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    Bombay Kabab

    4.1 (118 reviews)
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Bombay Kabab Takeout or Delivery

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    BOMBAY KABAB ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for kids

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    Recommended Reviews - Bombay Kabab

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    Start off with free appetizer
    Michelle T.

    Wow what a surprise, what attracted us to this place was BYOB and now to find that their food is so authentic and delicious, we will certainly be back for more! They have a pre-fix dinner menu ranging from $15.95-$18.95 depending on if you choose seafood, meat, or vegetable. We ordered the saag paneer pre fix and paired it with 1 samosa, 1 coconut soup, an order of bread nan, and finished off with mango rice pudding. We also ordered a stuffed naan, and chicken korma. Everything was delicious and it was certainly a lot of food, in fact, too much for two people who can really eat. My favorite was the chicken korma while my boyfriend kept praising and love the saag paneer (best part was that he doesn't like vegetable but he fell in love with it). Definitely recommend this place with the added bonus of BYOB . Owner is extremely friendly.

    a plate of food and a glass of orange juice
    Chloe H.

    This is my favorite Indian restaurant in Brooklyn! The food, service, and ambiance's were top tier. I truly enjoyed the naan and the chicken dip! The owner is so sweet and kind. He made me and my friend feel at home and comfortable! Please support his business !! (Our bill was only $29 very affordable!)

    Butter chicken
    Hannah M.

    Decent but not great Indian food. Might be worth another half star in terms of quality and value but the delivery exceeded the quoted time by almost 30 minutes so I'm justified in rounding down. My boyfriend and I ordered a bunch of goodies - I had the dinner chicken special, which came with naan, soup, an appetizer (I chose a samosa) and some raitas for about $19. He got the chicken tikka ($14) and we got some papadam as well ($3). Of my food, the samosa and the soup - I picked mulligatawny although there were several options - were great. The naan and my entree (I picked butter chicken) were good. I've definitely had much better butter chicken, but it was okay. The real disappointment was the chicken tikka, which wasn't a huge portion, but was left almost entirely untouched because it was so incredibly dry. My boyfriend is a little bit of a picky eater but I can agree with him here - the chicken was not good. Value was decent, especially when you factor in the $5 off on Seamless your first time ordering. However, with a range of Indian options in the neighborhood we won't order again. The fact that it took an hour and a half for our food to come was just the nail in the coffin.

    "Aloo paratha"? aka Sad Empanada, aka Limp Samosa, aka Samponada? Empamosa? It's not a paratha. At all.
    Ashley H.

    Before you read any further, entertain me for a sec: go to google and type in "aloo paratha". Then click "images". You see a sea of flatbreads, right? Ok cool. Now see the attached image (the one that looks like a droopy empanada). Let's all take a moment and acknowledge that these two items are NOT the same thing. Aloo paratha--the tasty flatbread hailing from the Punjab, expertly rolled out with a thin layer of spiced potato filling--is one of my favorite foods. Any paratha, really. Add achar & dahi and I'm in heaven. Best breakfast food around. I ordered aloo paratha today and got that really sad empanada/samosa hybrid instead. Mistakes happen, right? Apparently not. After waiting well beyond the quoted delivery time (only to have the driver attempt delivery 2mi away and say he's here) and finally opening our bag of late dinner, I discover this monstrosity and call the restaurant. It's not what I ordered and I'd appreciate not being charged for it. Instead of any kind of apology, or even a refusal to refund me for that item (both would have been acceptable, after all it's a $4 piece of bread--supposed to be, anyway), the guy on the other end of the line doubles down and insists that aloo paratha is deep fried--and I've got it all wrong. What this guy didn't know is that the person who placed this order has studied extensively, cooked and taught cooking professionally...on Indian vegetarian food, specifically. I know what a paratha is, its seasonal and regional variations, cooking styles, the works. That this guy would lie thru his teeth because he assumed ignorance on my part is why we're here now. Play like your customers are dumb = you get salty reviews. ‍ To boot, the food (empanosa?samponada? aside) was edible, but below average on all accounts. The chicken somehow managed to be bone dry despite its sauce, the curry veg were boiled to hell and back & under seasoned, and the gobi manchurian was hard and stale (how is that even possible?) as though it had been pre-fried and sitting out all day (perhaps it's possible). If you want good Indian food, you may want to look elsewhere. Not sure where, but not here. *IF you know where to find REALLY good Indian food outside of Jersey (ideally in BK), please DM me. I'm still looking for a solid fix nearby. Bonus points if it's authentic Andhra cuisine b.*

    Mango lassi- meh
    Ada W.

