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    Hyderabad Biryani House

    3.8 (55 reviews)
    Open 11:30 am - 12:00 AM (Next day)

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    Chicken biryani, pani puri
    Vineeta P.

    The food was delicious, the chicken in the biryani had a slight sauce to it which made it more flavourful and the right amount of spice. The portion was huge, we had a few plates between the two of us and still had some leftover. The staff were kind and the restaurant had plenty of seating.

    Chicken Dum Biryani
    Michealea F.

    Amazing portion for less than $20. I really like food with strong flavor and this is one of them. It was my first time trying biryani and it was spiced really well. I had to get a box since it was a lot of food for one sitting.

    Goat biryani and Chicken 65 Semi-Dry
    Celia Z.

    This place has much hype and I can see why. The biryani was really good. We got there around 845 and they told us it would be a 40 min wait so we opted for take out. The place was packed with people and was pretty loud so I'm glad we chose to go. We ordered the chicken 65 and the goat biryani. It is the best chicken 65 my husband and I have had! And the biryani was packed with meat and masala and it was delicious as well. Going to be dreaming about this chicken 65 until our next visit to Vancouver!

    Jason B.

    Outstanding food here! I discovered this place through work colleagues who recommended it for a proper spicy biryani. Tonight we had chicken lollipop appetizers, Paneer Butter Masala, Mixed Tandoori Platter, and the Chicken Dum Biryani (hot). Every dish was served fresh and service was timely and well paced (appetizers and mains were nicely spaced). Staff were attentive and we were seated very quickly after arriving. The ambiance was really pleasant, and our group had a great table chat even with music playing. I will be coming back here again soon.

    May 2024
 Uber eats/Takeaway
    Lindsey D.

    I love Indian Food and after being at a recent Yelp event, this location was another location owned by that restaurant. I knew I had to try this location as well. Disclaimer: I ordered from a delivery app to QE park. Mine was a favourite to all those who can handle heat. Chicken 65 3.5/5 Goat Biryani 4/5 Nan 3.5/5 Pickles 5/5 Spicy Kahdoo Ka Kheer 4.5/5 In comparison to dining in, obviously temperature of food and texture is going to differ a little bit. What was surprising was the food tasted really good cold, and even super cold straight from fridge, as I had leftovers the next day. The basmati rice from the Goat Biryani had such good texture cold. Pickled green mangos along with the the spices and sesame seeds were some of the best I've had. Looking forward to dining in next time.

    Carolyn L.

    I was craving for biryani and remembered trying it here from another event. I ordered it and another dish (papdi chat) through a third party delivery. Unfortunately the chat never arrived, the restaurant staff forgot to put it in. 3 stars because of the missing item. It was quite disappointing as I was so looking forward to trying the street food snack. I called the restaurant and they acknowledged and explained they forgot to bag the chat. They found it sitting there. Not the fault of the delivery person but this incident made me wary of using these 3rd party delivery in future and it was my first time using it! I usually pick up my own food and so I shall continue to do that as long as I'm able. The food itself was very tasty. I forgot about the heat from the spice. They did not tone it down which was great if you were missing the spicy food in India. The vijayawaya fry chicken was so tender and flavorful. The portion was huge too. Lots of chicken pieces underneath the rice. I don't eat that much and this made 3 meals for me. The raita and salan complemented the biryani perfectly. Pappadum was yummy too. I'll definitely want to try the papdi chat and other dishes in future. The restaurant is pretty big and good for bigger groups. Street and side parking are available.

    Chicken biryani, goat curry, garlic naan
    Poonam S.

    We ordered three dishes: garlic naan, goat curry and chicken biryani. Paid about $45 with tips. Excellent food! Packed with lots of flavour and just enjoyable to eat. Our curry was medium hot and it ended up being too spicy for me but we loved it! The garlic naan was fluffy, soft and crispy. The goat curry was our favourite! It's probably the best goat curry we've had yet. We've had so many delicious goat dishes at other restaurants but this one was just top-notch! We love that it comes in a little warmer that keeps it warm throughout the entire meal. Chicken biryani was good; nothing too special about it. We used the gravy from the curry to add flavour to the biryani. Unfortunately, the front of the house needs a lot of work and training. The waiters were lovely but it seems like there was nobody there to lead and guide them. We had placed our name on the waitlist (or thought we did) and were asked to take a seat, so we did. About 5 minutes later, another waiter comes to ask for our names to add to the list. We were so confused. Anyhow, they ended up seating us within 10 minutes, so that was nice. We sat for about 15 minutes before anyone came with a menu. They brought us a bottle of water but no glasses, that came about 10 minutes later. It took about 30-40 minutes for our food to arrive. The three tables that were seated after us were served all their food before us, so we had no idea what was happening. We were a pair (2 people) and the three tables after us had at least 3 people at each table. We were about half way through our meal before the rice dish came; it was a bit weird to have finished the naan and wait in the rice dish. Your food is excellent but your services aren't on par. It would be good for business if the front of the house were more organized and if there was a better strategy for managing customers. We love your food and will definitely be back but this time we'll order take out. I really think you deserve a 5 star but unfortunately, the services and wait times need a bit more work. I'd like to be able to give you 5 stars next time! Keep up the good work with your flavours!

