I have eaten here many times, but never ordered dessert…read more Yesterday, March 7th, I ordered the coconut pie. My meal was delicious as always, but the coconut pie was out of this world the very best I have eaten. I will be going back next week for another piece of pie and try to get a picture before I devour it! GREAT JOB RUTH'S PLACE!

Food service is quick and freshly made. It's a nice restaurant for families with children.read more

SKIP THIS PLACE WHILE YOU HAVE A CHANCE Pros: the western…read moreomelette is enough to feed 2 people. Food wasn't bad, but not great. Cons: No clue how this place passes health inspections. Table is sticky, and whatever you do don't sit across from the window unit pumping out cold air for the whole place. My 2 others guests were frozen and I was too, but gave my only sweater to my sister. Food took at least 15 minutes when we were the only ones even being served. Praise music was up higher than the lights. Ladies room toilet rocks so hard I immediately assumed I was falling thru the floor when I sat. Thankfully we won't have to return.

We stopped for breakfast on a Saturday morning . The buffet was available so we gave it a try. They…read moredid have a regular menu to order from also. The breakfast potatoes and bacon were really good everything else was just okay. The biscuits were the frozen kind (I think). If you don't want to cook on Saturday then this is a good option .

This family-owned restaurant is located off the Virgil H. Goode Hwy in Boones Mill, Virginia and…read morehas been in operation since 2014. To get there I had to drive on the highway and with the change in time, when I arrived, night had already fallen, and it was dark. With no traffic lights to turn to the small parking lot of the restaurant, I had to wait until cars stopped coming from the other side to be able to turn towards the restaurant. You could say it was an adventure just getting there on a Sunday evening. Once inside, the place was clean, cozy and had a comfortable ambiance, with eclectic dining furniture and decor. I invite you to view my photographs accompanying this review for a better sense of the place and the quality of the food. A young lady who would be my server, greeted me and took me to my table, leaving a copy of the menu with me and taking my drink order. I had a fountain drink. When she came back with my drink I ordered a House Salad with the House dressing to start with, and a Klukin Pig Sandwich with Homemade Chips. The sandwich had ham, chicken, bacon, provolone and Chef dressing on a Ciabatta bread. The salad was a nice size salad, served in a plastic bowl. I enjoyed eating it with the House dressing very much. The sandwich was not too big but good tasting. And the chips were pre-cooked, so they were somewhat dry. I had expected they would be fried at the moment, like in other restaurants I'd had homemade chips before. For dessert I had a Funnel Cake Sundae. It was huge and delicious. The other desserts they had were mostly slices of cakes and pies packed in plastic containers. I could see the locals or tourists of this small town dining here, but I wouldn't make it a trip just to dine there.

Watch out for Up charges. I got charged $17 for a hamburger that I thought, I was paying $11.75…read morefor. Extra up charges without ever been told when taking my order. Big Ripoff! I won't be back! P.S. The hamburger was good. But nothing to write home about.

Quaint little place where business folks can meet clients, etc there. Service is excellent our…read moreserver explained everything to us.

We have visited about five times now. We always take ours…read morevisitors from out of town and we have introduced locals as well. Everyone is always surprised by such a unique and cool place in Rocky Mount!! This past Saturday, Brooke took absolutely amazing care of our group of eight! Love this place!

This year I chose this restaurant above all others to celebrate my birthday, and I wasn't…read moredisappointed. It highly went beyond the highest of my expectations, and delivered an extraordinary dining experience. After making an appointment for five o'clock and mentioning that I would be celebrating my birthday there on that day, I wondered how it would be, for everytime I have dined there, their attention to detail has been superb, and their cuisine has been exquisite. The day finally arrived and I was standing by the door at five minutes to the hour. Inside I could see through their large front windows the movement of all the staff getting ready for the opening of the restaurant. At exactly five o'clock, the hostess approached and opened the door for me to enter. She warmly greeted me and apologized for not being able to give me the table I requested because they needed it to unite with other tables for a large group they would be having. But they had prepared another one in front of the open kitchen for me, where I would be able to observe the Chef and other cooks preparing my food. It was definitely to my satisfaction, and when she took me there I was very impressed with the small detail on the table of a Happy Birthday card from the restaurant signed by everyone there and suspended by a little stand. Things like that are priceless in my eyes. Shortly afterwards, my friendly and efficient server Ivy, came by, wished me a Happy Birthday and took my order. To drink I had my favorite Mocktail there, the Butterfly Kisses. As appetizer I ordered the Oyster Wraps. And for my main entrée, the Hanger Steak, my favorite item in their menu and that of all the other restaurants around the area. My server did an excellent job of bringing out my ordered items in a well-paced manner. I noticed the small but significant detail that the chef had of serving me a slightly larger amount of Hanger Steak than the usual, and this meant more to me than any of the other complimentary desserts which are given in most other restaurants on your birthday. The Hanger Steak was so delicious. I invite you to view my photographs accompanying this review to get a better sense of the place and the high-quality of their food. Also to read my former review where I explain what a Hanger Steak is all about. For the Grand Finale of my Birthday meal I had their Panna Cotta dessert deliver with a burning birthday candle on top, another wonderful detail that many restaurants leave out now-a-days yet is so meaningful to many of us. This was truly a memorable dining experience. One that I will always remember and cherish dearly.

