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    Fat Lorenzo's

    3.9 (466 reviews)
    ModeratePizza, Italian
    Closed 10:30 am - 10:00 pm

    Order Fat Lorenzo's Takeout or Delivery

    Fat Lorenzo's Photos

    Business Info

    FAT LORENZO'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Fat Lorenzo's

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    Chocolate chip gelato

    I got the fat special in a hot hoagie, it was solid, I really enjoyed it with the tomato sauce on the side. I also got a slice of cheese, solid slice not super thick but thick enough to hold like a taco. Our server was very friendly and helpful with her suggestions. The restaurant is a good size and big enough to fit 4-6 people.

    Gelato
    Tippy P.

    I took my daughter to this neighborhood Italian restaurant that I used to dine at when I was in college. I loved their garlic Alfredo. Small Italian restaurant off Cedar avenue, with a small parking lot in the back. Otherwise street parking is fine too. They have a small dining area, which was full on a weekday. The guys behind the counter told me to write down my name on the waiting list. Service was great, if you order to go just hangout at the chairs or outside and they'll come find you.

    Jimmy-Ann T.

    New place new things. Trying a new pizza place in MN. Just before walking in, the smell of this pizza place made me think it will be the good one.met a very friendly owner, helping with the information around the areas. A very friendly staff , very good settings and great ambiance. Prices were reasonable and affordable. My daughter really loved her pasta.

    Pepperoni and jalapeño pizza
    Josh D.

    I ordered Fat Lorenzo's for a Vikings game viewing party. I've had the pasta zydeco on my radar for a while, but picked up a pizza on a whim to share. Gotta be honest. I wasn't blown away by either and I'd say overall it was just okay for the $50 I spent. For the pasta - I had them hold back on the roasted corn. It just didn't seem quite right for my typical cajun pastas (maybe it is a more traditional "cajun"/creole thing?). Overall - there wasn't much flavor or any spice at all and the dish had a crazy amount of peppers/onions (which initially had me excited). It ended up like a 1 to 1 ratio with the noodles! I ended up with a plate full of peppers/onions. I think calling this pepper and onion Alfredo may have been more accurate The pizza was decent but honestly reminded me of discount chain pizza without the discount price. I added jalapeños and have to say I thought the order got screwed up for green peppers (which I had plenty of with the pasta). I checked the receipt so I assume they got it right - but the way they were cut the chunks were huge and not circular like I'm used to. I think they also were de-seeded because there was zero kick. Overall - I'm a little underwhelmed.

    Jeremy S.

    I had their pizza years ago and it was ok, but for this visit we just stopped in for some Gelato on a hot day, it was perfect.

    Shanelle A.

    I had been wanting to try this for years and finally stopped today. Nothing spectacular about this place. I was not greeted upon entry. We tried their Fats Pizza, Pepperoni Pizza, and garlic cheese bread. I was not impressed at all. The cheese wasn't melted and the dough was soggy. They have a small lot to park in but other than that, good luck. I will not go back again.

    Brandon W.

    My family and I stopped in for a early dinner. We sat outside and our server was amazing. He was friendly and on top of it. The pizza came out fast and our drinks stayed full. My wife did order a salad and that would be the only thing we wouldn't order again due to lunch meat and cheap lettuce but the pizza made up for it.

    Baked rigatoni with sausage

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    4 months ago

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    7 days ago

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    3 months ago

    Slightly below average ?? Under seasoned and pretty doughy. But a cute local spot with a fair amount of options

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    8 months ago

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    2 years ago

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    1 year ago

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    6 months ago

    I brought a large group here and it was wonderful. The service was excellent and the pizzas were delicious. I recommend it highly.

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    2 months ago

    Dan was our server and took fantastic care of us. The food and atmosphere was fantastic and I'm absolutely certain I'll be back again!

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    1 year ago

    Delicious food. Out of this world gelato. Friendly staff! Nice ambiance. The pizza is one of the best.. and you must try the spaghetti!

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    6 months ago

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    7 months ago

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    1 year ago

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    8 months ago

    Love this place!! Great food! I had planned on giving up carbs.. but, just when I thought I was out. They pulled me back in!

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    10 months ago

    Food was great, service was great. Looked super crowded when we arrived but got a seat immediately. Easy walk from Nokomis park.

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    3 years ago

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    10 months ago

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    1 year ago

    Been eating here since I was a kid. Just wish they would renovate and deep clean (fix the ceiling and floors)

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    3 years ago

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    Page 1 of 12

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    Bar La Grassa - Soft Eggs and Lobster

    Bar La Grassa

    4.4(1.8k reviews)
    6.3 miNorth Loop
    $$$

    This place is seriously so amazing! I went with a group of girls which then lends us to be able to…read moretry several different dishes and everything was perfection! We got a few of the bruschetta and the soft egg and lobster was so amazing! I know its a bit spendy, but it is divine! I at the Bolognese and it was so delicious! I have noticed that they do rotate the noodle that the Bolognese is on, but I don't think that should matter as they were fantastic. Since it was a group of us girls, there was a selection of dishes and everyone was in love with their food. I can not wait to go back!

