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    Maison Bleue

    4.0 (41 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated a few days ago

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    Pork dish. Delicious
    Chistine H.

    Service was great ! Very pretty restaurant. And the food was delicious. Will def be back !

    Crab and avocado appetizer
    Deanna P.

    We found this place and were excited to try. I was impressed. The hostess was nice and seated us in a nice room with black and white leave wallpaper. I enjoyed the decor. The waitress offered great service. The meal was timed nicely. I think they ran out of the fish I originally wanted, but i was happy with my selection. The food was very good! We liked everything we ate. It's a byob. If I had to say anything negative, we thought it was a bit pricey for a byob. Though this place is very good and I am excited we found it. If looking for a nice dinner in Cape May, add it to your list of places to try!

    Entrance
    Colleen C.

    This restaurant was across the street from The place we were staying. The ambience and the setting was perfection. The table on the porch overlooking the front garden and entrance on a beautiful evening was delightful. Then things fell apart....The menu looked yummy but the execution was lackluster. The foie gras was Not seasoned, came with a waffle the size of a quarter and was extremely disappointing. The mushroom ravioli entree was pedestrian at best. The duck l' orange lacked basic seasoning !! Unbelievable. We opted not to order dessert to prevent further disappointment . This may have been an off night for the Chef. I have been to many fine dining restaurants on both coasts - sadly this is not one I would recommend .

    Oyster entree
    Jackie B.

    We ate here over the summer. Got easy reservations 2 days before. The hostess was nice and sat us at a lovely table. The decor was beautiful with art and lights. Waitress was helpful recommending dishes. The food was delicious, I had the scallops and. My husband the filet at poivre. We split oysters for our app. My only complaint was how fast they moved us through the meal, even though they were not full. We were Driving from CT and we made an early reservation so we knew we had dinner plans. We sat at 6:02, and had had apps and finished our entrees by 6:39, we could have stayed longer and had dessert, but at $187 for a 37 min experience felt like a lot. Overall good experience, just wish for it to last longer

    Bouillabaisse
    Conrad B.

    02/14/2024 Located in The Hugh B&B, my wife and I, my sister and brother in law all enjoyed a very nice meal... with excellent service. My wife started with the Baked South Bay Salt Oysters, which she raved about for days after. I had the beet salad. Good, but no raving happening. My wife and I both had the Bouillabaisse, which was terrific. My SIL had the Duck l'orange, while my BIL had a 'pasta of the day'. It's a little tight sitting where we were, but the service was terrific. We were a little disappointed that there was no decaf coffee to be had. Not sure if they were out, but it seemed more like decaf just wasn't on the menu. Make plans for this wonderful BYOB restaurant.

    Enjoyed a lovely dinner . I had the Duck which I thoroughly enjoyed. The servers were attentive and knowledgeable. The dining room is small, but cleverly decorated. Overall a very good dining experience; currently scheduling our return visit

    a plate of french fries and a hamburger
    Susie W.

    Moody upscale dining right in downtown Cape May! This brand new spot features fancy French cuisine - something the town was lacking before! I would definitely recommend for a date night or fancy and romantic evening! We started with the steak tartare, which was heavily seasoned with herbs and Dijon, but that I enjoyed nonetheless. The wagyu cheeseburger was delicious. The coq au vin was super flavorful and gigantic! And the prime strip steak's Maitre D'Hotel butter was unforgettable. The definitely know how to do fresh RIGHT! Absolutely on the higher end price wise, and they're still working out some kinks with service, but overall I would still recommend for the only French on the beach and the romantic vibes!

    Potato leek soup
    Karina A.

    This place was amazing, to die for. This is a must eat place in cape may, just make sure you reserve in advance of going. Everything from here tasted amazing. The tuna tartare was so fresh as well at the chips that came with it. The potato leek soup was so rich and and light at the same time. I would get this again. The muscles and fries were humongous, I definitely should of gotten less appetizers. I would get this again as well, the fries were super crispy and I got it as truffled flavor which was amazing. The muscles were fresh too This is a great date night spot!

    The service was great and all the food was exceptional. The beans with the duck confit was a little salty but still good. Such a nice place!

    Maison Bleue on Washington Street, Cape May.

    This was the best dinner I've had in such a long while. Very unique dishes on the menu and my meal was delicious. The Endive Salad was tasty. A unusual blend of ingredients. My main course was Fluke cooked with a butter almond sauce and served with roasted potatoes, brussel sprouts and a sweet potato purée.

