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    Boichik Bagels

    4.1 (806 reviews)
    Open 7:30 am - 1:30 pm
    Updated 3 weeks ago

    Order Boichik Bagels Takeout or Delivery

    Boichik Bagels Photos

    BOICHIK BAGELS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed

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    Recommended Reviews - Boichik Bagels

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    Reviews With Photos

    Salt Bagel w/ Chive Cream Cheese
    Emily L.

    I came close to close on a Sunday! No wait and there was still a good amount of variety available. I was greeted with super friendly staff and was in and out within 5 minutes. Perfect amount of spread, very satisfied with my bagel.

    Delicious loaded classic lox n cream cheese bagel
    Theresa H.

    Loved the classic bagel w lox n cream cheese. It was loaded with so much more. I had to save half for later until my mom wanted it. Now I gotta go back.

    Bagel, Choco Malt Coffee
    Claire P.

    The service was quick and delicious! I got a choco malt coffee as well as an eggything (egg bagel with everything seasoning) bagel with cream cheese!

    The Classic
    Alyson C.

    I am such a big fan of lox bagels, and Boichik gets it right. Thick slices of salmon, crunchy red onions, juicy tomato slices, and lots of schmear made for a perfect classic sandwich. I work around the area so I frequent here often, and sometimes I can't get a near $20 sandwich all the time, so I just get a bagel with lox spread and add red onions and cucumber and it still is so good. (That runs for less, like $10-12 I think.) Great spot for some solid bagel sandwiches and good spreads, I haven't tried the coffee here but I bet it's just as good. Great people working inside too!

    Vegan option
    Cristina C.

    I really wanted to love this place. After all the hype I'd heard, I was excited to finally try the bagels. I ordered The Mensch, and... it was super salty. Like, had-to-stop-halfway salty. The bagel itself was solid, but the sandwich was overwhelming. My partner went with a vegan option, which was better, but still didn't leave much of an impression. That said, the service was great: friendly, quick, and helpful. But it's definitely on the pricey side, and honestly, the quality didn't quite match the cost. I might be back to try a plain bagel or something simpler, but next time I'll lower the expectations a bit.

    Classic
    Clara S.

    Got the lox bagel and it was so yummy, only note is that it can be kind of messy but overall so yummy

    Inside
    Stephanie K.

    Boichik Bagels on College Ave near Rockridge has become my go-to spot for real New York-style bagels in the Bay Area. The bagels are exactly what you'd hope for--crisp on the outside, chewy on the inside, and always fresh. I've tried both the plain and everything bagels, and both were excellent. What really stood out for me, though, was the strawberry cream cheese. It's seasonal, so not always available, but if you see it, definitely order it. It's so light and fluffy with just the right amount of sweetness--by far my favorite. I also tried the salmon lox sandwich, and it was just as impressive. The salmon was fresh and paired perfectly with cream cheese, capers, and red onions. Simple but balanced and satisfying. That said, the service wasn't great. There was an older lady taking my order, and honestly, she didn't seem happy to be there. She wasn't rude exactly, but she came across as unfriendly and condescending, like she didn't want to be helping customers. It took away a bit from the overall experience, which was disappointing. The coffee was also a miss. It was very acidic and just not enjoyable at all. Definitely not something I'd order again. Despite the service and the coffee, the quality of the bagels themselves makes this place worth visiting. Boichik nails the classic NY bagel texture and flavor. I'll keep coming back for the bagels--especially when that seasonal strawberry cream cheese is available.

    Angela F.

    Quite good! Not life-changing, but I thought it was worth the price. I ordered online and good an everything bagel with hatch cream cheese, lox, cucumber, red onion, and avocado. If you think about it, most deli sandwiches are $10-15, and if you count an upgrade with avo, the bagel sandwich was worth the almost-$20 price. I'd order again.

    Kathleen W.

    Wow~ This place has the best bagels I have ever had and it does not disappoint. We got the garlic bagel with garlic and herb spread and it's delectably soft and scrumptious

    Garlic Bagel with Hatch Chili Spreas , cucumber and onions
    Vijay N.

