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Element Wood Fire Pizza

4.4 (323 reviews)
ModeratePizza
Open • 11:00 am - 9:00 pm

Element Wood Fire Pizza Photos

ELEMENT WOOD FIRE PIZZA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

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Recommended Reviews - Element Wood Fire Pizza

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Cheese bread
David M.

I tried this place years ago and was thrilled to come back now that it's in my neighborhood--and let me tell you, it still hits just as good. We ordered the Wind and the Nordeast, and just when you'd think we'd be done carb-loading, we added the cheese bread too. No regrets. Everything comes out of a wood-fired oven and the flavor is unreal. The crust is thinner but still has that satisfying, doughy chew--not crispy. For three people we ordered 2 specialty pizzas, cheese bread, and three drinks. The total came to about $55, and we even had leftovers to take home. Totally worth it. Great flavor, solid portions, and a cozy neighborhood spot I'll definitely keep coming back to.

Nice condiments
Jennifer B.

Cute little spot with a small parking lot and an outdoor area for warm weather. They have a variety of salads and appetizers, as well as a large selection of pizzas and brownies for dessert. They offer wine by the glass, the carafe and the bottle for very cheap prices. Go up to the counter to order and to get in line for a table. Friendly staff in the small kitchen! We ordered a large salad and two pizzas for two people and only made I through 3/4 of the salad and half the pizza. Amount of food for the price was really good. I really enjoyed the vinagar-y Agean salad. The buffalo mac pizza wasn't quite dialed in (it was too gloopy for me) but the Element pizza (add sausage) was good. Cozy local vibe. Would go back!

Makenna S.

Element was incredible. Such a home cooked feel, very similar to pizzas I've had in Rome!! Such a cozy little corner area. The service was so quick and friendly, and gave such a family vibe!! Absolutely the best little corner pizza place!!

Hummus is a must try.
Ishir B.

Element consistently delivers outstanding food. No trendy burned crusts or quirky toppings. Just well balanced thin crust pizzas lightly topped with tasteful combinations flavors, which can be customized or selected from preset options. The style is not Neapolitan (as the dough clearly contains oil) or New York (less bite), but its own distinct balance that should please a wide range. Pizza is not their only forte. The salads are well-balanced with just the right amount of dressing. A highlight is the hummus, served with flatbread wedges which I assume is made from their pizza dough.

Build your own Pizza
Shawn B.

Last year i went a few times and must say it was underwhelming. I stopped in here last week and what I ordered simply was delicious. First of all, the service and staff always top-tier; they are very friendly and helpful always! Far as the ambiance its rather laid back no frills however they do have a nice patio so on the nicer days its good to eat outside. They have a good selection of wine; I had a really delicious red. Definitely will be coming back.

Daily special (left), Terra (right)
Ashley B.

A great low key spot off of Broadway with a nice wine selection & beer. Super cute patio surrounded by large buildings. Small parking lot or street parking. This place has been around a while and I've stopped in a few times over the years. It's kind of a hidden gem, especially if you're looking for a patio that's not packed or has a wait. We ordered the daily special which was a spicy Mexican elote style za, and the Terra with its tangy salty olives. Their toppings and flavors are perfectly developed on a thinner style soft crust that's kept fairly pure. Solid pizza overall and a charming location. Order at the counter and they will bring the food out to you, or grab some takeout to go!

Jeremy S.

What a nice neighborhood pizza joint. Perfect spot to come hang out and have pizza and some wine (not sure if they sell beer). Their pizzas are wood fired and very good. There's limited seating inside, but in the summer there's outside seating.

Minneapolis Cider - Orchard Blend
Danny A.

I have been driving past this GEM for the better part of a decade and I finally stopped in! There truly isn't a bad thing I can say about Element. Starting upon entry into the small, quaint, and cozy space I was immediately greeted by nothing but smiling faces. I also noticed a very nice outdoor seating area perfect for summer evenings. We are off to a booming start. Now it's time to make a decision on what to order. This is where things get hard, I literally wanted it all. We settled on the Spicy Feta Dip to start. Super creamy and delicious and the bread was perfectly cooked with a crispy exterior and softer, doughy inside. For pizzas we went with one special and one main stay - both were crazy good. Loaded with a fair amount, yet well balanced amount of toppings. The crust was some of the best I have ever had. I ate an entire pizza to my self. I strongly recommend checking them out.

Keith E.

Stopped here with family after picking them up from the airport. Being from NJ it can be challenging to find good pizza in the Midwest but Element is on their game! Parking lot is tight but you should be able to find a spot even if you have to wait a few minutes. Prices are super reasonable and there are plenty of options to choose from. They also have salads etc if someone in your group doesn't want pizza. Indoor and outdoor seating available so you can enjoy the nice Minneapolis weather.

Mike T.

Awesome pies. Been going here for years and it always hits the spot. Fast and friendly service.

BYOP- built your own pizza
Pa V.

