-focused board with solid combinations. the meat and cheeses come with cornichons, olives, and crackers. the caramelized balsamic onion jam was incredible with the sweet blueberry goat cheese and the spicy salami. It's definitely enough for a quick bite to soak up all the delicious wine. Wines I tried, remember & recommend (you truly can't go wrong): - Passione Sangue di Giuda dell'Oltrepo Pavese - Chateau Pilet Bordeaux - Sonoma-Cutrer Chardonnay the decor is vibrant, rustic and cozy. so much wood. even more art! And lots of different styles of seating including booths, leather chairs, bar seating and small tables. accommodating for lots of group sizes! They offer happy hour Monday-Friday and trivia on Tuesdays at 7pm. All around a vibe! Definitely worth checking out.

    Such a fun hidden place! You get to taste a plethora of wines and bourbon. The owners are…read morewonderful. Overall vibes 10/10.

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    The Saint Helena Board
    The Saint Helena Board
    Charcuterie board & Rose
    Charcuterie board & Rose
    Bar area ft wine and menu (blurred background)

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    Brick & Mortar

    Brick & Mortar

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    I cannot say enough good things about this place. This has got to be one of the best restaurants in…read moreSt Pete. We've been here several times for dinner, but they just keep getting better and better. It's the cutest cozsey little place right on central and the service is always on point. Most recently, my husband and I came for dinner. We started with the burrata and plum special as well as the tuna tartare for appetizers. When I tell you I will dream about the burrata appetizer. It was that good. The tuna was delicious as well and we loved the shrimp chips and how they were shaped like little tacos to make your own tuna tacos! For dinner, I got the branzino and my husband got the cheeseburger with truffle fries. Both entrees were incredible. No notes. Then we got three desserts...we had the lemon tart and the donut bread pudding while at the restaurant and we got a chocolate cake to go. All of the desserts were delicious. However, the donut bread pudding exceeded any expectations I had for that dessert when I ordered it. I legitimately am considering coming back next weekend just for the bread pudding.

    Our second visit, we brought family from out of town. Apps-of Roasted Octopus & Truffle Fries…read moreMeals- Braised Shortribs Mushroom cav / W seared scallops Lamb lollipops w/ side of Brussel Sprouts 2 - Braised Shortribs Spicy Crabmeat Pasta dish Drinks - Pelligrino x2 Seated Immediately in one of the back rooms, they appreciate a call ahead although not a reservation it helps them prepare for your party. Service was excellent, this team of "OG's" work together and help each other out, which makes for a great atmosphere of camaraderie and it's fantastic! Food was excellent, our server was quick with menu recommendations and great with upselling a few menu items! This is why we comeback again. Get in here and try them out! Party of 5 with tip ran about 340$ and we were happy to pay it! Bravo. You have made our "Top Five" regular rotation list! Keep up the good work!

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    Brick & Mortar
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    Sauvignon Wine Locker American Trattoria

    Sauvignon Wine Locker American Trattoria

    4.4
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    After a really disappointing Mother's Day experience elsewhere, we were lucky enough to grab a…read morelast-minute reservation at Sauvignon Wine Locker & Trattoria -- and it completely turned our day around. My mom hadn't eaten all day, so we made the 30-minute drive to St. Pete hoping for a better experience, and it was absolutely worth it. From the moment we arrived, Chris and his team took amazing care of us. The hospitality, attentiveness, and overall atmosphere made us feel genuinely welcomed and appreciated. What could have ended as a ruined Mother's Day became a memorable brunch thanks to the team at Sauvignon. Big shout out to Chris and everyone there for going above and beyond. Excellent service makes all the difference, and we truly appreciated it.

    Sauvignon Wine Locker is a great hidden gem on Central Avenue. You enter through an alley and go up…read morea flight of stairs to the restaurant, which overlooks Central Ave. It's not a large space, but it feels cozy and inviting. The menu is fairly limited, but their house-made pastas are out of this world! I had one of their specials featuring pasta and airline chicken, which was excellent. My friend ordered another pasta dish, her husband had the fish special and my husband ordered the filet, which was cooked perfectly for him. Portions are on the smaller side, but still very filling. My husband and I each started with a Caesar salad. I forgot to ask for it without anchovies, and they gave the salad a very strong, fishy flavor. If you're not a big anchovy fan like me, I'd recommend ordering it without. Service was excellent for a busy Friday night. Our server was friendly and helped guide us with wine recommendations. He was spot on, and the wines paired beautifully with the meals we chose. Definitely a great spot for a cozy dinner in the heart of Central Ave.

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    Calida Kitchen & Wine

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    After months of trying to secure a reservation at Calida Kitchen & Wine in St. Pete, I can…read moreconfidently say: it was 100% worth the wait. From the moment we arrived, everything felt intentional and elevated. The atmosphere is small, boutique-style, and beautifully designed. The lighting, the table setup, even the dishware--every detail showed craftsmanship and care. This isn't just a restaurant--it's an experience. The service was flawless, especially considering it's run by such a small team. Chef Ian Florence and his wife Dayna Bennett, who warmly hosts and manages the front of the house, work in perfect sync alongside their sous chef. The timing, attention to detail, and genuine hospitality were incredible from start to finish. The meal unfolded like a perfectly orchestrated multi-course experience--starting with starters, then appetizers, sides, salad, and entrées. Each course transitioned seamlessly into the next, building on the last, and every single dish was nothing short of spectacular. The wine selection was expertly curated, complementing each course with precision down to the finest detail. And the food... unreal. Everything tasted like a dream. Every bite melted effortlessly in your mouth. You could distinguish every ingredient, every herb, every layer of flavor--each one intentional, each one perfectly balanced. It was one of those rare experiences where your senses are completely engaged--where every bite sparks something new, almost like your brain is lighting up from the depth and complexity of flavor. Each dish told its own story, yet together it created something unforgettable. I travel specifically for food. While most people take vacations for beaches or resorts, my wife and I travel to experience top restaurants--sometimes flying out just to eat and coming right back. We've dined at incredible places across the country and around the world, and this experience ranks right up there with the best of them. For Florida, this is easily one of the best dining experiences I've had. Hands down, one of the top restaurants you can visit in St. Pete--maybe even the entire state. If you're serious about food, this place is a must.

    Another remarkable meal! It was just me so I sat at their cozy bar. The first thing I ever had…read morethere was the Squash and chorizo appetizer, so I started with that. Just a mouthful of flavor! One of the specials was Scallops and risotto and a lemon based sauce. I used a spoon to get every drop of the sauce! Just a delightful evening!

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    Bohemios Tapas - tapasmallplates - Updated August 2026

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