Since discovering this place through a friend. I have nothing but positive vibes. Location in Rear…read moreof Johnny Jonaski red building door 3, the employees are welcoming, the prices are extremely reasonable and the food is great & the cook it. Excellent place for all seafood

This is located in a flea market and it shows. Very worn store could use a good cleanup and…read moreremodel. They seem busy enough to make it look nice. Their crabs were ok but some were mushy like in the bottom of the pot watery. I only eat deveined shrimp. I dont want to eat shrimp crap. They offered a seafood and corn package but the corn wasn't the good local corn like the produce stands sell. The employees are friendly and we probably would buy from them again. Saves me a trip.to delmar.

A throwback diner with typical floor layout and relaxed vibe. Wait staff is competent. The menu is…read morenicely varied. Their prime rib meal with mashed potatoes and coleslaw is traditional and tasty. I ordered mine medium rare and that's just what I got; some of the time I get served medium and it annoys me -- appreciate the careful attention given to my request. My piece of beef was noticeably large. One misstep: cream of crab soup. It's not flavorful and has too much going on with it. Decent spot in the cute town of Seaford.

Plenty of food. I should have taken half home with me! I had the Thursday night special Shepherds…read morePie and it was delicious. Maybe just a tiny touch salty but wow I will be back for sure. Nice fresh salad bar included with the meal and attentive service. They had a big group of (silver haired) bikers in the back room who sounded like they were having a hoot of a time but not too loud and certainly well behaved. Seemed like a lot of regulars which is always a good sign. I'm going to try the chicken pot pie next week.

This place is pretty cool. The big crab out front is a pretty cool feature. My little one loved it…read more The service was great as well. A rotation of 2 servers so we always had what we needed. We were in from out of town so the powdered sugar on the hush puppies were a little weird, but still pretty good. Very crispy and flavorful. Sweet, but good. The baby back ribs tasted fine, but there was barely any bbq sauce. After putting extra sauce on it, it was fine. The potato was not very good. The first one was partially black, but the immediately came with a replacement. But they were a little dry. The crab cakes were flavorful and pretty large and meaty. Not a lot of stuffing like filler. One is fried and one is broiled. Not much different between the two. Tasted great. Fries were really crispy. The admiral plate wasn't too bad. The shrimp was like cocktail shrimp and could use more seasoning. The fish was a tad overdone but the tartar sauce saved it. The tarter was probably the best I've had. Scallops. Same thing. A little overdone and needed more seasoning. The crab cake was great though. Might try this again.

Went here this past weekend as part of a crab feast/ casino trip . Upon arrival, the establishment…read morefrom outside appears to be big. Once inside the restaurant, the tables are long and very close together. Not too many table are just 4-tops of which means you'll be seated with others most likely . It was a tight squeeze to get up from the tables due to them being so close . They dump all the crabs and corn on your table which leaves lil space to actually eat them. There are three bathroom stalls for a really big restaurant of which causes a long line every time you need to use the bathroom. Now the crabs themselves were a mix of small & mediums but they were really juicy and had a good taste. The servers were pretty cool although they seemed overwhelmed with the large groups of people. Overall the crabs, corn, clam strips, and fried chicken thighs and shrimp were good. I would come back again just not on a trip so I can get a better chance if not being seated with people don't know .

The food is fantastic. Good prices. Easy to place carryout order. Easy pick up. Variety of lunch…read moreoffers.

I stopped in for a bite - a catfish bite!…read more I saw them in an article about giving back, so here I am!! This place is connected to a plaza / suite. A Subway, gas / covenience store is next door. I am vegan-ish but love fish! More like pescatarian but I don't eat it very often. Catfish is my fave! Red Snapper - a close second...so I know a little bit about it :) Fish was a bit light. I like mine crispier - more color but it had a good taste - subtle yet delish. The hushpuppies were really awesome. I would prefer onion or corn inside but still yummmy! I felt that the service wasn't five star but it was pretty busy, so I will chalk it up to that. I noticed they sell raw fish / hushpuppies. Piqued my interest. I could see myself buying the hushpuppies - adding a few things and frying them up. I would go back for sure

Talk about the most delicious lamb chops that I have ever tasted. This is the place, 16 oz. of pure…read morejoy; these chops were large and succulent. Also, the Brussels sprouts were notable for their unique taste. Our server EMILY was very client-focused and a true treasure for Mogan's. Thus, for the reasons above, they earned a 5-star review.

