One thing we quickly noticed in Solvang is that there aren't many places open late, so finding High…read moreRoller Tiki Lounge open until 11 PM was a huge plus! After a delicious dinner nearby, we stopped in for drinks, live music, and a good time and this place delivered. They had a great live band playing fun tunes that really set the atmosphere. The vibe was relaxed, lively, and exactly what we were looking for to end the night. Their drink menu is packed with creative and fun options. I ordered the Mango Michelada, and it absolutely did not disappoint. Our waiter was also fantastic, very attentive, friendly, and kept checking in on us throughout the night. If you're in Solvang and looking for a fun late-night spot with good drinks, music, and great service, High Roller Tiki Lounge is definitely worth stopping

We wanted to start our Friday night by grabbing a drink and checking out High Roller Tiki Bar, but…read moreunfortunately, our experience was disappointing from the start. After walking in and passing the host stand, a server who was seated at the bar got up, walked us to a table, and suggested we sit on the loveseat. The host was friendly and welcoming, and the space itself seemed promising. We were excited to settle in, have a drink, and check the place out. The restaurant was nearly empty when we arrived, but shortly after we were seated, a larger group came in. From that point on, it felt like we were completely forgotten. The server focused on the larger party, taking drink orders and delivering beverages as more guests from their group arrived. Meanwhile, we sat waiting without any acknowledgment. Another group of ladies was seated nearby and appeared just as confused about who was helping them. We both work in the restaurant industry, so we understand that larger parties can demand attention and that things don't always go perfectly. We tried to be patient and give the team the benefit of the doubt. However, after waiting more than 15 minutes without anyone checking on us, taking a drink order, or even acknowledging our table, we decided to leave. What made the experience especially frustrating was that the restaurant wasn't busy when we arrived. We never felt welcomed beyond being shown to our table, and ultimately it felt like our business wasn't valued. Hopefully this was just an off night, because the atmosphere and concept seemed like something we would have enjoyed. We'd be willing to give it another chance, but first impressions matter, and unfortunately this one missed the mark. Sadly, it looks like we definitely missed out on the famous Bowl for Two.

Food was fresh seafoods & great ambience. Service very good; friendly & attentive! I shall return…read morewhen I go back to Solvang

The food was great. I wish the dish of the day came with extra detail about the sauce!. I had a…read morelamb-shank on a mashed potato but I was not impressed with the sauce... was too oily for me. The service was great and fast hopefully next time I get to dine outdoors.

Celebrating our nation's 250th birthday in beautiful Solvang!…read more We ate at Craft House four times during our visit--and for good reason! It is, in our opinion, the best restaurant in Solvang. Every meal was exceptional, and the service was consistently outstanding. From the moment we walked in, Daniel welcomed us with a warm smile that made us feel right at home. At our first breakfast, Taylor provided friendly, attentive service that set the tone for the rest of our visits. That evening, we enjoyed the cauliflower appetizer, beet & burrata salad, short rib grilled cheese and black tie burger. Every dish was absolutely delicious. On our second breakfast visit, Sandra took wonderful care of us. She is such an asset to Craft House--knowledgeable, personable, and genuinely welcoming. Sophia, who brought out our food several times, always greeted us with the biggest smile. You can tell she truly loves what she does. Lorenzo and Nora were also fantastic servers who helped make every visit memorable. Over four visits, we sampled several different entrées and breakfasts. The avocado toast and chorizo quesadilla were definite standouts, and every meal exceeded our expectations. A heartfelt thank you to the entire Craft House team for your incredible hospitality, exceptional service, and outstanding food. We can't wait to return!

Our favorite spot in Solvang. We come 3 times a year and this is always our dinner spot ( sometimes…read morewe'll come twice if we're there longer). Everything we have ordered has been amazing. Some favorites are the short rib grilled cheese, Korean filet salad, pizza, pasta, Brussel sprouts,, cocktails, I mean everything is so good! Live music outside on weekends is a vibe. Service is always great! Whenever we bring family or friends here they all have loved it! I usually make a reservation for a Saturday night but there's always some open tables available.

