We had a perfect meal here during a business dinner with 4 of us. We sat outside, which was really nice - although inside seemed to be just as good. The ambiance is high energy and quieter outside. It never got too hot outside, plenty of shade and a breeze between the buildings. The food is spectacular. We had amazing appetizers, especially the salmon and tuna. Our steaks were perfect, order a variety at your table and share. The sides were well made, especially the fingerling potatoes and broccoli. Listen to your waitstaff, they know what they are talking about and talked us out of a couple dishes and into better ones. Overall, it wasn't inexpensive but it was well worth it for those who appreciate unique and flavorful meals. We would definitely eat here again. read more

Porzana - Steakhouses Near Me - Minneapolis, Minnesota

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TLDR; Porzana is amazing, go ready to eat. Food and service are spectacular! You MUST get the Asparagus, sweet corn agnolotto, and the entrana. Skip the olive oil cake and vanilla sorbet. Porzana was an absolutely AMAZING experience! The food was delicious and the service was incredible as well. More than that, the vibes were great! This spot is truly the whole package. The restaurant was much bigger than I expected which was also nice. It was too hot when we were there, but they also had a cute patio on the side of the restaurant. We got a TON of dishes as we were treating ourselves and here is what we thought of each... Empanadas - Perfect size, crispy dough, and FULL of meat. The sauce, mango salsa, and the aoli on the side were the perfect editions. Sweet Corn Agnolotto - Literally NO notes. There is a reason why this is all over theirs and visitors social media. It is fresh and bright, yet has an amazing depth of flavor. Asparagus - These were perfectly charred and bright. They didn't feel heavy at all which was awesome. Entrana - The main event and so dang good. Perfectly cooked, tender, and the flavor was excellent. We love steak and honestly do a pretty good job cooking it ourselves, but this is somewhere we would go for a good steak. This was my top meat choice. The chimichurri and Lla Jua sauces were a perfect pairing with this as well. Ribeye - This ribeye was also delicious! It was tender and juicy, and had good flavor. My fiance preffered this to the Entrana though we both loved them both. Papas Aplastadas - These were fried potatoes with bacon, cheese, and beurre blanc. They were good, but not great. Honestly, I think we just loved the other dishes so much that these didn't even get a fair chance. Though these had the most ingredients, I would say they were the least flavorful to me. Olive Oil Cake - Moist, but still dense and didn't really impress us much. I wished instead of the marscapone there was something lighter on top as it all felt heavy after a big meal. Sorbet - skip the vanilla. The honey lavendar was an absolute show stopper. Cocktails were also top teir and they had mocktail options as well! read more

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This a must visit if you are in Minneapolis because the food, drinks and ambiance are truly exceptional. I ordered the steak, which was outstanding. The chef really knows how to work with meat. For appetizers, I had the mussels, which came with such a generous, incredible sauce that I ended up taking the leftover home to toss with pasta the next day. Beyond the food, the space itself is beautiful. I loved being seated near the open kitchen and watching the chefs in action added a lot of energy to the meal. Highly recommend for anyone looking for a memorable night out. read more

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*** GOAT *** This Argentinian steakhouse is absolutely incredible from the drinks to the incredible taste in their steaks and side dishes. I had literally the best Wagyu steak in my entire life. I ordered mine medium well. Their glazed carrots are absolutely super soft, but not too mushy and their glaze was absolutely delicious. I love how they char their broccoli a little bit. Their sauces for the steaks are absolutely incredible. I got the chili chimichurri and it was absolutely to die for I drizzled it on the vegetables and on my steak and I absolutely loved it. I came here with my next-door neighbor, and we both got steaks and she absolutely loved love the glazed carrots. She also got the Wagyu however it was a different cut. It was the sirloin and hers was tall and thick. She thought it was absolutely incredible. She got it medium rare. I can't wait to come back because I wanna try all their different steaks. They have so many to choose from. The service here is absolutely spectacular. They are so relaxed and they know the menu so well and they really love being there. This place is just an absolute relaxing atmosphere and they really care about your experience that you have dining here. read more

