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    Osteria Grappolo

    3.7 (490 reviews)
    Open 11:30 am - 9:00 pm
    Updated 2 months ago

    Osteria Grappolo Photos

    OSTERIA GRAPPOLO ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Intimate
    Romantic

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    John P.

    Stopped in for dinner while visiting Slovang. The salad here was delicious along with the complimentary bread. The pizza were order was plenty for the both of us and the Italian sausage topping very good. The dine in area nice and service was good but could of been a little more attentive. Overall, we had a good experience during our visit.

    Lasagna
    Steven M.

    Two of our good friends took us to this Italian restaurant in Solvang. I would recommend the lasagna (which was also recommended by our waiter), the red wine sangria and definitely save room for their desserts like tiramisu and the other custard flan-like dessert. The pasta dishes pair nicely with either the pink sauce or the garlic wine sauce. They definitely don't skimp on garlic if you order the garlic toast that you can dip with olive oil and balsamic vinegar. The food was delicious and the service was excellent - a quaint place to celebrate good times with great friends.

    Butter
    Amanpreet S.

    This place is a nice warm cozy Italian restaurant on mission drive right across other popular destinations in Solvang. There's street parking along the restaurant and a parking lot behind the restaurant. We went late on Thursday night so parking wasn't an issue, neither was getting a table. There's nice patio seating, for a romantic vibe while spots inside provide a much quieter, private, and romantic option. To start off, the service was disappointing and did not live up to the initial promise of the place. The place seemed understaff as the server was running across the restaurant. The bread basket tasted like microwaved bread and not fresh. After we requested butter, we got the cubes, about 10 mins later(on asking twice). We ordered the Penne funghi salsiccia, and it was really good, the sausage tasted great and the portions were generous. However again the service was a downside, and while we wanted to order another dish, but the server never even came to check on us and by then we decided to leave anyways. Also although I don't drink, the wine selection seemed extensive.

    Victoria M.

    It was our first night in Solvang and we wanted to have a nice dinner. We decided to have dinner here. The atmosphere was very pretty very welcoming. The restaurant was very charming. Customer service was fantastic. The gentleman sat us down in a very nice area went ahead and took our drink. Orders came back a few moments later with some bread and took our food order since it was our first time we asked him what was his recommendation. He gave us excellent choices we went ahead and went with that. Our food came out fairly quick. Big portions everything looked delicious once we tried everything we loved it very flavorful very delicious. We truly enjoyed ourselves. We even got a dessert. The tiramisu was phenomenal not too sweet , perfect amount of sweetness I would definitely come back here again while in the area Restaurant was clean bathrooms good

    Vanessa L.

    We were excited to come here for the solvang restaurant week but was only told when we got there that the deal was only from mondays to thursdays which was very disappointing since it was NOT mentioned anywhere online on their website or any other website that mentioned their restaurant week deals... However, it was convenient for us since we were staying at the hamlet inn right across the street and were craving Italian. We got the penne bolognese and the shrimp linguini (they were kind enough to let us make substitutions from the clams since I'm allergic to them) and they were fine... what's interesting is that my garlic wine wine linguini didn't taste very garlicky at all... the penne bolognese wasn't anything special either... The ambiance was nice with both indoor and outdoor seating with heaters. Would recommend this restaurant if you're ever in solvang but wish they were more upfront about their deals for restaurant week BEFORE we got there so it left a bad taste in my mouth...

    Risotto Primavera
    Paul C.

    My wife and I decided to try Osteria Grappolo on our final night in Solvang. We walked in and got seated right away, within just 5 minutes of waiting on a weekday dinner time. My wife ordered the Risotto Primavera and I ended up going with the Linguine al Pesce. Both items were so delicious! I personally really enjoyed the Linguine al Pesce (clams) because it was right up my alley and I usually order this when it comes it comes to Italian restaurants. They did not disappoint! The place is quite spacious and has a dim lit atmosphere, which I personally like! The servers were attentive and helped us out with any questions we had! If I am ever in town, this will be a spot I will be returning back to!

    Pesto..... delicious!
    Tracy A.

    Osteria Grappolo is a simple place with a couple of nice patios. The staff was very welcoming and very friendly when I stopped in with my sister for lunch. They have olive oil and balsamic on the tables to dip your bread. The bread itself isn't great, just ordinary bread. The food was excellent. My pesto pasta was delicious! My sister loved her meatball panini. I would stop in again.

    Jess U.

    Pretty solid pasta and one of our favorite spots that we tried in Solvang! Started off with complimentary bread and olive oil/vinegar. Yum!! I got the penne funghi pasta which had sausage and mushroom with a tomato cream sauce. It was so delicious and the portions were pretty big! My friends got the carbonara which honestly tasted like alfredo, and the clam pasta with a white wine sauce which was delicious. They added an automatic 20% gratuity for a party of 6. If you're in Solvang, I would check this spot out!

