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    Boludo

    4.2 (281 reviews)
    Closed 5:00 pm - 9:00 PM

    Order Boludo Takeout or Delivery

    Boludo Photos

    BOLUDO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Boludo

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    Mae D.

    Pizza was wayyy to greasy! Salad was huge! Price was OK but I asked for extra Ceasar dressing and they wanted to charge me $3.62 for EXTRA dressing? Crazy work!

    Mary D.

    Perfect spot to go to right before a concert. It is walking distance from the stadium and portions are huge! The menu is not huge but it has some really good options. We ordered the large Caesar salad and wanted a small ramekin of Caesar dressing and they wanted to charge us $3 for a small ramekin of it.

    Drink options
    Mikaila J.

    Boludo is serving Argentina pizza which has sauce that is on the sweeter side. I like it a lot because it stands up to the bold ingredients. I've been here a ton of times but always for take out. The restaurant is self service meaning you sit yourself and get your own water. It was really busy when we went but food came out in about 20 minutes for how packed the restaurant was. The empanadas are a must. I've tried most of them but the carne is my favorite. And the chimichurri is so good with a nice vinegar kick with fresh herbs The Campo pizza comes with chorizo, mushrooms, onions and mozzarella. The best part is the parmesan cheese they put on the crust. I would like the amount of cheese on the crust they show in pictures match what you get in person. Our pizza was really heavy on the mozz and not enough balance of the other ingredients. Also got the flan which has candied pecans and dolce de leche on top and the custard below. It tastes the best when you have a bite of everything but the jar they put it in makes it difficult. If you like flan it's a good dessert to try.

    Maria-Elena T.

    Came here for dinner. The "open" sign was not lite and I thought it was closed. It was not crowded. Sat down and table was dirty. Asked for it to be wiped. There seemed to be one guy taking orders at register and cleaning tables. A lot was self serve- order at counter, get your own utensils, water, napkins, to go box, etc They were out of red wine. Out of Malbec. How? Why? While ordering a few people came, picked up pizza, and went. The locals like the food but not a good dine in experience. I got the margarita pizza and my friend got the porteno pizza. We got the Jamon y queso and Messi empanada. The empanadas were the best I've had outside Argentina but they were not hot temperature wise. The pizza looked amazing but I found the sauce too sweet for me. My friends pizza was better because he had so many toppings to mask the sweetness. Missed opportunity on the wine sale!

    Pepperoni pizza
    Matko K.

    This is a downtown outpost of a Minneapolis mini chain featuring empanadas and supposed Argentine magic touch added to their pizzas. While the picture looks enticing, the pizza is quite deflating. Labeled one of the best pizzas in town, makes me worried about the rest of Minneapolis. The dough us underproofed snd tasteless and the toppings taste of salt only. The hefty price tag of 20 bucks for a rather small pizza warrabts comparison it to Minneapolis' big brothers NYC and LA and the result is - not worth it. The space is located on a nice street adjacent to the commons park but plastic cutlery and dirty tables kill the charm.

    Interior
    Quill G.

    Boludo combines the ambiance of a beautiful sit-down eatery with the convenience of a fast-casual restaurant! You order at the counter and can grab your own silverware/plates/waters. The food was ready quickly and came out very fresh. The pizza is a little hard to eat because the cheese is so stringy, but it's so good. If you're sharing a meal with two people, I suggest ordering an empanada or two and one pizza to share so you can save room for their heavenly churro donuts.

    Margarita pizza
    Neha I.

    Holy moly this pizza was so good ! I got the margarita pizza and it was amazing. They put a bunch of cheese on the crust and overall just hit. I will say the crust tastes different, I wasn't able to pinpoint it - almost sweet? I finished the pizza by myself. Only downside is they have a weird seating system where you pick a table then order.

    Campo
    Sabrina B.