    Dining area ambiance
    Seraphina T.

    I was excited to try Hyderabad Biryani House after eating at their sister restaurant in Delta, Bahubali Biryani House. I was craving the Chicken 65 I had tried at Bahubali and happy knowing that there was a closer location to order it. The flavour was spot on. Spicy creamy curry coating the juicy chicken. I would say that it wasn't as crisp as at Bahubali. It had reminded me previously of a fusion between Korean fried chicken and curry, where the coating of the chicken was able to maintain its crunch under the sauce. Perhaps they make the chicken in advance here, as the menu item is quite popular. We also ordered a Goat Dum Biryani. The goat was actually quite tender, not what I had expected. There was a decent amount of goat within the rice. Everything was nice and fluffy but not as hot as I would have wanted it. The restaurant is named "biryani house" but the biryani didn't stand out to me as much as other dishes. Our friends ordered the Madras and naan. Definitely a sweeter flavour profile than the chicken 65. The naan was light and chewy, perfect to go with the curry. I would definitely come back for more hyderabadi food!

    Indoor
    Disha G.

    I will only go back to this place for its food. The food did have flavors. Or maybe I would say takeout is best option. They have more than 1.5 hour waiting time even in the middle of the night. Worst part they don't even care. They are extremely rude. And there were empty tables which were not cleaner. Ambience is okay. It does not seem to be very clean, especially floors, wall and table. Overall ambience is below average .

    Dum rice (Biryani) Prawn masala (seafood curry)
    Issie C.

    Authentic Indian food must try! They have vegetarian or non-vegetarian versions of appetizers, curries, sizzlers, naan bread, rice, especially their biryani rice, and more. If you like spicy dishes, you've come to the right place! You can also request for milder spiciness. The servers are very friendly. The dining area is spacious and comfy. We started with a glass of mango lassi. It tastes very mangoey and summery. The fried chicken nuggets go well with the refreshing cilantro yogurt sauce. The prawn masala (curry) was delicious that you would eat more naan or rice with its sauce. They were very generous with their prawns. Overall the flavour was great for every dish, except that they were a tad too salty for my taste. - Chicken chatapata dry (fried chicken with mild spiciness) - Prawn masala (seafood curry) - Tandoori butter naan - Dum rice (Biryani) - Mango lassi (drink) They have street meter parking or pay parking at rear. They also accept reservation.

    Vegetarian biryani
    Renee M.

    So I ordered a paneer65 biryani pickup order and got a vegetable biryani instead. I dislike it when the staff are so clueless and don't check the order before giving it to the customer. Unfortunately this was on my way back to Seattle so couldn't check it myself until later in the evening. Biryani itself is average at best. Lacks a punchy flavour. It is spicy for a "medium spice" biryani, which I truly enjoy but it's not as flavourful as what I've had before at other places.

    We ordered the family pack chicken biryani for the 4 of us. Our waitress had told us that it could feed FOUR people. Unfortunately this was very misleading, and we were left with way too many leftovers than we could handle. We also ordered butter chicken paneer, gobi manchurian, and baby corn masala. All three were very appetizing and cleared easily. The gobi manchurian was especially a hit for our table. The single portion biryani is best to order instead of the family pack as it can feed 2-3 people. Frustrated that we were lied to, they know their portions well and left us with more than we could handle for their profit.

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    1 year ago

    Tasty gongura goat biryani and methi and chilli chicken. Excellent service by Akhiya George

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    2 years ago

    Food was great. Enjoyed eating goat biryani. But poor service, table is not cleaned, serving is bad.

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    1 year ago

    Delicious biryani and butter chicken. Thoroughly enjoyed . Must go back to try more dishes

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    2 years ago

    Great chicken 65 appetizer, very moist and flavorful! Chai was also delicious!! Briyani was well made!