Porzana has been on my must try restaurant lists for a while and I'm so glad I finally made it here! After seeing so many 5 star reviews I was curious if it would live up to the hype... it definitely does!! Service was fantastic and very attentive. We were given a description of the various cuts of meat which helped us decide what to try. My table ordered a domestic wagyu zabuton steak and a picanha steak. For sides we ordered the Caesar salad, grilled mushrooms and the tallow fries. The Caesar salad came out first. This dish set the bar high. It has a unique blend of herbs and spices adorning a bed of crunchy romaine and fried oysters that elevated this dish. Must try if you are in the mood for a salad. The steaks and sides came out next and were shareable. Between the two steaks the wagyu was the better choice. Melt in your mouth and seasoned to perfection. The picanha had great flavor but was definitely tough to cut. I'll just order the wagyu next time. The steaks come with a side of sauce. We ordered the chimichurri and llagua. I liked the chimichurri the best between these sauces. The mushrooms were marinated so well and had a rich umami flavor. The tallow fries were crispy and salty. I would get either of these sides again. We finished our dinner with the "burnt" cheesecake. Which featured strawberry rhubarb compote on top. Save room for this desert! It was so good! We went on a busy Saturday night and found parking in a nearby garage. They offer valet but we didn't notice it until we had already parked. I think the valet was cheaper than the parking we found so might as well utilize that service unless you find something farther away. read more

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Great food, service AND ambiance! Came here for a unique experience with my son, but this place is perfect for a date night or and fancy girls night out! Ambiance (10/5) so gorgeous! This may be my fav patio/outdoor space in Minneapolis. Empanadas (5/5) flaky crust, flavorful filling Revuelto Gramajo (4/5) fancy lobster omelet. Generous portion of lobster meat, fresh parsley. I recommend ordering a side of toast (5/5) with this dish for some comforting crunch with each bite. Chorizo Puchero (5/5) savory and delicious chorizo, and the yolk from the fried egg made it magical. Service (5/5) our server was so friendly and had the BEST recommendations. read more

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One of my favorite spots and harder reservations to get in MPLS for a reason. The food, service, and atmosphere are all top notch. We often order the same menu items because why stray from a good thing. We usually get the following: Burrata (had kiwi and pistachio - so unique and flavorful) Beef tartare - seasoned so well Sweet corn agnolotto - unique and delicious Picanha steak - our favorite cut of Brazilian meat Papas aplastadas - comes with a gracious amount of Parmesan and bacon (need I say more) The wine and cocktail list is also unique and hits Parking can be tricky on a busy weekend night but valet is easy for $15 read more

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HOLY SMOKES. From start to finish, our time here was flawless! We were greeted upon entering the establishment by every employee which was refreshing. Our waters were never empty (as an indication of how well we were tended to). Every dish was FULL of flavor. Portion sizes were well-balanced and we still ended up taking food home with us. The steak was cooked to perfection, as recommended by our server, was juicy, and full of flavor. At times, there was a spice kick in the burrata, lobster dish, and empanadas that we were not expecting (pleasant surprise for us). Food was easily 10/10. Exceptional service by the staff here! - $$$$$$ (our bill for all of this food was $250) - parking is downtown street/ramps so add an additional $15-20 here (they do have a valet for $15) - ambiance is gorgeous with classic brick and botanical chic - noise level was fairly good for conversation read more

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Truly an unbelievable dinner!! Got a reservation about two weeks in advance for our group of 4 for a Friday night. We got 8pm and it was just perfect. We were told that the mussels were a must get, and I can not restate this enough. The mussels are a MUST GET. They were unbelievable and SOOO many mussels. Our waiter Andy was truly outstanding. We really aren't picky eaters and we just asked Andy to assemble dishes for us to get a good tasting of the menu while staying in a certain budget and he exceeded it. We had the sweet corn agnolotto and it was truly out of this world. Just truly loved this dish. Creamy, flavorful and so perfect. We had a few Argentinian steaks and the one was Gorgonzola cream was truly incredible. You just get the papas bravas and the mushrooms were just delicious as well. If you are a vegetarian, you will have sooooo many options here that are so satisfying. You can not skip dessert, the gelato was our favorite. The wine selection is incredible. Again -- this spot was just incredible. HUGE shoutout to Andy F , he curated the best dishes and made the night so special. read more