    Penne Bolognese
    Stacey M.

    The line to get in the restaurant was long but moved very quickly. The server was very nice and attentive. We had the carpaccio as our appetizer and it was AMAZING! I had the penne bolognese and my friend had the lasagna. We were both very happy with our choices. We sat outside on a pretty chilly night but the heater kept us warm enough. It was a great dining experience.

    Linguine al pesce
    Emilyn A.

    Lovely place to have Italian food very Cozy. The food was delicious. Friendly and well service. Very attentive. Would come back for more.

    Lasagna with meat sauce
    Javier S.

    If you like a meaty lasagna, you'll love it here. I ordered the lasagna. On my first bite, I noticed something dense, and hard, so I spit it out and saw that it was just a hardened overcooked bottom layer. The staff was great and got right on making a fresh new one. This is a meaty lasagna. It's served in a really tasty sauce on the plate. The pasta was cooked well (the 2nd time). The service was ok and seemed nice. It was a cold night and the door was left open. I asked staff to close the door and they offered a floor heater. The closed-door helped, but they forgot to "turn on" the heater. The ambiance was cute, we got seated in the wine room.

    Sole with lemon caper sauce and pasta
    Amy R.

    When in Solvang this restaurant was right in the heart of the tourist part of town. Food was served promptly, pasta perfectly al dente, our waiter was simply fantastic! Great suggestions. Seasonal pumpkin ravioli with a walnut cream sauce was a good meal. Someone in our party had scallops and risotto that was perfectly cooked, great sear on the scallops and creamy risotto. We also ordered the sole dish that was a light flakey fish in a lemon caper sauce. Scottish salmon was served with potatoes, veggies and spinach sauté. The portions were plenty. Our Bday celebration was met with a Happy Birthday serenade and panna cotta. We also tried the cannoli which is made in house , 3 small cannoli in an order. We enjoyed sitting outside and enjoying a great meal in Solvang.

    Michael A.

    Back in solvang for the end of the year. Overcrowded must I say. Coming to this Italian restaurant as my mood was gravitating to. I saw pictures of different pasta that looked good. When it arrived, I felt like it wasn't a lot for $25. I mean, I cook pasta easily at my own home and put marinara on it and you know what?, it taste the same. The other dish ordered was a linguini with clams and calamari. It smelled weird but it tasted okay. Was it amazing and special? Succulent and delicious? Nope. It was okay. The food quality was decent but the taste and texture was okay. It was a decent ambiance inside and the service was not bad. I ordered a salad too that was pretty good. Better than the pasta dish for sure. The bread? They give you the first for free, wanna refill? They charge you. Additionally a $2.00 is added for using a credit card plus tax and gratuity, the overall experience becomes overpriced. I felt like the amount of money spent in total $80 ish is excessive and to be honest, I've had much better. Another note, I don't think the Parmesan cheese was real, it was an emulsified cheese, not truly authentic. Overall, I understand the price hike, plenty of tourists and it is the holiday month and season. I think the experience is worse than it normally would be, but even then, a pasta is easy to make and the taste can be emulated by myself. Things ordered was the penne pasta with marinara and a linguini on menu, pictures are featured for reference.

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    Happy Holidays!

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    peasants FEAST - Mac and cheese

    peasants FEAST

    4.5(922 reviews)
    0.1 mi
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    You know the food is fantastic when it's great straight out of the fridge the next day…read more We didn't have reservations here but we were able to walk up and get a seat at the counter even though it was packed that day! Inside of this restaurant is pretty cute but can get a bit noisy since there are so many people inside. We ordered the Copenhagen caesar, Solvang hot chicken sandwich with crispy potatoes, and the mac & cheese with caramelized onions to share. I love a hot chicken sandwich and theirs is absolutely fantastic. The herbs, shredded cabbage, and pickled onions were a great addition to the spicy fried chicken. The crispy potatoes were so good, they held up well the next day as well! I highly recommend getting the caramelized onions added to the mac and cheese. The portion was quite big so we had to take it to go but it was also great to eat cold straight from the fridge. We are definitely coming back again if we are in the area but will try and make a reservation so we can sit outside next time!

    came to peasants feast after watching a number of TikToks rave about this place. overall verdict:…read moreit was definitely worth the try! I was scared I'd leave a hungry but their portions are decent. just beware, the plates are on the pricier side. love how they use local ingredients though my favorite bite was the spicy chicken sandwich but the mac n cheese was also very unique and the salmon pastrami sandwich was stuffed with lox and bussing out the seams with cream cheese. We waited ~20-35 mins to be sat, but solvang offers a variety of shops and bakeries to explore in the meantime so all was well.