    Came by for dinner and it's decent food. Food was decently enjoyable. Place is somewhat small with only 2 sets of 4 seater tables and 3 sets of 2 seater tables. They can probably rearrange their tables for slightly bigger parties. They take credit cards including AMERICAN EXPRESS. The only thing which somewhat nagged me a bit was that the waiter felt like a seller. I came with my fiance, and I already ordered an appetizer and 2 entrees. But then he asked if we wanted Naan, so I decided to order one since he asked. He tried to push us to order 2 orders of Naan, but I told him 1 was enough (which was enough). Then, he insisted on the kebabs... And I decided against it cuz we already ordered enough food for 2 people. Then he kinda insisted on drinks, so I went with the mango Lassi. He didn't force us to order anything, but it was a bit annoying. I didn't realize this place was called "Bombay kebabs", so I guess that may be why the waiter asked if we wanted kebabs even though we ordered 2 entrees. GOBI MANCHURIAN- it was enjoyable. Came with 5 bite sized chunks of fried cauliflower. Flavorful, crispy outside. Texture was kind of like dried fried chicken pieces, which is pretty good..(Being able to make vegetables taste like chicken meat) Garlic Naan- good! Bread was nice and warm. Lotssss of garlic which is great. I can actually taste the garlic with every bite. Comes with 4 decently sized pieces. Definitely enough carb for 2 people especially since our entrees also came with rice so you don't need to eat that much bread. GOAN SHRIMP- Creamy and somewhat sweet sauce. It was decent compared to other GOAN shrimps I've had in the U.S. I tried goan shrimp when I was in India, and this was not comparable to what I had back in India, but it's decent. I kinda wished it was a tad bit spicier. I think my fiance ordered the Chicken vindaloo with potatoes-it was decent/ pretty good. Good amount of spiciness. Potatoes were good. The bismati rice they served was nice and aromatic. Dinner was filling. We were able to finish everything we ordered and I was really full. I'm glad I didn't order extra kebabs/food cuz I wouldn't have been able to finish it. Mango Lassi was kinda disappointing. Texture was somewhat watered down, not as thick as I would've liked. Very sweet. Overall, taste is decent for Indian food. Not better than other Indian restaurants and not worse. Maybe their kebabs will change my mind but until then, I rate this 3 stars.

    Thanks for giving me a table with a stain on the just-used placemat.
    Demi E.

    The food was decent, I would eat it again. And that's about the end of the good points here, unfortunately. My dad and I went here tonight to grab a bite. It's a very small restaurant but it was completely empty. They were doing a looooot of takeout, and that's probably where most of their reviews come from (something I need to pay more attention to when pondering a restaurant to sit down in). Anyway, all but one of the tables was taken by leftovers from previous guests or by things like extra silverware. When we walked in and said we wanted a table, the man behind the counter gestured to the table closest to the kitchen rather than the one that was actually clean. I didn't mind that because it was farther from the door/cold draft. Because I work in restaurants, I didn't want to sit right down at the dirty table he suggested, so that he could have time to clean it without us being in the way. But instead of fully cleaning it, he removed the jacket from one of the chairs (his, I think), removed the dirty plate, threw two side plates down, and then for some reason, literally dropped one fork, one knife, and one spoon in the middle. I do mean dropped. Haphazardly dropped them. And just one set? Then he motioned for us to sit. The tables have these paper cloths on top of the fabric tablecloth, to protect them from stains I'm sure. But he didn't change the paper cloth before serving us. Even though it had a big yellow spot of food on it. It stayed there for our whole stay. He took our order just fine. But when the samosas my dad ordered came out, he asked the waiter for sauce. The waiter LITERALLY took the plate with the tiny little ramekins of sauce from one of the dirty tables from previous customers and put it on our table. I'm still rather horrified by that. When the rest of the food came I did have to ask him for those utensils I never got. And there were a couple of other small annoyances (like my father asking for ice for his water and the waiter putting ice in mine too automatically, which I don't really care for.) I don't know if the treatment was because we were black or because he had a long day or because he was overwhelmed with takeout orders perhaps but it was so underwhelming and frightful. I usually tip on top of whatever my dad does because I know what waiting tables is like and I don't think he tips high enough but I didn't feel the urge to this time. There was a white guy who came in to place an order and the guy behind the counter was nearly genuflecting when helping him out. And as I overheard, it was the guy's first visit. So I'm not sure why he got the jovial greeting and we got a big yellow stain and half the silverware needed, but whatever.