While The River and Rail has many things going for it: great location, adorable atmosphere, fancy…read moreand delicious cocktails and delicious food, one thing they don't have going for them is their ability to stay true to their operating hours. My friend and I walked in at 9 o'clock EXACTLY on a Thursday night to have a drink. The sign on the door said they were open until 10:00. There were 4 or 5 tables seated, enjoying dinner and cocktails. 5 or 6 people at the bar. There was no one to start with at the actual hostess stand and servers saw us standing at the door but did not approach us even though there was an hour left on their operating time. So we walked directly to the bar and sat down. We had just eaten at Fork in the Alley so all we wanted was one drink and we figured an hour was plenty of time to get that done. The first thing the bartender said to us was "The kitchen is closed." Not "hello" or "Hey what can I get you?" but the kitchen is closed. I said "oh I'm sorry I thought you closed at 10:00." He said "well, that's up for debate we were actually discussing that right now. We're basically closed but you can have a drink because it's not like the rest of these people are going anywhere." What do you mean that's up for discussion? Your hours say you're open till 10 o'clock, it's 9 o'clock I have an hour to eat and have drinks! The other bartender, or perhaps he was only a bar back, gave us a very disapproving look. I get it, I work in the food service industry. I'm a server at a 4 diamond restaurant, and I hate when people walk in minutes before we close and want to sit down. But if we post that we're open until 10 and you walk in at 9:45 I'm going to serve you and treat you like anyone else that walked in at 6:00 because it's your tips that pay my bills and put food on my table. It's definitely not the hourly wage I get from my employer! And as a server I never walk into a restaurant with less than 30 minutes to close. And it's more like an hour if I'm looking to eat a meal. I know you want to go home. When it's the end of the night and I'm at work, so do I! But there's an hour left and I wanted one drink. That's it! We continued to get disappointed looks from a few other employees even though we weren't the last people in the place. I told my friend (it's 9:45 at this point) that we obviously need to go since servers are standing around looking at us like we've got the plague. We paid our bill and promptly left. Two couples still at the bar. It's 9:59 right now as I'm writing this at home (you're still technically open btw) but I left feeling like I had stayed hours past your closing time. It's a real shame because we really enjoyed our drinks! They were super yummy! And I'm always getting asked by guests where's a good place for a late night cocktail and I used to recommend The River and Rail right along with Lucky's because we had a shuttle that would take guests out, but after tonight I won't be doing that anymore. Because there's nothing worse than feeling unwelcome at a restaurant that is still open.

Good food and good service. It's perfect to eat outside for sunset. The energy was high as every…read moretable had this week's graduates from Liberty University.

Tiff's is located inside Mariner's Landing. The view by the water is pretty. If you want to sit by…read morea window you need to make a reservation. I also think servers arbitrarily decide who can sit there based on if you belong to the golf course membership. The place is clean and cute. If you like Peruvian food, you will find something interesting. If you don't like it, the chef can leave off ingredients. The loaded fries are excellent. I would visit before a meal and walk around. Pay attention for deer and golf carts. When my family has had out of town guests, some of them have stayed in an air bnb on the same property.

This place is Top notch! Food is excellent, staff was courteous, all around great experience!…read more Definately coming back!

Stopped by Table 50 with a coworker and had a really enjoyable experience. We started with a couple…read moreof appetizers, and they were excellen and a great way to kick off the meal. The entrées were right on par with some unique dishes. One of the biggest highlights was the bar. They have a fantastic bourbon and cocktail selection, and the atmosphere around the bar was even better than the dining room. It had a lively, comfortable vibe that made the whole experience even better. Overall, we really enjoyed our visit and would definitely come back.

Since a few years ago I've been celebrating my Birthday's Eve by dining at one of my favorite…read morerestaurants. This year I happened to go to Table 50, located on Market Street in the heart of Downtown Roanoke. Table 50 is one of those fine-dining restaurants in all the sense of the word. It is known for its upscale, progressive American cuisine that uses locally sourced ingredients from the nearby farmers' market. It offers an elegant atmosphere with features like copper tables and brick walls. Exquisite food like filet mignon. And exceptional customer service. After making my reservation through the OpenTable app, I showed up the following day right on time. A young lady hostess greeted me at the Host's station and after confirming my reservation took me to my table at a corner of the restaurant. My eloquent server Trent came by soon after to give me a warm welcome and take my drink order. I asked him to see if the bartender could make me a Pina Colada Mocktail. When he brought me the Mocktail, he took my food order. As a starter, I ordered the Seared Jumbo Sea Scallops served with a Parmigiano-Reggiano & Brandy Cream Sauce. Followed by a Mixed Green House Salad with Balsamic Vinaigrette dressing. And as my main course the Bienville Filet, a Certified Angus Beef 8oz Filet Mignon served with Fried Shrimps, Asparagus, Mashed Potatoes, and a New Orleans style parmesan cream sauce. My server then went to place the order and came back with a rectangular shape plate filled with a sliced baguette and little bowl of whipped butter. I always say that the quality of a restaurant's bread and water is an indication of the quality of its cuisine. My server did an exceptional job at bringing out all my items at the proper pace. And all was amazingly delicious. For the Grand Finale dessert, I asked for the Chocolate Mousse Torte. This is one of my favorites desserts out of all the restaurants around. My server brought it out on.a white plate with the words Happy Birthday written with a chocolate dip. It was delicious, even though this year they didn't include a candle on top. As if this wasn't enough, after paying and going to the restroom to wash my hands, as I was headed towards the door, my server runs by me and opens the door, thanking me for my visit on this special occasion and wishing that I come back soon. What a way to end an outstanding dining experience!