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    Bolet's Burrito

    4.1 (126 reviews)
    InexpensiveMexican
    Closed 12:00 pm - 6:00 PM

    Order Bolet's Burrito Takeout or Delivery

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    BOLET'S BURRITO ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids

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    Recommended Reviews - Bolet's Burrito

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    Fried wings
    Shuang W.

    THIS PLACE IS A HIDDEN GEM. Yup it deserves all the caps. I went there because it is very highly rated, and it was just so hidden in a corner that I thought I went the wrong way. I ordered the steak burrito and fish burrito bowl, and also got a honey mustard fried chicken wings 1st of all I love plants and who ever owns this place is a huge plant person, super cool deco Our food took a while but we were allowed to eat in, the wings was hands down the best wings I had in town and it's crunchy, juicy, delicious and flavorful, whatever u think a perfect fried wings should be The burrito is very greatly portioned and so worth it. We were so full and couldn't move at all after we finished those. 10/10

    the inside of a restaurant
    Gayan P.

    Love discovering places like this. I was really impressed by the steak burrito I got and I will certainly be back here for more. The price is very reasonable for the amount of food you get. It's a family run operation and it tasted great.

    Pulled pork burrito bowl
    Anne L.

    Such great value!! I got the pulled pork burrito bowl, not only did it taste great but the portion was massive and it was enough for 2 meals. Will definitely be going back. The pick up (as I ordered through an app) was also quick and easy.

    Inside
    Owen R.

    Funny (not that funny.....) Passed by this spot 1000s of times; never knew it was here. One of the perks of Toronto, TONS of spots to discover. Appears quite popular, could use a bit of modernization and AC :)

    Pulled pork burrito bowl (small)
    Natalie C.

    The portion for a small pulled pork burrito bowl ($7.5 tax included) was very generous, especially with the meat. The meat was finely pulled and had the right amount of sauce. It's a bonus that you don't have to pay extra for guac! My colleague ordered the beer chipotle chicken bowl and was very satisfied with the order. The space is bigger than I expected! There are ~5 bar table seats and 3 square tables for you to enjoy your food. Great value for money tex-mex place!

    Buffalo chicken burrito
    Robert L.

    Excellent! That's how i would describe my first order, a Buffalo chicken burrito from Bolet's. My first reaction when opening the package was "wow this smells good!" The meal certainly delivered to that impression as the flavours were great. More importantly, the chicken was crispy and cooked perfectly. I am often hesitant to order chicken sandwiches as they can have a gross sloppy texture but that certainly wasnt the case here. Based on some pictures posted in other reviews here i was expecting more Buffalo sauce (which i like) but that's ok...hopefully i will be able to go in person soon and then i can make sure it is super saucy. In terms of heat level, i requested super spicy...again, it was not at "challenge sauce" level but it had some kick. Considering the base price is $9.00 and costs just $1 to upgrade to a large (which i did), it is great value for money.

    The Crave Shack S.

    Don't even waste your time or money. There are many different options for burritos and quesadillas. I bought a quesadilla and it was barely a quesadilla. Hardly any cheese and food was just falling out of the tortilla. The chicken lacked flavour and it was not a great taste. I'm very honest with my reviews and this one did not set up to par. Bolet got hit by a bullet.

    large shrimp burrito
    John D.

    For less than $10, you get a HUGE, extremely fresh shrimp burrito. I've never had shrimp that fresh in a long time. The sauce they use is a combination of zesty and creamy and all the fresh veggie fillings are magically in the right proportions somehow. There's only a few tables, but it's nice to sit outside in the summer months. Some street parking available, but you could also walk here before or after visiting St. Lawrence Market which is minutes away. Rating: 4 guys named Bubba out of 5

    Instagram @fatnam_eats, Sweet Spicy Thai Chicken Burrito
    Nam H.

    One of the best bang for your buck burrito joints in the city. Super tasty, great service. It's a must. My faves are the Spicy Chicken Thai and Fried Fish Burritos!

    Carly S.

    This is HANDS DOWN the best burrito I have ever had in this city. It's massive, sooooo flavourful and the perfect amount of spice. I will be ordering again without a doubt.

    Buffalo chicken burrito
    Ashley Z.

    Ordered a buffalo chicken burrito. Not bad for $9 (tax incl), although I expect it to be spicier (I asked for medium spicy). Decent size for one meal. Personally I like the green onions together with the chicken but for some people it might be too strong. Good choice if you are looking for some comfort food!

    Fish Burrito.

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    2 years ago

    Ordered the buffalo chicken burrito during our visit in Dec. So good! Tangy flavor with crunchy per bite. Good size. Good value.

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    4 years ago

    This time I went back for Steak Burrito and Shrimp bowl. Small for a Burrito and large for the bowl. Again, good food, excellent value.

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    Playa Cabana - Baja fis tacos, Gauc & chips and Pollo tinga

    Playa Cabana

    3.9(503 reviews)
    3.9 kmThe Annex
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    The food was awful. I ordered the vegetarian enchiladas, and I've never had enchiladas served with…read moreraw zucchini and carrots. On top of that, the entire meal arrived cold. It got worse. When I went to the basement washroom, I swear I saw what looked like the end of a mouse's tail sticking out from under the door. Needless to say, I completely lost my appetite. When the waiter asked how everything was, I told him honestly that it was terrible. I had only taken two bites, and there was really no response. I wouldn't have wanted a replacement anyway after that experience. I also had some fruit bites, and about 10 minutes later my stomach started gurgling. By the time I got home, I felt awful. I was shivering, felt like I was going to throw up, and had to rush to the bathroom. It honestly felt like food poisoning. And I still paid for my meal Unfortunately, I can't recommend this place.