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    4.7
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    Odd Society Spirits

    Odd Society Spirits

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    We had the best time at Odd Society, and I am still smiling two days later. Initially perplexed,…read moresince our Uber dropped us off one block away, we had no idea where we were in the dark of the Canadian night. Surrounded by warehouses, did the driver want us to experience a "call of the wild?" However, Odd Society beckoned one block from the corner, and two seats were available at the strange bar. Strange because our view was blocked by a kind of ersatz plastic and wood wagon wheel blocking our view of the servers and bar. It was reminiscent of Utah's Zion Curtain. Later, I was told it was part of Odd Society's Covid protection and helped the bartenders stack things up. Okay, fine, but tear the damn things down. They're obnoxious. Odd Society creates an array of liquors made from ingredients sourced locally by law. It's required by their license. I tried almost all of them, and most were fantastic. Abby and Colin, our servers, were charming, fun, and educational, answering my questions, which became increasingly inane as the alcohol took effect. The distillery also mixes fantastic cocktails, and mine, named Midori, was friggen unbelievable. I had two of them along with my liquor tasting. My Midori was made with a special concoction called Portuguese Sweet Milk, or something like that. It was amazing. I want one for breakfast. The fun kept coming, and I didn't want to leave. Alas, we had reservations at Lunch Lady up the street. We should have stayed at Odd Society. Lunch Lady was a disappointment. Try Odd Society out as both a distillery and cocktail bar. You won't be disappointed about either one.

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    Mnimes Restaurant & Bar

    Mnimes Restaurant & Bar

    4.4
    (37 reviews)
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    We started with the Manos Signature Dip. The creamy, slightly spicy Tirokafteri served with warm…read moregrilled pita. Then came the Watermelon Salad. It was fresh and juicy Would've been even better if the watermelon came in bite-sized cubes instead of slices For mains, we had Roasted Lamb Shoulder which is very Tender and flavourful And the star of the table...Mousaka! Rich, comforting and beautifully layered

    I have seen a lot of good reviews about this place and convinced our party of 8 to come try it…read moresince it's in our neighborhood and we have been looking for a new local Greek restaurant since Panos on Marine Drive closed down. Sadly, we were sooooo disappointed! We came on a Saturday evening at peak time, around 6:30pm, so granted, we expected it to be busy. We were sat nearly right away in comfortable booths with tables. The waitress brought us menus and water. So far so good! We ordered our food, nothing crazy, several got the special of the night, lamb souvlaki with potatoes rice and pita. A couple ordered the seafood pasta, one asked for red sauce instead of cream sauce and two asked for veggie lasagna's but they only had one order available. When we asked about the beers on menu, we were told each one was unavailable except for Heineken and the seasonal beer. When we asked what it was, she didn't know. She then brought the can of beer over and said she wasn't sure what type it was. Fair enough! She was young, seemed new and not quite trained with alcohol so no big deal. It gave us a giggle. It was a Granville Island radler btw. I ordered a Heineken and my friend ordered the yummy sounding spicy passionfruit margarita. My beer came fairly quick but no margarita. Then the young waitress came out to say that our food would take a bit longer to come out since they were a bit slammed with orders and asked if we wanted any appetizers. We decided we'd be ok, and decided to wait. One hour later!!!!! I'm not joking, one hour later, the margarita drink came out. Again, we noticed very young and probably newly hired staff attempting to make drinks. When this $19 drink came out, it looked like the rim of salt was touched with fingers and a lot of it was missing. However, my friend desperate for a drink or morsel of anything, decided to just have it as it came. She said it was delicious and the best thing she had. One hour and a half later!!! Our food came out. My medium rare lamb was cooked through and the pasta with red sauce came out with a cream sauce, but there was NO way we were going to send anything back as we were pretty hangry at this point. The potatoes were delicious, the rice extremely plain. All 8 of us agreed that for the price, service and quality of food, we would not be returning, although my friend said if the passionfruit drink was on the happy hour menu, she would consider it. All in all, very disappointed.

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    Nice atmosphere
    Nice atmosphere
    Greek salad
    Greek salad
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    Wine sampling - courtesy of sommelier
    Published on Main

    Published on Main

    4.3
    (205 reviews)
    2.9 km

    Published on Main - Vancouver, BC…read more We chose Published on Main for dinner because it's one of the participating restaurants where we could use our Amex Platinum dining credit. Since it's also a Michelin-starred restaurant, it seemed like the perfect opportunity to finally experience it. Our dinner lineup was: Aebleskiver Milk Bun Belgian Endive Dungeness Crab GBP Gnocchi BBQ Beef Striploin Most of the dishes are designed for sharing, with the exception of the Aebleskiver, which is served individually, so we ordered two. It's a round, savoury dough with herbs and pine nuts, topped with Kaluga caviar. The dough itself was delicious, but the caviar wasn't quite to my taste. I prefer caviar with that distinct salty, creamy and buttery flavour, while I found this particular Kaluga very mild and almost tasteless. Everything else, however, was fabulous. Dungeness Crab - My absolute favourite of the evening. Beautifully executed and packed with flavour. Belgian Endive - A very close second and probably one of the biggest surprises of the meal. Who knew endive could be this memorable? BBQ Beef Striploin - The Michelin-worthy dish for me. Beautifully prepared and a great way to finish our savoury courses. The Milk Bun and GBP Gnocchi were also excellent and rounded out the meal nicely. The atmosphere is polished but not overly formal--I'd describe it as business casual. Most guests were dressed accordingly; you could probably count on one hand the number who weren't. Despite the restaurant being busy, I didn't find it loud at all. We could comfortably chat and hear each other throughout dinner, which I really appreciated. Service was cordial, professional and knowledgeable. Each dish was presented with a clear description, adding to the overall dining experience without making it feel overly ceremonial. Overall, Published on Main lived up to its reputation. With the exception of the caviar not being to my personal taste, we thoroughly enjoyed our dinner. The Dungeness Crab alone is something I would happily return for. Definitely a restaurant I would recommend to friends and family--especially for a special occasion or if you're looking to put that Amex Platinum dining credit to very good use!

