Food was fresh seafoods & great ambience. Service very good; friendly & attentive! I shall return when I go back to Solvang read more

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The food was great. I wish the dish of the day came with extra detail about the sauce!. I had a lamb-shank on a mashed potato but I was not impressed with the sauce... was too oily for me. The service was great and fast hopefully next time I get to dine outdoors. read more

The only time I seem to go for Happy Hour these days is when I am out of town. Actually, staying in Solvang this time around meant no driving required, so first stop, HH at Mad and Vin inside the Landsby Hotel Every item we ordered was on point. Between the olive and fig bruschetta and Santa Ynez sliders with duck fries so good, I should've ordered a full order of those fries, to go with that Chata-tini of rum, horchata, cream, cinnamon, my only regret is not returning the next day for dinner. read more

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Our dining experience at this restaurant on Sunday, July 12th. Overall, we had a wonderful time, largely thanks to our server, George. He was excellent--he walked us through the specials, took our orders accurately, and provided fantastic service throughout the evening. The food was outstanding. We started with the Pomegranate Spritz, which was excellent. The bread and butter service with the baguette, chimichurri glaze, and pickled onions was delicious, and we noticed almost every table was ordering it. The New England Clam Chowder soup special was creamy, delicious, and generously portioned, as was the perfectly fried calamari. For our main course, we both had the short ribs, which were fork-tender and paired perfectly with the creamy mashed potatoes. The only disappointment of the evening was that we had noted in our online reservation that we were celebrating our anniversary, but this was never acknowledged during our visit. Despite this minor oversight, we had a great experience and will definitely return the next time we are in Solvang. Please pass along our compliments to George and the kitchen staff. read more

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Excellent Casual but Classy Eats at the Landsby Decked out and the signature grey tones and light wood, this main resto at The Landsby is a definite must try in the Solvang scene: Even if you're not staying here. The dying summer light with the intimate lighting adds an element of cozy that just draws you in. Settle down into a comfy couch or a kitschy spindle-backed wooden chair and get ready for friendly service and a nice meal that won't leave you hungry with good portion sizes. Came on a Wednesday night in July, and here's what we ate: 1. Manhattan Clam Chowder. Special soup of the day, this soup was more watery and less tomatoey than expected from a classic Manhattan. Thus, reads more cioppino. However, the utterly ample amount of chunky potato and clams was on point along with the flavor. Total recommend. 2. Mushroom Bucatini. Excellent dish. Comes with a truffle cream sauce with two types of mushrooms that combine to make a delicious savory dish. Noodles were al dente. While fhe choice of ricotta was okay, I think it might be more elevated with a generous portion of mizithra cheese ala the Old Spaghetti Factory. Still recommend. 3. Calamari. Star of the show with crunchy tentacles available. Super crispy batter. And it comes with fried lemons, jalapeños, and onions. What a mix! While it comes with an aioli, which is good for the onions and lemons, for sure, the move is to order marinara dipping sauce. Definite recommend. 4. Bread. So it's a baguette with chimichurri. Weird because they spread it on the bread already on THE OUTSIDE, not inside like you would think. You might be tempted to think: why not just put into a cup so that you can spread it yourself? And don't we normally put it on a meat like steak? But be not be alarmed. While these are questionable plating choices, you may ask for just the bread itself, which is great and worth getting. It's got a crisp outer shell and softer inside, which is a perfect pair for your chowder or even some marinara. Actual recommend. Also comes with soft butter spread, pickled onions. So should you come? Yes. Even if you don't stay at The Landsby, which is a nice hotel, by the way. But don't take my word for it. Come on over for dinner sometime and take in the vibe and good eats when next you visit Solvang town. read more