    Finally had the chance to stop by here after hearing about it for a few years. By far the best bagel I've had in the Bay Area so far. My girlfriend and I stopped by here for breakfast to eat away our feelings after yesterday's election. We arrived around 9:15 at the College Ave location. The shop itself is a takeout operation. Your order is taken by an employee up front and then you wait outside for your items. For breakfast today, my girlfriend and I both got a garlic bagel, with Hatch Chili Spread, Onions and Cucumbers. We waited about 10 minutes for our food to come out which gave us enough time to go the Peet's across the street to get coffee. There are no tables at this restaurant so it's definitely more of a grab and go situation. We decided to enjoy our bagels back in the comfort of our home. Now , let's talk about what this place is really about - the bagels. The garlic bagel was perfection - the bagel itself was airy but also had the right amount of chew. The exterior was also perfectly crispy which was a nice contrast for the soft interior. The garlic on the bagel had a perfect roast toasty flavor that I thoroughly enjoyed. On top of the bagel being spectacular - the hatch chili spread was delightful. It was creamy and had whipped in texture it worked really well in the overall eating experience. All in all, I definitely get the hype behind Boichik bagels now. Given the quality of the bagels, and the price that they are at, I would highly recommend anyone stopping by here. Next time, I'll surely be getting a few to go.

    Everything with tomato, cream cheese, capers

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    Page 4 of 21

    Ask the Community - Boichik Bagels

    Are the bagels boiled before being baked?

    Yes. Their website FAQ says so.

    How long would it take to order and receive a bagel on a weekday morning? Are there ever long lines to order like on weekends?

    The line is much much shorter on weekdays!

    NYC cream cheese is robust, like if you get olive cream cheese, there are giant chunks of olive. Anybody know about the CC here?

    Hi! The cream cheeses at this place are not as robust as in NYC. The whitefish spread is good as are the bagels. Everything is $$$$ and not as tasty as in NYC. Still, this is California and one can't be too picky. Enjoy!

    How long can you keep the bagels for? (1 week?)

    Freeze any bagels not eaten that day! You can slice them first, so they can go directly to your toaster.

    How early do I need to get in line on a Sunday?

    I'm always in the area on Sunday's and would say aim for anytime before 9:00am as early as when they open. Everything should be available and it's early enough that the line won't be ridiculous.

    What are there store hours? Are they open now?

    Yes, they are open Wed-Sun in the mornings and little into the afternoon. Day ahead ordering is available online for both pickup and delivery in the greater SF area, or brave the line and go to the store for same day pickup (and watch them make… Read more

    Don’t See Your Question? Ask Away!

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    Boichik Bagels Factory - Pepperoni pizza bagel

    Boichik Bagels Factory

    3.9(158 reviews)
    3.3 miWest Berkeley
    $$

    A decent but unspectacular bagel spot…read more When I go to New York, I make a bee line for Murray's or Dal or H&H, and I am always pleased with the fine quality of the bagel, which I always order with white fish salad Did the same thing here and I can't say it was bad bagel, but it was not in overwhelmingly impressive bagel I did like the bagel baking robot more than the bagels

    Stopped by on my way home (I've been wanting to visit for a long time). Since they close at 2, I…read morewas never able to stop by during the week. I saw the fresh bagels and I went towards the small freezer. I got a package of the cinnamon raisin and ordered a pepperoni pizza bagel to go. They only have that topping and cheese only $7 & $8. Pizza bagels are served from 11 am on. I was greeted as soon as I walked in. You walk to your right when you come in and order and then go to the opposite side to pick up your order. There's a menu to look at on the counter. Lots of different bagels to choose from. You can order it toasted or not. And there's plenty of toppings and don't forget to ask what their daily special is. They have catering options (see the attached menu). The seating area is small & there's spots to sit outside. Parking is only on the street and they do have 1 handicapped parking by the front entrance. The fresh-frozen bagel is perfect once thawed and then toasted. I had mine with butter and it was great. I can't compare it to a NYC bagel (since I've never been there) but I enjoyed it. It would have been cool to see the factory pumping out bagels, but since I came by around 11, I'm guessing it was clean up time.

