If this has simply been a great meal in a beautiful restaurant, I probably would have forgotten to…read moreleave a review. But this was so much more. It was my anniversary dinner with my girlfriend and I'd indicated we were celebrating on the online reservation site. This staff here did something I've never seen before, they all signed a card waiting for us at the table when we arrived. Every person greeted us with well wishes. This was mine and my girlfriend's first time in Delaware, a really wonderful day trip at Rehoboth, and yet, despite spending the whole day enjoying ourselves, this restaurant and the staff were all we could talk about on the three hour drive home. To summarize: -food, magnificent (she had the Coquilles St. Jacques and I the Halibut. The Chanbord cake was also a wonderful standout) -atmosphere, beautiful and romantic -staff, perhaps the best we've ever met. You can tell every single person there cares

La Fable was absolutely delicious!!! Each bite was scrumptious - even the complimentary warm bread…read more The wait was a little long on a Saturday evening, but it was well worth it. I also ordered a Zelda cocktail which was a good combination of sweet and sour. The short ribs had perfectly soft texture making them very easy to bite into, and the sauce and mashed potatoes were delicious as well.

Wow! This place was an incredible find! Absolutely go here for a meal…read more Thierry, the owner, explained the menu to us, and you could sense his joy & pride at his job & the food he serves to his customers. He was a delight to meet. The food was DELICIOUS. You have to get a Kaisey! If Thierry's explanation doesn't sell you on it, I hope this does. It was SO GOOD. We tried a sweet one with strawberry and fresh whipped cream and loved it. We also got the Polish addiction, and they were some of the best pierogi I've ever had (I'm Polish; I've had a lot of pierogi). The space itself is cool. There's an old bank vault, and if you take a look inside, there are posters explaining where the recipes come from and honoring Thierry's family. It was really cute & also heartwarming. Kaisey's Delights is a truly special place with a kind and incredible staff and amazing food. Do yourself a favor and try it out!

My wife and I went to Kaisy's Delights for brunch on our 41st anniversary. She wanted something…read moredifferent, somewhere we had not been before. Since we were going to be in the Millsboro, DE area, I was not sure I would find anything unique or interesting. I came across Kaisy's Delights on Yelp. The reviews were pretty good, and the most recent one I saw was about three months old. After looking at the menu and reading the reviews, I decided to give it a try. When we arrived, the place immediately caught our attention. The building used to be a small bank, and the interior still has the original vault, which makes it really interesting. A young couple with a small child walked in just ahead of us, and the owner invited both of us into the vault. He showed us pictures and shared the story of his family and how the restaurant came to be, along with the inspiration behind the food. My wife ordered the Sweetie Kaiserschmarrn, and I ordered the Skier's Kaiserschmarrn. Kaiserschmarrn is a fluffy, caramelized Austrian shredded pancake, often called Emperor's Mess. It is made from a thick batter with separated eggs, torn into pieces while cooking, and served with powdered sugar and fruit. It has a light, almost soufflé-like texture. My order also came with two sausages. The meal was excellent. The owner was very interactive and enjoyable to talk with. My wife and I both grew up around restaurants, so we tend to notice the details. The place was very clean. The table setting and dining ware were simple and nice. The presentation of the Kaiserschmarrn looked like a mess, which is exactly how it is supposed to look, and it tasted wonderful. We really enjoyed both the food and the conversation. Hearing the owner's story and how he got to where he is today made the experience even better. I would highly recommend giving Kaisy's Delights a try. There are a few more items on the menu I would like to try, and we will be going back.

Very nice place! The staff was very accommodating. We were close to closing and felt welcomed like…read morewe were the first people there. We were provided bread to start. It wasn't warm, but it was soft. It was served with an olive oil. Our table ordered the steak, four cheese ravioli, Caesar salad and pasta with butter for the kids. Everything was extremely well! We liked the pasta with butter the best and that was for the kids! Lol. The wine is charged by the ounce. It's almost like a tasting of wines where you can pour it yourself. It was great to allow a chance to try a variety of wines. We stopped in our way to the beach and would like to make it a staple! The steak is not served every night. It is a Thursday-Sunday serving, so it's best to check the special mains as it's not a staple item on the menu.