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Came here for brunch recently (my second time having brunch here) and it's quickly becoming one of my favorite spots as someone who's not a fan of traditional American breakfast. My first time I had the Turkish Eggs (not pictured) and OMG. That is the only way I want all my egg dishes prepared now. This time we started with Pa amb tomaquet which was a perfect balance of acidic, salty, and crunchy. Even if you're not an anchovies fan I recommend giving this dish a try as the texture is undetectable. My main was entraña steak w/ chimichurri sauce and two over medium eggs. Everything was perfectly prepared (per usual for this place) and I appreciated that the steak was the same price as the dinner menu but with the added value of the eggs. Definitely recommend for a group brunch experience! read more

Porzana - Entraña steak w/ chimichurri sauces and eggs - Steakhouses Near Me - Minneapolis, Minnesota

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Popped into Porzana last wknd with my brother and sat at the bar, what a lovely Argentinian haunt. No wait to sit at bar on a Friday eve, which was great We shared oysters, which was a lovely starter to pair with their recommended Barolo, along with the recommended potatoes (papas el horno, mojo picon was on point) Ambiance was laidback and attentive, service was perfect and let us catch up w/o being intrusive, very lovely staff front to back We ran out of room and didn't get to order everything on our list, but other starter items I'd like to try next time (that our barstool neighbors seemed to enjoy): tuna crudo, beef tartare, and empanadas Entree of wagyu beef, grass fed ribeye, and we had to tap out after that, but a wonderful experience, and will be back soon! read more

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Porzana really nails the date night vibe with its dark, moody ambiance. From the moment you walk in to when you leave, the staff makes you feel genuinely welcomed. Every server we've had has been friendly, attentive, and great at giving recommendations. The food is unreal. Easily some of the best in the area. A few favorites are the chipas, pork empanadas, glazed carrots, and the agnolotti pasta. And of course, the steaks are a highlight. I love that they offer grass-fed options. We've tried a few cuts, including the Australian wagyu and Zabuton with béarnaise, and everything has been perfectly cooked, super tender, and well seasoned. The papas aplastadas are another must. Salty, creamy, and perfect for sharing. The only downside for me is dessert. The options feel a bit limited and nothing really stands out compared to how strong the rest of the menu is. But honestly, with food this good, it's hard to even save room. Overall, an incredible spot for a night out with amazing food, great service, and a really well done atmosphere. read more

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My friend and I came her last night to celebrate her birthday. Jake was our waiter and he was fantastic! So knowledgeable about the menu, friendly, and knew his wine! I have a gluten allergy and they had a separate GF menu. We started off with a couple of cocktails - mango!mango!mango! and between the sheets. The mango!x3 had a lovely smokey flavor to it that wasn't overwhelmed with the taste of tequila. For appetizers we ordered a dozen oysters, and a bread basket. They were able to make it half gluten free (udi's brand) and half sourdough. The brown butter it came with was to die for! We received complimentary chipas (also GF) which was a nice surprise. They were soft and cheesy, and paired very nicely with the mojo picon sauce that had a spicy kick to it. For our main entree we ordered the grass finished hanger and the entraña steaks, medium rare. Both were cooked perfectly. The entraña was tender and paired nicely with the chimichurri sauce. The hanger steak paired nicely with the au poivre sauce. For our dessert we received complimentary gelato. Jake was so appreciated and made sure we had a great time! We had an awesome experience at Porzana and highly recommend coming here. read more