    two bowls of indian food
    Kenny C.

    Got delivery from them. Pretty good Indian food. Because I'm a giant fat ass, I ordered all this for myself: lamb rogan josh, vegetable vindaloo, chicken jalfrezi, and a chicken samosa. It was all very good, with the lamb being my favorite. Portion sizes for the lunch specials are smaller, but still way more than substantial!

    Pot cleaner steel wool strand in the lamb curry.

    Steel wool in the lamb curry. Had to pull it out the back of my throat. Owner says "oh that's from the pot cleaner! I make you a new one."

    Chicken Tika Masala
    Jonathan I.

    I really enjoyed my experience at Bombay Kebab tonight. Decided to stop in after an appointment in the area. This place is VERY small, so don't plan on going here with a large crowd. The menu has lots of good Indian staples, and the prices are pretty average. The food is absolutely delicious! My wife got the prix fix meal which is about 15 and come with food an appetizer a bread a soup and a desert. I got the tandoori chicken Kebobs. Spot on on both counts. I really enjoyed the sweetness of the Tika Masala sauce. Naan bread was spot on too. The service was adequate if a little on the slow side, but I thought it was really worth the wait, and we were in no rush. The bathroom: There is one! It may not seem like it, but the bathroom is behind the counter in the back and it's clean but very tiny.

    Signage outside.
    Scott K.

    It's funny. This tiny closet-like space on the main drag in Park Slope used to be a pretty-good Indian place. The way the story goes, that owner was partners with another guy who owned Mexican restaurants. One day, the Indian place closes and two days later, the partner opened a Mexican place. It barely lasted a month, but lo and behold next came Bombay Kabab. And I'm so happy it's here. Errrr, there. Open! It's great. Nice owner. Hot and tasty Indian classics, from Samosa to naan to chicken tikka. I can't wait to go back. My only advice. Be patient. If your carry out order is supposed to be ready in 20 minutes but it takes 30, chalk it up to a busy spot and a tiny space and don't leave a bad review. I waited and I'm so glad I did. Really good!

    Vegetable vindaloo, 7th Ave vegetable jalfrezi and chicken, garlic Nan, basmati rice, fresh mango juice

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    6 years ago

    It's a great cozy spot on 7th ave. Lovely food and very friendly service! We order take out from there all the time!

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    7 years ago

    Lovely neighborhood restaurant with very friendly staff. Good food and great service. Highly recommend.

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    Great Indian food and the place is byob without a corking fee! Pre fixed menu is great! Highly recommend

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    8 years ago

    Best saag paneer I've ever had. Great service, reasonable prices. Independent, one small location. Nice people! Lovely atmosphere.

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    7 years ago

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    9 years ago

    Great little Indian spot in Park Slope. Staff were friendly and attentive, food was delicious.

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    8 years ago

    Casual setting, great food and the owner is really friendly. I would recommend the mango lassi and lamb curry

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    8 years ago

    Love this place. Such a gem in the area. Food is always good and fresh. A must visit if you're in the area

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    8 years ago

    Wonderful Indian food, bet I have had in a long time and best in Park Slope

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    8 years ago

    Delicious food! Intimate atmosphere! And courteous staff! A gem in the neighborhood! Definitely would recommend this restaurant!

