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    Lotus Seafood

    3.4 (480 reviews)
    ModerateSeafood
    Closed Closed
    Updated 2 months ago

    Order Lotus Seafood Takeout or Delivery

    Lotus Seafood Photos

    LOTUS SEAFOOD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Happy hour specials

    Recommended Reviews - Lotus Seafood

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    Reviews With Photos

    Hot Box
    Neha S.

    We got 2 hot boxes, and they were SO GOOD. We've been loving having seafood lately, so we came here again, and it did not disappoint. The crack sauce, and the actual sauce the seafood is marinated in was amazing. Obsessed with the quality of the food here. The service was super nice, and they gave us our food within 5 ish minutes. The ambiance is casual and chill, nothing to really comment.

    Shontina K.

    The food was very tasty!! Reasonably priced. The service was good only critique was when I asked for the table to be cleaned the young lady wiped away the crumbs from the table and chairs to the floor and walked away. The ambiance was very cozy! No forks to remove the crab only crackers. I'll try them again for sure!

    Crack sauce
    Brittany M.

    Wow. What a gem and a nice treat to have off the plane ! I had heard about this place so I was excited to try. I called the order in and the person on the phone was very patient and explained the menu and for me exactly what I ordered. This was so yummy !!!!! Large portion of shrimp crawfish and sausage corn. I devoured it. It was flavorful the crack sauce was the perfect compliment. I will be back to explore menu

    Chicken fried rice
    Jessica G.

    This was on my must try in Houston places we traveled there this past week and let me tell you im glad I made it the flavor was impeccable a couple other spots I tried before this was making me doubt the seafood boils in Texas! The spice level medium was perfect and the sauce packet i opted for was a great additive to the already flavored shrimp they were also cooked perfectly. The only thing that I would have to say is crackers should be available for snow crab claws that was a bit of a challenge to get! For a min I thought the portion was small but after eating it was the perfect amount I belive what we got was the hot box. Thankfully not to packed on a Tuesday so the wait wasn't that long either.

    Loud Pack
    Lee A. S.

    Food was seasoned very well. Shrimp was not overcooked. It comes served over a bed of Cajun rice that has crawfish tails in it. The amount of food you receive for the price paid is good. The staff was friendly as I picked up my order. As I walked in, the place looked clean and neat. Get the Loud Pack. You will be able to eat on it for at least 2 days.

    ReHeated Loud Pack
    Dazzling D.

    For the first time, I AM DISAPPOINTED. My rice on the LOUD PACK is noticeably REHEATED. Parts are crunchy from being sitting out. They must be serving LEFT OVERS from slow business during the SNOW Storm Rice just old, dry and nasty.

    Lainey N.

    I came for the national crawfish day special. They were giving out 3lbs crawfish with a potato and corn for only $20!! The crawfish were a good size too. The employees were all nice and helpful. The vibe was nice as well and i liked the music they were playing.

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    4 months ago

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    5 months ago

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    6 days ago

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    2 months ago

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    9 months ago

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    Taylor H.

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    10 months ago

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    1 month ago

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    2 months ago

    Great food....always. The select is fresh and well seasoned as if they are from Louisiana!

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    2 months ago

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    1 year ago

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    1 year ago

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    Taylor H.

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    4 months ago

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    10 months ago

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    1 year ago

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    Ericka G.

    Helpful 1
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    7 months ago

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    Taylor H.

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    1 year ago

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    Ericka G.

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    4 months ago

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    Photo of Joani O.
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    2 years ago

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    Ericka G.

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    1 year ago

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    1 year ago

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    Ericka G.

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    3 months ago

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    3 months ago

    The Food is always overcooked. The food is also bland. The customer service is horrible at the Pearland location.

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    3 months ago

    Service was amazing!! I live being greeted with a smile. LETS SEE IF THE FOOD TASTE THE SAME Thank you Tamar!

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    8 months ago

    Fast service! Kimora told me what to order and she wasn't wrong! Crazy delicious. Don't forget the crack sauce!!

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    Taylor H.

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    1 year ago

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    3 months ago

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    9 months ago

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    Taylor H.

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    2 years ago

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    Ericka G.

