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    Bonchon Pearland

    3.4 (349 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

    Order Bonchon Pearland Takeout or Delivery

    Bonchon Pearland Photos

    BONCHON PEARLAND ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    Eint P.

    The wings are definitely crispy and the soy garlic flavor is solid, but the spicy didn't have much depth beyond heat. Tried a couple fries and they came out a little stale and soggy. Service was nice but slow, and the wait felt longer than it should have been. Not bad if you're craving Korean fried chicken in the area, just not special enough to make me want to go out of the way for it.

    Wings 8 pc tacos 3 pcs
    Malcolm G.

    The food was great the wings were crispy and fresh. My wife's tacos were great too. The slaw as creamy and crunchy just how we like it. Ice cold beer made our evening. Services was a bit slow but the waitress made us aware which I appreciated.

    Rina H.

    Food was good! Love the takoyaki it was the best! Fried rice was amazing and bulgogi! Love the korean fried chicken too aside from being tasty it was not oily at all. Service was good! Ambiance is so clean and spacious

    Soy Garlic
    Kim T.

    There was no wait when I came here on Sunday in the evening. It didn't take long for me to place my orders. The waiter was nice enough to suggest which flavors were highly recommended and how many would be filling enough for the amount of people there were. I ordered the buns, soy garlic and fries. The chashu buns weren't too bad which surprised me. The sauce they used on it was delicious. For the size of the pickle and chashu, it was pretty decent for the bun. I really liked the soy garlic flavor and the chicken pieces were fried on order! The skin was crunchy and the meat inside was well cooked. The fries were also fried perfectly and freshly made. There are space for small or big groups of 4.

    Small Soy Garlic and Spicy Wing Combo
    Justin T.

    I think it's time to update my review on Bonchon Pearland. I gave them a go years ago when it opened and have not been back since. It just didn't wow me and there's just too many other options in our city to go back to mediocre food. A friend and her husband are Bonchon fanatics who go often so I reluctantly decided to join them for dinner. We came around dinner time on a Friday night. Parking in the area sucks but not their fault. We were able to be seated right away, but shortly after, it got packed. They also have a bar set up, but we didn't partake in happy hour or drinks. Customer was great. I'm a big wing guy. It's one of my comfort foods. Korean fried chicken is on another level when it comes to wings. They usually twice fry with a light, but extremely crispy coating. Bonchon nailed it this time. I got the small wing and drum combo. For the price paid, I felt I got my money's worth when they served the large plate of chicken. The drums were large and juicy. The wings were kind of inconsistent as far as size goes. I got their original mix of soy garlic and spicy. I loved both flavors. This time around, the flavors were very pronounced and tasted even better as leftovers. The spicy was my favorite though. The combo came with a side of slaw or pickled radish. I got the slaw and it was a nice bite with the hot chicken and a great way to reset between flavors. I also got regular fries and they were nice and crisp and seasoned well. It took me awhile to get back here, but I'm glad I gave it another go. I will be back!

    Very sad bibimbap. I wouldn't recommend

    Food sucks. Sad onions, white mushrooms instead of Asian mushrooms, the tiniest bit of spinach, sauce is very loose

    Onion rings are HUGE and crispy!
    DeWayne R.

    My sister surprised us on our family day Sunday with a trip to this location. She was making up for getting the the restaurant mixed up with a local Mongolian spot on our previous family day. We were able to find parking really quickly, behind the building, and the restaurant wasn't that full during lunch, so we got some good seating for three. We were welcomed by the staff behind the bar and a waitress came out, answered questions that we had, and also suggested some items for us. We all got the Chicken Strips (spicy). My sister ordered onion rings as an appetizer for the table and they were anazing! They were HUGE and crispy! The meal was better than previous experiences at aonther location and thre staff gets stars for great service!