    Photos
    Boichik Bagels Factory - What you first see when you walk inside

    What you first see when you walk inside

    Boichik Bagels Factory - Everything Bagel with Chive Kite Hill Vegan Cream Cheese, Whitefish Salad, Red Onions

    Everything Bagel with Chive Kite Hill Vegan Cream Cheese, Whitefish Salad, Red Onions

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    Hella Bagels - Kitchen

    Hella Bagels

    4.3(129 reviews)
    3.4 mi
    $$

    Eager to bring bagels home for the family, I decided to branch out and try someplace new. This…read moreplace is close to the El Cerrito hood, and had a fun menu of sandwiches with an array of bagel and smear options. It's conveniently just off of San Pablo and Marin, with plenty of street parking. The small shop had every table taken, at 11:00 on a Saturday morning, and a line - almost - out the door. I brought home a half a dozen sliced bagels, a green onion and horseradish smear, a chai iced tea and a "Bougie" bagel. As bagels go, these were the quintessential perfect, chewy and soft, fragrant bagels. The cream cheeses were delish and perfect for family to build their fav bagel meal. The Chai, was what will keep me coming back, however! It was perfectly sweetened, versus the sickening sweet of many shops, with a nice oat foam on the top. Don't forget the cinnamon sprinkle, which added the fragrant element. I had to wrestle my 20 yo for it when I got home. Now I'm left craving more.

    VEGAN REVIEW ah,…read morefinally a fancy bagel place!!! (something I have missed moving up from LA) GREAT bagel sandwiches, with several vegan options (including not just 1 but 2 cream cheese options). I love to get a bougie bagel. they also have oat milk cold foam!!!! +1 for that.... but -1 for no hot espresso drinks (just drip coffee). anyhoo-- I usually get a Thai iced tea or London fog. it gets VERY BUSY & they run out of bagels, so if it's after 11am check their online ordering before heading over (nothing like the heartbreak of a closed bagel shop......) Very hip & friendly staff Indoor & outdoor seating Easy parking on San Pablo Ave

    Photos
    Hella Bagels - The "hanging out" area has been nicely refreshed since the days of Christopher's Nothing Fancy

    The "hanging out" area has been nicely refreshed since the days of Christopher's Nothing Fancy

    Hella Bagels - Bougie bagel and Dr Greenthumb

    Bougie bagel and Dr Greenthumb

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    Bagel Baron - Right across from Baron's is a business called Hold The Gluten. So I Did.

    Bagel Baron

    4.2(19 reviews)
    2.2 miWest Berkeley
    $

    I really wanted to like these bagels. I saw that Market Hall started carrying them instead of…read moreAuthentic Bagel. Organic, boiled, 48-hr fermented...they're talking my language! But unfortunately, these are dry, flavorless, overcooked, and just miss the mark. And I like big holes in my sourdough, but not my bagels. I'm a New Yorker, but I really don't care if these are "NY style" or "Montreal style", I just want a bagel that doesn't taste like cardboard or like it was baked a week ago. Perhaps the quality has degraded over time, since I see so many positive reviews. Hope the owners read this review and continue to iterate, because the Bay Area really could use more good bagel options.

    I came by early early one weekend morning (before they actually opened) and awaited those special…read morebagels to be delivered to their deli, Saul's. $1.50 a bagel.. i bought 5 with my change purse.. that's $7.50 I had to dig up. On Tuesdays, Panera sells you 13 for about $7. Einstein Bagels a la Costco sells you like 12 for $5. Berkeley Bagels has a great chew on their bagels. Here you're absolutely paying for artisan. Imitating the NY style of baking and boiling, effectively resulting in a tough and drier outside, with a hearty chew on the inside. I love the seeds and spices on the everything bagel. Theirs are more pronounced, more pungent, sharper salt... difficult to explain. Definitely for the occasional splurge. Perhaps it's not fair to put a price on an art of a bagel. In the end, though, I felt, after eating one, that for the difference in texture, whatnot, it was not worth the steeeeep price. Weren't differentiated enough for me. And yep, I surely did read that NYT article as well.

    Photos
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    Bagel Baron - Plain Bagel

    Plain Bagel

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    Boichik Bagels - bagels - Updated June 2026

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