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Bonchon Allston

3.6 (1.2k reviews)
Closed • 11:00 am - 10:00 pm
Updated 1 month ago

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BONCHON ALLSTON ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Pork dumpling's
Marcus W.

02/3/26 Tuesday 12:58pm lunch time. Haven't been here since 5-6 yrs ago. Got the 10 piece soy garlic wings, fried rice, coleslaw and got the pork dumpling and got the Sotteok Sotteok it's a grilled rice cakes an! d mini sausages. Fried rice was good it was soft not mushy fresh. The wings are so delicious still like I remember! Soy garlic sauce they put on them are amazing! It makes you lick your fingers clean while eating them (make sure your hands are clean first thou ) the pork dumpling with the sauce on them was delicious first time trying them! Also first time trying the rice cake & mini sausages on the stick it has a spicy kick to them but just right not over spicy a good balance! The quality and freshness of the chicken, and the dumplings dough and pork was tasty and very good. The preparation and packaging in packing was great! They seem to care at lease in presentation

Clarissa L.

Great place for some crispy Korean chicken wings. The restaurant is fairly decent sized for a bonchon and casual. We stopped by when they had the promo for $1 wings and got the classic soy garlic, Korean bbq and yangneom style wings. The soy garlic was great as usual, and the yangeom had a nice spice without being as spicy as the original spicy. Id pass on the Korean bbq flavor, it had a sour taste that I didn't really enjoy, I was expecting it to be more sweet. We pored it all with some beer and fried rice and it was a hearty meal. The service was quick and the staff were friendly.

My supposedly 10 wings and 5 drums.
Jimmie J.

Expecting a sumptuous 10 wings and 5 drums, I picked up a pre-ordered meal at the Brighton Ave. Allston store. My bad for not checking the order. Upon opening the box, I had received 4 wings and 2 drums. Can you believe it? I learned my lesson. Will take my business someplace else. No quality control. Dumplings? I didn't order those.

Bulgogi Fries
Hallie L.

The food was alright, a little underwhelming. Nothing was actually "bad" but nothing made us want to come back again. Everything tasted very one dimensional so it's not necessarily a bad place to get food, but don't come in expecting a super delicious experience.

An empty glass of water.

I found the wings very good, I like the sauces on the wings and it was very yummy. But the street corn ratio from cheese to corn was a bit overboard. There was a lot of cheese and it made it taste a little off. The waitress is really sweet and patient. I really was not a fan of the Korean corn dog because it was quite burnt. There water is so good though like the best resturant water ever.

Tina K.

The Drumsticks were huge! Chickes didn't had enough sauces on it and little dry inside. Place was empty 7pm and te services were okay, not the best. Overall, it was okay but I wouldn't recommend nor come back.

Shrimp Shumai
Malina N.

Spicy ALERT: the spicy option for the fried chicken is REALLY SPICY so beware! Today we decided to have the soy garlic flavor and it was tasty as always! The chicken is breaded and double fried before being tossed in sauce for that extra perfect crunch! Also know that their drum sticks are HUGE (the size of my face) if you decide to try them out~ The tteokbokki was also pretty spicy but enjoyable The bulgogi udon had a strong shittake mushroom based broth flavor and had an overall very comforting taste 10/10 fried chicken craving satisfied

Soy garlic
Stephanie B.

3.5 for food Ordered the family meal (12 wings + 6 drum sticks, half plain, half soy garlic, fried rice, and French fries) and japchae. The chicken was a good portion and extremely crispy. When they say plain chicken, they do mean plain, it didn't even taste like the chicken was salted which is not the norm for Korean chicken. Definitely order with sauce. The fried rice was good but the portion size was disappointing, definitely not enough for a family meal. French fries were really good, well seasoned, crispy, freshly fried. Japchae was good, on the sweeter side, the noodle portion was good but for the price was really light on beef. Overall the food was good.

Combo
Anna F.