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    1 year ago

    there teobokki made my stomach hurt for 2 days, would not recommend but the chicken Katsu was good

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    Page 2 of 9

    Ask the Community - Bonchon Pearland

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    I love the food, service and the atmosphere. It's always clean and I appreciate that so much!…read more I've been coming here since they opened and I love to see the growth and consistency! I've had every flavor wing they offer and they are all good. Make sure you order ahead and take your time getting there though

    I have to keep it a buck, good wings are extremely rare. All of the chains like Buffalo Wild Wings…read moreand Wingstop put out horrible food these days and there isn't much effort that goes into the wings at spots like that. But Flava Wings? Yup, they definitely have a repeat customer in me. First off, one of the easiest ways to get 5 stars out of me is to be CONSISTENTLY good. There are some restaurants I go to strictly for the experience, but quick takeout spots like Flava Wings need to be tried a few times before I feel comfortable leaving a review. I can't speak to the only slightly above favorable reviews (I typically won't try a place ranked lower than 4 stars unless someone I trust recommends it), but I can only speak from my experience. The caveat is that I have never physically been to the restaurant, so my review is based only on the quality of deliveries. For what it's worth, I hear it's in a gas station. There are a couple wing flavors that I'm pretty much addicted to and must order every time I order: the "Ooooweee Sticky & Wet" and the plain, extra crispy. The Sticky and Wet sauce remind me of a tangier version of Chicago mild sauce (if you know, you know). Their wings are full of flavor and always come fresh, hot, and presentable. What I like most is that the wings are on the bigger side but not so big that they look like they're on steroids. They have a nice crispy snap when you bite into them and the texture is always perfect. Another standout menu item is their Cajun corn and the apple pie egg rolls (just try it). The crinkle fries are also good, and I like the seasoning they use on them. They make for a good pairing with the wings. They also offer standard dipping sauces like ranch and bleu cheese. Flava Wingz is definitely a place I'd love to get a catering order from to feed a bunch of people. Everyone I have introduced this place to loves it and is also a repeat customer. I may try actually going in to see what the establishment is like, but honestly, unless I see Master Splinter from Ninja Turtles cooking my food, I will continue to indulge. If you like wings that are fried to perfection, consistently tasty, and well seasoned, give them a shot.

    Photos
    Kool-aid dispenser!
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    Regular White Cheddar Mac
    Regular White Cheddar Mac
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    Buffalo Wild Wings

    Buffalo Wild Wings

    2.0
    (288 reviews)
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    Buffalo Wild Wings and I go way back. I went to the OG one in Ohio as a youngster and remembered…read morewhen Houston got their first one back in the day. It was the only wing place I knew and cared to know. Now they are everywhere. When Pearland got theirs years ago, I would regularly frequent it to watch sporting events and get my wing fix. Then the restaurant itself got old and dingy, customer service got bad and the food just wasn't as good. Recently they moved out of that building and moved to another location right down the street in a stand alone building. Because of my bad experiences at the other location, it took me awhile to try their new location. This location is a good size and has lots of seating. There's also a side entrance to pick up to go orders. Customer service is still lacking here. The kids working have no enthusiasm and just through the motions to get through their work day. I saw an ad pop up on social media and thought it was a good deal so I made a to go order. The deal consisted of 20 boneless wings and fries. I picked 3 flavors and upgrade to wedges instead of fries. I arrived right on time but my food still took another 10 minutes or so to come out. It wasn't even that busy on a Sunday while football was playing. When I got home, I liked that fact that they separated each flavor into their own containers. I do wish that they had an option to split it the way you want like Wingstop. Here, if you have an odd number, they split it the way they want to. I got Mango Habanero, Asian Zing, and Dry Desert Heat. I love a bone in wing, but I have always enjoyed B-Dubs boneless wings because of the crunch and size. They seemed to have got considerably smaller but still have that tasty breading on it. The mango habanero was hotter than I remembered, but tasty. The Asian Zing is still top tier as far as flavors go. It has the perfect balance of sweet and spicy. The dry rub was a little disappointing. It looked like they threw some wings in the container and took a handful of spices and threw it on there. Some bites were just too heavily seasoned. The wedges here are unmatched as well. They have always been a personal favorite of mine. Pro tip, if you have a favorite dry seasoning, they can add it to the wedges. With all that food, they only h"gave me one, measly tiny cup of ranch! How does that make sense. It's common sense the kids working the counters should know. Overall, it was just an ok experience coming back to one of my old favorite wing joints. I know for a fact that other locations are still as good. The Pearland location is still mid at best.

    The customer service here sucks. Every employee acts like it hurts to smile or be courteous. I've…read morespoken with management and emailed corporate office and still no change. Won't be going back ever again

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    Bonchon Pearland - chicken_wings - Updated July 2026

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