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    Brick & Mortar

    4.5 (604 reviews)
    Open 4:00 pm - 9:00 PM
    Updated over 3 months ago

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    BRICK & MORTAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Outdoor seating

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    Recommended Reviews - Brick & Mortar

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    Grouper special!
    Stacy P.

    Brick and Mortar a St Pete classic always serves up delicious entrees and incredible wines. We enjoyed the lamb lollipops, the short ribs and tagliatelle pasta delish and fresh catch was yummy grouper. Service was amazing and dinner was great! Note: they do not take reservations so come early to get a table or expect a wait. Well worth every bite and sip!

    Burger
    Natalia B.

    The burger was pretty good. Solid pretzel bun. I liked the bacon onion jam. The burg as a whole was strangely salty, but I kinda liked it. Fries weren't bad either. The real show stoppers were the curry spice smoked pulled pork poutine and the carpaccio of beef tenderloin with house ravioli. Seriously, those were things were divine. The staff was also great! Very professional. I'd come again.

    Christina H.

    A lot of friends recommended this spot. Delicious Burger and pasta. Cute smaller restaurant with an outdoor patio. Our server was very sweet and helpful. Just beer and wine on the menu.

    Bouillabaisse
    Mara M.

    Another fantastic dinner at Brick & Mortar! We enjoyed the seasonal sweet potato ravioli, the bouillabaisse and amatriciana pasta - all delicious and full of flavor. Our waiter was very friendly, helpful and patient (we always struggle deciding what to eat here because everything is so good!) Definitely recommend and will be back again!

    Grilled octopus
    Elle E.

    This place always puts out amazing food and service and this night was no different. I only wish they accepted reservations because if on the weekend and are going to a concert or other event with a timeline, I often write off coming here for dinner because I don't want to take the chance that they can't seat me in time. Still the best burger in the city and excellent seasonal menu choices. We started with the grilled octopus and bottle of Bordeaux tonight and the grouper special of the night (which I forgot to photograph) was as beautifully plated as it was delicious!

    Short rib pasta
    Diamond W.

    The place is sooo cute i think i just caught them on a day they were short staffed. So very long wait times and i saw my server maybe 3 times, opted out of ordering drinksand dessert because i just couldn't wait anymore. The short rib pasta had more Brussel sprouts than anything. It was a good idea but idk i wanted more meat than brussel sprouts for the price in the plate, or at least an equal ratio. Willing to try again but not eager to revisit.

    Tuna tartare
    Abby D.

    So so good. First time trying it out per family recs and so glad we did. Tuna tartare app was seriously unreal - candied ginger with the wasabi aioli was so delicious. Absolutely obsessed with their short rib pasta, I was blow. Away. Huge portion. Their duck breast was phenomenal ektn the smoky flavor. Just a heads up they only have beer and wine. But wow we had an amazing dinner

    Duck
    John S.

    Absolutely must eat here! I've been twice, and can't wait to again. Food is very well prepared and delicious. I've tried the octopus, and their short ribs. Last time I had the duck, amazing! Sorry no pics, was too busy enjoying the food and atmosphere.

    Bouillabaisse of seafood with coconut & spicy red curry broth
    Alanna M.

    First tried this place 3 years ago and had to come back on our return trip to St. Pete (and got the exact same thing, it's just too good). The ahi tuna had crystallized ginger and kimchi on the side that paired with the tuna SO well. The duck was so tender and flavorful it literally fell off the bone. The couscous and the labneh was such a great accompaniment. The bouillabaisse, however, is such a winner it's a MUST order. The broth is such a complex mix of flavors and the seafood is so tender--large portion, too.

    Lemon Tart
    Corissa L.

    Can't believe it's taken us so long to dine here! They don't take reservations, so we came early (close to when they opened). We were seated right away, and the service was friendly and prompt. The food was delicious and very well-prepared. We really enjoyed the burrata paired with seasonal peaches on the specials menu. And the Tuna Tartare and Branzino off the regular menu were also excellent. We shared a few plates to have room for dessert and we ordered two (we did take some of the tart home and it was just as delicious the next day). Really well prepared food for a relaxed, casual dinner. Will definitely be back!