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    Page 3 of 3

    Ask the Community - Bombay Kabab

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    Che

    Che

    4.0
    (7 reviews)
    2.4 mi

    I've walked by this cafe before and decided to take a peek at their instagram, which completely…read moresold my partner and I on deciding to come in for a date night. We were pleasantly surprised at how beautiful the small, intimate space of Che was. Despite the small size, the restaurant has table, bar and outside seating, so you can't go wrong. We chose to sit inside and were warmly greeted by the server who made recommendations and allowed us to try the weekly wines. If you're a vinophile with a funky palette, this is a must. I had a skin contact wine while my partner had the jungle bird cocktail which was INCREDIBLE. We then shared the sardine dish, which was served on fresh, crunchy sourdough covered in smooth, melt in your mouth ricotta, and the tuna crudo, which left us feeling full yet refreshed. The olive oil in this dish was the unexpected star, adding a rich yet not overpowering element to the fresh vegetables and tuna. I absolutely need to come back for their day menu and to see the staff again as our server was so nice and attentive! A great place for a casual, elevated bite and fun drinks.

    I've been seeing this place for a while and I've been wanting to stop in.... So glad that I did…read more The gentlemen that helped me was really easy going and chill. The vibe is calm , great selection of music ( neo soul, alternative r&b) which I love. Music was a little loud but nothing unbearable. Great small local cafe to work from, they have decent seating for the size of the cafe, reasonable amounts of outlets to charge your phone and or laptop. The cafe is pretty small , but it's cozy and minimal which I love. They have day plates, coffee, and pastries. I haven't tried any food yet. But I did have a ginger tea which was made with fresh sliced ginger & honey. So delish! I pray it stays low key and chill like this. I will def be back to try their food selection and just vibe out.

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    Lakou Cafe

    Lakou Cafe

    4.4
    (178 reviews)
    2.3 mi
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    This place slaps! They are small, but they utilize the space very well. Nice colors, good vibe. I…read moremade reservations, but they weren't really honored in the sense that we were running late, and when we came in, we just so happened to be able to get a table. It's not like one was actually reserved, but hey, it worked out, so I'm happy about that. Onto the food: I am half Haitian, and I may not speak Haitian Kreyol, but I know my Haitian food. I can prove my Haitian ethnicity by cooking traditional dishes. The legume was on point! That dish was my favorite. My friend truly enjoyed her salmon. Honestly, I wish I had gotten the salmon to take home instead of the Haitian fried chicken. Now, that wasn't that great to me, and I didn't enjoy it :( I'm still giving them all the stars and all the props because I really appreciated the service. This was my first time trying a Haitian patty with spinach, and it was absolutely fantastic. I think it's even better than the chickpea one. I would definitely highly recommend this place and also go back. But the Haitian fried chicken need to be better. Still, I'll definitely come again and try the salmon next time!!!

    Offering delicious and flavorful Haitian comfort food tucked away in the heart of Brooklyn, Lakou…read moregave me my first delicious taste of Haitian cuisine. I ordered the vegan platter whose black beans were smooth and piping hot, alongside the crispy fried tostones and meaty vegan meatballs. In fact the meatballs were so meat-like that neither my sister nor my husband could belief that they were made of jackfruit. The white rice was also extremely fluffy and moist and judging by the diligent rice-washing that was taking place behind the counter as we ate, I could tell that the staff really works hard to make it not just an afterthought, but a quality addition to the meal. My sister also really enjoyed her shrimp plate while my husband devoured his half-chicken platter. The sauces on our platters were also extremely flavorful, complementing the proteins in a beautiful way. All of us left Lakou Cafe feeling happy and satisfied with the portion sizes and level of quality. 10/10 I will definitely be heading back to this place the next time I'm in Brooklyn!

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    Toad Style

    Toad Style

    3.9
    (468 reviews)
    2.8 mi
    $$

    Went again while back in the area- and I of course had to get some of their cookies! Their sweet…read morepotatoes were also divine.