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    Table decor

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    Panino - Solvang - 1/2 - Italian Combo & Panino Caprese

    Panino - Solvang

    4.3(281 reviews)
    0.2 mi
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    I don't like cold sandwiches and the place serves only cold sandwiches…read more The food quality was good but they could offer more warm meals especially in winter when their competitors are offering right by the side

    In Solvang this past weekend for the Danish Days Festival. At one point, needed food. Needed lunch…read more And my friend and I ended up at Panino. We wanted something fast and light. For the festival, streets were shut down but you'll typically find parking on the street, or in the nearby lots. Nice thing is that they're free too. At least the ones I've parked at. Panino isn't a full service restaurant. Order at the counter and wait for your order to be brought to your table, or for your name to be called if it's to go. Your order includes your drinks up front so if you want something else, get back in line and order again. Inside the shop, there's seating for about five/six people. Most were sitting outside. Your order is brought to you outside too if you're wondering. I ordered me a Half/Half. Half sandwich (Italian) and a half salad (Caprese) See pics. I enjoyed the salad. I was craving it so it hit the spot. The mozzarella cheese and fresh greens. The sandwich, I liked, but didn't love. It wasn't about the ingredients (even the green peppers which I've never seen on an Italian nor leaves of lettuce as opposed to them being shredded). If the dressing were more tangy, I wouldn't say I'd love it but at least crush on it a little so for me, Panino's version was ok. I wouldn't order it again knowing what I know but if someone shared a half with me, I wouldn't turn it down. Anyway, there's a long list of sandwiches on the menu. I'd definitely try other items on the list as well as checking out their other locations.

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    Panino - Solvang - Menu July 2025

    Menu July 2025

    Panino - Solvang - 1/2 - Italian Combo & Panino Caprese

    1/2 - Italian Combo & Panino Caprese

    Panino - Solvang - The Italian Combo

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    Copenhagen Sausage Garden - Bockwurst $8.95

    Copenhagen Sausage Garden

    4.5(3.3k reviews)
    0.2 mi
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    Highly recommend this spot if you are visiting Solvang! The atmosphere is nice and the food is…read moredelicious. I recommend getting a tasting platter + a pretzel or bread to share between two! Staff was nice and felt what I got was worth what I paid. PRETZEL ( 8/10 ) : soft! Not the best pretzel ever but still enjoyed it especially with the wursts JALAPEÑO CHEDDAR BACON - ( 9/10 ) Tasty! Medium peppery spice, very salty but the cheese you taste from it is delicious!!! Def recommend getting this one. ANDOUILLE - ( 7/10 ) salty and porky. light spice CHICKEN APPLE - ( 5/10 ) not too strong of a apple taste CURRY WURST - ( 7/10 ) mild curry ish taste. Not too salty in a good way but very savory PICKLES - ( 4/10 ) was excited to have sweet Danish styled pickles but was disappointed to have these. They were like normal American pickles, vinegary, sour, and salty. It tasted like they tried to make it sweet but the strong vinegar taste was still there. The pickles weren't bad just be prepared for vinegary pickles! HONEY MUSTARD - tasty ( 8/10 ) SPICY BROWN- vinegary and sour not very spicy ( 7/10 ) SWEET HOT - SO GOOD ( 10/10 ) CURRY KETCHUP - a savorish ketchup curry ( 6/10 ) - outdoor seating only (good for large groups - Restrooms available - street Parking available

    First time here after hearing my family rave. I got the jalapeño cheddar, it was delicious, the…read morebread was so soft, and the mustards were fun. I tried a few and landed on the cranberry sauce. Loved it both with and without the sauerkraut. Food was super fast. Great, low cost food in a fun outdoor environment. We'll be back!!

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    Sauerkroat and mustards

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    Craft House At Corque - Eggs Benedict

    Craft House At Corque

    4.2(502 reviews)
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    The Central Coast Corvette Club likes to go to The PCPA Theater in Solvang each year and have…read moredinner somewhere before the show and for the last couple years as the group gets larger and less restaurants in the the area are able to accommodate us, The Craft House has never said no. There was a menu adjustment but was more than acceptable for a large group of our size. The first thing I look for when I enter any place serving food is (is this place clean)? YES! Food safety is very important. Food taste excellent. Service was Excellent. The personal touches they put into hosting us for dinner were over the top. This was one of the best dinning experiences we have ever had. Thank you so much.