We enjoyed everything. The combo was flavorful and spicy. Super crispy, and even stays that way the next day (I had a couple of leftover pieces the next day). We also enjoyed the bulgogi fries. It was a combo of flavors I didn't know I needed... but now I definitely do: cheesy, kimchi, scallion-y, and sweet thinly cut bulgogi meat on top of fries.

Rock or boneless wing?
Peter C.

I've been many times to the restaurant and was always happy. The food was stellar. I haven't been since covid though and wow things have changed. I ordered boneless wings and I received a box of dry, rock hard nuggets. I kid you not that even my dog turned these down. Into the trash they went. What a waste of $30 in Uber Eats. This might keep me from ever returning. This is not just bad, it's unacceptable. I would have had better luck with a frozen bag of Tyson nuggets. This is no exaggeration either. I order from bonchon expecting the same level of quality I've always gotten, but I'm highly disappointed. I actually skip the Waltham one because the food is so bad there and always get the Allston/Brighton one, but man, are they all just headed downhill now?

Kimchi Jjigae + Bim Bim Bap
Jenny T.

Food: I love Bonchon - never tried anything from there which has disappointed me. Although, I've only been like 2-3 times (usually for celebrations like last day of work, friends going away, birthday) but all the times I've been, everything was DELICIOUS. Flavors are always on point. Portions are BIG (good for splitting), definitely warm, filling, LARGE variety of menu items to choose from - I love their scallion pancakes LOL, but honestly anything is good. Location: Since portions are so big and there is so much variety in their menu, Bonchon is def a good place to come with friends. I've been to the Allston and Harvard Square area and both are in fun locations for sure. I like Allston for its' variety of Asian food (and desserts, omg, so much to choose from).

Spicy boneless KFC
Lauren M.

Had a gift card to Bonchon and finally decided to check it out. We ordered Tteobokki, Popcorn shrimp and a half&half order of boneless chicken with soy garlic and spicy sauce. The popcorn shrimp was probably the best out of the 3. A bit salty but crispy enough. The Korean fried chicken was extremely disappointing. It was very dry, the actual chicken had no seasoning, and the breading was extremely tough. Both the soy garlic and spicy sauces just didn't have a good enough taste to redeem the chicken. I always expect KFC to be juicy and crispy but I got neither at Bonchon. The Tteobokki was quite spicy and mind you, I can handle spice but it was extremely hot so be forewarned. The texture of the rice cakes and the fishcakes was on point though. Probably won't come back but glad I gave it a try.

Soy and spicy delish

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Love this Korean fried chicken place! So delicious! Parking can be a challenge and it gets pretty busy on weekend but it's worth the wait!

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Page 9 of 31

Bonchon Allston Reviews in Other Languages

Ask the Community - Bonchon Allston

Has anyone with a seafood allergy eaten from here?

I do not have a seafood allergy but they do have seafood dishes on their menu. Hope that helps

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The Silk

3.9
(23 reviews)
1.0 mi

Ordered takeout on a rainy day from The Silk and did not regret it. I got the chicken noodles…read more(street style), chicken manchurian, and cauliflower manchurian - fantastic food! I got everything mild with sauces on the side and that was definitely the way to go. The chicken manchurian is quite hot/spicy even at the mild level so I was glad about the mild selection.

I had really been looking forward to trying this place and was finally able to on Valentines Day…read more The decoration was adorable and I'm pretty sure they were booked out for the evening. There was a great singer, pianist, and sax player to really set the mood. They were super fun, especially when a couple got engaged! To start, I got their ginger martini and while my friend went with a Do-er neat (not a whiskey drinker myself, lol). He tried to order 2 of their beers but they were out of both. My drink came after 15 mins and then we had to remind the waiter about his whiskey. That took another 10. We started with the chicken bao buns and the samosas. Both spectacular! My only complaint is the little size for the samosa size. For our mains we got the short rib and the white butter chicken. The butter chicken could've used a bit more chicken for the price and was frankly a bit tough. The sauce was great. The short rib was flavorful and packed the perfect punch. Dipping the garlic naan in both sauces was my fav part!! Overall an ok experience. I want to give the restaurant grace because it was very packed but service was poor. I think we had 4 different staff members help us total which probably led to lots of miscommunication.