Probably one of my favorite places in NE Mpls! They have a selection of speciality pizzas but my partner and I like to do our own BYOP- build your own pizza! You can definitely share a pizza if you want but trust me who I say, you're definitely going to want to get your own! That way if you don't finish it all- bomb, you got a snack for later. What I love the most about this place though is the Roasted Calamata Olives with Rosemary Flat Bread. It's so simple but so good and taste so fresh. It's salty, oily and as a little tangy from the lemon. And that rosemary flat bread is definitely the star of the show! It really brings it all together nicely. Btw all their appetizers comes with that delicious rosemary flat bread! Plus all their pizzas comes with mozzarella. As for the vibe of the place, it is pretty small and but we still enjoyed the small patio seating and was able to get a parking in their small parking lot. Also- whether you plan to order for dine in or take out, all orders gets placed at the front then you seat yourself or wait in their bench area.

Mary R.

We stopped here for some take out pizzas after visiting Minnehaha Falls. We got a plain cheese and a margarita and they were delicious. The dough was great. We ordered ahead and got take out. We were on a bit of a road trip and the staff was great, making sure we had napkins and any utensils we might need. Also, it's very nice that they have a parking lot so pick ups are very simple.

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2 years ago

Best wood fired pizza in town. Great value and never pretentious. Wonderful selection with classic and new pizza creations.

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3 years ago

Phenomenal pizza, great service, wonderful outdoor patio space. Highly recommend the Hot Honey Pizza with pepperoni, red onion, and basil.

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Ask the Community - Element Wood Fire Pizza

My mom is lactose intolerant would the pizza still be good without cheese/dairy.? She is craving a pizza.

Yes plus there is also fantastic other items there

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Black Sheep Coal Fired Pizza

Black Sheep Coal Fired Pizza

4.0
(713 reviews)
0.9 mi
•$$

Uber eats is trash! I'm from Los Angeles on a work trip and have been wanting to try Black Sheep…read morebecause of Dave Portnoys pizza review. I was extremely excited. I ordered thru Uber eats and the delivery driver decided to take his sweet time to deliver the pizza. As I waiting in the lobby of my hotel for him, I saw him pull up to my hotel and he sat in his car for nearly 10 minutes doing God knows what as he left his vehicle. He slowly walked towards the entrance of the hotel holding my pizza while on his phone laughing. I'm pretty sure he was on Instagram. Seen a very funny post while my pizza is getting colder and colder. I contacted Uber eats and they told me it wasn't their problem. I would have to contact the restaurant. So I did and I got in contact with Emily. She was so helpful. Very respectful and showed so much urgency for my concern. I told her I'm pretty sure this pizza is delicious. However, Uber eats told me it wasn't their problem. It was a restaurant's problem. Emily helped me by calling Uber eats herself and they told her I should call Uber eats myself so they can refund me well, Uber eats policy is if the food is cold it's not their problem. Even though I didn't get a hot pizza, with the amazing customer service Emily delivered, I will absolutely be coming back to try a hot pie from Black sheep. Thank you so much Emily for being awesome!

Black Sheep Pizza is a great spot in the North Loop, especially if you are dining with a group. The…read morespace is absolutely huge with tons of indoor seating and a great amount of outdoor seating as well. It has a lively but comfortable atmosphere that makes it easy to settle in and enjoy your meal. The staff was friendly and service was impressively quick from start to finish. We started with the app bread, which was super good and a great way to kick off the meal. I decided to order two pizzas and split both in half, which let me try four different varieties. It was definitely the right move. The bacon and golden pineapple pizza was one of my favorites. It was refreshing, had a nice little kick, and further confirmed that pineapple absolutely belongs on pizza. The lemon ricotta with goat cheese was also tasty, but the cheese was so rich that it started to dry out my mouth after a couple of slices. The meatball and ricotta pizza was a classic done really well. The meatballs were especially flavorful and clearly high quality. My favorite of the four was the hot salami and chili pepper pizza. It was absolutely divine with just enough heat, and the salami was perfectly crisped. The only downside to the pizzas was the crust. It was very thin, which made it difficult to hold all the toppings without them sliding off. There also was not much sauce, which made some bites feel a little dry. Overall, Black Sheep delivers creative and delicious pizzas in a fun atmosphere with fast, friendly service. Despite a few issues with the breading of the pizzas, I would definitely come back to try even more of the menu.

Photos
Bar area
Bar area
#5 Fennel Sausage, Hot Salami, Onion & Cracked Green Olives
#5 Fennel Sausage, Hot Salami, Onion & Cracked Green Olives
#11 Persian Beef With Tomato, Feta & Harissa (our favorite!)

