Absolutely delicious! Variety of flavors and desserts you can't find anywhere else! I got pandan…read morecheesecake and crepe cake! It was very nostalgic for my parents.

Gave them one more chance... I really shouldn't have!…read more I got a strawberry shortcake cupcake. I left and opened it, ready to eat and I see that the strawberry was moldy. I drove back and showed the worker, he didn't apologize and he just tried to give me another one. I didn't want the same item because who knows if they check their produce at this point. Horrendous customer service and seems like things aren't fresh here. Wouldn't recommend

I happen to pass by Pastry Land and it caught my eye. Pastry? That sounded good. And a quick…read moreglance at Yelp yielded a 4.5 star rating. Coming in, I first could see the individually portioned rectangles of cakes and viennoiseries. No prices. That's actually a pet peeve of mine, as I dislike needing to take up the attention of a employee just to ask what the price is of something, in case another customer is behind me. Next, to the left, I spied their various baklava type sweets. But we are trying to eat fewer sweets, so initially I thought this might just be a reconnaissance visit. Further along yielded some savories. I pointed at and asked for one apiece of their chicken phyllo triangle (chicken briwat - shredded spiced chicken with sweet onion), the spinach flatbread (spinach herb cheese), and semolina pancake (Golden Pancake). These were pretty good. And service was nice. The sweets I picked up on another visit were poofy, but the filling ratio a bit off. Averaging out to maybe 3.5 in my book?

You know how when we were kids we thought [most] adults had it all figured out? Then, even as we…read moreapproach or surpass 30 we all realize: "I still don't know what the heck I'm doing half of the time." The same is true of me and my reviews. One would think a 1,000+ reviews in I'd gain some level of confidence! Yet, there are still reviews where I feel I am just winging it. Of course, I try to give my thoughts and opinions as best I can, still, I feel as though I were approaching 30 and can't believe I am technically an adult. This is the case with Pastry Land. I've been in here probably half a dozen times, and only now have I decided to put words on paper by wasting your time with irrelevant metaphors. ONWARDS! Pastry Land has great European style cakes and pastries. Their selection is wide and varied, and the quality is terrific! Everything I've had is distinct, scrumptious, and not over-sweet. Okay, great, so why four stars? Well, with the exception of a pistachio baklava square that knocked my socks off, I didn't find their goods were above and beyond sufficient as to drag me back with the same magnetism as Tatté or Flour (for e.g. - I know these are in different categories). They meet expectations, which is a solid four in my book. For some final notes: I feel that the value is fair in light of the quality. Also, the location itself is spacious, very clean, and the staff are friendly.

Came through on Memorial Day weekend and needed a cup of Joe & treats... Montilio's didn't…read moredisappoint at all... First off thank you for all the patriotic cakes , cookies & cupcakes it's awesome display you show for your appreciation to those who sacrificed for our way of life & freedoms. Well of coarse I purchased an American Flag cupcake I'm no socialist folks! Wow this cake really packs a serious sugar punch and I loved every bite. My lady had the coconut cake to her delight, I know cause it was gone before I asked for a nibble.. Aside from the eats & treats they had my favorite sesame seed bread, unfortunately I wasn't able to grab some but it's on the notes to stop and get some soon. The support staff was supper courteous , friendly and welcoming, and this a bonus for me. The restaurant and bakery is very clean and roomy for people wanting to take a break. Can't say enough about Montilios Bakery except HELL YA you make the Frank B cut for great hidden places.

Their ad about a seasonal cinnamon sugar cruffin got me. So when I found myself in the…read moreneighborhood during the fall, I headed on over to Montillos for one. My eye fell on the tray of cinnamon rolls, so I took one of those home with me too. At $4.99 for the cruffin and $3.80 for the cinnamon roll, they offered me a 34 cent discount for paying with cash. Tasty and not too sweet. I enjoyed both.

I normally do not like any fruit on any cake but I got surprised with a pineapple coconut…read morecheesecake and it was delicious! (Candle and word from my kid). Will definitely try a different type next time.

Absolutely amazing cheese cake recipes! The fruit topped cakes, tipsy cakes with liquor... the list…read moreis endless. But I'm my opinion the the Banana Split cheese cake is the Beeeeeest! Banana are puréed into the cheese cake batter top with strawberry sauce, fresh strawberries, pineapples & bananas. With either an Oreo or brownie crust both are delicious! I believe with or without pecans as well. The customer service is alway great and she delivers!