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Made a reservation while in town for work. We decided to sit outside and enjoy the evening. Great menu selection and our waitress helped a ton. She went over all the Brazilian cuts to make my decision a lot easier. We ultimately decided on the panzanella salad, eggplant parm, Entraña cut, and Tallow fries. The salad was light and refreshing. Just wished the asparagus was cut smaller and did not have that hard of a bite. The vinaigrette was light and refreshing. Housemade croutons were a nice touch too. The eggplant parm had a nice crust but was pretty soft and soggy inside. Pretty thick cut from the picture you can see. Sauce had a nice subtle heat. The Entraña cut was a perfect medium rare. Chimmy was spot on. Overall, we had a great experience and enjoyed the bubbly from our waitress for our Anniversary! read more

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4th... 5th (?) time coming to Porzana and it never disappoints. we started off with chipas and the empanadas, both were so flavorful and the sauce for the chipas had a nice spice to it. for our mains we had the 6oz hanger, picanha, grilled mushrooms and papas al horno. all were SO flavorful. the mushrooms themselves are tasty enough to come for. lastly, we were served ricotta gelato and it was surprisingly delicious! our server was splendid, so funny and helpful. only thing is that it was pretty loud in the main dining room, so if you prefer quiet, definitely reserve the upstairs or outside dining. porzana never misses read more

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Fantastic service, delicious food, and yummy drinks! We ordered the bread and butter, entraña with chimichurri, glazed carrots, bigoli pasta, chocolate torta, and lavender sherbet. So good!! Service was absolutely amazing. I will be coming here again! read more

Fantastic experience from beginning to end! Wonderful and attentive service, excellent small plates - particularly the tuna crudo! We also enjoyed the steaks with the miso marinated ribeye was our favorite. Excellent for a special dinner! My only complaint is the noise which makes it difficult to have conversation and listen. read more

Almost 5 stars (really a 4.5). Known for its steak and Argentinian beef cuts, Porzana also offers inspired options across poultry, seafood, and veggies. There is something for everyone. The sea bass is a personal favorite. Quintessential north loop vibe and dining space with top notch hosts and servers. Limited dessert options. Bread basket is extra. Pro tip: check out the speakeasy (Flora Room) at the back of the building for a pre meal cocktail or post meal nightcap. read more

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We arrived at 7pm and sat at bar (reservation was 8pm). Bartender gave us menus but it was too small and dark for me to read (im now officially old) so I just told the bartender what I loved: Boulevardier is my go to drink...I LOVE CYNAR, gran Classico, fernet (yup, im one of those guys), rye whiskey, etc. He proceeded to make me a little Italy w a passion fruit liquer which was amazing!!!! Then a scotch and grapefruit based cocktail that was equally as amazing. The bartenders were incredible and made us feel very welcomed, it was great. Then we were seated directly in front of the kitchen and we had one of the best meals we have ever had in our lives! Started with PA AMB TOMAQUET $15.00 2 pieces of grilled bread topped with llajua sauce (tomato, olive oil, garlic, oregano, chili flake, sherry vinegar, salt, pepper) ortiz anchovies, oregano, and dill flowers. ALLERGENS: gluten, fish, allium, nightshade, Vegan Mod, Vegetarian Mod Sweet Corn Agnolotto $37.00 1 long Agnolotti is filled with sweet corn, marscarpone, shallots, pecorino cheese, roasted poblanos, lemon zest and coiled in a circle. served in a sauce of brown butter, sage, chicken jus, parmesan, lemon. topped with hazelnuts, chives and black truffle butter. ALLERGENS: gluten, dairy, allium, treenuts, egg, nightshade Papas Aplastadas $16.00 Fingerling potatoes boiled in saltwater, smashed, and then fried to order. Topped with buerre blanc (white wine, shallot, garlic, butter, lemon, salt) bacon bits, parmesan, chives. ALLERGENS: Dairy, allium, nightshades, pork, alcohol Gorgonzola Striploin $82.00 WHAT AN AMAZING ambiance and meal. Both 5/5 and maybe the best restaurant we've ever experienced anywhere in the US (will have to go back to make sure, haha). read more

Went to Porzana and had a lovely meal and amazing service. The restaurant itself is set up so cute. The staff is so friendly, seems like they legitimately love their job. Our waiter, Walker, was so knowledgeable and accommodating. We started with the oysters. Best oysters I've had in MPLS. As our mains we got the sea bass and picanha with papas al horno. Both were phenomenal. Dessert we got the olive oil cake and chocolate torta. Can't go wrong with anything. read more