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We came here for a birthday dinner expecting a great experience, but this place fell short. Our biggest qualm was the service. Our waiter, Harrison, was very cold and inattentive. He hurriedly took our order, made a rude comment about us not liking the clam chowder after he asked us if we liked it, didn't wish us a happy birthday when we said we were celebrating one, and didn't come back to check on us often. The busboy, Ramon, was ten times better and should be promoted to waiter. He made sure our water was never empty and was so incredibly pleasant. Our waiter did get friendlier toward the end of our dinner, but the interactions were a bit awkward overall. The pinot noir braised short rib was by far the best thing we ordered. The beef was very tender. I wish they served more sauce with it, because it was delicious. The mashed potatoes could have been creamier. I also thought it was odd that it didn't come with any vegetables, just a few small pieces of watercress. The clam chowder tasted a bit stale and overly fishy. The wild mushroom bucatini pasta was earthy and decent but not spectacular. The brussels sprouts were very hard and bland and not at all "caramelized" as the menu described. They gave us a complimentary flourless chocolate molten cake, which was really well done. The cherries and vanilla ice cream on the side were a nice touch. For being their namesake, the Mad & Vin gimlet was good but average. It could've been served a little colder. The interior decor was warm and inviting, as were the hotel grounds. read more

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Highly recommend! We will definitely be back!We had a wonderful dinner here! The ambiance was fantastic, and the service was top-notch--Ramon was absolutely wonderful!Honestly, almost everything we ordered was delicious. The real stars of the night were the Wild Mushroom Pasta, the Steak, and the Poke Salmon!For starters, the flavor of the calamari was great, though I do wish the portion had more actual calamari rather than being padded out with peppers and lemon slices--it felt a bit pricey for the amount of seafood we got. The only real miss for us was the jalapeño poppers, which were very dry, but that was just our mistake in ordering.Overall, we enjoyed the food so much and had a great time. We will absolutely be back! read more

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Took my friend here for her birthday and it was so fun! I always love Solvang but have never been here and it didn't disappoint. Not pictured but also enjoyed was the Pomegranate Spritz and Pineapple Mezcalita. The wooden chairs aren't the most comfortable but I didn't mind as much when everything else was so nice. I like the dim lighting and the wall of windows. It gave very comfy atmosphere. The waitress was very knowledgeable and attentive. read more

Mad & Vin - Bread & Butter - New American Near Me - Solvang, California

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Great spot for Sunday brunch.. beautiful dining room tucked inside hotel Excellent attentive staff Food was delicious .. avocados toast and chilaquiles frittata.. yummmmie! Regular brew coffee was good read more

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This restaurant is located inside a hotel, but the space is surprisingly well‑designed with a hip, modern vibe. The portions were generous, and the menu had plenty of variety for my whole family. There were great options for the kids as well, which made dinner easy and enjoyable. Service from our waiter was excellent, and overall it was a very nice meal. read more

This was a very dog friendly place for dinner, they brought Bella a water dish and chopped chicken. The service was top notch and the human food was really good, farm to table quality. Our experience to find a doggie friendly place didn't mean we had to compromise on food or quality. The outdoor patio was private and cozy, it's worth a visit with or without your pup! read more

Mad & Vin - Chicken with sweet potato and greens - New American Near Me - Solvang, California

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The restaurant interior is really nice! The food could be better, nothing special. Went right when restaurant opened at 5pm since it was Saturday and restaurant week, seated right away. Went for the restaurant week option which is 3 course menu: salad Santa ynez burger, and dessert ($30). Super awesome deal since the burger itself is $26. After we got our salad, there's a bit of wait for food. I didn't mind since I was nibbling on the pita bread with sun-dried tomato chipotle sauce. Hamburger was large, the sesame bun was delicious. I think the meat blend could be a bit better, I got medium and is somewhat dry. Got large fatty chunks, so if the fatty chunks can be blended more together. The fries in duck fat were awesome. Overall, good vibes and food was alright. read more

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This is a lovely restaurant and bar located inside The Landsby hotel. We met our friends by the bar and ordered some cocktails to start the night. I had the Pear Pressure which was amazing since I love rum pear is underrated. The Blood Orange Sour was also very good (whiskey) and Heatwave (tequila, mango) nice too. I also tried the Sage and Sol, and overall they're all delicious. Kudos to the bartender for these incredible concoctions. For sharing we went all out and got Duck Fat Fries, Santa Barbara Ceviche, Calamari Fritto Misto (5/5!) and Brussels sprouts to start. For the entree we ordered the Ora King Salmon and Pinot Noir Braised Short Rib because wine country. The food overall was very good but the salmon was out of this world. The pearl pasta well seasoned, the fish moist and perfectly cooked, and a lemon butter sauce it's something I still think about today. I also recommend the short rib if you want a heartier meal as it was so tender you could cut it with a fork. That and the mash potatoes will put you to sleep. Service was attentive and the wait staff checked on us at just the right times and intervals. The vibe was great and cozy, definitely would come back. read more