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Dining room, featuring a live jazz band
Dining room, featuring a live jazz band
Tomato Basil Bisque Soup
Tomato Basil Bisque Soup
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Maguro

Maguro

4.3
(387 reviews)
0.9 mi
•$$
Family-owned & operated
Free WiFi

First time here and it was great! We did the AYCE all-you-can-eat on a Monday (they only do it…read moreMonday and Tuesdays) - got there around 7:30p and even though it was very full, we got seated quickly with a table for 3. It's $50 for the regular AYCE or $80 for the Premium AYCE. We opted for the former, and it was plenty great. We have done lots of AYCE sushi and I will say this is the BEST of them - I think it's because it's the same grade sushi as they would normally do Ala carte on other nights. The $50 menu had plenty of sashimi and regular nigiri (sushi with rice) options and some Thai too. We had mostly the sashimi Salmon, Tuna, Yellowtail, Octopus, a few rolls, some edamame, gyoza, shumai. My favorites were the salmon, as the cuts were large, thick and amazing silky, and the gyoza, as it was perfectly crispy. The Pad Thai was bit way too sweet for my taste - a skip for me next time. The decor is very nice - reminded me of a dive Tokyo bar. Service was quick and very attentive. We will be back!

Have been hearing about their Mon & Tue AYCE, so went on to try it a month or so ago. With what…read moreseems to be a recent price increase, now $50++ allows access to a good variety of sushi/sashimi, on top of apps, ramen, poke bowls, and cooked rice/noodle dishes. Whereas $80++ offers diners a set of amount of uni, plus unlimited amount of everything else, wagyu included. Sounds like a good deal, especially when one can eat a lot. Even as we are no longer Team Eat Till You Burst, we went for the premium, mainly for the nicer cuts such as toro and wagyu, and because uni!! Jumping in shortly after 5pm, we were promptly seated, marked a bunch of stuff on paper, and soon after submission, we got food brought to our table. It was a decent meal overall, so why 3 stars? Let's recap. Menu variety is fantastic, though of course we didn't get "one of everything", coz that's simply impossible. While the premium did cover a lot of grounds, it would have been nice if they also included anago (sea eel) which is currently only available on the a la cart menu, and maybe even offer couple lesser-known items such as monk fish liver app, sea grapes, off-the-beaten-path fish cuts, what have you. Would be happy even if we only get an allotment of those like we do with the uni. Now, service - great overall. Servers circulated around and were alert of customers' needs. Approached at appropriate times to take our order sheets, refill water, provide new order sheets, and ask if we wanted more food. So kudos on that. Their denotation of serving "regular portion" of cooked food had us hesitant in ordering, since we didn't want to be wasteful (or use our limited stomach space for dishes we can easily get elsewhere). But from other tables' orders as well as the one noodle dish that we ended up getting, it seems that the portion size was what I would like to see at AYCE places -- about 50-60% of regular Asian dish size, where 3-4 people can each have a couple bites "just to try". However, to think if that is what they call "regular portion", then it is definitely "Brookline pricing" on a la carte, which I would not recommend one to do such things on these items. Food is fantastic in general; we got a variety of stuff, and everything was really of top quality and taste. The meal would have been a "highly recommended" if they didn't serve the uni that we got. Out of the 12 pcs of uni sushi, all of them were... while not "foul" to a point where one cannot safely consume, they were definitely more sub-par than "ok but not great". Colors aside (which I understand there can be a range depending on origins and such), the uni was a "splat" of yellow stuff on rice, without distinct shape of the flesh. On top of the fishy smell (I'm talking about slightly ammonia-ish), the presentation and taste-texture upon them hitting our tongues... really left the ENTIRE room to be desired. In retrospect, we should have sent them back even if they weren't going to replace them. But instead, we stupidly forced ourselves to shove them all down in cowardly silence, then ordered another round of wagyu just to make us feel a little better about it. Yes, we weren't smart as customers. But if the restaurant is going to charge $100++ per person (after tax and tip), someone from the kitchen should have known better than pushing this thing out for customers to deal with. In their defense, yes, the uni itself was still "edible" in a sense that it didn't make us sick, but I'd maintain that better judgment should have been made. Once the shell was cracked open and you see this pale-gray yellow mush, it should have been decided that it is better repurposed, than be served straight to your customers as your star/featured product. As seen in other diners' experiences, it could just have been a one-off mishap, so I'm not knocking them entirely. But I do hope the restaurant would improve on their QC accordingly. It was such a disappointing low point in an otherwise wonderful meal.

