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    Punch Neapolitan Pizza - Northeast

    4.2 (282 reviews)
    ModeratePizza, Italian
    Open 11:00 am - 9:00 pm

    Punch Neapolitan Pizza - Northeast Photos

    Business Info

    PUNCH NEAPOLITAN PIZZA - NORTHEAST ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Punch Neapolitan Pizza - Northeast

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    Margherita Pizza
    Shannon V.

    I have yet to experience a Punch pizza I actually enjoy. I just don't like their style of water center pizzas which seems to be at all locations. As for this location, the pizza was served hot and fresh and the tables were all clean and a good ambiance.

    Toto
    Ellie B.

    First time at this location and loved it as much as the others! The pizzas were delicious, I got my usual Toto, and service was friendly and speedy. The restaurant was super clean as well. We also were excited to find out that they have a super cute patio! It was so nice to be able to eat outside here during the summer. Dedicated parking lot is a plus in this area as well!

    Napoli with pepperoni and goat cheese
    Annie D.

    Always a fan of Punch! I took a friend for the first time and we sat outside at this location and it was such a nice patio area. I always get the Napoli with pepperoni and goat cheese with a side of parmesan and olive oil. This location is nice because it has its own parking lot. Even with the construction, it is still pretty easy to get to and plenty of parking even if you have to park on side streets. Service was quick and they came by a few times to check in on us.

    Maximus pizza
    Ken T.

    Stumbled onto Punch Pizza as I was exploring Minneapolis. The pizza was good. The Maximus was good and had an unexpected spicy kick. The service was fast and the place pretty clean. On a related note, the pizza boxes were kinda cool.

    The Bruno with mushrooms instead of onions & some focaccia
    Ingi E.

    My favorite pizza style and Punch consistently does it well! This location has a nice layout and a pretty outdoor seating area. Service was great and the Bruno with mushrooms instead of onions is a new top choice for me at Punch!

    Mattozzi Pizza
    Shane D.

    I was CRAVING pizza and had never stopped at Punch Pizza near my apartment. I had walked by several times but always assumed it was just a chain and wouldn't like it. Oh, so wrong! What a great little spot to get wood fire pizza! We have two different kinds. The staff was friendly, and they pushed out pizzas so fast. Both were flavorful with a great crust. Don't shy away from punch like I did; get yourself some Neapolitan pizza!

    Alex K.

    Punch Pizza has great pizza and was very quick in making the order. I recommend stopping by if you're looking for a good-sized pizza for yourself or to share with a friend.

    I believe this was the Palermo (spiced salami, sh dried tomato, mushrooms and olives)
    Summer K.

    Punch will always be my favorite pizza in the Twin Cities. I have been here more times than I can count; we usually do takeout and bring it to a park or a friends house but their locations have a good space for a meet up too. My go to is a large punch salad -it's so flavorful and you get focaccia bread on the side. You can't go wrong with any pizza either; my favorite part is saving the crust for the end and dipping them in balsamic oil and vinegar :)

    Lisa V.

    Always enjoy Punch Pizza! During meal times, most locations are busy and bustling with orders. I enjoy the consistency at different sites. Although, each site has different photos and art. Always have good service when ordering and receiving my order. My Order Their margarita pizza is always good with a salad. I enjoy the Cesar salad and appreciate the light dressing. Parking I worked remotely nearby and walker over here for lunch. Parking seems to be only street parking. I'm sure during the summer it's an even busier time!

    I recently went here to grab a bite to eat at punch pizza only to find out that they changed their beloved gluten free crust... I used to adore their older crust that looked a lot like the regular crust just a bit thinner. It had an amazing flavor. Slightly sweet, chewy, crispy, salty, stretchy perfection. But the new crust was dark brown, hard, gritty, tasted like cardboard, no flavor at all, and tasted like a very basic gluten free frozen crust you'd get from the grocery store. Also the cheeses seemed to taste very different on top and there seemed to be less cheese then it used to have and less flavor. Please PLEASE bring back the gluten free crust everyone used to love at every location please! I heard a lot of my gluten free friends say they won't come back because it's not a good gluten free crust anymore. I even have a photo of the old crust to show how good it looked!

    Kurtis J.

    Italy is calling for their pizza back! The pizza they put out is at least as good as in Italy. Simply, just great wood burning oven pizza. A hybrid walk up counter/sit down/serve yourself.

    Punch salad and margarita pizza w pepperoni. On the patio!
    Kylea U.