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Someone recommended this place but had sights on going to Peasants Feast. Well Peasants Feast closes at 6 pm.... ON A FRIDAY night!!! Solvang was crawling with people. Why close at 6. Oh well. Their loss our gain because Mad & Vin was outstanding all around. Beautiful interior and great servers. The bar area feels and looks upscale but has a locals vibe pouring good drinks. The restaurant as well looks like someplace you dress up to go to but isn't that at all. Staff was super friendly and attentive. The food off the chain. The special lamb shank left us speechless. A must to stop when in Solvang either for a cocktail at the bar or a romantic dinner. read more

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We had such a good dinner here. We were in town for the weekend, and our airbnb host recommended this place for dinner. Luckily, we were able to snag a reservation the day of, and they seated us at a nice spacious table in the middle of the dining room after a short wait while they set the table up. The restaurant is inside the hotel, so we just hung out in the lobby to wait. As for food...we got: - Farmer's Salad - really fresh and very good. - Short ribs on mashed potato - solid. but honestly sort of paled in comparison to.... - the stuffed poblano. Oh my god this was amazing. It's vegetarian and was stuffed with wild rice and mushrooms and topped with some sort of amazing sauce, fried chickpeas, peanuts, and probably other deliciousness that I can't remember, but my heart will never forget this dish! It has the slightest kick to it, and is just so so so good. Highly highly recommend. I also got a non-alky beer (Stella), and we got some teas. Our server was George and he's great! Street parking, not an issue on a Friday night. It's a nice walk down the street too, with everything lit up and sparkling nicely. Bathrooms are gendered and multi-stalled. read more

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Yummy birthday dinner! While the whole town is lacking Danish authenticity, this place reminded me of some of the hip restaurants in Copenhagen. read more

Mad & Vin is a decent pick in Solvang, especially for large group private dining. We booked the private room for 15 and it was perfect -- plenty of space, great energy, and the service handled our sprawling brunch order of shareables, cocktails, and entrees without missing a beat. My espresso martini was good, but the food was forgettable. The fried chicken sandwich was a miss and I left most of the bread on the plate. read more

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Very nice restaurant with good atmosphere and interior design. The service also good but the food i the best here. Liked the stake and salat. read more

Mad & Vin - Interior - New American Near Me - Solvang, California

I really really enjoyed this place. We made a reservation for an outside table since we were dining with our pup Fergus. The setting was lovely and the weather was perfect. Service was prompt and efficient. We decided to share the ceaser salad and the steak frites. It turned out to be plenty of food. The salad was plenty for two and it was well dressed and yummy. The steak came with seasoned butter, amazingly crispy duck fat truffle fries and plenty of tasty grilled veggies (mostly peppers). Everything was so good and prices were not bad. I definitely recommend this place. They even give you complementary bread with dip!! read more

Mad & Vin - outdoor seating - New American Near Me - Solvang, California

Ciela and Harrison have both been the best staff I've ever experienced at a restaurant! I've managed restaurants in the past, and both staff members guided me with my celiac disease and cocktails I've wanted to order. If you're in the solvang area, stop by Mad & Vin for the best service and food ever! read more

Great food and ambiance sitting outside on the patio with the fire on the table. The food was delicious and flavorful. We love getting a couple different tapas to try a variety and the pizza was really good. read more

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This place was very nice and the server attentive. Food on point and the place is really nice. I would recommend like for a date night.