    Visited this spot as its close to the museum and Casa Loma. The strong reviews looked promising so…read moreI decided to book a reservation here. The place is a bit small so it can be a bit tight so I would highly recommend having reservations if you have a large group. Tacos: The soft and the crispy tacos were both delicious. The tinga chicken and the beef barbacoa were juicy and full of flavour. The portions was fair, the quality was a standout and tasted quite authentic. Overall, I really had a great experience at Playa Cabana, totally would come here again to try out their other dishes.

    Photos
    Playa Cabana - Inside of restaurant

    Inside of restaurant

    Playa Cabana - Tacos

    Tacos

    Playa Cabana

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    Quetzal - Empanada oaxaqueña

    Quetzal

    4.3(152 reviews)
    3.2 kmKensington Market
    $$$$

    Winner meal of our Toronto trip. Being from California, didn't think of having Mexican food in…read moreCanada, but glad the Michelin star lured me in. I left a super fan. Food: 5 Service: 5 Atmosphere: 5 Cost to worth it rating: 4 ($US 150 for a good amount of food and drinks at this caliber is a steal) Opentableable: yes but not later Return worthiness: yes Eve award: best fine dining Mexican pizza, best service I've had ever, best trio of meats I've had Highlights: - Mexican pizza (aka tlayuda toloqueña): phenomenal invention and best thing I ate the whole trip. Fresh crispy tortillas combination of so many ingredients and melded well together from green chorizo to dollops of white bean to slices of carrot. 5 stars - Pork (pork secreto al pastor): most tender pork ever! Brined then sous vide and finished grilled. Surprise onion compote was wonderful plus slices of grilled pineapple. 5 stars - Duck (dry aged Hudson Valley duck breast) : I've had HV duck many times before but this is one of the most standout duck breast I have had. Tender not gamey at all and in a lovely sauce. I love duck and cannot comprehend why this blew y mind, but I'm happy it did. 5 stars - Hanger steak (prime hanger): cooked perfectly medium rare with a creamy au poivre like sauce on top. My friend would have preferred to be asked how it was cooked and she had to stick to the end pieces to be less pink--but I loved it the way it was. 4.75 stars (wonderful but I had to separate it from the others) - Chocolate mousse (spiced Mexican Hot Chocolate): light and airy but deep in chocolate flavor with a sponge cake made with honey that mimicked honeycombs. Another surprise hit. 5 stars - Scallop ceviche (Hokkaido scallop ceviche in a leche negra sauce): tender bits of scallops with avocado in what I equate to a black taco seasoned sauce made with ground up ingredients. 4.25 stars - Sweet potato (coal roasted sweet potato): large tender pieces with char and greens around. 3.5 stars - Atmosphere: open fire everywhere with the kitchen right out there, high energy in the low almost cave - like white stone dining room which was very unique - Wine: great - Abraham: delightful, fun, and well educated waiter who answered my dorky questions about the food - Utensils for each course: loved it so there was no mystery of what you were supposed to use to keep you out of any Pretty Woman situation - Service overall: outside of the waiter, every single person was amazing. From the people presenting our dishes, to the ones constantly wiping our tables, to the individual who chatted with us as we were waiting for our friends before we left. I dine out a lot and this was top notch impeccable some of the best service I have ever had at any restaurant anywhere. I can only think of Alinea that could top it. Midlights: - Cocktails: majority are mezcal which is understandable with the cuisine and smokey theme, but I'm not a mezcal person so options were minimal Lowlights: - Creepy dark basement bathroom

    Quetzal is my absolute favorite restaurant on the planet (not that I'm a major world traveler by…read moreany means, of course). My wife and I just recently completed our 4th visit to this Michelin-starred masterpiece. We did make the mistake this time of sitting at the Chef's Counter in the middle of summer with the fire grills going, but it's such an amazing experience to watch them all be pros at what they do that it makes you forget about the sweat. Sitting at the bar is also equally fun with the engaging bartenders. The service and the ambiance of the long, corridor-like place is just incredible. The darker lit atmosphere gives it a really intimate but welcoming feel. And every server or bartender or chef we've talked to there has been equally friendly, knowledgeable, and down to earth. We also absolutely love the fact that virtually everything is naturally gluten free (perfect for those with celiac!). This time around, we got the mushroom and shishito peppers (I don't even like mushrooms with the firm texture but these ones were insanely tender I would happily eat them whenever), tuna tiradito, empanada, and bone marrow and shrimp (not sure we've ever had bone marrow before or that we'd get it again, but it was definitely an interesting flavor and not a disappointment in the least). We also had a solo regular sit next to us who happily gave us a piece of his tlayuda which was maybe the best of what we got the entire night. Dessert was the coconut nicuatole, which was the perfect cherry (or pineapple) on top of another perfect dinner. In the past, we've also heavily enjoyed the scallop ceviche and coal roasted sweet potato and our friend also raved about the whole seabream. Their cocktails are also on point and the tasting menu with drink pairing is also hugely fun but come ready to leave stuffed because it's a LOT. Best restaurant ever and I can't wait to go back again!

    Photos
    Quetzal
    Quetzal - Bone marrow & wild Argentinian shrimp

    Bone marrow & wild Argentinian shrimp

    Quetzal - Coconut Nicuatole

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    Coconut Nicuatole

    Bolet's Burrito - mexican - Updated August 2026

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