    Consistently has great quality salads and Neapolitan pizza that leaves you satisfied but not over-stuffed. I could eat this every day. Service is always fast and friendly. LOVE their outdoor patio in the warmer months!

    Pizza Gluten Free Crust

    Why change something that isn't broken? The New Gluten free crust is TERRIBLE, bring back the old one!! Nothing about this new one makes it special anymore... just tastes like any bland gluten free pizza you can get anywhere else without the higher $$$, please bring back the old gluten free crust!!!

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    3 years ago

    They absolutely nail the personal woodfired pizzas, my only complaint is that one isn't quite enough and two is gluttonous

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    Page 1 of 8

    Ask the Community - Punch Neapolitan Pizza - Northeast

    What's parking like? Traveling with two children and don't feel like parking blocks away!

    There are a lot of free spots that are dedicated for Punch customers directly next to the building on the 2nd St SE side. Pretty handy! If those are full, there are also close paid options, like the parking garage behind Ginger Hop.

    Don’t See Your Question? Ask Away!

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    ***PIZZA GOAT*** WOW!!! The best pizza I've had in my entire…read morelife!!!! the flavors are unmatched. I've never had this distinctive flavored pizza before. This is an Argentina style pizza, which is my first time having it. The crust is literally the best part and I don't even like crust on any pizza. The shredded cheese that they put on the pizza is very delicate very fresh. I can't wait to get other pizzas and try those other toppings. I also got the beef empanada and it was very fresh. Very good. I would rate that 10/10.. The empanada did not break apart when I took a bite into it. It was absolutely piping hot and it comes with a chimichurri sauce and you actually don't really need the sauce. You order at the register which is nearest the door and you find a place to sit they will bring out the food to you. There are stands with water, water cups, napkins, and plates.

    I was immediately uncomfortable when I arrived because the first thing I encountered was a woman…read morethey hired, greeting us outside in an extremely revealing outfit, with sequin pasties and a thong-style costume. She then made her rounds around the restaurant, the two hours I was there. I found the presentation completely inappropriate for a restaurant. It felt more like something you would see at a strip club or Vegas nightlife venue than at a restaurant, and it was especially jarring at a 5 PM event. Honestly, I would have found it inappropriate regardless of the time. I'm Latina and all for a good, sexy time. But there is a time and place for everything. Beyond that, the restaurant was extremely crowded and hot, and they were already running out of food. Given the number of people there, the food situation was poorly handled. I also had an issue with my drink charge. It was listed as $9, but I was charged over $11, while my friend was charged only $10 for hers. That inconsistency was frustrating. Unfortunately, between the uncomfortable atmosphere, extreme crowding, heat, lack of food, and billing discrepancy, this was a very disappointing experience. I've since seen other reviews mentioning long waits, and after experiencing the chaos myself, I can understand why.

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    3.9(823 reviews)
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    If the TV show Cheers had a pizza joint in Hopkins, it would be Pizza Lucé…read more This is one of those rare places where everyone seems to know your name and even better, remembers your order. The atmosphere is warm, welcoming, and authentically neighborhood-focused. Whether you're stopping in after a bike ride, meeting friends for brunch, or grabbing a late-night bite, it feels like home. The service team is outstanding. Hannah went above and beyond, crafting two custom coffee martinis that were every bit as good as anything you'd find at a dedicated cocktail bar. Friendly, attentive, and genuinely happy to see you that's the standard here. The brunch is excellent, especially on the patio when Minnesota weather cooperates. Located right along the bike path, it's the perfect destination for food, drinks, and people-watching. The menu has something for everyone, from creative specialty pizzas and breakfast pizzas to vegan options, plus favorites like bruschetta and lasagna. Reasonable prices, generous hours, consistently great food, and a staff that treats you like family. In a world of chains and cookie-cutter restaurants, Pizza Lucé Hopkins remains a true neighborhood gem. Sometimes you want more than a meal, you want a place where everybody knows your name. This is that place. #cheers!

    I needed a quick and easy dinner after traveling all day and this place at the spot! Called in a…read moreCaesar salad and a Margarita pizza, took about 15min. Both items were delicious, since I got my order to go, I picked up a premade salad and was shocked that the croutons were still crunchy and the pizza was fresh and yummy, especially if you're a garlic lover! I'll definitely stop by next time I'm in town!

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    Young Joni - Finally! Tasting my favorite Old Fashioned from my favorite bar tender Adam Gorski!