Porzana - Sea bass - Steakhouses Near Me - Minneapolis, Minnesota

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Just left from a dinner on the patio and everything was exceptional. 10/10 The ambiance is so upscale and luxurious, yet comforting. I didn't know there was an incredible secret-alley-garden-patio until today, so sitting out there was a delightful surprise. I ordered the domestic wagyu sirloin 6 oz, medium, and it couldn't haven't been a more perfect cook. Initially satisfied with the chimichurri, I found myself desiring a second sauce. I went with the gorgonzola mornay and it was so good I had to drown the rest of my steak in that sauce. For a side, the crispy papas aplastadas, with beurre blanc, parmesan, bacon and chives. Chefs kiss perfection. To finish the choco torta and scoop of gelato was absolute perfection. The best part of my evening, however, was service with Tahn. Calm, grounded, professional, observant, hilarious, and connection-focused. I will be coming back, and bringing friends, specifically for their service. Thanks for a great experience Porzana, Tahn, and team! See you again soon. read more

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This was the perfect place to celebrate our wedding anniversary and we received complimentary wine to start our dinner. We went in August and sat outside since they have a nice outdoor dining space. The food was fantastic. Both of the steaks we ordered were amazing. The tuna crudo and the burrata were great. The service was attentive and well paced. This is one of my new favorite restaurants and would definitely dine here again. I highly recommend this to anyone celebrating something special or just want a nice dinner. read more

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Where do I start?! This place was phenomenal. The food was sooooo good. I tried to choose a favorite, but couldn't. The prawns were well seasoned. The carrots were to die for. The empanadas were so savory, they tasted like a pot pie (my fave). The miso steak was delicious. The chicken was a great summer treat. The hibiscus coconut and vanilla gelatos were insane. The bartender (Ian) was terrific. It was such a clean and cute place. Safe to say, I love this place. read more

Porzana - Carrots. Prawns. Empanadas. - Steakhouses Near Me - Minneapolis, Minnesota

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Did not have a reservation but I was a single diner so I was able to be seated right away at a table. I dont recall my waiter's name, but every person that I encountered was gracious and able to assist me as needed. The place was pretty full, it was a clean and wonderful ambiance. The food and drinks were very good, I had oysters for my appetizer, then the lobster pasta ( a tad bit salty) that paired very well with my waygu steak. I had two different drinks, can't recall the names but delicious! Although every thing was good, the best thing was the sorbet, OMG AMAZING!! I also had the cheesecake cake, not really a fan, but Im a cheesecake snob. read more

Porzana - Delicious sorbet, best Ive ever had!! I would come back just for this! - Steakhouses Near Me - Minneapolis, Minnesota

Went here for my birthday and it was a special celebration kind of place! They started us off with a complimentary glass of champagne for each my wife and I which was super cool! They really know their stuff there and helped us out with what steak to order. Everything else was incredible, my wife still talks about the mushroom tortellini. I think we'll be going back for her birthday! The place has a nice romantic dim lit feel to it with nice brick accents. We felt at home and cozy at our table while enjoying some 5 star quality food! read more