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    4 months ago

    Kimora was amazing and great customer service and a nice person I definitely will be back.

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    11 months ago

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    2 years ago

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    Ericka G.

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    1 year ago

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    Taylor H.

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    1 year ago

    Great customer service provided by Kimora. She had some great recommendations and provided service with a smile.

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    1 year ago

    It's not the best seafood, could use more flavor, but kk in all, pretty good. Service was good as well.

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    2 years ago

    The food was great. Seasoned well and no wait when ordered online. The location is much cleaner than those around the city.

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    Ericka G.

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    1 year ago

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    2 years ago

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    3 years ago

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    2 years ago

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    Ericka G.

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    Page 1 of 12

    Ask the Community - Lotus Seafood

    Does lotus have all you can eat deal?

    I do not know

    Fresh boiled crawfish?

    I believe so.

    The they have Apple Pay?

    I know the one in Pearland does so maybe they all do.

    What all comes in the loud pack?

    I believe there's different choices... I purchased the one with boiled shrimp (they are yummy and flavorful) with the rice which has small crawfish in it and the crack sauce is to die for! Yummy!!

    What is this "loud pack "?

    Boiled shrimp, crawfish fried rice, and their "crack sauce"

    Does this place have crawfish?

    Yes they were 6.99 a week ago. Now 8.99

    View All 7 Questions

    Krack Kitchen  - Rasta pasta w/lamb chops

    Krack Kitchen

    4.4(72 reviews)
    3.6 mi

    First I would love to say that the hospitality was great, everyone was kind including the…read morecustomers, which gave a comforting vibe especially because it was my first time eating here. The owner was right there on the line working hard with his employees and the ingredients were real and fresh. It took me such a long time to visit this restaurant because the concepts are not something you see often, after the eating the food it's like a spin on cajun, american comfort soul food with a modern day finish. I don't even speak like this, but after this fantastic meal I couldn't help but to let yall know it's worth a try. The first item I tried was the blackened fish jambalaya & it was really good & looked like it came straight out the pan! however i'm used to bland food so the kick from the seasoning took me back some. I then tried their punch and it was so good words can't even explain. Again packed with flavor , sweet and has a tang from what seems to be lemon. Fresh pineapples and strawberries were in the drink as well, I can honestly say it's one of the best 3 drinks i've ever had. If they sold them by the gallon i'd purchase it just to keep in the house. I even added some water to it when it was almost gone and it still tasted good! It mellowed out some of the sweetness, but not the flavor. I also got the Da Justo Sampler and at first it seemed like a lot and kind of overwhelming, but let me tell you it was so amazing. First of all the grilled cheese was exceptional, the best grilled cheese i've ever had. The wings were sweet and spicy and I didn't even need ranch for them, I thought it would ruin the flavor! & I'm a person who eats ranch with everythingg. The mac & cheese is the perfect example of what mac and cheese should be, the fries were okay though, I wish they were crispier but even with that it didn't stop nothing! Everything is still a 10/10. I went back and tried the Jambalaya a little later & again another 10/10, i've never had Jambalaya before so the flavors were so crazy , but I still found myself not able to put the fork down! The portions are very big from those two meals I got i was able to share with 3 other people and we all had nice portions ( i was not sharing that punch tho!). if your sick of your typical generic food options and want something out the box and worth the price or just want a cheat meal that's worth it, Krack Kitchen is your spot!

    Tried this place near my house and was excited to try the jambalaya pizza. Unfortunately, while…read moreeating my first slice, I bit down on something extremely hard and discovered what appeared to be a bolt/nut/ screw cooked inside the pizza. Thankfully I didn't break a tooth, but it was a pretty scary experience. I'm not sure how it ended up in the pizza, but I really hope the restaurant looks into it. I was excited to try more items, but after this experience, I unfortunately won't be returning. The pizza was $25, which is a waste of money to me due to me having to throw the rest of it away. I simply would not have enjoyed trying to eat the rest of it in fear of possibly finding something else. BEWARE of ordering this pizza. The restaurant is located in a gas station, and you place your order then pay at the other counter. There is seating if you choose to dine in but the vibe looks more like a to go spot.