    Goat cheese Ravioli
    Tiffany A.

    We came here for a date night on a Friday night. We were seated right away. There is indoor and outdoor seating available and we chose indoor. Street parking is available. It is dimly lit and a romantic/intimate vibe. Our server was great, we decided to do a split for drinks because they don't offer cocktails only wine. We ordered various items to share and everything was good. Our favorite was the coconut donut bread pudding. Wow....delicious!!!!! We got our bill and felt like it was reasonably priced for the amount of things we ordered, would definitely go back if ever in the area.

    John G.

    Another outstanding meal on Halloween while watching the costumes stroll by as we ate outside. We started with the tuna tartare which had a great spicy sauce. The carpaccio ravioli is always a treat with the soft egg yolk in side. Truffle fries are a must! The grouper special was outstanding, short rib fat noodles had to many Brussels sprouts for our taste, and the mushroom cavatelli was perfect! We had an interesting dessert, panna cotta prosciutto. The saltiness of the meat and sweetness of the panna cotta was interesting. However we needed a knife to cut the meat. A delightful evening!

    This is a photo of the spicy crab pasta or something along the lines of that name.

    The spicy crab pasta was amazing. Home made pasta was on point. Very unique and memorable experience. Dining hall in an old hotel lobby. Very cool atmosphere. Service was extremely nice.The "fat" noodles were amazing. The noodles were the best I've ever tasted.

    Octopus

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    1 month ago

    Great food and friendly service. A staple for us. The burger is great! Flat noodle is worth a try

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    4 months ago

    Everything was great. Bouillabaisse was delicious with a glass of Reisling. Ask for extra bread with it.

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    Exquisite Bistro

    Exquisite Bistro

    4.9
    (20 reviews)
    0.3 mi
    Locally owned & operated
    Free parking

    Charcuterie made to order in a cozy corner shop with more wine bottles than I can count and a…read morededicated, attentive staff? This place might just be my charcuterie dreams come true. A tiny restaurant can make a big impression because I'm still thinking about everything I ate here. The food was fabulous and so thoughtful. The brie & proscuitto crostinis come on a thin, crispy baguette layered with a proscuitto that was so creamy and salty, it went so well with the freshness of the microgreens, the crunch of the nuts and the sweet drizzle of hot honey with a tingle of spice. loved this! They offer diverse options for the charcuterie board (I chose the pick 3) so you can make so many pairings Brooke was stellar, super attentive even when it was packed. and I loved her recommendations! she knows what she's talking about and we love that!!! On my pick 3 board I got sopressata salami dry cured with chili peppers and black peppercorns, smoke hatchpepper Gouda and Cana de Cabra goat cheese from Spain. My waitress said the Cana de Cabra spanish goat cheese was "off the chain" and she waaaas NOT lying! skip the rind, but definitely try this cheese and expect blast off on your taste buds fr. It was earthy and velvety and creamy, just so good. Brooke was fantastic, as was this restaurant. Definitely worth checking out!

    Stopping in to a new ish place in DTSP for some wine. Love the location. Quiet corner and a cool…read moredowntown vibe but not on central. Beer and wine selection is very good. A mix of many flavors and types. Small seating area and seat yourself if it is not busy. You can make reservations though. Brooke was awesome. Great suggestions on food and wine. Very friendly and helpful. We tried the carpaccio to start. Very fresh and tasty. My only ding would be it was a little too much balsamic for us. We like to taste the meat and the balsamic kinda covered it up a bit. Next we had the chorizo stuffed tomatoes. Delicious! Perfect size for 2 to share. Lots of flavors. Really good. Solid wine spot and I'm a really chill, non central spot.

    Photos
    Charcuterie board with a curated selection of meats, cheeses, fruits, and accompaniments beautifully arranged and perfect for sharing.
    Charcuterie board with a curated selection of meats, cheeses, fruits, and accompaniments beautifully arranged and perfect for sharing.
    Mouth watering meatballs sitting on a ricotta cheese base, topped with marinara, fresh basil, & Parmesan cheese.
    Mouth watering meatballs sitting on a ricotta cheese base, topped with marinara, fresh basil, & Parmesan cheese.
    Seared tuna on a bed of greens with thinly sliced cucumber & avocado on the side. Paired with a citrus soy sauce.