Service and food were great! our server Brandy was excellent! She treated us wonderfully.read more

My new favorite place!!! Here for work and found this gem!…read more I orders the brisket with two sides ( elote and garlic smashed potatoes). Who would have ever have thought the elote was gonna be more than just a corn on the cob?? The sauce on there was so scrumptious! Good enough to pick off the fingers!! The brisket was so soft and melt in your mouth!! Keri is the nicest server ever!! She is so attentive, refilled my soda and had a great conversation!! I'm going back every time I have a work trip and for happy hour!

Went for happy hour. I believe it's M-F 4-6. Wine is 30% off, draft beers are $5. Nice! Snacks are…read moreregular price. I went on a Thursday and there was live music starting at 6 pm. Bartender was really nice and the guitarist was great!

The night could've been salvaged. The Brussels sprouts could've been crispier and more tender…read more(which a higher temperature and longer cooking time would have fixed). The salmon flatbread was a nice, refreshing alternative to a traditional sushi meal. Rick our server was lovely. But the young chef, wearing a hat and AirPods, and who didn't even respond when we said thank you, brought us mostly-frozen meatballs. I was pretty disappointed. I don't mind frozen meatballs, but please defrost and cook them completely before serving them.

The novelty of spinning records wore off fast, and what could've been a cool, defining feature for…read morethe place ended up feeling more like a missed opportunity. Kelly seemed more focused on catering to a small group of guys in cowboy hats than maintaining the vibe that actually makes this spot stand out. Instead of reading the room, she and her May 1st bartender colleague locked into a single stream of country music that clearly wasn't resonating with most of the crowd. That's really the frustrating part, it wasn't just a music choice, it was the complete lack of awareness or willingness to adjust. People weren't being heard, requests were ignored, and the whole "records" concept felt pointless when it was treated so rigidly. If you're going to lean into vinyl as part of the experience, it should feel curated, responsive, and a little bit special, not like someone just putting on their personal playlist and tuning everyone else out. The drinks were genuinely great, which makes the situation even more disappointing. The potential is clearly there, but the execution on the atmosphere just didn't match. If the records are going to stay, they should actually be used to enhance the environment, not limit it. Otherwise, it might be better to ditch the gimmick entirely rather than let it drag down what could be an otherwise standout spot.

Vaquero Bar is a great spot in Solvang, especially since it's open later than most places in town…read more The cocktails are consistently good, and I love that you can order food right at the bar. The donuts were the perfect sweet treat, and the spicy tuna on crispy rice was absolutely delicious. The atmosphere is fun and welcoming, making it a great place to unwind after exploring Solvang. I'll definitely be back!

The dog has "retired" and gone to live on a farm…read more In general it might get accolades because there's not much else in Solvang. IMHO it's good not great. Service is friendly, the patio is nice, food is pretty good, bar is mid. Artichoke: have had it a couple times, always slightly undercooked Pierogies: have had a couple times, better with the peach jam on the side Potato puree: REALLY buttery Parker House rolls: great with the little cigar of butter! Tomato and peach salad with burrata: fantastic Skirt steak appetizer: my husband loves it Jalapeño creamed corn: not much jalapeño flavor, have had better Bar: meh We go when we're in Solvang, but for a Michelin star restaurant I was hoping for better.

After a week on the road, I was craving something delicious and packed with protein for both myself…read moreand my child. As we passed by, the enticing menu caught our eyes, especially the children's skirt steak and fries--exactly what I wanted for her! However, I have to admit, the prices were on the higher side, which is typical for this type of restaurant. Still, given what we were paying, I was surprised by the lack of attention to detail, especially regarding cleanliness. There was quite a bit of dust on the ledge near our table, which triggered my allergies and led to a couple of sneezes. To add to the disappointment, our rolls arrived well after our entrées. By the time we finally got them, they were cold and a bit hard. When they did reach our table, a server in training accidentally dropped a salt and pepper shaker into our plate of rolls, and surprisingly, didn't seem to think twice about it. On a brighter note, our main server was delightful, and the beef stroganoff was nothing short of heavenly. The meat was incredibly tender, and the mushrooms swimming in red wine sauce were a true highlight. I did find it a bit off-putting to see a surprise 2% surcharge tagged on to cover labor expenses. Honestly, I'd prefer higher menu prices that reflect the actual costs, rather than this nickel-and-dime approach. Employees deserve fair wages, but those extra fees can be frustrating. After all was said and done, my child's meal, my beef stroganoff, and just two rolls--with tax, a tip, and that extra charge--brought our total to just under $100. When I asked to take my leftovers home, I was handed a container to pack it all myself. Maybe it's just me, but when I'm spending that kind of money, I expect a bit more attentive service.