    Photos
    Krack Kitchen  - Located inside the gas station

    Located inside the gas station

    Krack Kitchen
    Krack Kitchen  - Sweet and Spicy Salmon Bites

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    Sweet and Spicy Salmon Bites

    Sam's Boat - 3LB Crawfish

    Sam's Boat

    2.9(290 reviews)
    1.0 mi
    $$

    I will try to be brief, but this was a very long, disappointing experience. I will also say I have…read morebeen here several times prior and had wonderful service and an awesome meals. My sisters and I came here today to simply enjoy crawfish & each a drink. One of my sister's ordered (medium spice) and her order was almost perfect, nice large crawfish, and the season was just right (see pic). Me and my other sister ordered medium season with "extra garlic." Our crawfish was so spicy we could only eat about 3. Also over 50% of the crawfish was tiny (see pic). My sister got a headache and her stomach was upset. So she was not feeling well. We informed Abigail, our server, of the problem and learned that adding "extra garlic" actually means "more spice" -- which we didn't know, we simply wanted extra garlic. Now, the manager, Gus, was informed. He came to the table and was willing to take the crawfish back and redo our orders. (At this point, we didn't know we were getting the same crawfish back). He also mentioned of the end of the season was the reason for the tiny crawfish. Tiny crawfish that should not have been served to us or anyone (regardless if it's end of the season). It should be used for fishing bait or tossed. And besides my other sister's tray was at least 95% large crawfish. Our server came back and apologized, and another employee brought us a tray of crawfish still with over 50% tiny crawfish. This time, the taste was better. We learned that when crawfish is not satisfactory; they take it back to the kitchen, rinse the same crawfish and re-dip in sauce. The server is not the cook or the leader, they have limited authority. The manager came back over and saw the size of our crawfish. He offered additional crawfish, (which I appreciated) but it ended up being the same size mix. The last mishap of the night is that I was doubly charged. A training issue. It took at least 30 minutes to get this rectified and I am still monitoring my account. I believe there were several opportunities throughout the evening that we should've been offered "real compensation" much earlier in the evening. But the offer didn't come until the very end --when my sister emphasized how long we had been at the restaurant; and all that we had experienced and that we should "at least" been offered a dessert or drink. The manager presented discount cards to use on another visit and apologized to us. Thankful. When experiences like this happen, I always think about the top leader, like a District Manager. A DM should train the on-site manager on how to handle/ satisfy issues "at the beginning." Also to ensure that the chef does not prepare and serve disproportionate food to customers.

    To Whom It May Concern, I am writing to formally report an…read moreincident that occurred at your establishment on February 3, 2026, which I believe was completely unacceptable, dangerous, and traumatic. While my bartender was initially slow with service, she did attempt to improve toward the end of my visit. My tab from that evening reflects multiple charges (approximately $45.00), and notes were left reflecting my experience. My primary concern involves the manager on duty. Due to heavy rain, I politely requested to exit through the side door closest to my parked vehicle. I had already remained inside for over an hour waiting for the rain to subside and ordered an additional drink simply to wait it out. The manager informed me that if I attempted to exit through the side door, she would physically confront me. When I later attempted to leave, I first tried exiting through the front entrance but was met with severe rainfall that would have left me completely soaked. I then proceeded toward the side exit. At that point, the manager physically grabbed me and forcefully threw me to the ground while it was actively raining. There is absolutely no circumstance under which a manager should place their hands on a guest or use physical force. As a result of this incident, I am experiencing physical pain, specifically in my elbow and hip. I also felt attacked, unsafe, and humiliated. The physical and emotional impact of this incident has been significant. I have videos and photographs documenting the weather conditions and related circumstances and am requesting an immediate and thorough review of this matter, including all available surveillance footage and witness statements. I expect prompt follow-up regarding how this incident will be addressed. What occurred was not only unprofessional but poses serious concerns regarding staff conduct, guest safety, and liability. Its been weeks and my finger is still swollen. My lawyer is working . Sincerely,Lynn W.

    Photos
    Sam's Boat - Bar

    Bar

    Sam's Boat
    Sam's Boat

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    Lotus Seafood - seafood - Updated September 2026

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