Mad & Vin was a much-needed escape during the chaos of Fourth of July weekend in Solvang. The town was packed, but the moment we stepped through The Landsby's serene, Scandinavian-style lobby, the energy shifted. It was calm, curated, and beautifully designed. My sister, who gets overwhelmed in large crowds, immediately felt more at ease. For my mom, who is disabled and had unfortunately lost her cane earlier in the trip, it was the perfect, low-stress place to pause and enjoy a proper meal. We sat on the patio, and it turned out to be the best decision. Outdoor seating is pet friendly. It was lightly breezy and quiet, overlooking a peaceful courtyard. When the sunlight hit the trees, it looked like something out of a fairy garden. The entire setting felt like a deep breath--elegant, comforting, and totally unpretentious. They also brought a bowl of water for my sister's dog, which we appreciated. It made the space feel even more pet-inclusive without any fuss. My rabbits were in a ventilated pet-backpack on a chair, and I ordered the seasonal fruit so we could share it with them so they didn't feel left out. Everyone here was so nice. I can't even describe how patient our waiter was with us. Our server was exceptional: patient, attentive, and genuinely kind. He answered every question thoughtfully, especially for my mom, who tends to get overwhelmed by menus with unfamiliar names. We ordered several dishes to share family-style, which made the experience even more relaxed and communal: * California Benedict (no bacon) with duck fat fries. These were easily the best poached eggs I've ever had. When I got home, I wanted to replicate them for meal prep, only to realize how difficult it is to achieve that level of perfection. * Ranchero skillet (no chorizo) * Smoked salmon plate * Buttermilk pancakes -- soft, golden, and beautifully made * Seasonal fruit bowl, These were the best eggs I've ever had. When I came home that night I said I want poached eggs for my meal prep. It's actually harder than it looks to make eggs like this. The only small issue was the Coke my sister ordered, which turned out flat due to a carbonation problem. She mentioned it calmly, they acknowledged it right away, offered a replacement, and when she declined, they removed it from the bill--no drama, no awkwardness. Mad & Vin was more than just a brunch stop. It gave our entire family a rare moment of calm, kindness, and care in the middle of a very busy trip. I'd return in a heartbeat--and recommend it to anyone visiting Solvang. read more

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One of our go to restaurants in Solvang. It's part of the Landsby hotel. Location wise is perfect as it's right in the heart of town. There's a community lot right next door so plenty of parking. Street parking available as well. They open for dinner for a few hours. It's perfect if you're staying in the hotel as you literally walk down the stairs or if you're staying in one of the courtyard room. It's right out your door. You can start off at the bar for a cocktails before your meal. Check in at the host table. Restaurant isn't that big but it's very cozy. A real nice Scandinavian vibe same as the hotel. One end you have the focal point of the fireplace and the other is where the kitchen is. There's also a little private area where I've seen a wedding party happening before. Patio seating also available that is next to the bar area. Service was great. All staff are amazing and very attentive and friendly. Menu, their wine list was excellent. It's a full bar so whatever you would like, they can make. And for dinner, they had a lots of familiar dishes to start. Entrees, there was some familiar items and some that had been taken out which I did like. I think it changes seasonally. We started off with a bottle of wine to prep it for dinner. Seasoned pita bread and a dip was brought out to snack on. Quite tasty together with the dip. We didn't have a starter as really just wanted the main. Entrees, the ceviche which is a starter but can also be a meal if you're not overly hungry. Shrimp, avocado, cilantro, hot sauce and house tortillas chips. The Santa Ynez burger, quite tasty and pretty big. House blend growing beer, applewood smoked bacon, baby arugula, tomatillo jam, garlic aioli, local sesame bun, house pickle and served with duck fat fries. The wild mushroom pasta which is always a favorite. Bucatini pasta, maitaki, king oyster and shimeji mushrooms, truffle cream sauce, sage and ricotta salata. That's been on the menu for a while which could be a regular. It's very tasty so I see why. And the Pinot noir braised short ribs with creamy mashed potatoes, watercress and red wine reduction. Food was excellent. Everything was full of flavors and quite filling. We were pretty full so there wasn't any room for dessert that night. But we did get the flourless chocolate molten cake the following night in the bar. It's one of my favorite restaurants in Solvang. Highly recommend. read more

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Not bad for a restaurant inside a hotel. The food was great. I got chicken and waffles with a berry smoothie. The smoothie was dairy free and delicious! One person in our party got avocado toast and it looks amazing. The service was great, keeping our waters and coffee filled at all times. Its relatively quiet with relaxing music playing. read more

Mad & Vin - Chicken and waffles - New American Near Me - Solvang, California

Amazing and exceptional food and service. We had an early reservation on our last day in Solvang and were so glad to experience this restaurant. We stayed at the Lansbury and this is the hotel restaurant. So good and the drinks were strong and excellent. Dinner was great and we went to the bar after...but there was two couple who were really loud and drunk at 7pm (?!) and ruined it for everyone. Bartenders are fast and really nice. read more