Yesterday was the cake tasting. Verdict - so good it is a reason to get married!…read more We were escorted to a back room full of cake models , offered coffee and water, and filled out a form. Then the cake! 8 slices of some favorite flavor combinations, with a very long list of alternatives flavors and fillings. I was amazed at how _little_ we left on the plates. The pricing is crazy inexpensive, even when compared to the inferior choices. As of March 2026, $7 per person across a wide range of flavors and exterior designs. There are elaborate things one can do to drive the price up (gold leaf, anyone?), but we were wholly satisfied with the basic offering. And at that pricing, why would anyone accept the restaurant alternative of display cake + sheet cake? A heads up - for the smaller (two tier) cake you can and should handle the delivery to the restaurant / reception hall.

I've had a few cakes from them and every time, they are great! Everyone loves them, very popular…read morefor birthday parties. The location has parking and the employees are nice/patient. Big shop, with displays of cakes and other deserts/treats. There are other options for deserts, which i haven't tried but judging by the cakes, i'm sure are delicious. Good prices for the quality of the cakes.

This little place has one of the best sandwiches I've ever had in my life, if not the very best…read more The turkey is roasted in house and she bakes her bread FRESH every day. The roast beef sandwich with gouda was so juicy and every bite made me want to cry because I live nowhere near this hidden gem. The sandwiches also come with juicy, tasty bread and butter pickles which are also made in house. I'm pretty sure her meat is nitrate free as well. She has a wonderful selection of teas available - however I didn't have time to try any. The meal was topped off with a light fluffy blondie - super yummy. Overall, I would highly recommend and if I'm near the area again I will most definitely be returning. (I forgot to mention how kind the owner was which made the meal just that much better!)

Bridgewater Village Bakery and Tea Room is absolutely wonderful and full of lovely, delicious eats…read more I am very happy there are more bakeries like Janet's because she focuses on healthy eating as well as wholesome. This isn't your average 2017 bakery with cakes and cupcakes so expect to see a variety of different pastries and breads each day, a yummy lunch menu, afternoon tea, a breakfast menu, very nice decor for eating in and a homey environment. I haven't had the pleasure to dine in yet as a customer for afternoon tea, but when I work there on a very part time basis, I help craft the tea sandwiches which are lemon chicken salad, cucumber and dill and egg salad.When I say craft, I literally mean cutting off the crust of the bread and making the tea sandwiches. Janet mostly and other team members of the bakery usually help to finish off the afternoon tea orders by adding the sandwiches, fruit and pastries to the three tiered stand. It's very pretty once everything goes on it and I can see why it's becoming very popular at the bakery! Janet once told me the concept of the afternoon tea is for customers to fulfill their experience by relaxing and taking their time to eat and drink what they've ordered. I remember when I saw a mother and daughter having afternoon tea for the first time; the staff and I marveled at how they were having a great time. Those moments are delightful and precious! The pastries that I have tried already are the cinnamon chip scone, blueberry scone, gigantic cinnamon role, and sticky bun. The scones are packed with flavor and baked to perfection. I live with my boyfriend as well as his brother and they rave about them too!! Thanks Janet :) The cinnamon role is HUGE and worth the purchase. Seriously, that cinnamon role will leave you full for a few hours and it's the best cinnamon role I have had ever! There's a good slather of icing on them too so don't be shy when digging in. Great,I now crave one as I type this review haha! The last time I had a sticky bun was from Panera, and while not completely knocking Panera cause I still like their pastries, I would eat Janet's over Panera's any day! Hers is gooey and melts in your mouth after a bite. Her breads are made 100% from scratch with natural leavening. I have had the Italian, sourdough, wheat bread and bread & butter. No complaints from me regarding the breads because they all taste delicious!! I love how they're all vegan friendly too so you vegans out there, come on down and buy her bread! I love love love her sandwich menu. My favorite sandwiches are the chicken salad, roast beef with gouda and horseradish, Thanksgiving sandwich and her homemade eggplant sandwiches!! The chicken salad has just the right consistency with mayo, celery; I add a slice of American cheese to mine along with lettuce on wheat. I am a sucker for roast beef sandwiches and I can't get enough the one from the bakery! Janet grows her own horseradish so you're eating quite locally here! I love how there's just the right amount of "kick" to the horseradish mayo. Janet makes her own stuffing for the Thanksgiving sandwich and it's by far the best one I have ever tasted in my life! The turkey is carved, not processed like the ones in a package at the grocery store so that's another thing I adore about this bakery. I could eat her Thanksgiving sandwich everyday and not get tired of it. I like how the stuffing and carved turkey are warmed up because it gives it a more filling taste with the cranberry sauce all in sourdough bread! Everything here is fresh, healthy and very very yummy at the same time. Her eggplant parmigiana with a slice of fresh mozzarella and house tomato sauce makes me swoon all the time when eating it. I can't get enough of it because of how good it tastes. The mozzarella, tomato sauce and breaded eggplant burger all work in sync to make a wholesome sandwich. Now, I'm no big fan of feta cheese (i know i know..working on it), but my eyes sparkled and my tummy felt oh so good when I had it. It is slathered with her homemade thousand island dressing and I've had that type of dressing elsewhere and I only like hers! She seriously has a knack for making sandwiches. Her eggplant sandwiches go on homemade potato buns too! It's not in Bridgewater, but in Middleborough right across from the state police barracks on route 28. Coming from 24 S, take 14A which is the 495 s exit from route 24 s then hop onto exit 6 for Middleborough and after the rotary, turn right on the second exit and go all the way down past Dave's Diner and it's on your left across from the State Police barracks! I am very happy there are more bakeries like Janet's because she focuses on healthy eating as well as wholesome. I had the pleasure of meeting Janet and her lovely staff that work there. Everyone there are helpful, friendly and sweet. Just remember, she puts her updates on Facebook so check out her page for what's new at the bakery. Janet and staff-you guys rock! TY!