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#11 Persian Beef With Tomato, Feta & Harissa (our favorite!)
Young Joni

Young Joni

4.4
(1.2k reviews)
0.2 mi
•$$

two of the best pizzas i've ever enjoyed, plus the room felt cozy and comfortable even it the…read moretables were crowded

I knew that I had to come because the Korean Chef was crowned a James Beard award. So, I had fairly…read morehigh expectations coming in. When my friend and I walked in, we came into a fairly spacious dimly lit space with loads of people inside. We were immediately informed that there would be over 1.5hr wait for a walk-in table. We were given the option to wait for bar seating as it would probably be quicker - and surely, it was. We did have to wait quite a bit, but it was a tolerable amount of time and definitely less than what it would have taken for an actual table. My friend and I decided to share 2 pizza pies as we wanted to get a taste of two different flavors, so we eventually settled on Korean BBQ & Perfect Pickle Pie. KOREAN BBQ As it was created by a Korean chef, it definitely had true authentic Korean flavors. As a Korean myself, I was very familiar with this soy vinaigrette and have tried this on many salad before - so, it was hitting home for me. Also, you can't go wrong with the bulgogi/beef short ribs known to all those who had Korean BBQ before. The combination of the sauces that they use for this pizza is definitely very rich, full of umami. I personally enjoyed it. PERFECT PICKLE PIE This pie was a totally different flavor to the Korean BBQ. It's less rich and maybe can be overpowered or considered more bland compared to other pizza flavors. But when tried together with the BBQ, it balances out the richness of the BBQ with the more subtle/less umami flavors. This pie gives more of a tangy/sour taste that pickles provide and more of a crunch due to the chips that are added on top. The dill is present, but not overpowering. It's a nice low-key kind of taste that people who like pickles will enjoy. Overall, the flavors were very rich in every pizza pie that we had that our mouths were bursting with flavor. It was definitely the most unique pizza toppings that I've had and can see why it's so highly regarded. I can tell that they really are meticulous with their every process and that their pizza guy by the wood fire oven is expertise in what he does. My friend and I walked out quite satisfied and I was honestly more full than I expected.

Photos
With Ann Kim, Adam Gorski, and my wife Cheche
With Ann Kim, Adam Gorski, and my wife Cheche
Brussels sprouts (cipollini onions, pork belly, parm)
Brussels sprouts (cipollini onions, pork belly, parm)
The Royale in the foreground and Margherita behind

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The Royale in the foreground and Margherita behind
Pizzeria Lola

Pizzeria Lola

4.4
(1.5k reviews)
7.1 mi
•$$

If youre looking for a good vibe and amazing food, Pizzeria Lola is the place to be!!…read more Anytime I have out of town friends coming in, this is our staple. We've celebrated several milestones here and it's so special to me. Any pizza is going to be great but something about their Boise always keeps me. Their homemade ranch is well worth the price as well, super creamy & full of dill. The photobooth in the back is a great way to end and commemorate another night at the best pizza spot in MN!

We were able to find street parking nearby and just walked up the block to the restaurant. The wait…read morefor a table was around 45 minutes, so we decided to sit at the bar instead. It can get a little cramped, but it was actually fun being able to watch all of the food being made and sent out. I ordered the pickle pizza, and it was such a unique and delicious experience! It was my first time having Old Dutch potato chips on a pizza, and they added the perfect crunch. The flavors worked so well together, especially with the fresh dill. We also started with the Caesar salad, which was excellent, the freshly made croutons really took it to the next level. The service was wonderful from start to finish. Next time, we'll definitely make a reservation ahead of time and come back to try the gochugaru spiced dry wings and save room for ice cream!

Photos
Without reservations, you can always sit at the diner style bar area.
Without reservations, you can always sit at the diner style bar area.
Korean Beef Pizza - a little too sweet for me! 7/10
Korean Beef Pizza - a little too sweet for me! 7/10
Old Reliable - 8/10

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Old Reliable - 8/10
Sanjusan

Sanjusan

4.4
(342 reviews)
1.0 mi
•$$$

Loved our experience at Sanjusan! We sat outside and it was a really pleasant evening…read more Across our group we shared a few appetizers, a seasonal pizza, mentaiko pasta, and some grilled skewers. Everything was delicious! I particularly enjoyed the mentaiko pasta - great flavor and the noodles were the perfect texture. Great service to cap it all off! They offered blankets since it got chiller through the evening. That was a nice touch. Definitely recommend for a date night or night out with friends!

Dang...we had an underwhelming second experience here :/…read more My first visit in 2021 was a 5-star experience (see past review!), and after our trip to Japan, I was soooo excited to bring my family here. Unfortunately, it just wasn't the same top tier experience. We booked the chef's table which was the highlight! We enjoyed getting to watch the chef and team prepare the fare, and chef even spoke to us at one point. Definitely a high level of skill there. We got the yakitori to start: good, but nothing crazy, and the price point for the small skewers is so high. The waygu was a bit tough. After time in Japan, we were JAZZED to get the okonomiyaki pizza, but it was...very sad. Hardly any toppings, and I don't even think it had cabbage on it? No cabbage on an okonomiyaki pizza...? We got a pasta to share as well, and it had great flavors but the portion was oh-so-tiny. We got the special morel pizza to share, and the price was STEEP (I think around $50) due to the rarity of morels, but it was the best thing we had! The gluten-free pizza crust felt small and wasn't overly substantial, so we didn't find much of the meal filling. This meal was quite pricey, and this second experience was more lackluster than our first.

Photos
Dining room
Dining room
Arancini - ENOKI, ONSEN EGG, TOGARASHI FURIKAKE (9.5/10)
Arancini - ENOKI, ONSEN EGG, TOGARASHI FURIKAKE (9.5/10)
Back patio

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Back patio

Element Wood Fire Pizza - pizza - Updated July 2026

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