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    Seared tuna on a bed of greens with thinly sliced cucumber & avocado on the side. Paired with a citrus soy sauce.
    The Study

    The Study

    4.9
    (36 reviews)
    2.1 mi
    $$

    I didn't know I needed a place like this in my life, but I do and I'm obsessed. Wine taps! Bourbon…read moretaps! Books to read! Vibrant decor! Solid charcuterie! Basically everything I could ask for from a lounge. Plus, the owner was kind, helpful, knowledgable and attentive. The wine tap is a fun time. You receive a card and use that to fill your glass (1oz, 3oz and 6oz pours -- 1oz are discounted during happy hour). There's such a diverse variety of wines (more than two dozen), you could get lost in all of the good options. Something for all palates. I tried the small Sonoma board (which was discounted for happy hour) and it was a good-sized, cheese-focused board with solid combinations. the meat and cheeses come with cornichons, olives, and crackers. the caramelized balsamic onion jam was incredible with the sweet blueberry goat cheese and the spicy salami. It's definitely enough for a quick bite to soak up all the delicious wine. Wines I tried, remember & recommend (you truly can't go wrong): - Passione Sangue di Giuda dell'Oltrepo Pavese - Chateau Pilet Bordeaux - Sonoma-Cutrer Chardonnay the decor is vibrant, rustic and cozy. so much wood. even more art! And lots of different styles of seating including booths, leather chairs, bar seating and small tables. accommodating for lots of group sizes! They offer happy hour Monday-Friday and trivia on Tuesdays at 7pm. All around a vibe! Definitely worth checking out.

    I didn't try the food but I've heard it's good. The convenience and novelty of pouring your own…read morewine samples from a tap is kind of fun. The owner operator is very kind and helpful. Low light and comfortable seating makes for a cool place to catch up with friends. The tastings and glasses of wine can add up so buyer beware

    Photos
    The Saint Helena Board
    The Saint Helena Board
    Charcuterie board & Rose
    Charcuterie board & Rose
    Bar area ft wine and menu (blurred background)

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    Bar area ft wine and menu (blurred background)
    Sauvignon Wine Locker American Trattoria

    Sauvignon Wine Locker American Trattoria

    4.4
    (179 reviews)
    0.3 mi
    $$$

    After a really disappointing Mother's Day experience elsewhere, we were lucky enough to grab a…read morelast-minute reservation at Sauvignon Wine Locker & Trattoria -- and it completely turned our day around. My mom hadn't eaten all day, so we made the 30-minute drive to St. Pete hoping for a better experience, and it was absolutely worth it. From the moment we arrived, Chris and his team took amazing care of us. The hospitality, attentiveness, and overall atmosphere made us feel genuinely welcomed and appreciated. What could have ended as a ruined Mother's Day became a memorable brunch thanks to the team at Sauvignon. Big shout out to Chris and everyone there for going above and beyond. Excellent service makes all the difference, and we truly appreciated it.

    Sauvignon Wine Locker is a great hidden gem on Central Avenue. You enter through an alley and go up…read morea flight of stairs to the restaurant, which overlooks Central Ave. It's not a large space, but it feels cozy and inviting. The menu is fairly limited, but their house-made pastas are out of this world! I had one of their specials featuring pasta and airline chicken, which was excellent. My friend ordered another pasta dish, her husband had the fish special and my husband ordered the filet, which was cooked perfectly for him. Portions are on the smaller side, but still very filling. My husband and I each started with a Caesar salad. I forgot to ask for it without anchovies, and they gave the salad a very strong, fishy flavor. If you're not a big anchovy fan like me, I'd recommend ordering it without. Service was excellent for a busy Friday night. Our server was friendly and helped guide us with wine recommendations. He was spot on, and the wines paired beautifully with the meals we chose. Definitely a great spot for a cozy dinner in the heart of Central Ave.

    Photos
    Bar
    Bar
    Sauvignon Wine Locker American Trattoria
    Wine!

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    Wine!

    Brick & Mortar - newamerican - Updated July 2026

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