    Young Joni

    4.4(1.2k reviews)
    1.1 miNortheast
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    two of the best pizzas i've ever enjoyed, plus the room felt cozy and comfortable even it the…read moretables were crowded

    I knew that I had to come because the Korean Chef was crowned a James Beard award. So, I had fairly…read morehigh expectations coming in. When my friend and I walked in, we came into a fairly spacious dimly lit space with loads of people inside. We were immediately informed that there would be over 1.5hr wait for a walk-in table. We were given the option to wait for bar seating as it would probably be quicker - and surely, it was. We did have to wait quite a bit, but it was a tolerable amount of time and definitely less than what it would have taken for an actual table. My friend and I decided to share 2 pizza pies as we wanted to get a taste of two different flavors, so we eventually settled on Korean BBQ & Perfect Pickle Pie. KOREAN BBQ As it was created by a Korean chef, it definitely had true authentic Korean flavors. As a Korean myself, I was very familiar with this soy vinaigrette and have tried this on many salad before - so, it was hitting home for me. Also, you can't go wrong with the bulgogi/beef short ribs known to all those who had Korean BBQ before. The combination of the sauces that they use for this pizza is definitely very rich, full of umami. I personally enjoyed it. PERFECT PICKLE PIE This pie was a totally different flavor to the Korean BBQ. It's less rich and maybe can be overpowered or considered more bland compared to other pizza flavors. But when tried together with the BBQ, it balances out the richness of the BBQ with the more subtle/less umami flavors. This pie gives more of a tangy/sour taste that pickles provide and more of a crunch due to the chips that are added on top. The dill is present, but not overpowering. It's a nice low-key kind of taste that people who like pickles will enjoy. Overall, the flavors were very rich in every pizza pie that we had that our mouths were bursting with flavor. It was definitely the most unique pizza toppings that I've had and can see why it's so highly regarded. I can tell that they really are meticulous with their every process and that their pizza guy by the wood fire oven is expertise in what he does. My friend and I walked out quite satisfied and I was honestly more full than I expected.

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    Young Joni - With Ann Kim, Adam Gorski, and my wife Cheche

    With Ann Kim, Adam Gorski, and my wife Cheche

    Young Joni - Brussels sprouts (cipollini onions, pork belly, parm)

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    Young Joni - The Royale in the foreground and Margherita behind

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    The Royale in the foreground and Margherita behind

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    Loved our experience at Sanjusan! We sat outside and it was a really pleasant evening…read more Across our group we shared a few appetizers, a seasonal pizza, mentaiko pasta, and some grilled skewers. Everything was delicious! I particularly enjoyed the mentaiko pasta - great flavor and the noodles were the perfect texture. Great service to cap it all off! They offered blankets since it got chiller through the evening. That was a nice touch. Definitely recommend for a date night or night out with friends!

    We had a very unpleasant birthday experience here last night. We booked a patio table and the…read moreweather was fine, but we were warned by an overly familiar server that there was something of an insect "plague" that we needed to be aware of. There were gnats, yes, but it wasn't bad. But it did strike me that we were warned, but then no mention was made about what to do if the plague descended. Not a good start to the evening. We waited maybe 15 minutes until water arrived, at which point the server said he'd be back to take drink orders. Another 15 minutes later we ordered drinks. We saw them 20 minutes later and ordered then. First round of food arrived 20 minutes after that (arancini, quite good -- the highlight of the meal). But then it was a 40 minute wait until the second round of food came. By this point we were starving. There is simply no reason to have to wait that long for small plates. The same overly familiar server thanked us for our patience, said that he checked on the order assuming it got lost but then was informed that no, it's just slow. I said that, yes, we had been waiting long and that we were getting quite hungry. He assured us our mains would not be that long and then added "Yes, this has been the shift from hell." The mains did arrive more promptly, and they were... fine. The pasta was overcooked by a fair degree, and sauces were of a quality that any decent amateur home cook could make themselves. The pizza had an excellent crust. But when you're paying this much for a meal, you want more than a good pizza pie. Server arrived later saying that to apologize for the wait, desserts would be comped, but then... we waited so long to put in a dessert order we just asked for our check. So: incredibly slow. Service that was overly familiar to the point of reminding us that we were having a terrible time. And then no adequate compensation was made for the fact that we were having an awful time ON MY HUSBAND'S BIRTHDAY, which I had noted when I made the reservation. So, diners beware.

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    Punch Neapolitan Pizza - Northeast - pizza - Updated September 2026

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