    I was greeted by a cashier named Tyler, who suggested I try their vegan cheeseburger. The patty is…read morea mix of oats and mushrooms, and the "cheese"--which is actually a cashew-based creation with oil--has a subtle flavor. It also comes with a vegan ranch-style dressing. When I tried it, the overall taste was nutty and mushroom-forward. Does it taste like beef? Not really. It's more like a lightly seasoned, spongy mushroom patty with hints of the creamy cashew "cheese" and dressing. The burger is a bit messy and tends to fall apart, so you'll want to eat it over something or wrap it in plastic or parchment. Alternatively, you can order it as a wrap, including a gluten-free option for just $1 more. Honestly, I think the wrap might be the better choice over the burger bun. I also tried the chili, which had a distinct split pea flavor with plenty of beans and a nutty undertone. The potato salad was creamy, made with diced potatoes that were lightly seasoned. It wasn't particularly memorable, but it was fine. Overall, for $13, the meal was decent. I don't approach vegan food expecting it to mimic fast food; I look for quality and originality, and this place offers something that's passable. The vibe is very indie and hipster, with a sense that they put care and spirit into their food. I've walked past this place before--I even visited once with my sister to try the cornbread and chili, which were okay--so I figured I'd stop in again. The location has charm, but the food didn't leave a lasting impression. It's good for what it is, and I appreciate the effort, but nothing really stood out. I've read other reviews saying the quality was better pre-COVID, though I can't speak to that since I never ate here before the pandemic. If that's true, it makes sense. Would I come back? Maybe, but probably not on a budget. For what it is, though, it's worth trying if you're curious.

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    Anmwey Eatery

    Anmwey Eatery

    4.5
    (21 reviews)
    2.9 mi
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    Grubhub ordered because I was feeling for haitian food. After looking around, I decided to try this…read morespot. I ordered the $12 medium griot fritalle (fried pork), which came with 3 Akra, 4 pieces of fried plantain, and half of a sausage; pikliz. The fried pork pieces were mostly fat and looked like the side dish for $5; literally, i counted 7 pieces. Nothing too special in taste, really bland, not even a hint of salt n pepper; even the pikliz didn't help. The Akra was good, and the sausage was good. Also, I got a side of black rice, and that also was just Ok. The food was hot, at least. I appreciate the delivery from bedstuy, but I don't think I would order from there again. They didn't even send sauce with the rice. Smh. I was planning on going in person, but now I don't know.

    I'm home for the weekend and figured I'd take advantage and get some authentic Caribbean food…read more(sorry, nowhere else does it like NYC). I settled on Haitian food, and after some Googles I settled on Anmwey Eatery. The reviews were good and it was only a 5 minute drive from my mom's house. I ordered at the counter when I arrived. I knew I wanted griot (fried pork) with black rice, so that's what I ordered. They were busy, so my food took about 30 minutes to be ready. I was fine with the wait. The bar seats were comfy and I was on my phone. There was also loud reggae music playing from the other room, so I was jammin. I got home and dug into my food and it was almost perfect. The griot was delicious. Just crunchy enough on the outside and tender on the inside. The black rice was a little disappointing, but nothing major. I love black rice, but it lacked flavor. Luckily they give you a side of gravy, which was tasty. I should've taken the girl at the counter up on her offer to get an extra side of gravy. I still devoured everything though. It also came with fried plantain. I'm not a huge fan of unsweet plantain, but it was good when I added the picklez to it. Picklez is spicy, so tread lightly if you don't like heat. 5 stars for Anmwey. I will certainly return.

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    Zaca Cafe

    Zaca Cafe

    4.3
    (258 reviews)
    2.0 mi
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    I have been coming here about once a month. The waitress/hostess Osheen, is always welcoming…read more The food is always consistently good! The music is playing at the right volume @ Love this place!

    This the kind of place that resets your standards. Y'all treated me very well with this one. After…read moreeating here, I found myself judging every spot that followed like, "Mm... no. That's not how they did it at Zaca." The ambiance is a perfect reflection of Bed-Stuy-African/Afro-inspired art, warm colors, real character. It feels like your Auntie's dining room in the best way: intimate, cozy, and full of soul. Seating is snug (I can see it getting tight during peak hours), but when I went it was relaxed and inviting. There's even a little outdoor space if you want to eat with the city humming around you. Now let's talk about the hospitality because who says you can't get it in NY? Miss V-my waitress- was everything. Attentive and effortlessly on point. The food is made to order, which matters, because this is a conversation place. A linger a little, laugh a little, feel at home kind of spot for us. Welcoming, local, and full of personality. But that food??? Honey... hush. HOT!!!!! Fresh, flavorful, and cooked with intention. The kind of meal that has you quiet at the table for a second because you need to focus. Every bite made sense. They know what they're doing up in there!!! This place is a gem. Comfortable, soulful, and confidently good. I left full, happy, and slightly offended there isn't one of these in Texas. I'll absolutely be back. Wait for me Zaca!!