    Celebrating our nation's 250th birthday in beautiful Solvang!…read more We ate at Craft House four times during our visit--and for good reason! It is, in our opinion, the best restaurant in Solvang. Every meal was exceptional, and the service was consistently outstanding. From the moment we walked in, Daniel welcomed us with a warm smile that made us feel right at home. At our first breakfast, Taylor provided friendly, attentive service that set the tone for the rest of our visits. That evening, we enjoyed the cauliflower appetizer, beet & burrata salad, short rib grilled cheese and black tie burger. Every dish was absolutely delicious. On our second breakfast visit, Sandra took wonderful care of us. She is such an asset to Craft House--knowledgeable, personable, and genuinely welcoming. Sophia, who brought out our food several times, always greeted us with the biggest smile. You can tell she truly loves what she does. Lorenzo and Nora were also fantastic servers who helped make every visit memorable. Over four visits, we sampled several different entrées and breakfasts. The avocado toast and chorizo quesadilla were definite standouts, and every meal exceeded our expectations. A heartfelt thank you to the entire Craft House team for your incredible hospitality, exceptional service, and outstanding food. We can't wait to return!

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    Craft House At Corque - Inside front.

    Inside front.

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    Coast Range - Coast Range Caesar Salad

    Coast Range

    3.9(779 reviews)
    0.2 mi
    $$$

    The dog has "retired" and gone to live on a farm…read more In general it might get accolades because there's not much else in Solvang. IMHO it's good not great. Service is friendly, the patio is nice, food is pretty good, bar is mid. Artichoke: have had it a couple times, always slightly undercooked Pierogies: have had a couple times, better with the peach jam on the side Potato puree: REALLY buttery Parker House rolls: great with the little cigar of butter! Tomato and peach salad with burrata: fantastic Skirt steak appetizer: my husband loves it Jalapeño creamed corn: not much jalapeño flavor, have had better Bar: meh We go when we're in Solvang, but for a Michelin star restaurant I was hoping for better.

    After a week on the road, I was craving something delicious and packed with protein for both myself…read moreand my child. As we passed by, the enticing menu caught our eyes, especially the children's skirt steak and fries--exactly what I wanted for her! However, I have to admit, the prices were on the higher side, which is typical for this type of restaurant. Still, given what we were paying, I was surprised by the lack of attention to detail, especially regarding cleanliness. There was quite a bit of dust on the ledge near our table, which triggered my allergies and led to a couple of sneezes. To add to the disappointment, our rolls arrived well after our entrées. By the time we finally got them, they were cold and a bit hard. When they did reach our table, a server in training accidentally dropped a salt and pepper shaker into our plate of rolls, and surprisingly, didn't seem to think twice about it. On a brighter note, our main server was delightful, and the beef stroganoff was nothing short of heavenly. The meat was incredibly tender, and the mushrooms swimming in red wine sauce were a true highlight. I did find it a bit off-putting to see a surprise 2% surcharge tagged on to cover labor expenses. Honestly, I'd prefer higher menu prices that reflect the actual costs, rather than this nickel-and-dime approach. Employees deserve fair wages, but those extra fees can be frustrating. After all was said and done, my child's meal, my beef stroganoff, and just two rolls--with tax, a tip, and that extra charge--brought our total to just under $100. When I asked to take my leftovers home, I was handed a container to pack it all myself. Maybe it's just me, but when I'm spending that kind of money, I expect a bit more attentive service.

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    Coast Range - Interior

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    Industrial Eats - Cesar Salad

    Industrial Eats

    4.3(2k reviews)
    3.4 mi
    $$

    Fantastic experience! We wanted to stop by a lunch spot on our way back from San Diego and decided…read morefor Industrial Eats. The food was very much to die for and at pretty reasonable prices, our meal came out to be ~$80. Lots of cute pictures done by one local artist for sale and TONS of cookbooks lining the self service area. Extensive menu. We got the: Escargo and Bread - Absolutely amazing, buttery, decadent. Nothing to complain about here. Mussels and Frites - Delicious and perfect for two servings. We took the sauce home and made a pasta with it. Fries are great. Brussel Sprouts - My least favorite as it was undercooked and not as crispy as I would've liked but still delicious. Only thing I would knock on is the bathroom. The toilet seat is quite industrial. Would definitely come back.

    Been eating here for years. Sunday night ordered turkey sandwich and shrimp with bread…read more The woman behind the counter was wearing an offensive shirt, saying" I am a Fuc_ing Ray of Sunshine" ... Once we set down and receive the turkey sandwich, I was really disappointed. It was very small.. I shared it along with the shrimp and the bread. .....two days later went back to the resturant & spoke to the manager/ owner woman. I sat with her to explain how rude the shirt was for counter woman to wear..because there was families with kids .The owner seemed to not care..She offered me another turkey sandwich. IT looked normal size. I thanked her and AS I WAS LEAVING SHE HAD THE NERVE TO SAY..." Hope to See you Fuc_ing soon. This shocked me and proved that the woman was crude and extremely unprofessional. This place has gone downhill. She just lost a lifetime customer, and obviously she didn't care..

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    Industrial Eats - ...walking in

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    Osteria Grappolo - italian - Updated September 2026

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