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Two favorites ..
Two favorites ..
Variety is good ..
Variety is good ..
Combos ..

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Combos ..
Genki Ya

Genki Ya

4.1
(792 reviews)
0.6 mi
•$$

I've been to Genki Ya a few times, and it's one of my favorite sushi places in Brookline. The fish…read morealways tastes fresh, and I've never had a bad meal there. I usually try a different roll when I go, and everything I've had has been really good. The restaurant is clean and relaxing, and the staff have always been friendly whenever I've visited. I also like that the menu has a lot of options, whether you're really into sushi or just looking for something simple, you'll find something. I've ordered both takeout and eaten in the restaurant, and the quality has been consistent every time. There are a lot of sushi spots around Boston, but Genki Ya is one that I keep coming back to. I'd definitely recommend checking it out if you're in the Brookline area.

I have been a die hard fan for several years now and order from here at least twice a month. But,…read morethere have been a few instances that are getting hard to look past. I ordered from there last night and ended up having some leftovers, pulled it out of the fridge to see GREY tuna (see below). I regularly cook sushi and work with raw tuna myself and not once has this happened. I did also have an incident a few months ago where there were small bits of hair in my roll. It's so sad because I genuinely love it here and it's so close to me but I can't bring myself to keep testing faith if they're keeping their quality so low.

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Genki Ya
Genki Ya
Salmon and white tuna sashimi with squid

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Salmon and white tuna sashimi with squid
Super Fusion Cuisine

Super Fusion Cuisine

4.2
(330 reviews)
1.0 mi
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Highly recommend this local gem!…read more Fresh, delicious sushi and hearty well-made udon noodle soup! The menu has a wide variety of options for fish-lovers, landlubbers and vegetarians alike. Also, as an extra bonus, the prices can't be beat. We've enjoyed this restaurant twice now and can't wait to go back. The restaurant is conveniently-located and open late. The owners/chefs are very nice and take a lot of pride in their work, and it shows! Thank you Super Fusion Cuisine!

Yet another Brookline restaurant I regret not trying sooner!…read more This past weekend I stopped in for a quick solo lunch around 1:30. I happened to be the only one in there, but could tell the staff was working on some online or takeout orders. I was nicely greeted and shown to a seat. After giving me water they took my order. I got the crab wontons, their take on crab rangoons, as well as three different rolls (yes my eyes are bigger than my stomach). I went with the eel avocado roll as well as the spicy tuna and yellowtail rolls. I was REALLY impressed by the quality of all the food. I was given the wontons first and they were perfectly crispy and filled. I dislike when the ratio of filling to wonton is too heavy on the filling side and things get messy. They were also SUPER hot which is a personal must. My only qualm is I would've loved a bit more sauce, there were a lot of wontons for that small dish of sweet chili sauce. In terms of the sushi I surprisingly loved the spicy yellowtail the best. Normally the other 2 are my favorite but I might've found a new go-to. The others were great as well, though. You could seriously tell the tuna was JUST cut from the fish (I watched the sushi chef do so!). Notably, the ratio on the eel-avocado roll was great as well as the amount of eel sauce. No need to pay for extra on the side! I will most definitely be ordering or dining in from here soon, this time bringing friends along!

Photos
Sushi bar seating
Sushi bar seating
Rolls
Rolls
Hmmm bathroom lol

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Hmmm bathroom lol

Bonchon Allston - korean - Updated June 2026

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