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OK, hands down, this is some of the best food I've had in the Minneapolis area. I'd heard about this place from multiple people and my hotel bartender, which, let's be honest, is basically Michelin-level validation. If someone who pours drinks for a living tells you where to eat, you listen. We showed up on a Wednesday night, but looking around, you'd swear it was Saturday at 7 PM. The place was PACKED. The waitlist was at least an hour long, but thankfully we had a reservation because my hanger level cannot handle that kind of test. They sat us near the kitchen, which I didn't mind, but the table right next to the kitchen seemed like it needed a traffic cone and hazard lights. People kept avoiding it like it was haunted. Then came the appetizers. Specifically, the grilled shrimp. HOLY. WOW. If I could write an ode to these shrimp, I would. These little crustaceans were sent from heaven, or at least from a chef who deeply understands my soul. They came out whole, topped with cilantro, crispy garlic, and some magical sauce mixture that I can only describe as "give me more immediately." I had to physically restrain myself from licking the plate. Zero shame. For my main dish, I ordered the Malfadini Estofado. Handmade noodles, short ribs, tomato, Parmesan, basically everything my carb loving heart dreams about at night. The noodles had that perfect al dente chew, and the short rib sauce was rich and comforting enough to heal emotional wounds. Amazing. Service? Also fantastic. Our server was funny, warm, and on top of everything. And the WATER SERVICE? Listen. If there is one thing I love, it's not having to ration my water like I'm trekking across the desert. Someone was always coming by to refill glasses. Bless them. I am absolutely coming back, if not solely for those legendary shrimp. Go here. Love it. Order everything. And definitely lick the plate (I won't judge). read more

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During my first visit to Porzana, all I could think was: what took me so long to get here? What a wonderful experience! From beginning to end--even on an incredibly busy Friday night--I had one of the most delightful dinners. To start, the ambiance is top tier: elegant décor, moody lighting, soft music. It all comes together to create an intimate, romantic vibe. Our table wasn't quite ready when we arrived, so we were escorted to the bar where seats had been set aside for us. We enjoyed some of the best cocktails prepared by the incredible mixologist, Anthony, who kept the drinks flowing effortlessly. A busy bar, but beautiful pours every single time. We sipped on: - Gigi: cute and lethal. - Solana: not for the faint of heart. - El Diablo: as spicy as the name suggests. - Old Fashioned: old faithful. - "Anthony's Off Menu" mix: orange, chocolate, Belvedere blend. After some time, we were transferred to our table. Although the tables are somewhat close together, this is a place that's easy to settle in and get lost in your own little world. We had the loveliest server, who gave a phenomenal first impression by introducing herself, walking us through the menu, making thoughtful recommendations, and chatting with us just enough to answer questions without rushing. Truly outstanding hospitality. For dinner we enjoyed: - Caviar Buñuelo: a crispy, fried buñuelo topped with caviar--the app that will live rent-free in my mind until I have it again. - Natural oysters in bone marrow flambadou. - Dressed oysters with chili vinegar & basil oil. - Tagliatelle lobster in brown butter: could happily eat this twice daily. - Papas aplastadas. - Picanha with spicy chimichurri: tender, juicy, and melts in your mouth. The meal was unreal. My only regret was skipping dessert--but we were so full and genuinely happy with everything we'd eaten that it just wasn't possible. I guess that's the perfect excuse to go back again. read more

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Who would have thought that I would have to fly to Minneapolis and Porzana would be one of my top 10 dining experiences and being a Yelp Elite for 10 years, says a lot. I did make reservations on Resy because I did not want to chance a walk in for my party. Ambiance: 5 stars. Very intimate but not "stuffy". A small location so I wouldn't suggest for large groups. Service: 5 stars. Walker B. Was on it tonight. All recommendations were perfect for our family of 4. Food: to die for! I'm still thinking about it in Florida. The table which consisted of 3 adults and one toddler and we shared the dishes. We had the Grain Finished Ribeye Steak, the empanadas (2), the Caesar salad with fries oysters, the tuna crudo, and the mafaldini estofado- which is a short rib pasta. Every single dish was amazing! My 5 year old even enjoyed every single dish! My mother that doesn't like raw fish enjoyed the tuna. It was filling. The drinks were good but the star is the food. It is pricey to dine here but it was worth it. read more

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I'm obsessed with their food, especially the pasta and steak, they're both good. I can't remember exactly what I ordered last time, but I definitely snapped a few pics to keep track of my favorites! The dishes always look incredible, which makes them taste even better. One thing to keep in mind is that it gets super crowded at night since it's in downtown, so I recommend making a reservation. And of course, I had to treat myself to their Old Fashioned, it never disappoints! If you haven't been here yet, you've gotta check it out. You won't regret it! read more