We were exploring Salisbury and decided to stop in at this restaurant in a hotel. It was terribly…read morehot outside (we're having a heat wave right now), but it was amazingly comfortable in this very large restaurant. We were warmly greeted by the hostess, and taken to a booth where we were immediately welcomed by Lois, the bartender. She shared her recommendations for lunch, and my husband took her advice and ordered the fish tacos, which was delicious and a large portion. I ordered a Caesar salad with a crabcake. While My husband's dish was a good value, I thought the pricing on my Caesar salad and what appeared to me to be a small crabcake was too high. Nevertheless, it was delicious. The homemade lemonade was delicious, Lois was extremely attentive, stopping by regularly to make sure we had everything we wanted. Great service. Parking is easy at the standalone parking garage next-door to the hotel. I would definitely go back if I were in the vicinity.

Always fresh! Super consistent in their sushi Preparation. Very friendly waitresses...We go once a…read moreweek. They always remember our usual order. Love it! (Just wish they would windex the glass in the front door) Still authentic & and again very consistently good....

service was still good and friendly however the food seems to have change. The portion size was…read morevery little and the taste was not good. The noodles were mushy the rice was dry and chicken was cut so small. The sauce didn't even taste right. will not be going back again.

The crusted tuna and the pot roast were delicious. Our…read morewaiter John and the chef worked with us to avoid certain food allergies and offered slight modifications to the menu that met everyone's needs. The smallish dining area offers privacy and the quietness to carry on conversations. We still look forward to going there after many years.

I wanted to enjoy this so much more. We live full-time near Bethany Beach, but just got around to…read moretrying Off the Hook for the first time last night. The highlights (and lowlights): The service was awful: We arrived at 5:17 and were seated at 5:22. Drinks took 26 minutes to deliver and the order was wrong. My FiL clearly asked for a Pinot Grigio, but a Sangria was delivered. Cody, the server*, politely repeated that he ordered the Sangria, but that did not happen (my FiL drinks only dry wines). We waited to toast my in-laws anniversary, but had to wait another 7-8 minutes for the correct glass of wine to be delivered. There is no attention to detail in the dining room. The staff are on island time. The first appetizer arrived at 6:08--46 minutes after we sat down! At 6:20, I bussed our table. (After dinner, I bussed our table a second time). Even trying to pay the check Cody was MIA. He came by the table perhaps six times from 5:22-6:45. *There seems to be a lot of summer hires here--folks that want to hang out at the beach, but need to work to pay the rent. The training has be to incredibly minimal. I would guess no family meal, no 5-minute daily wine pairing rundown...basically no front of the house training. When the customer has to stack dirty plates and get a busboy's attention to grab them TWICE...not good, especially for the prices at Off the Hook. The food was quite hit or miss. The good: the crab bisque was excellent...really amazing! The scallop appetizer was also delicious with a base of grits and bacon underneath. However... The bad: we wanted to share the scallop appetizer and asked Cody how many scallops came with that. He said "three". The app was delivered with TWO scallops (Yes...TWO scallops for $19). They were not huge scallops...so 16/20 count. Wholesale, $18 a pound, less than a dollar each. To charge $19 for an appetizer with TWO scallops? Wow! The dish cost perhaps $3.25. A bottle of wine that retails for $15 is $30 in a restaurant. I get it, but marking up TWO scallops with some grits to $19 is insane. I asked the manager about the missing scallop. He advised that the entree came with three scallops--the app two. The entree was $39!! $39 for three scallops! If these were U/8 or U/15 scallops, I maybe could see it, but two 16/20 scallops for $19 and three for $39 is nuts. The pappardelle (appetizer portion) was completely flavorless. It was not cooked with any salt and pepper. It tasted like buttered noodles you find on a kid's menu. Adding salt and pepper (at the table) did little to fix it. My wife's pappardelle entree was equally bland. She tried mine; I tried hers. She looked right at me and said "There is no seasoning on this!". My thought exactly. My FiL had the salmon. He reported that it was tasty. While it was cooked well, $35 for an approximately 5 oz portion is again nuts. As a local, I really wanted to enjoy this meal. It was an anniversary dinner for my in-laws. $260 for four people with bad service and hit-or-miss food and the portions described is not good. I'm not a tourist. Lastly, I cannot forget to mention the FLIES. This is an INSIDE, white tablecloth dining establishment with $30-40 entrees, NOT a beachfront bar. 3-4 houseflies, accompanied by a gnat, joined us for dinner. Crazy. Bethany Beach, Delaware has limited options for dining and cars lined up 100 deep on the main road into town. This can be the only explanation for Off the Hook being so busy, so often. Tourists from NYC and Philadelphia don't bat an eye at paying $39 for three scallops. I don't know what other explanation makes sense.

My wife an I just ate a hamburger served with onion rings. Price was reasonable and the food was…read morevery good. The new management is doing a great job.

Lovely atmosphere,attentive staff and good food. I am fortunate to live in a community that has…read moreavailable dining such as Passwaters