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    Boil Daddy

    4.1 (140 reviews)
    Closed 11:00 am - 10:00 pm

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    BOIL DADDY ATMOSPHERE

    What's the vibe?
    Good for groups
    Happy hour specials
    Outdoor seating

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    This is so little and underwhelming and cost me over $53!
    Sheila T.

    I ordered through Door Dash. One meal of 1/2 lb of shrimp, 1/2 mussels, sausage, boiled eggs, & sausage with a side of rice cost me approx. $53! I thought it be very expensive. Mild spice is actually super spicy. I thought this place is super expensive. I think I didn't get the value of what I paid for.

    Mussels, Snow Crab Legs, Shrimp Peeled-Off
    Jonai B.

    I haven't had seafood boil in years and was craving it. My SIL told me about Boil Daddy, the newest crab boil restaurant out here. The inside was small and there's only two workers-- a cashier and a cook. This place is very casual, and the prices were very reasonable. The orders came really fast despite us ordering a lot of food. The food was good, the daddy sauce is a must. My mom didn't like the cajun sauce with the shrimp but do what you will with that information. We also had a miscommunication while ordering, however the waitress offered an explanation and helped us order what we were missing. The only downside is that the seafood is frozen, but for the price you're getting good value for what you're paying.

    Jody M.

    4th time coming here seems they have changed owners.. the place is decorative inside with lights and good 80s music playing. My wife and I got the king crab legs and peeled shrimp.. both 10/10.. the flavor was sooo good!!! The service was fast... definitely coming back for their happy hour..

    Noodles with shrimp and corn on the cob

    First time here. I ordered noodles with shrimp and w Cajun sauce. And a size order of corn on the cob. Service excellent. Ambiance , it was tuesday afternoon not busy. The corn cobs were excellent and first class. I ordered mild spicy. They have other levels of spicy

    Cyndie D.

    We had an amazing dinner at Boil Daddy! We all enjoyed the crab boil and wings and got to enjoy sitting outside on a beautiful fall night. Logan was great! He was attentive and sweet and was extremely accommodating. So glad we were able to come in and enjoy such a delicious family meal.

    Fried Shrimp Basket

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    2 years ago

    We absolutely loved the food here! Amazing flavors and the service was fantastic! Can't recommend this place enough!!!

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    2 years ago

    the food here is excellent. the service matches the food. when you walk in you are greeted with a hello welcome in!

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    West of Orleans

    West of Orleans

    4.9
    (401 reviews)
    25.9 mi
    $$

    Seems as if this restaurant doesn't need my help... nevertheless I'm going to say what needs to be…read moresaid because it deserves to be said. West of Orleans is the real deal; an institution that meets, excels, devastates all notions of what Cajun/Creole/BBQ cuisine can or should accomplish to stand out amongst the rest of the competition. And with how high they stand, all should recognize. With a menu as expansive as most, West of Orleans manages to offer their patrons all of the classics seen with most other restaurants of the same variety, but with so much more... But onto the food. It's true to its word. Fresh, delicate, light, harmonious in every sense of the word. Flavorful beyond flavor. The PoBoy was delicious, as the shrimp popped, the remoulade sauce incredible, tangy and sweet but not overpowering. The Jerk Chicken Mac-n-Cheese was the perfect pair between savory and succulence. Not too spicy, not too smoky, just enough of everything. The macaroni held up its half of the bargain as well. Currently planning my next experience here. Stay tuned.

    If you're anywhere near Newbury Park and even remotely serious about good food, do yourself a favor…read moreand check out West of Orleans. From the moment you walk in, that amazing smell hits you like no other! Marcus, the owner, treated us like you're a regular, even on our first visit. Marcus was attentive, knowledgeable, and genuinely excited about the menu. And the food? Absolutely next level. Marcus gave us samples of the chicken gumbo and from the moment it touched my tongue, I was sold. I got a 32 ounce Gumbo and let me tell you, it was plenty. Everything was perfectly seasoned and packed full with some much pride and flavor. You could tell Marcus and his wife are passionate about their business and the product they're putting out. In addition to the chicken gumbo, I got the cornbread with the honey butter. Let me tell you something, I must've died and went to heaven. One of my friends' grandmothers made corn bread back in the day and this made me think of those times. The cornbread wasn't dry and the honey butter just amplified it to the next level. My friends got the brisket po'boys and they were blown away by the flavor. The sandwich was packed full of brisket and was seasoned to perfection. We will definitely be back for another round as this was the best meal we've had in a while. Thank you Marcus!

    Photos
    Elegant Catering setup
    Elegant Catering setup
    Caribbean Ahi catering only
    Caribbean Ahi catering only
    West of Orleans

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    King Of Crabs

    King Of Crabs

    3.6
    (42 reviews)
    2.9 mi

    The food and service was great!! The ambiance is nice, very…read moreclean and food was served quickly and our server Kyle was absolutely great. The Angel hair Alfredo pasta definitely my favorite topped it with some of the sauce from the boil Great place to eat! Prices are definitely worth it and quite low to be honest.

    This was a very disappointing experience at a restaurant we've actually enjoyed in the…read morepast--especially for their crab and shrimp boil. I stopped in to grab takeout for my husband and me and was told the order wouldn't take long. The server was helpful and answered all my questions, so I felt good about the order: clam chowder, half-order lemon pepper wings, a catfish dinner with an extra side of shrimp, and grilled salmon with two sauces on the side (and cooked medium). After waiting 45 minutes--which already felt excessive for this order--I decided to check the food. I'm glad I did. The salmon was overcooked (well done instead of medium) with the sauce already poured on top. The lemon pepper wings had barely any seasoning, like it was added after they were already dry. And they completely forgot the shrimp. The server took everything back to fix it, but that took another 30 minutes. By then, my husband's catfish (and for $19, you only get one filet) and his cheddar side were cold, and the Caesar salad was wilted and warm. When the salmon finally came back--after another 20 minutes--it was still overcooked, now rock hard, and completely unseasoned. It felt like they were relying on sauce to do all the work, but even that missed the mark. The shrimp also tasted like pre-packaged frozen, not fresh. Nearly $90 later, we didn't enjoy any part of the meal. I'd suggest sticking to the boil if you come here, because based on this experience, everything else fell short.

    Photos
    King Of Crabs
    San Pedro grilled seafood
    San Pedro grilled seafood
    Outdoor sign of Blueface's "King of Crabs" in Santa Clarita.

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    Outdoor sign of Blueface's "King of Crabs" in Santa Clarita.

    Boil Daddy - cajun - Updated June 2026

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