Interesting concept, but the execution is not quite there. The ambience is very nice, the service…read moreis good, but the food and wine were unfortunately nothing to write home about. The cafeteria style wine dispensers could have benefitted from somalier staff to explain what the various labels were and what the wines were about, as well as to recommend pairings. I don't like to be on my phone at a restaurant researching wines, trying to decide which values to explore when I'm unfamiliar with all of them. I think my server was too young to know that much about wines beyond the crib notes. I had the tonno crudo which was a lovely dish, but the olive oil had a bitter metallic taste to it, and since raw tuna and the olive oil were the only two flavors of the dish, the olive oil spoiled the flavor a little bit. I highly recommend McElvoy's superb buttery oil from CA. When you have very few ingredients or processes, as is the case in Italian cooking, each of the ingredients has to be over the top. Perfect . I also had the Pasta Medici with lobster and spinach wrapped up shushi-style in two small sheets of house-made pasta and served upended in a small box. The lobster was good, but the creamed spinach did not taste like Florence's best, and I could taste flour and butter in the undercooked pasta. For a signature dish, I would have expected five star efforts, but on this dish only the lobster was really edible. I really want this place to be a success, and I want to have a great experience there. It feels like a good, well-intentioned crew is still getting its act together and working out the kinks. For a very high-quality food experience the servers also need to be sophisticated to help Interpret the dishes and wine for the diners. Keep trying, Wardroom! You've got a very promising vision. If you could re-introduce humans back into the mix, italian-style, you might have a winner!

Great customer service and delicious food...I stumbled upon this place and am so glad that I did. I…read morehad quiche and an almond croissant with coffee. What a treat! I highly recommend this place. I liked the cute environment and the assortment of options.

Oh my goodness is an understatement. Friendly helpful staff…read morebehind the counter of this adorable home Bakery. So many choices, everything we had for breakfast was delicious and so were the 6 different items we took with us on our road trip. We eat clean ingredients so we were so thankful to find this French Delight. Really made our day. We will plan this as a stop on ouext trip to Virginia Beach

This place is fab! Classic French with a Cape May twist ...Truly delicious French inspired food…read morefrom start to finish (we had the cassoulet and duck à l'orange ) ... lovely, understated but enthusiastic service and a beautiful room. What more could you want?!!!! Tout va bien! Can't wait to go back!

This was a good experience made great by how the hostess responded to challenges. We had an inside…read moretable in a bow window ("the best in the place") in a beautifully decorated black and white dining room that suffered due to horrible acoustics combined with the loudest four top outside of a hockey game. The Victorian is dramatically decorated with large scale modern photos in sharp contrast to the architecture. There were only five tables in our section but the set up really does not leave enough room for wait staff to move around. The food was fabulous. Steak tartare with cured egg, and shrimp and crab salad for starters were worth ordering again. The mains were superb - the cook on the halibut was fabulous (all our mains were a success). But the small space filled quickly and the volume was exhausting by the time we got to dessert. Bus boy to the rescue! When we commented about how loud it was, he immediately went to the hostess who offered to move us to the porch for dessert. What a world of difference! Gentle lighting, comfortable seating, and a turned down volume that made up for everything. And we got to meet Donna - our outside busser - who should be heading back to school soon! Ask to sit outside. The wrap around porch is lovely. The secret to success is how you deal with adversity. Superb staffing for the win!

The food was good. We had a quiet dinner and the service was spot on. Good drinks. Her Old Fashion…read morewas tasty. The lamb was good but was drenched in spinach sauce which killed the crispy potatoes, for me. Wife was pleased with her item. Bread pudding for her desert was great. Had it the next morning in the room.

Last dinner in St Michaels and it was probably the best. Nice atmosphere and great staff took care…read moreof us. Menu was somewhat limited, but they had a few specials for the night. Almost got the veal chop, but at $80, I didn't want to spend that much. The steak frites and romaine salad really hit the spot though. Salad was really good and I loved the dressing. NY strip was tasty and cooked perfectly. Their fries were awesome; they really prepare them well and I almost liked them over the steak.

First time here, and have been so looking forward to their Mid-Summer's Evening Market Dinner!!…read more From the moment of our arrival, we were treated like welcome guests in someone 's home. Hugs for my friends who are regulars, and a warm hello and handshake for me. After a brief wait for our table of ten, we were seated graciously, and the experience began! Water, drink orders and bread were brought, I think we had at least six or so people checking in, taking orders and refreshing glasses of wine, for those who ordered the $125 wine pairings to the $145 dinner, I was driving, so I ordered two glasses of wine - $22 and $18. The amuse bouche was a tiny BLT and a small glass of clarified gazpacho- never heard of that, but the liquid was clear with tiny bits of red and green peppers and was so flavorful! The first course was yellow corn panne cotta with a smear of jumbo lump crab - oh, wow! Almost my favorite course. My favorite was rockfish ravioli in a basil and clam broth - could have eaten way more than the three of those if it was a main, but they were generously sized!!! The third course, Chicken Ballantine, Summer Vegetables, Natural Jus, was a little strange - there was a small medallion of chicken breast that was, I think, ground and under cooked - spongy, wrapped in some veg, maybe bok choy?, and then wrapped in dried-ish chicken skin. A little like a sushi presentation, but cooked. It was accented by a tiny fried piece of chicken breast. That fried bit is all I ate. Dessert was divine - a peach that was really a construction of white chocolate, sponge cake inside and peach butter - nestled on meringue and other yummy things like a tiny scoop of peach sorbet - and a companion sorbet in a fruit liquid. By that time, my taste buds were so overwhelmed by deliciousness, I had to get dessert to go (sans sorbet). I had it for breakfast- what a treat!! Overall, a wonderful experience - only a couple of odd things - since we were 10, we asked for separate checks by couples - the server grumbled and complained about something about having to override their system from the time we asked for that until the time we paid the check. A few couples had to go to the bar to pay the check, until she was able to do a work around to let the last of us pay...after waiting for some sort of fix...and more grumbling. And, while I really appreciate that they provided small stands for our purses next to our chairs, I tripped over them while using the ladies, and getting seated on return when the sweet staff ran to follow us back in the room and tried to pull our chairs for reseating. We left with a sweet basket of a little brioche bread with lovely plum jam for each of us. So special!! I can't wait to go back - maybe for lunch time. Such a memorable experience!!