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    Cape May Fish Market - Lobster

    Cape May Fish Market

    3.5(452 reviews)
    0.2 mi
    $$

    Verygood setvice Lobster roll good…read moreNice salad/tuna A liitle dark inside Price reasonable Byo Would go back

    I wasn't planning on reviews while on my vacation, but Hubs asked for this one. While there are…read moreseveral places in Cape May to get a Lobster Roll, we chose Cape May Fish Market because it had lots of seating indoors & out. It was quite chilly while we visited Cape May so we really wanted to sit inside. First, the positive: The place is clean and the staff is nice. The Lobster Roll is delicious and the Shrimp Cesar Salad tasted good, but this is also where it goes bad. It is a huge salad and only had 3 shrimp. The cost of the salad is the same as the Lobster Roll. There is no way a salad should cost 26.99 and only have 3 shrimp. A pound of shrimp market value is approximately $25.99 depending on size & location. When it was expressed to our server, she quoted market price increases and that we could order more shrimp at an upcharge. If market price for shrimp is that bad, take it off the menu or offer alternatives like adding chicken that won't result in an upcharge or advise your customers upon ordering that they'd only get 3 shrimp. Hubs probably would have ordered something else. It's Cape May Fish Market so they should be upfront about their seafood. I didn't really care for the fact that we asked about it and were brushed off. While we'll definitely return to Cape May, we may not return here. .

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    Cape May Fish Market - Inside

    Inside

    Cape May Fish Market
    Cape May Fish Market

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    Tisha's Cape May - Seafood Risotto

    Tisha's Cape May

    4.2(649 reviews)
    0.2 mi
    $$$

    My wife and I found ourselves at Tisha for dinner, and what a pleasant surprise! The service was…read moreexcellent, our meal was delicious, and the indoor dining area was very cozy and inviting. We started with the scallops with risotto as an appetizer. I'm not a huge fan of scallops, but my wife really enjoys them, and she thought they were excellent. For dinner, she had the crab cakes with shrimp, while I went with the special, which was halibut topped with crab. Both dishes were absolutely delicious and prepared perfectly. Overall, we had a wonderful experience at Tisha. We'll definitely be back!

    This was, without a doubt, the best gnocchi I've ever had! It was perfectly cooked--soft, pillowy,…read moreand full of flavor. Every bite was comforting and delicious. I also ordered a bottle of their house wine, and it was excellent. It was served nicely chilled with just the right amount of sweetness, making it the perfect pairing for my meal. The flavors complemented the gnocchi beautifully and made the entire dining experience even more enjoyable. The sauce was fresh, light, and earthy, and I loved the addition of the pine nuts, which added a subtle crunch. I'm usually not a fan of mixing different textures in a dish, but everything came together so well that it completely changed my mind. The shrimp were cooked perfectly--tender, juicy, and full of flavor. My daughter ordered the seafood pasta, and she loved it as well. The seafood was fresh, the pasta was cooked perfectly, and the flavors blended together wonderfully. We both left our plates nearly empty because everything was just that good. We were seated outside, and the atmosphere couldn't have been better. The weather was beautiful, there was a nice breeze, and it made for such a relaxing dining experience. To top it all off, the woman who took our order was absolutely wonderful. She was funny, energetic, and incredibly kind, making us feel welcome from the moment we arrived. Between the amazing food, delicious wine, beautiful outdoor seating, and exceptional service, this was easily one of my favorite dining experiences. I would happily return again and again.

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    Tisha's Cape May
    Tisha's Cape May - Calamari

    Calamari

    Tisha's Cape May - Table decor for New Years Eve

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    Table decor for New Years Eve

    Oyster Bay Restaurant & Bar - A great dish of shrimp, fish, and sausage on rice!!!

    Oyster Bay Restaurant & Bar

    3.8(331 reviews)
    0.1 mi
    $$$

    We just had dinner there and were very pleased with the entire experience. Everything was excellent…read morefrom start to finish. For appetizers, we ordered the stuffed long hots with sausage, shrimp cocktail, and burrata--all of which were delicious. My wife and I both chose steak for our entrées. She had the New York strip, and I ordered the ribeye. Surprisingly, the ribeye had very little fat and was cooked to perfection. Our entrées were served with mashed potatoes and broccoli, which complemented the meal nicely. Our server, Sam, was prompt, attentive, and provided excellent service throughout the evening. We'll definitely be back.