    We were a table of 5 and were told about 10 dishes would be a good amount of food for us…read more She said if she felt like we needed more or to double up on a dish she would let us know. The servers that brought us our food were great at explaining each dish. The burrata was smooth and creamy. The focaccia that came with it, was huge and had a nice flavor to it. The candied pine nuts and cherry toppings were a really nice addition to the dish. The beef tar tar was tasty and slightly acidic. We had the Elk served rare, and it was delicous, but I didn't liked the cubed pieces. The stuffed pappardelle was soo good. I liked the hint of lemon, as it really elevated the dish. The duck with beet sauce was so nice. The duck had a nice crispy skin. The beets were one of my favorites. They were slightly acidic and sweet. The summer beans were very smooth and not like previous bean dishes that I have tried. The milk buns with butter didn't have much flavor, but the bun itself was nice and fluffy. The Octopus' sauce was so good and the Octopus itself was tender. I found the Maitake a bit too salty for me, but otherwise it was enjoyable. The Lambchetta was our least favorite dish of the night. It was a touch salty and had a hint of hoisin to it. The strawberry mille flavors were good, but the puff was a bit dry. The strawberry gelato was my favorite dessert. The gellee was nice as well. Walk through the forest dessert sounded interesting, but didn't hit the spot. I didn't really enjoy the mushroom flavor. It reminded me of Chinese herbal medicine. The coffee flavor wasn't bad. Our server was great at advising when she didn't think one of the desserts would be good to share as a table. This restaurant would be great for a celebration or date night. 4.5 stars

    Photos
    Interior
    Interior
    Ableskiver $19: three savoury danish donuts stuffed with stewed herbs and served a top a fresh herb emulsion
    Ableskiver $19: three savoury danish donuts stuffed with stewed herbs and served a top a fresh herb emulsion
    Pasta in herb sauce

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    Pasta in herb sauce
    Parker Rooftop

    Parker Rooftop

    4.1
    (46 reviews)
    6.1 km

    I came here for a private event and was pleased with the food, service, and ambiance provided by…read morethe restaurant! I didn't realize the restaurant did sushi platters and oysters - what a pleasant surprise! The oysters were delicious. For the sushi I've definitely had better, but was still impressed that the restaurant had this kind of platter available. Portions were really big and among the dishes, the miso cod was a big standout with great flavour and texture. I also enjoyed the matcha tiramisu dessert as it was not too sweet. The staff were very friendly and attentive to replenishing drinks. I believe some of the drinks were made specifically for the event so I'm not sure if any of the ones I had are on the regular menu. However, the drinks were delicious and the 'Ryujin' especially was my favourite one (the glass with dragonfruit garnished over top!) It was fruity, sweet, and deceivingly tasted like tropical juice. I would like to return to experience the restaurant on its own sometime. In the meantime, it's an excellent spot for private events!

    Caught up with a friend recently and we chose Parker Rooftop…read more The oysters were a definite improvement -- 95% shell-free, a huge step up from previous visits. We ordered earlier in the day, and the shucker was clearly alert, taking the extra steps to ensure a clean finish. Truffle fries were indulgent and perfectly crisp, though the garlic aioli was milder than I prefer -- almost like straight mayo without a punch. I skipped the sushi wrap, sticking to my traditionalist ways, but my friend enjoyed it. Brownie bites, complimentary as they were, were a disappointment. Lacking enough fat and possibly stored improperly, they tasted a bit stale -- a shame, because how does a brownie not taste good? Our server was attentive and charming, swooping in at just the right moments for round twos and top-offs, which made the experience that much smoother.

    Photos
    Trendy and upscale parker rooftop on the 9th floor of the parker hotel
    Trendy and upscale parker rooftop on the 9th floor of the parker hotel
    Fresh oysters and caviar during HH
    Fresh oysters and caviar during HH
    Chocolate orange  with vodka it's actually really good. It wasn't too much.

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    Chocolate orange with vodka it's actually really good. It wasn't too much.

    Hyderabad Biryani House - indpak - Updated August 2026

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