Wonderful dining experience! I first learned of this place when they won a James Beard Award in…read more2024, but wasn't able to eat here until yesterday. Excellent food, both in taste and visual presentation (bravo chef, and thank you for the meet & greet). Excellent service, thank you Shawna for being so kind, explaining the menu, and making us feel warm and special. Bread/water guy (sorry didn't catch your name) was also always on it refilling water, and offering bread without being asked. Alex, also gets a shout out for the service and attention! All the variety of breads and butter (esp the ramp/onion butter) were delicious, chicken/truffle tortellini app, crab salad, lamb entree, dover sole entree, pear/yuzu dessert, strawberry cake were my favorites. Thank you also for the birthday treat :) we will be back again!

We had such a wonderful experience here, despite one unfortunate miss with one of our entrées…read more We arrived about an hour early for our reservation and were able to find seats at the bar while we waited. From the moment we walked in, the host and owner were incredibly welcoming and kind. We started with a Hefeweizen and a Cosmo. While the Cosmo wasn't anything particularly unusual, it was honestly perfection -- exactly how a good Cosmo should taste. Once we were seated, we were taken care of by two servers who were both so friendly, attentive, and conversational. We shared the buttermilk fried oysters to start, which were delicious -- and actually my first time trying a fried oyster! For dinner, we ordered the lobster spaghettini and the New Bedford scallops. Unfortunately, something about the lobster spaghettini was really off. I have NEVER sent a dish back at a restaurant, but neither of us could eat it. I couldn't pinpoint exactly what it was, but the flavor seemed to be coming from the breadcrumbs throughout the dish, which tasted extremely stale (not just toasted) or maybe just too much miso? That being said, the way it was handled could not have been better. The owner was incredibly gracious and accommodating and immediately offered to exchange my dish. I ordered the scallops instead, and they were absolutely delicious. Beautifully seared, and the accompaniments worked so well together. One bad dish could have easily soured the experience, but it genuinely didn't. Between the oysters, scallops, drinks, and especially the hospitality, there was far more to compliment than criticize. The staff made us feel so welcome, and I really appreciated how kindly the situation was handled. We would absolutely return and recommend this restaurant. Sometimes how a restaurant responds when something isn't perfect says just as much as what happens when everything is -- and they handled it wonderfully.

Place is definitely more on upscale side for a restaurant in a beach town…read more They being said the food and the price reflect That Went with the steak and lobster Full disclosure not really s seafood person But now I can see why people order lobster Roasted potatoes might be one of the best I've ever had same goes for the peppercorn sauce and those things I actually know something about Looking for a change of pace drift is a nice pledge to stop and staff was above attentive

Last year we ate here and they blew our minds. Everything was beautifully plated and the flavors…read moreand ingredients were second to none. The service was equally fantastic. This year we decided to return for our anniversary and I'm sad to say this was our last visit to Provence. What a disappointment! We started with a $9 bread basket and the inside of the bread was frozen! We told our server and they brought us a new one at the same time as our appetizers. They really should have taken off the bill. We didn't even eat it. The appetizers (mussels, lobster ravioli, and french onion soup with mushrooms) were very good. The entrees were awful. The trout was really salmon (I know the difference although it can be subtle). It was overcooked and served with overcooked cous cous and frozen, shriveled peas. The short rib was over salted and topped with banana pepper slices straight from the jar and some kind of salty chips over a parsnip, mashed potato yuckiness. Also, we noted on the reservation that this was a birthday and anniversary dinner and it wasn't even acknowledged by the staff. It's evident the "chef" was not the same as our last visit. The food and the service were below average at best. It's a shame.

Lovely place for a celebratory Breakfast. Took my two nieces there to celebrate their birthdays…read more The space was lovely, featuring high ceilings, bright windows. The service was excellent, despite there being a wedding reception in the next room. The girls really enjoyed their breakfast.