    There are some classic food establishments in Minneapolis that just nail every single detail which…read morekeeps them in the forefront of the scene year after year...and Bar La Grassa is one of those! Street parking available on hip and trendy Washington Ave! They also have a decently priced valet for diners not looking to search nearby for parking! The interior is moody and hip with dim lighting, exposed brick, and a social energy. It's always busy without feeling stuffy or crowded. The service is top notch...fresh silverware and plates with every course, consistently filled water, servers that are around but not overbearing, and courses that come out with exquisite timing! We enjoyed an appetizer, a few bruschettas, and a few pastas on our most recent visit. Arancini were the perfect start: crispy, creamy, and a little spice from the sauce! Chicken Liver Mousse Bruschetta was the weak point in the meal as it just seemed to be lacking a component that balanced the richness of the mousse. The Crispy Pork Shoulder and Carrot Bruschetta was VERY salty, but I kinda enjoyed how it would make my mouth water, quenched by the creamy carrot puree. The Gnocchi are little pillows of heaven, and the orange sauce is such a pleasant surprise. The real star for me was the Mushroom Agnolotti: little pillows of creamy, mushroomy goodness topped with a plethora of additional mushrooms. Chef's kiss. Can't wait to come back again and again!

    Photos
    Bar La Grassa - View from pasta bar

    View from pasta bar

    Bar La Grassa - Ziti with shrimp

    Ziti with shrimp

    Bar La Grassa - Trofie Di'spinaci with Clams

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    Trofie Di'spinaci with Clams

    Broders' Pasta Bar

    Broders' Pasta Bar

    4.4(807 reviews)
    3.1 miSouthwest
    $$

    Came here for a girls night and it was perfect. They don't take reservations, so we waited about 30…read moreminutes for a table on a Thursday, but it worked out great since we were able to walk around and check out the nearby shops. Rocky was our server and was super friendly. He helped us pick out a wine to split and gave great recommendations on pasta dishes based on what we liked. I ordered the fettuccine alfredo with shrimp, which had a subtle hint of lemon that I surprisingly loved. My friend got the pesto pasta and really enjoyed it as well. I'm already planning to come back in the summer to enjoy the patio!

    I came here with a group of friends and absolutely loved this place! Spoiler: I will be back!…read more There is free street parking and a limited free parking lot. The ambiance here feels like a small Italian place! We were lucky enough to sit out on the patio! They have heaters out there for when it may be a touch too cold as well. Our waitress was sweet but sooooo sloooow. It took almost an hour for us to put in our orders for the pasta dishes. Because of that, I am dropping a star. The food: others in our group got the olives which were very tasty! They do still have the pits, so be careful! The complimentary bread was good! Especially in the olive oil! Very tasty!! I had the fettuccine Alfredo and it was simple and perfect! I absolutely loved it! Everyone in our party seemed so really enjoying their dish! The pasta here is just delicious! We all got a dessert as well and everyone thought theirs was amazing! We got the flourless chocolate cake and it was rich and Devine! I would happily tell people to order that! Don't skip on the desserts here!

    Photos
    Broders' Pasta Bar - Dining at the pasta bar!

    Dining at the pasta bar!

    Broders' Pasta Bar - RIGATONI CON SALSICCE. I think. Can't remember.

    RIGATONI CON SALSICCE. I think. Can't remember.

    Broders' Pasta Bar - Broder's patio. Shady and romantic.

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    Broder's patio. Shady and romantic.

    EaTo - Bolognese

    EaTo

    4.3(241 reviews)
    5.5 miDowntown Minneapolis

    Incredible! From the food to the decor, my whole experience at EaTo was amazing. I split the vodka…read moresauce pasta and lemon pesto burrata pasta with a friend and they were kind enough to pre-portion the vodka sauce on separate plates for us which felt like above and beyond service. They weren't able to do that with the burrata pasta due to the burrata ball on top which was completely fine! Both pasta dishes were tasty but the lemon pesto burrata blew me away. Every bite was absolutely incredible and it's such a unique dish that's hard to find somewhere else or replicate at home. I completely recommend giving it a try. The focaccia bread appetizer was also amazing! We added & paid for a few extra pieces to accommodate the size of our group and everyone absolutely loved it. The drinks were also really well done & strong without being overly stiff. They were really well mixed and tasty. Our server was so sweet and helped make the experience so special for us. I cannot wait to come back!

    Eato was the perfect stop after spending the morning at the local farmers market! My friends and I…read moregrabbed a table on their adorable patio and had such a great overall experience. Even sitting outside, the service was attentive and welcoming. I was craving something light, healthy, and refreshing, and ended up ordering the Beet Steak salad -- it was SO good and honestly the highlight of my experience! The inside of the restaurant is just as cute and stylish as the patio, with a warm atmosphere that makes you want to stay awhile. Since Eato is especially known for their Italian dishes, I'm already looking forward to coming back to try more from the menu!