    Probably one of the best parts of my Twin Cities trip. This place was so good that I ended up eating there two days in a row first thing in the morning. It's a humble-looking spot inside, but it doesn't lack in its food. Most is a self-service situation where you're choosing your table to sit at, grabbing your own water, and bussing your own table if you have the time. Casual spot with some interesting pizza. Boludo seems to be Argentinian-owned and family-run. I ordered the Porteño and asked for extra parmesan because of an Instagram reel I've seen with parmesan covering the crust. Due to a small misunderstanding, they ended up giving me something even better.... A fully parmesan-covered pizza. It was probably the best thing I've eaten that entire trip. Truly a great blend of salt, acid, fat, and heat. The second day I tried the Campo and tried to ask for the same cheese covering but ended up with the style I saw in the reel with the crust covered in cheese. It was still good, but not as good as my first order. They have a pretty solid Caesar salad as well! I would genuinely fly back to try this place again.

    Jamón Y Queso (Fried) Puerro
    Amy W.

    Boludo is so good! I usually get pizza, but this time I tried the leek empanada and the ham empanada. Delicious! Ordering at the counter was easy. Since I visited the downtown location the night of an event, tables filled quickly but didn't feel overcrowded.

    Campo
    Sean P.

    Boludo is an interesting spot Downtown - it seems to be in a space that doesn't really quite suit it, and the counter service aspect makes them truly apparent given everything else inside. The pizza was decent albeit a bit of a letdown for something I'd been looking forward to trying for awhile. The Campo was earthy, but a little too undercooked on this visit. The Messi empanada was way overpriced, especially considering it was more of a fancy hot pocket with a spice-filled dipping oil. This is a borderline 2-star review, which is quite below the usual for me, but unfortunately the food, the service, and the setting itself all left quite a bit to be desired.

    De La Casa Salad
    Ken T.

    We came in after the Vikings game to wait out the crowds. Luckily we got there early and we're able to get a table before the masses came in. They had a date night special which includes 2 empanadas, 1 pizza, 1 salad, and 1 dessert. I honestly think this was enough for 4 people. We chose: Empanadas: Carne and Espinaca Pizza: Pepperoni Salad: De La Casa Dessert: Churro Donuts All of it was delicious! I did think the churros were a little more dense than I would have liked, and the caramel dip was thick, but over all still pretty good. The salad was phenomenal. It was a large serving and very flavorful! I loved the set up. They had water, plates, utensils, and boxes to serve yourself, but still brought the food out to you and picked up empty plates. This is the perfect set up to me, as I drink lots of water and hate bothering the staff.

    Pera pizza
    Deebaa S.

    My fave pizza lives here. For me, their pizza beats Rosalia by a hair. The pera pizza slaps! Pears, Gorgonzola, dill, and pine nuts is a winning combo. The empanadas are equally amazing. I've had both the carne and puerro. Omg, so good! I also love their De La Casa salad. Something about the candied pecans set it off, again with the Gorgonzola, yum. They have an awesome special for $49. You can try all of that plus pick a dessert. You get an empanada each, a huge portion of salad to share, a pizza to share, and for us we chose the churro donuts which was also a very generous portion. Had to take them home. Add a glass of wine, it pairs so well. You order at the counter, simple service and nice sit down, spacious spot at their downtown Mpls location.

    Exterior (& patio seating!)
    Gina Z.

    My first visit to Boludo was a mixed experience. I didn't indulge in their most sought-after item, the pizza, but from an empanada perspective, I can't say I was entirely blown away. One of several marks that make an empanada spectacular is the filling-to-dough ratio. I'll seldom mention price as a factor because I enjoy paying for a good meal, regardless of what it is. However, quality and value are also important to me. I didn't feel that the quality of everything I ate made up for the value. I sampled the Messi, Pollo, and Carne. The pollo empanada was my absolute favorite as it definitely followed the empanada ratio-rule. Juicy, well-seasoned, and stuffed like a pillow, this chicken empanada was baked to a beautiful golden brown perfection, enjoyable from start to finish. The pastry dough was airy, crisp, and tender, with just the right thickness for the filling. I dipped this bite in their house-made Chimichurri sauce, which amplified the flavors of the chicken. I could've easily eaten several. 10/10, no notes. The Messi, Boludo's creation of a pizza empanada hybrid, was a bit messy. Because it's a fried empanada, the filling is steaming when you break into the empanada. The reggianito and mozzarella cheese filling ooze out, which may sound delicious, but along with a few slices of pepperoni, it's all the filling there is. So unfortunately, all of the filling fell on my plate, leaving me with empty empanada "husks" which I used to scoop up the filling. It was okay. I appreciate the attempt at an untraditional filling, but it wasn't a bite I'd necessarily suggest or order again. The carne empanada was the most disappointing of all. Stuffed with beef picadillo, ají molidos, and olives, this empanada crumbled at the first bite. Compared to the chicken empanada, which shares the same dough, there was a difference in taste solely in the dough. The dough of the beef empanada was chewy, dense, and very crumbly. The picadillo filling was abhorrently dry. It was an overall miss for me. Regarding the ambiance, I enjoyed my meal on their patio dining space while the sun was still toasty, which is an excellent option for people watching and enjoying views of the Twin Cities. This eatery is very casual. An option to consider if you're in the area and desire a quick, light bite. Offering counter-service only, you place your order, receive a number, and your food is brought to wherever you choose to sit. While there is no table service, drinks, cutlery, etc., may be brought to your table if you ask. The space indoors offers a few booths and tables for seating. There are lots of TVs inside playing different sports channels. Parking was challenging because there is only metered parking nearby, but Boludo is centrally located and also partners with a couple of food delivery services if you can't make it to them.