    The entrance of Oyster Bay Restaurant & Bar is absolutely darling, and I was impressed by the size…read moreof the parking lot. The spaces are fairly narrow, though, so be careful to park fully between the white lines. If you come in through the back entrance near the bar, you'll need to turn right and walk all the way to the front to find the hostess stand. The bar-area staff seemed a little annoyed when people asked where the hostess stand or restrooms were, although I imagine they probably get those questions often. The hostess was pleasant and seated us promptly. One note for anyone who tends to get cold: bring a cardigan or light jacket. There was a floor vent right beside our table, and I got pretty chilly as the evening went on. The menu offered a wide range of options, from pork chops and duck to salmon, but I was not especially excited by many of the pairings. I started with the crab soup and ordered the blackened sea bass special with coconut rice for my entrée. For the table, we shared the bang bang shrimp and burrata. Both were adequately portioned for our party of five. The bang bang shrimp had the right amount of heat, and the burrata was a nice combination of warm pita bread, portobello mushroom, cooked red peppers, fresh greens, and burrata. I would recommend both appetizers. My crab soup arrived hot and was perfectly seasoned. The spice level was just right, and I liked the balance of small strips of crab throughout, along with a few larger pieces. In my opinion, it had an excellent ratio of crab meat, vegetables, and broth. Unfortunately, the entrées were less impressive. They were all beautifully presented--colorful and nicely portioned--but the flavors left something to be desired. My sea bass was certainly blackened, but I would have enjoyed it much more if the skin had been crisp. Instead, it was soggy, likely because it was placed directly on top of the coconut rice, which also became soggy. The mango pieces were larger than necessary, and there was far too much of the tomato, green pepper, and onion mixture on top. At $46, I expected more in terms of flavor. On a positive note, our waitress was friendly and professional, and the young man who brought out our food was pleasant as well. The food also arrived quickly. Since this was my first visit to the area, I would like to explore other local restaurants before returning. Still, I would not be opposed to giving Oyster Bay Restaurant & Bar another chance and trying a different entrée--possibly the swordfish.

    Photos
    Oyster Bay Restaurant & Bar - Weekly specials- wednesday are burgers, thursday are pot pies, Friday are prime ribs

    Weekly specials- wednesday are burgers, thursday are pot pies, Friday are prime ribs

    Oyster Bay Restaurant & Bar - Happy hour oysters (a buck a shuck!)

    Happy hour oysters (a buck a shuck!)

    Oyster Bay Restaurant & Bar

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    Louisa's - Vanilla bread pudding and Panna Cotta

    Louisa's

    3.8(233 reviews)
    0.2 mi
    $$

    Tried this place for lunch! This is apparently the first year they are open for lunch -- and though…read morewe were nervous to see only a few patrons seated, it was such a great decision! Our server was lovely and attentive and the food was as they say - bomb diggity - with generous portions! The color palette is one of my favorites and they've done an excellent job with the detail using that externally and internally. The bathroom has a pleasant surprise that audibly made me chuckle! Solid lunch spot!!

    10 stars. One of my favorite meals in recent memory, and will be a must any time I return to Cape…read moreMay. The menu is small, simple and fresh. Reservations are a must and don't forget to BYOB. The vibes are quaint with a very small indoor dining room and an outdoor patio that's a bit larger. I'm really glad we requested a table outside, because the patio was so nice on a warm summer evening. What we ate -- started things off with mozzarella and heirloom tomato salad (on special) and kale cesar. All produce is sourced locally from Beach Plum Farm and both dishes were fab. For our main we shared crab cakes and scallops. Both were so fresh and came with a large portion. Every entree comes with brown rice and house cabbage slaw. Reviews will mention that this is pretty plain, but with the fresh seafood and dipping sauces it's really the perfect accompaniment. The scallops came with a delicious sweet ginger sauce and the crab cakes came with a creamy lemony tartar sauce. The decor is fun and kitschy and the inflatable whale in the bathroom tub made me laugh. Don't forget to grab a chocolate bar at the Louisa's chocolate shop which is adjacent to the restaurant. I'll be thinking about this meal for a while.

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    Louisa's
    Louisa's
    Louisa's

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    Maison Bleue - french - Updated August 2026

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