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Mad & Vin was a nice place. My husband and I love to eat at the bar and talk to the bartenders. We always share our meal. Sadly it was going to cost an additional $10. for the restaurant to split our meal. I appreciate the bartender letting me know ahead of time. I'm always happy to do it so it wasn't a bother. I have had less expensive restaurants do it without asking. when it comes to the food, we were absolutely happy. The salmon was cooked to perfection with a nice crispy touch over a bed of spinach and quinoa. The sauce was light and complimented the dish perfectly . My palate had been missing a dish so delicious. I look forward to my next meal at Mad & Vin read more

What a great find! We were walking down the street looking for a restaurant and a woman approached us and asked us if we needed a restaurant recommendation. She recommended Mad and Vin!! And a couple others. We enjoyed a beet salad, mushroom pasta, a Pinot Noir, and a butterscotch crème brûlée!!! All a 10 out of 10! Our server was George and our busser was Rudy! A perfect team, never had to ask for anything they were very attentive, perfection! This is one of those restaurants that if we lived here, we would come regularly. read more

Feel like this is becoming our favorite place for happy hour in Solvang. We came in on a Monday night and found a little table in the bar area. We were quickly greeted by one of the bartenders and ordered two margaritas, the charcuterie plate and again the ceviche. The ceviche was just as wonderful and filling as we remembered, but WOW the charcuterie plate knocks all others out of the water. The plate was full of goodies - multiple types of cheese, meats, fruits, spreads, nuts and olives. Truly incredible value and SO flavorful. read more

Mad & Vin - New American Near Me - Solvang, California

Perfect brunch with mimosas and a little bit of everything. Opted to sit out in the patio which was nice . We had the brioche French toast, breakfast burrito, chicken sandwich and avocado toast. Everything was yummy. Service was also great. Our server was very attentive and brought everything timely. Hoping to go back during dinner because the menu looks delicious! read more

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Outstanding food and service. Excellent pricing. Clean neat efficient and tidy. Well done. read more

Mad & Vin - New American Near Me - Solvang, California

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A local spot in the heart of Dutch-inspired town, Solvang, Mad & Vin is a breath of fresh and farm from the surrounding area in The Landsby hotel. Locals get free corkage, otherwise bring in your favorite bottle or pick from their selection. The portions are LARGE, so don't let the cost scare you. You're definitely getting what you pay for (in all the right ways). We had the burger with duck fat fries, and the stuffed poblanos. Looking for a good, sizable burger? Here you go. Want a flavorful dish and don't mind if it's vegetarian? NAILED IT with the stuffed poblano. Harrison was the cherry on top of a great meal. Attentive, helpful, and kind. Kudos to him and the restaurant. read more

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I regret not coming here sooner this place is lovely. The restaurant itself is clean and inviting. We sat on the patio which is in the heart of the hotel courtyard: good wind block and doesnt have the feeling like you're in the crowded streets of solvang. Hearty portion sizes for dinner. We got the Brussel sprouts, burger, stuffed poblano and wild mushroom pasta. All of it was delicious and we each happily went home with leftovers. Both of the cocktails we had were very good too. The staff were friendly and are totally on their A+ game for service. This is for sure going to be a regular place for us moving forward! Cheers! read more

Mad & Vin - Pineapple mezcalito & pomegranate spritz. So good! - New American Near Me - Solvang, California

We've eaten here and stayed at the Landsby before and it's just always a great experience. This time, we opted for the bruschetta and the buckwheat noodle salad to start. Even though the bruschetta said it has figs, we barely had any, which was a tad disappointing. Everything in the noddle dish screamed freshness and it's a great way to add some heft to what would otherwise be a lighter dish. For mains, we had the free-range chicken and the wild mushrooms. That chicken was perfectly done and the chipotle mashed potatoes were a pleasant surprise. We've gotten the wild mushrooms before and be forewarned, it's more food than you think. We've had trouble finishing it both times. read more