    Interior

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    I cam here for a work lunch and got the Espinaca empanadas, they were super yummy! The server was also fast and very friendly!

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    Page 1 of 8

    Boludo Reviews in Other Languages

    Ask the Community - Boludo

    Do any locations have a full bar?

    The one on S 4th does.

    Does Boludo take reservations?

    No, It is a very small seating area. Very nice only downfall is it's small.

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    Martina - Spaghetti Fra Diavolo

    Martina

    4.5(895 reviews)
    4.5 miLinden Hills
    $$$

    Fantastic. We've made Minneapolis our second home and are now looking to compile a list of faves…read morefor when we are here. Martina is an ace with its bold flavored Argentinian cuisine and relaxing atmosphere. We dined on the patio, but whether you are seated inside or out, the ambiance is adorned with green plants, natural wood, and clean lines for a modern aesthetic that pleases today's diner. The food was a pleasure. The secret to the bold flavors is in the sauce. We started with an order of the grilled bread and a dozen oysters. I'll never say no to raw oysters (even on some occasions when I should have), but these were a great experience. The vinegar sauce served with these was a unique version that when paired with a dash of the shredded horseradish and a squeeze of lemon juice, the oysters were a punch of zingy perfection. The salted, vinegar infused butter that came with the bread elevated the dish. I chose the halibut for my entree and it was lovely (halibut is a win in any format). However, I would highly recommend the ribeye. My son got that and I sampled a piece with the accompanying chimichuri sauce and it was heavenly. The oils chosen to create that sauce were very well thought out so it made for not-your-typical ribeye and lent itself to something flavorfully unique. We want to return! Putting this on our list of faves when in Minneapolis/St Paul.

    "Argentinian and Italian inspired" restaurant. Reservation booked same day for 2 and had to wait 10…read moreminutes after arrival due to tables not being available. Quite loud with tables close together. Options for inside or patio seating. Waitress was helpful and provided various recommendations. We ordered the potato churros, burrata bruschetta, hamachi crudo, and halibut. Potato churros is almost fried mashed potatoes. It tasted good but wished the insides were thicker/fluffier almost. Burrata and crudo were delicious, just wish the burrata's bread was a little more toasted. Halibut portion felt small but was flavorful.

    Photos
    Martina - More of the dining area

    More of the dining area

    Martina - Raw Tuna Bruschetta

    Raw Tuna Bruschetta

    Martina - Octopus

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    Octopus

    Porzana - picanha

    Porzana

    4.6(402 reviews)
    0.7 miNorth Loop

    We had a perfect meal here during a business dinner with 4 of us. We sat outside, which was really…read morenice - although inside seemed to be just as good. The ambiance is high energy and quieter outside. It never got too hot outside, plenty of shade and a breeze between the buildings. The food is spectacular. We had amazing appetizers, especially the salmon and tuna. Our steaks were perfect, order a variety at your table and share. The sides were well made, especially the fingerling potatoes and broccoli. Listen to your waitstaff, they know what they are talking about and talked us out of a couple dishes and into better ones. Overall, it wasn't inexpensive but it was well worth it for those who appreciate unique and flavorful meals. We would definitely eat here again.