Fantastic and friendly family owned deli with the most amazing corned beef, pastrami, and…read moresauerkraut! We are visiting from California and we're driving through town and stopped on a whim and are glad we did! We're telling all our friends and family in Boston to go eat there!

This is a charming local deli Randolph should be proud to have. The staff are really friendly and…read morethey make you feel welcomed. The restaurant has some indoor seating and you can see them work in your order. I also liked the local choices for drinks and chips that are available. The grilled stacker is huge and could feed two people. You get a lot of value compared to Boston's Sam Lagrassa's for comparable quality and taste. The combination of the pastrami, corned beef, Swiss, coleslaw and Russian dressing is perfect. You'll need to figure out how to tackle this sandwich! The meat is so tender and melts in your mouth. This place will not disappoint.

Fav bakery around! Have never been disappointed with anything from White's…read more Pastries, breads, the pre made meals, all delish! Love the girls up front, always so sweet and super helpful. But the COFFEE, I don't know why but they serve Jim's cold brew and it always is the best. Finally got to try the breakfast sandwich on the cheddar biscuit & it was so so good. Lots of seating and a huge location too!

Ordered 4 dozen cupcakes and a small cake for my engagement party and sent in inspo photos. Whites…read moredid a fabulous job and the communication and pickup was seamless.

We visited last night with a party of eight....all agreed it was the best Italian food we've ever…read morehad...very hard to pick a favorite dish but among the top rated were the Cacao e Pepe and the ricotta ravioli...the 4 cheese pizza was excellent as well...the restaurant also serves as a bakery so the desserts were all uniformly good...our server, Jasmine was friendly, efficient and attentive Chef Stefano came out to greet the table and upon learning that we we first time visitors said "welcome home" ...that sort of says it all..I have a feeling Via Cannucia has inherited a new group of regulars

Dinner, cocktails and service were excellent. For appetizers we had an eggplant special and…read morebranzino carpaccio. For dinner there was a gnocchi special, vegetarian risotto and a mushroom pasta dish. Everything was delicious including the complementary bread. We took the waiter's suggestions for cocktails and wine and every drink was well done. To top it off we were the last ones in the restaurant and they never rushed us out and in fact recommended the dessert - a panna cotta cheesecake that was delicious. Will definitely be back the next time we visit Boston.

I spotted this cute little cafe while I was running errands and decided to stop by. Bibi cafe is a…read moretiny little cafe with cute decor, pastries, and coffee. I wish I could give them a better review because the service was good and the cafe itself is adorable, but I was not a fan of the coffee I had. I had a cinnamon latte that was extremely grainy, burnt, and overall just not a great latte. It was around $9 for the latte with tip and seemed far too expensive for the quality that I received.

Always friendly and great customer service. Fresh delicious goodies and phenomenal fresh coffee.read more