I used to enjoy the food and service, but that changed a few weeks ago. I noticed that Miranda, who…read moreprovided excellent service, is no longer there, and it shows. Makayla informed me that Miranda isn't the only person "out," which may explain why the turnover rate seems high. Recently, I've observed a decline in the care taken when preparing food and in customer service. Like any paying customer, I expect fresh, hot food. Instead, I've been served refried chicken and bacon, which is unacceptable. Chicken pastry should include chicken, but when I brought this up, I was told that the cook had always made it that way and wouldn't change it. Meals should never leave the kitchen unless they're properly prepared. Returned to work late and hungry..

Home cooked meals at its finest. Everyone is so friendly. And you must try the homemade chicken…read moresalad. Everything I had ordered from there has been delicious!

It was delicious! The seating area was clean and well managed. The cashier was polite and patient…read morewhile we figured out what we wanted to eat. The customer service was great!

Wow! I can't say enough nice things about this Biscuitville! The man who waited on us when we…read morearrived was the manager, Robert Gould, unbelievable customer service and that's saying something... I've been in customer service for 45 years and base all of my customer service experiences off of how I would treat someone, and he was outstanding, friendly and so professional! The restaurant was clean and not one thing on the floor, register area or soda area. Food was hot and delicious! I will be telling everyone I know about it and will definitely be going back. Thank you Mr. Gould, I honestly love Biscuitville but can't get my husband to go with me and today you changed even HIS mind!!

I came to check out the nc product barn.. full of nc made products! I know on Friday I can get a…read moreplatter of the famous Mac n cheese from the fridge up by the counter but I always look to see what all they have. So many great products.. sauces, dips, food stuff and a lot of others! You can see what goes into all the products and where they are from! They even had samples on counter of several products.. I tried a granola and fell in love! Pineapple walnut! Owned and operated by veterans, hand crafted called staats bakery..Dobson nc.. one example of nc made ! They have a corner with local wines and you can sample them.. I love this barn it's always an adventure.. oh and yes I've eaten in restaurant and had deserts from gift shop the ice cream is a delight and foods yummy.. come early and come hungry!

Enjoyed a wonderful family style birthday dinner with friends. Fresh hot biscuits with sorghum…read moremolasses, ham, succulent pork loin with gravy, wonderful fried chicken, green beans, corn, cheesy Mac & cheese, and sweet tea. Desserts after all that food, are an after thought... The incredible gift shop featuring all made in North Carolina items. Live music on Saturdays. This place is always busy, but always worth it!

Tasty food. Fun waitress. Surprisingly good glass of wine. We were passing through late from my in…read morelaws house and needed a food stop. Great experience and we will definitely stop here again! I can vouch for the fries, jerk tacos, and Cuban sandwich. Give them a try!

Food - fresh and quick. Havana bowl was very flavorful. Loved the potatoes…read more Pancake was only half crispy, but great flavor. Eggs were fluffy.

We've been visiting Baker's Kitchen since 2019, and it always feels like a special treat. It's…read moretruly one of our favorite spots for a meal in New Bern, thanks to its welcoming atmosphere, wonderful service, and fantastic prices that make every visit worthwhile.

We had a wonderful experience today while visiting with family. We were seated promptly, and our…read moreserver, Amy, was an absolute pleasure. We tried a new appetizer--the fried donut holes--and they were delicious. If that wasn't enough sweetness, the hot buttered syrup definitely took it over the top! Even though the restaurant was very busy for a Wednesday, Amy did an excellent job managing the floor. She made sure we had everything we needed and kept our coffee and water refilled without us ever having to ask. Overall, it was a fantastic experience, and we'll definitely be back!

Love the fried pork chop sandwich!!!! It was the best I've ever had! I never thought I would find…read morefried pork chops like my grandma use to cook for me I will definitely be back

I visited the Vernon Ave location on May 8th at which time I ordered a fish (trout) and barbecue…read morecombo for $19.20. When I received my order the plate was so light I thought they handed me the wrong order. I looked at the plate and there was this thin hard cooked half fish and a little bit of barbecue in a very small styrofoam container. There was also 4 overcooked hush puppies and a dab of potato salad and green beans. I'll admit it's been a long while since I've been there but I am familiar with their fish and barbecue plates because I use to get them for my mother atleast 2x a month on Fridays. The lady at the drive through was very nice when I commented about the plate and she took it and told me to drive up. As I sat in the car I thought if this is the quality of food they are serving nowadays it's not going to get better so I went in the resturant and requested a refund. The man who prepared my plate wanted to know what was wrong with it. I told him the amount of food and quality of the food was not pleasing. When I said it looked like a toddler plate with a dab of barbecue and fish on it he said that's the size of a combo plate. I told him that I beg the difference because I use to order this plate for my mother and he then said, I've been here for 13 years and it's been this way. I told him to give me my money back because we are not going to agree on this one. My point is the same plate use to cost $12.99 atleast 7 years ago, however; I expected a price increase because that's the world we live in now. What I didn't expect was such a poor quantity and quality of food. Had the plate been of the same quantity and quality it use to be nothing would have been said. I was given a refund without any issues. Resturants really need to rethink their approach to the pressures of rising prices because if you think it is okay to jack up prices and pass on garbage to customers you're in trouble. I did what I should have done in the first place I went home and cooked my salmon. Bye Kings!

My fiance and I love Celia's. I have only ever gotten take out but he goes often for lunch with his…read morefather. Saturdays are our favorite when they have the steak fajita burrito special. I literally dream about it! Soooo good.

Henry and staff are great. I enjoy their service and they have an amazing breakfast. That burrito…read morewith salsa is amazing or a country tradition of eggs, grits and corn beef hash.

Excellent! My friends brought me here for dinner. I had been here many, many years ago but am…read morenever in the area, so what a delight it was to come. The menu has so many wonderful items to chose from, along with the specials of the night. We must have changed our minds three times. Our poor waitress just laughed. She was a sweet girl but I don't have the bill to remember her name. My friend always gets seafood; shrimp and scallops. He loved it. My friend and I both got the Country Fried Chicken Breast and a cheddar scallion biscuit smothered with sawmill gravy served with whipped potatoes and garlic green beans $28.95. OMG so much food. We ended up taking 3/4 of it home. I had lunch for the next two days. Our service was excellent. Our food excellent. The atmosphere pleasant. We dined on a Friday night around 5:30. We did not have reservations, but it is recommended that you do. Kudos to the Chef.

Floyd's was by far the best restaurant that we tried while at Atlantic Beach…read more Everything from the artwork to the wine selection, menu options and very sweet waitstaff were just outstanding! We will definitely return next year since everything was impeccable.