    TLDR; Porzana is amazing, go ready to eat. Food and service are spectacular! You MUST get the…read moreAsparagus, sweet corn agnolotto, and the entrana. Skip the olive oil cake and vanilla sorbet. Porzana was an absolutely AMAZING experience! The food was delicious and the service was incredible as well. More than that, the vibes were great! This spot is truly the whole package. The restaurant was much bigger than I expected which was also nice. It was too hot when we were there, but they also had a cute patio on the side of the restaurant. We got a TON of dishes as we were treating ourselves and here is what we thought of each... Empanadas - Perfect size, crispy dough, and FULL of meat. The sauce, mango salsa, and the aoli on the side were the perfect editions. Sweet Corn Agnolotto - Literally NO notes. There is a reason why this is all over theirs and visitors social media. It is fresh and bright, yet has an amazing depth of flavor. Asparagus - These were perfectly charred and bright. They didn't feel heavy at all which was awesome. Entrana - The main event and so dang good. Perfectly cooked, tender, and the flavor was excellent. We love steak and honestly do a pretty good job cooking it ourselves, but this is somewhere we would go for a good steak. This was my top meat choice. The chimichurri and Lla Jua sauces were a perfect pairing with this as well. Ribeye - This ribeye was also delicious! It was tender and juicy, and had good flavor. My fiance preffered this to the Entrana though we both loved them both. Papas Aplastadas - These were fried potatoes with bacon, cheese, and beurre blanc. They were good, but not great. Honestly, I think we just loved the other dishes so much that these didn't even get a fair chance. Though these had the most ingredients, I would say they were the least flavorful to me. Olive Oil Cake - Moist, but still dense and didn't really impress us much. I wished instead of the marscapone there was something lighter on top as it all felt heavy after a big meal. Sorbet - skip the vanilla. The honey lavendar was an absolute show stopper. Cocktails were also top teir and they had mocktail options as well!

    Photos
    Porzana - Upstairs dining room.

    Upstairs dining room.

    Porzana - Lobster

    Lobster

    Porzana - Berlinesa, ice cream

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    Berlinesa, ice cream

    Ena - Avocado

    Ena

    4.0(324 reviews)
    4.1 miSouthwest
    $$

    Dang, how did I not know this was here? Ena is a great place for a late summer meal. The patio was…read moreperfection for an early Saturday dinner. We arrived at about 5:00 and had our pick of tables. The patio is spacious and offers a nice breeze. We admired the planters that feature lovely bee-friendly flowers, colorful foliage, and even jalapeño plants. Our server, Alex, was awesome... cheerful, friendly, and knowledgeable, she really made for a great experience. We started off with the avocado appetizer. Imagine a deconstructed guacamole--it has avocado, red onion, cilantro, and tomatoes--set off with the tastiest citron oil you've ever had and scoops of a savory charred tomato salsa. Fresh, crunchy tortilla chips are the perfect way to scoop. I went with pasta for my main and chose the very intriguing espinaca, which comes with a spinach-asparagus sauce. It was super creative! The combination is very fresh, bright, and smooth. In addition to additional asparagus, other veggies included red peppers and sun dried tomatoes. Pine nuts and feta round out the dish. It's basically pesto's quirky but cool sister. We had two desserts, both of which were delicious. The cheesecake was lovely--the fruit was tangy and bright and set off the creamy cheese and slightly sweet pistachios perfectly. The tres leches cake was also really tasty. It's a little bit different from some other tres leches that I have had--it has a slightly sturdier crumb, so even though it came with a generous pour of the sweet milk sauce, it retained its texture. The sweet and tart fresh strawberries were the perfect accompaniment. All in all am awesome find!

    After eating dinner at Ena last night, I wondered why this fantastic restaurant is not better…read moreknown. While Ena doesn't have a scene or even a bar, the food at this family-owned establishment is fantastic, and I have eaten a lot of Latin American cuisine. Originating from Mexico, the French-trained owner/chef prepares Latin fusion dishes with flavors that burst alive. With a delicate yet crisp crust, the Birria Empanadas are amazingly flavorful, and the meat's juices have a wonderfully piquant taste. They're the best empanadas I've ever tasted. The Bife de Chorizo was gigantic, but even better, the flavors tickled our fancy, the Chimichurri sauce providing the ideal punch. My Anticuchos were good, but as always, my wife ordered better, because the Bife de Chorizo was the star of the night. Service was led by the chef's charming daughter, who enhanced our meal with her knowledge and great sense of humor. Ena serves beer, wine, and cocktails; however, I would build a bar in the expansive space. Yet, what do I know, I was the sad owner of three restaurants that closed. Ena provided us with one of our best meals of 2026.