Also came here upon friends' recommendation. It wasn't bad, but nothing as as amazing as at The Gathering Table the night before. We had the Butternut Squash Soup Special (I don't know why the chef thought it needs croutons.) and the Farmer's Market Salad, which was a simple salad of Spinach, Tomato, Red Onion, Orange Segments and Pistachios with a Lemon Vinaigrette. Nothing to write home about. We did get complimentary pita chips with a red pepper dip, and that was quite delish. For entrées we had the Pinot Noir Braised Short Rib with mashed potato and the Ora King Salmon with pearl pasta, julienned spinach and sautéed mushrooms with a lemon Beurre Blanc sauce. They were both very delicious, but not very imaginative, intriguing or fantastic. We opted for the Pumpkin Bread Pudding. It tasted better than it looked. :-) Service was good, but there was no extra care or attention given. (We had to ask for a Diet Coke refill twice, for example.) The whole place seemed a bit on the snobbier side. Anyhow, this place we don't need to revisit. read more

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Went to solvang the weekend before Christmas and it was jam packed with so many people! Mad & Vin was a good escape from the crowds as tables were nicely spread out and the ambiance was clean, quiet, and classy. This is the place to try out if you are looking for a nicer dinner at Solvang vs the more Danish-specific or casual spots. I recommend reservations for peak seasons as they weren't taking any walk-ins from what I overheard. We ordered the Brussels sprouts and the farmer's salad as our appetizers. The Brussels sprouts were some of the best Brussels sprouts I've had! 10/10 in my book! The sauce that the Brussels sprouts came with paired perfectly and was very addicting. The portion size was huge! I joked with my husband I could have just ordered that as my meal and I would have been satisfied. The farmer's salad was the opposite- it was very mediocre and would not recommend. The description sounded great with all these ingredients but in the end it felt very one note. It at least added a light freshness to the meal. My husband ordered the filet mignon while I ordered the mushroom bucatini. The filet was cooked perfectly and both my husband and toddler really enjoyed the filet. I had a bite and I felt the flavor was alright, I preferred filets I've had at other steakhouses. My mushroom bucatini was very good with pasta cookness and overall flavor but this was so heavy on the mushroom flavor. You need to make sure you really like mushrooms before ordering this dish and that's coming from someone that usually loves mushrooms. The first several bites were great but it was hard to eat a lot of and I was struggling to finish it. They also provided pita bread and red pepper dip. For a restaurant with this price tag and ambiance, I honestly would have expected a better bread/carb offering. The pitas were on the relatively hard side so we barely ate it but overall the dip was okay. I would recommend for those wanting to have a nice, more formal dinner in Solvang. Aside from the Brussels sprouts, nothing really impressed me but was still an overall good meal to sit down and enjoy with my family. read more

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Had a very nice dinner with friends at Mad + Vin on a Saturday. The decor is modern and warm, the service very friendly and attentive. Loved the luna Roja cocktail, perfectly flavorful and spicy. Excellent calamari appetizer, the breading was light and I enjoyed the jalapeño pieces. Ate the pesto crusted halibut (one of today's specials) and while it was tasty, I wish the fish was a little flakier. We also ordered a glass of wine that had so much sediment on the bottom of the glass, it must've been the last pour of that bottle. Overall a pleasant experience, I would gladly return. read more

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We were celebrating our 41st anniversary and Mad & Vin was our second choice. The first choice had closed. The good stuff: the hostess was lovely and took us to our table early, knowing it was our anniversary, after I told her. What do you need to know? This is a really loud place. it does attract partiers and loud people, so if you're looking to celebrate a more intimate event...don't go unless you are one that enjoys loud partying. Kids were running through the main dining room. The service felt very rushed at some points, then lagged at others. The food was decent but not exceptional. The filets were on the tough side, but the vegetables and market salad were great. The caesar salad had a taste of bottled dressing with barely any croutons and no noticeable parmesan. The wine was pricey, but good. All in all, no five stars for them. read more

Can I give this place 10 stars? The ambiance, the friendliest staff and super knowledgeable, and let me get into the food. Just thinking about it, makes me want to take a drive up just to eat dinner. From the Salas, to the steak and the creamy mashed potatoes, to the bread pudding. I still remember how soft and warm it was. My steak was made to perfection and the flavor was so impactful. My salad was big and so crunchy. The dressing was delicious. I LOVE this place and will be back. They also have a beautiful connected patio in the back for great photos. read more

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The chef is asincredible as the wait staff. Had the BEST black cod ever! It is a cute place very nicely decorated, warm and friendly.