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    Savannah Spiced

    Savannah Spiced

    3.9
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    2.3 mi
    $$

    Looking for a carnival themed island vibe with great cocktails and authentic Caribbean cuisine,…read morecome to Savannah Spiced located in Brooklyn Here's what we had Drinks Sorrel Punch - The Sorrel Punch is a smooth, creamy cocktail that puts a Caribbean twist on the classic frozen piña colada. Instead of pineapple, it features the bold, tangy flavor of sorrel. Blended with coconut cream and rum, it's rich, refreshing, and full of island flavor. Def a fave and it tastes as good as it looks! Sexy lady - The Sexy Lady is a light but strong fruity cocktail that mixes the fresh taste similar to a lychee martini with the sweet, floral flavor of elderflower and juicy tropical fruits. It's smooth, fun, and a little flirty. We enjoyed this so much that we found ourselves guessing the ingredients! Sweet chili wings and Oreo waffle- The waffle batter was rich and delicious, with that classic cookies-and-cream taste shining through. I just wish it had been a bit crispier and more golden brown--that's my personal preference. Still, the flavor was on point. The wings were the real star perfectly cooked with a sweet, tangy, and spicy glaze that hit all the right notes. Altogether, it was a fun and tasty twist on sweet and savory. Chicken and Birthday Cake Waffle- The waffle had a sweet, cake-like taste with colorful sprinkles mixed in, and the batter was really tasty. I do wish it had been a bit crispier and more browned to give it that perfect texture, but the flavor made up for it. The fried chicken on top was juicy and well-seasoned, adding a savory balance to the sweet waffle. Overall, it was a creative and satisfying take on a classic sweet-and-savory combo. Appetizer Jerk wings- Hands down the favorite of the meal. They were packed with bold flavor--spicy, savory, and just the right amount of heat. The seasoning was spot on and the wings were cooked to the perfect texture. Every bite was juicy, flavorful, and left you wanting more. A true standout. We also can't forget the special sauce on the side--creamy and slightly sweet, it paired nicely with the wings and helped balance the heat. That said, the wings were so flavorful on their own, they didn't even need it. Entrees The Calypso Shrimp- Was beautifully presented as a standout dish. The shrimp were perfectly cooked, juicy, and coated in a sweet and spicy secret sauce that had just the right kick paired with creamy garlic mashed potatoes. It wasn't a fave but the presentation made up for it! Oxtail Low Mein - Beautifully plated in an abstract bowl. The Oxtail Lo Mein was a flavorful fusion dish that delivered more heat than I expected--but in a good way. The noodles were coated in a rich, savory brown sauce, and the oxtail was incredibly tender, falling off the bone. Each bite was packed with bold flavors, especially the deep notes of ginger and soy. The spice gave it an extra kick, making it a comforting yet exciting twist on classic lo mein.

    Went to Savannah Spiced to celebrate my youngest daughter's birthday the other day and had a great…read moretime. The food, the service and ambiance were really good (on a Monday night!) It wasn't super busy, but I believe the staff on hand are always attentive, pleasant and welcoming. The food is Trini-Guyanese inspired and delicious. My daughter and ex ordered the oxtail dinner, which they very much enjoyed. I had a little taste and very much enjoyed the flavors. The portion was good and filling. I ordered the Jab Jab pasta with shrimp and was very happy that it wasn't dry. The spice in the cream sauce was slight but good. I was very hungry, so I sadly did not have a to-go plate. To demonstrate the high level of attentiveness from the staff, we never announced that we were celebrating a birthday, but they came out with a slice of yummy cheesecake (and I don't like cheesecake) for my baby girl. I plan to visit when it's warmer, so I can enjoy the backyard space.

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