    Photos
    EaTo - Funky, cool look

    Funky, cool look

    EaTo - Fried gnocchi -good but probably wouldn't get again

    Fried gnocchi -good but probably wouldn't get again

    EaTo - NA hot toddy

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    NA hot toddy

    Spoon and Stable - Ravioli with duck ragu

    Spoon and Stable

    4.4(1.4k reviews)
    5.9 miNorth Loop
    $$$

    Was in town for work and came across this restaurant. We talked in Saturday for dinner and sat at…read morethe bar as they had an hour long wait for walk ins. We had a great time at Spoon and Stable and the bartenders were super friendly and gave us great recs! We enjoyed everything we ordered. Highly recommend this place :) Will come back when I am in Minneapolis!!

    How on earth is this place still open. The food here is overcooked, tastes like spoiled food, &…read moreterrible service all around. Especially their desserts tastes really old. Everytime I've tried something here, I get a stomach ache for couple days, especially their old tasting desserts. 1st time stomach I thought it was just a fluke. Third try & 3 stomach aches later from the same place here & you're out of my books lol. Never again, No clue how this place has any business. I'm so glad more places have opened up in NL. Especially the Bellecour restaurant, the desserts there are 1000x better than the days tasting old crap that is served here at SnS. The interior is gorgeous, however, the entire establishment is a 0/10. I would not recommend this place to anyone. What an embarrassment this place is serving bad food to patrons. I recommend spending money at Porzana, Bar La Grassa, Bellecour... anywhere but here. This place is a joke for food. So embarrassing!

    Photos
    Spoon and Stable - Atmosphere

    Atmosphere

    Spoon and Stable - Butter was one of the stars. Whipped and light.

    Butter was one of the stars. Whipped and light.

    Spoon and Stable - Seafood Spaghetti Nero

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    Seafood Spaghetti Nero

    Young Joni - Finally! Tasting my favorite Old Fashioned from my favorite bar tender Adam Gorski!

    Young Joni

    4.4(1.2k reviews)
    7.0 miNortheast
    $$

    Having heard about this place for a long time, I had to get in before they close for good on…read moreFriday. The pizza was excellent of course, and the sweet potatoes as well. But the venue is very cool, with lots of community type tables. It seems very odd that such a popular, quality restaurant is closing, but there are lots of rumors around this, mostly about the landlord jacking up the rent to a ridiculous amount, and wanting to sell the building. But there has also been press in the past about the owner closing another restaurant possibly in order to avoid unionization of the employees. Who knows what's really going on. But what are they going to do with the big copper pizza oven and all the other installations?

    I knew that I had to come because the Korean Chef was crowned a James Beard award. So, I had fairly…read morehigh expectations coming in. When my friend and I walked in, we came into a fairly spacious dimly lit space with loads of people inside. We were immediately informed that there would be over 1.5hr wait for a walk-in table. We were given the option to wait for bar seating as it would probably be quicker - and surely, it was. We did have to wait quite a bit, but it was a tolerable amount of time and definitely less than what it would have taken for an actual table. My friend and I decided to share 2 pizza pies as we wanted to get a taste of two different flavors, so we eventually settled on Korean BBQ & Perfect Pickle Pie. KOREAN BBQ As it was created by a Korean chef, it definitely had true authentic Korean flavors. As a Korean myself, I was very familiar with this soy vinaigrette and have tried this on many salad before - so, it was hitting home for me. Also, you can't go wrong with the bulgogi/beef short ribs known to all those who had Korean BBQ before. The combination of the sauces that they use for this pizza is definitely very rich, full of umami. I personally enjoyed it. PERFECT PICKLE PIE This pie was a totally different flavor to the Korean BBQ. It's less rich and maybe can be overpowered or considered more bland compared to other pizza flavors. But when tried together with the BBQ, it balances out the richness of the BBQ with the more subtle/less umami flavors. This pie gives more of a tangy/sour taste that pickles provide and more of a crunch due to the chips that are added on top. The dill is present, but not overpowering. It's a nice low-key kind of taste that people who like pickles will enjoy. Overall, the flavors were very rich in every pizza pie that we had that our mouths were bursting with flavor. It was definitely the most unique pizza toppings that I've had and can see why it's so highly regarded. I can tell that they really are meticulous with their every process and that their pizza guy by the wood fire oven is expertise in what he does. My friend and I walked out quite satisfied and I was honestly more full than I expected.

    Photos
    Young Joni - With Ann Kim, Adam Gorski, and my wife Cheche

    With Ann Kim, Adam Gorski, and my wife Cheche

    Young Joni - Brussels sprouts (cipollini onions, pork belly, parm)

    Brussels sprouts (cipollini onions, pork belly, parm)

    Young Joni - The Royale in the foreground and Margherita behind

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    The Royale in the foreground and Margherita behind

    Fat Lorenzo's - pizza - Updated May 2026

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