Porzana - Steakhouses Near Me - Minneapolis, Minnesota

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happy (delicious) belated birthday to me safe to say Porzana was worth the wait (& weight) I'll be thinking about this one for a long time! the finest meal I can think of to start off my 27th year and grateful to spend it with my two favorite guys! seats were jampacked, wine was flowing & each plate was sent back totally clean. I totally understand why people obsess over this place and I'll be counting down the days until my next milestone so I can come back our s: 2 natural oysters for me beef tartare - to die for, just wish the bread was a little bit thinner. sooooo much flavor!!! empanadas - no notes. mafaldini estofado - superb, rich & so shareable 16oz grain finished ribeye - paired with all kinds of sauces to mix with, incredible to say the least! complementary dessert & champagne to sip on! agh, I want a do-over...... read more

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I really want Porzana to get the Michelin rating. Delicious, great service, great vibe inside the building, and easy location with either street parking or valet. 10/10 every time. read more

I don't frequent steakhouses, but I was pleasantly surprised by this one! I really enjoyed this restaurant because I think even if you don't eat steak often, they have a host of other dishes to choose from that will be filling enough. The restaurant itself is quite sizeable but it's best to make a reservation. We ordered the Chilean sea bass, empanadas, a set of oysters, glazed carrots, and 6 oz steak for 3 people. All of it was delicious and wonderfully seasoned. The sea bass was flaky and melt in your mouth. The steak was also the perfect texture. Would definitely recommend for a special occasion! read more

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Porzana is a new-wave Argentinian restaurant, and as a newcomer in a corner surrounded by top-notch spots like Spoon and Stable, Sanjusan, Billy Sushi, and Maison Margaux, it's entering a very competitive scene. Even so, it holds its own beautifully. We didn't come in expecting a heavy, meat-forward dinner that you might associate with traditional Argentinian cuisine. Instead, we focused on cocktails and seafood, and ended up having an exceptional experience that made us excited to return and explore the rest of the menu. Our server listened to our tastes and made thoughtful recommendations. One of them, the Pa amb Tomaquet with anchovies, was the perfect starter, simple yet bold, setting the tone for a creative and memorable meal. You really can't go wrong with their cocktails. None are overly sweet; each one is well-crafted, balanced, and made with unique ingredients. The scallop tartare stood out as well, an unusual dish that turned out to be absolutely delicious. For mains, we had the short rib pasta and the fish of the day. Both were full of flavor and beautifully executed. Desserts followed the same theme--not overly sweet, but refined and very well made. Porzana is definitely a great choice for a special occasion, and we're already looking forward to coming back. read more

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Traveled solo to Minneapolis and heard that the food scene is one to not ignore. This particular place cut my eye, and I decided to head over without a reservation, hoping to get a spot at the bar. I was successful found a spot at the end of the bar and was greeted by a few very helpful bartenders who took very good care of me and helped me with recommendations. As this was a solo dining experience it can prove tricky on what to order without going too overboard - especially staying in a hotel without reheating options. I started off with a cocktail called the Santo Drift. Great flavor and smooth. Would've ordered another, but I came in with a plan to only get one cocktail and one wine. I got the empanadas and they were probably one of the best I've ever had. An instant must order. I then ordered the Entraña (6oz) with chimichurri as my sauce. Very traditional and extremely tasty. I was affirmed with my decision to go with my usual medium rare temp - whereas some cuts it was recommended to go Medium and so on. The meat was PERFECT. To go with it I also ordered the pommes puree with garlic gravy - it's as good as it sounds which is VERY GOOD. To go with my steak I paired it myself with a Montepulciano red - one i am very familiar with and paired nicely with the steak and puree. To wrap things up I am a sucker for an Olive Oil cake - theirs was really good. Doesn't beat my all time favorite at a place near me in my hometown, but this one had a nice fruit element different than the typical berries I am used to going with it. As I was enjoying it one of the bartenders came over and provided a lively complimentary liquor - a small but very lovely serving. The atmosphere was exceptional. The service was phenomenal. The food instantly became a top highlight for my trip, and the overall experience has me wanting more. read more