We jumped from wine tasting to Come here cause Ryan Sent us here from Folded Hills. He simply said…read moretell them Ryan sent you and BAM we were in. The owner was really nice and let us come in and explained how to become a member and all that good stuff. It def was a fun Speakeasy cause you don't know it's there unless you know what to look for because as you enter it's just a store that sells beer and snacks and that all. They have different varieties of beer here for purchase as well. As we came in the vibes are so chill not a very big place but enough to come hang with friends and have a beer on tap. They have an outdoor patio with heaters and TV's to catch a game as well. They sell some snacks but you are able to bring your own food which is really neat. Their beer selection was great and just loved every corner and wall of this place. List of history, fun displays and fun souvenirs for purchase. Def coming back here we loved it!

Food: 0/5 Service: 4/5…read moreAmbiance: 5/5 Parking: 3/5 Family friendly: 4/5 Stroller friendly: 3/5 ADA accessible: 3/5 Initially, I set out to go to Solvang Brewery, but they were closed. So I ended up just walking a bit farther to find a place to finish up some work on a Friday evening. Enter, Backroom Brewery. It's almost like a nondescript main entrance, like a store front where to go beers are sold. But then real through the store towards the back; voila the bar and patio. The vibe is super chill. There are a multitude of other breweries drafts on tap so that's great. Prices are a tad higher than what I've paid but it's a tourist area so it is what it is. Come check their place out when you get a chance!

Here's a clean version that keeps your voice but tightens it up a bit:…read more We went to The Victor for Sunday brunch in Santa Ynez and it was kind of perfect. We started with Bloody Marys, which were insanely good. They were out of the Verde, but the bartender improvised and made us something even better. It came with what might be the best bacon I've ever had, which is a bold claim but I stand by it. He even came out to check on us and talk through what he was testing. We loved them. We ordered the deviled eggs with trout roe, which were to die for. Highly recommend. Then we split the breakfast sandwich. They divided it in the kitchen and brought it out with two side salads, which is always such a nice touch. Service was incredible, the atmosphere was lovely, and the whole thing felt a little indulgent in the best way. Exactly what you want on a beautiful spring day in Santa Ynez. Would absolutely go back.

The crab and crispy rice shareable was outstanding. However, our entrees of shrimp scampi and…read moreroasted chicken lacked flavor, which was disappointing. I'd go back and order strictly off the shareable menu and have cocktails. They have great cocktails and the property is lovely inside and outside. Service was great we just would have liked more flavor and moisture in the dishes ( the roasted chicken was dry too.)

My friends and I had a very enjoyable dining experience at The Tavern. The grounds at Zaca Creek…read moreare beautiful and serene; very lush and rustic while still being refined and comfortable. The restaurant is awash in grays and browns to lend luxury and atmosphere without being somber. The inside of the restaurant at night was warmed by soft amber lighting while the outside seating area where my party dines was brightened by ambient light. Staff are very friendly, helpful, attentive, and professional. The food was amazing! Everything was fresh, vibrant, and flavorful. The starter scones were delightfully warm and flaky. We had a memorable nectarine salad which captured the sweetness of summer. There were mixed dietary needs in our group. The restaurant was able to accommodate a vegetarian/vegan diet. Highly recommend this great restaurant!

We stayed at the inn and decided to make it easy and make reservations at the Tavern. They give you…read morescones to start your meal and they were amazing! Savory and one of the best scones I've ever had! Didn't even need the sweet butter that came with it. We had the crab beignets for an appetizer. Very nice and light, fresh crab just missing a some salt. My fiancé ordered the burger with their version of fries and I had the scallops pasta. My fresh scallops were perfectly seared and paired with the beautifully blanched veggies and pasta. All fantastic, just missing a little salt. Burger was really well made and so were their fries. Service was ok, a little hands off for such a slow night. Well decorated inside and out with lots of plants. The whole place is dreamy!