    Photos
    Ena - Ena Latin Fusion Cuisine

    Ena Latin Fusion Cuisine

    Ena - Raspberry pistachio cheesecake

    Raspberry pistachio cheesecake

    Ena - Moscow mule mocktail

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    Moscow mule mocktail

    DelSur Empanadas - Fries, gf empanadas, salad and dipping sauces

    DelSur Empanadas

    3.9(10 reviews)
    2.4 miUniversity

    If you're anywhere near Southeast Minneapolis and craving something warm, flaky, and comforting,…read moreDelSur Empanadas is the place to go. I stopped by on a warm evening following the Legacy Cup, and the smell alone was worth the trip -- buttery pastry and savory fillings drifting out the door. The empanadas are the real deal -- perfectly golden on the outside, with just the right amount of crunch before you hit the soft, flavorful center. My favorites were the beef (rich, perfectly seasoned, with just enough spice) and the caprese (melty cheese, tomato, and basil that somehow feels both indulgent and fresh). Not to mention their french fries have that same golden crispy affect as well! Their chimichurri sauce is liquid gold. I ended up dipping everything in it -- no regrets. The staff was friendly and genuinely seemed excited to talk about their food, which made the experience even better. The space itself is cozy and bright, with a relaxed vibe that makes it easy to hang out for a bit, grab a mate or a local beer, and take your time. Prices are super reasonable for the quality -- you can easily have a filling meal for under $15. I do recommend this place however if you want to wash it down with a beverage, be aware of Malcolm yards costs.

    I ordered 2 empanadas: Spinach…read moreBbq chicken My first impression was that they looked very pasty and dry. The spinach empanada was decent. It wasn't super flavorful, but it was nice and healthy tasting. FYI, I normally like spinach stuffed foods. The bbq chicken empanada was inedible. The chicken was extremely dry and it reminded me of meat floss. Maybe it was an off day, but I could not justify spending $4 for each of the empanadas.

    Photos
    DelSur Empanadas - Spinach and bbq chicken empanadas

    Spinach and bbq chicken empanadas

    DelSur Empanadas - Bbq chicken and spinach empanadas

    Bbq chicken and spinach empanadas

    DelSur Empanadas

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    La Estancia

    La Estancia

    4.3(39 reviews)
    4.2 miSouthwest

    Stopped by La Estancia for steak and drinks and I have to say, the staff here are some of the…read morefriendliest people I've ever encountered at a restaurant. Everyone was incredibly welcoming, kind, and attentive. The food was excellent and the steak was absolutely delicious. Honestly, you can go to a high-end restaurant and spend a lot more money and still not get a steak that tastes any better. Great flavor, cooked well, and very satisfying overall. There's also ample parking. Definitely recommend checking this place out.

    Overall great experience. Service was great, parking lot in the front, and they take reservations…read more We came on a Sunday and not too busy. Table for 4 and we ordered the beef empanadas and tomahawk steak with some wine and beer. Empanadas were delicious. Flaky and nice amount of stuffing. Just wish they were bigger! Only one comes in an order. We ordered the tomahawk and were told that it can take up to 45 minutes. It wasn't a problem for us since we were ok with taking our time with the empanadas and conversations. Steak was huge with a large bone. Fragrance of rosemary. Also came with a side of 4 sauces/chimichurri. The steak comes with a choice of two sides. We ordered the sautéed veggies, mashed potatoes, and added garlic mushrooms. Sides were standard, nothing special but serving size was small in comparison to the size of the steak. Overall everything was good! Not mind blowing and our overall tab for the steak, 2 empanadas, 3 glasses of wine and 3 beers was around $230.

    Photos
    La Estancia - Interior

    Interior

    La Estancia
    La Estancia - Outside plenty of parking

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    Outside plenty of parking

    Boludo - argentine - Updated August 2026

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