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Went to dinner with friends on a Thursday night and it was packed! It was pretty loud, and even the bar had a wait--but luckily our table was ready quickly. Our server was super knowledgeable, and the service overall was great. The food came out hot and fresh. Surprisingly, the Caesar salad with fried oyster ended up being my favorite--so flavorful and perfectly done! Definitely on my repeat list. read more

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I came here once in 2023 and it was cute and fun, so I decided to come back for my birthday this year. Great vibes and food was good! The bone marrow oyster is so good. We also got the tagliatelle, which was citrus-y and refreshing. Drinks were great, I got the Mango x3 but my friends said it had a weird taste. Steak was okay, considering it was $92, would've expected more marbling. The grilled prawns and scallop tartare were also good, but not things I'd be dying to come back for. Service was great! We got some bubbly for free cause it was birthday haha. read more

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The best dinner spot in Minneapolis. Literally no notes. Beef tartare is my favorite thing. Steak is cooked to perfection every time. Service is fabulous Ambience is amazing read more

Fantastic food! The drinks were amazing. I recommend the ski queen cocktail. The steak was amazing. Super flavorful and the sauces were great. Bone marrow was tender. Ice cream and Basque cheesecake were very good. The service was excellent and server was super knowledgeable about the menu and explained it well. read more

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I was lucky enough to snag a seat at the bar (this place is packed for a reason!) and had no idea what to expect. From the second I sat down, I was blown away. The service was incredible!!! Food came out lightning fast, everyone I interacted with was genuinely kind and friendly, and my waitress Zoey was the absolute best. She made the whole experience feel welcoming. The food? Next-level. The tuna crudo and empanadas were spot on, and then came a martini twist I'll never forget: a vodka martini with chimichurri instead of olive brine. Genius. And dessert sealed the deal: the honey lavender gelato with honeycomb. Hands down the best ice cream I've ever had (and I LOVE ice cream). Creamy, floral, crunchy .... just perfect. This spot is a gem. Fantastic food, creative drinks, and some of the warmest service I've experienced anywhere. Can't wait to come back. (Might be tomorrow for the steak!) read more

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We hit up Porzana for my husband's 40th birthday. The entire staff immediately made us feel welcome. Our server, Travis, provided impeccable recommendations on cocktails, wine, and food. I originally booked a table on the patio, but, due to the rain, we were moved into the group dining room upstairs. It was warm, inviting, and my husband and I were seated next to a window so we could people watch, which was fun. Travis brought out complimentary champagne for my husband's birthday, which was delicious. I started with the Rita, In Doses cocktail, which I found light and refreshing. My husband ordered a bespoke martini which was just okay. Stick to the specialty cocktails because they are delish. We kicked off the meal with burrata, loaded oysters and the caviar bunuelo. The bunuelo was incredible. It tasted like a mild lick of the ocean and then the umami seafood flavor really opened up with a sip of champagne. The loaded oysters were good. Very heavy on the cumin. The burrata was delish with a balance of savory and sweet. Our next course was Caesar salad, miso marinated rib eye, and pommes puree. The Caesar salad was delicious. Perfect blend of crispy and savory. The fried oysters almost made me feel like I was back at the state fair. The miso marinated rib eye was so yummy! We got the spicy chimichurri to go with it, but I didn't use it. Cooked medium rate, the steak was tender and savory. I didn't like the spicy chimichurri, it seemed like it over powered the seasoning on the steak. The pommes puree with gravy were also delicious. They puree garlic confit into the potatoes and the gravy is divine. For dessert we ordered the lavender ricotta gelato and carrot cake. The gelato was incredible! It was about the size of a softball and creamy with complex flavors that weren't too sweet. I wasn't a fan of the carrot cake. I thought it tasted more like a spice cake and the combination of cream cheese and mango puree didn't do it for me. When I let Travis know that we didn't like the carrot cake he was nice enough to take it off of our bill even though that was not my intention! And onto Travis. The best server we've had in a long time. His recommendations were on point. His timing impeccable. He gave me the ultimate compliment of asking if I'm a foodie. Haha, he got a nice tip for that one! read more

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