I love seafood, so this place is a 10/10, very seasoned! You can adjust the heat, Service is kind…read moreand fast! And it's really nice inside of there!

The Fiery Crab was horrible!! Got 3 clusters of snow crabs. The waiter suggested the fiery sauce…read morefor the crabs. Omg!! I'm from Cajun country. They were so over cooked, the meat was stuck to the shell. If I actually got a 1/4 of crab meat that was it. So disgusting and disappointed!! 80$ that's with the tip. The waiter was great. But, damn I'll never ever go back to that place again. My sister and I actually walk over to walk ones to get an appetizer. Terrible!!

Responding to Chelsa K.'s 1* review. As I am someone who was in the restaurant when it happened…read more I just think it's funny how you aren't mentioning y'all came in as 6 people and then wanted accommodations for 30 people during one of the busiest times of the night. Or that they argued with the amazing manager for nearly an hour total after being told they couldn't accommodate that size party. They're also leaving out the part where people from their group marched in and seated themselves, stood over occupied tables waiting for guests to leave, insisting the hosts clean the tables, and made the entire restaurant uncomfortable. This had nothing to do with race and everything to do with behavior. Any group acting like that would've gotten the exact same response. In short, do better. Y'all came in and ruined everyone's dinner because y'all don't know how to plan ahead. Stop blaming people for your mistakes and take accountability.

The wait was a bit insane for a weekend at 2pm, but oh boy was the crawfish worth it. It was so…read moredelicious! I'm from Houston and was absolutely blown away by how flavorful the crawfish was. I'd definitely come back the next time I'm in Lafayette.

Okay but the chargrilled oysters at The Chimes?? Yeah... they ate DOWN ‍…read more They came out hot, buttery, and loaded with that garlicky goodness. The cheese was melted perfectly on top and the oysters themselves were super fresh -- not fishy at all. I was literally scraping the plate for the extra sauce because it was THAT good. Service was quick and the vibe was chill, which made the whole experience even better. If you go to The Chimes and don't order the chargrilled oysters... what are you even doing?? Definitely coming back for another round.

Kade was our server this visit and he didn't disappoint. I love the wait staff here. I enjoyed the…read moreblackened salmon with the herb butter and those mashed sweet potatoes are always worthy of take the extras home to enjoy for dessert later. This place is always clean, inviting and draws a nice crowd for lunch and dinner. It's so pretty to sit out on their patio and enjoy their Blackberry mule. I recommend this place to get food, drinks, and good service.

Love love love the chargrilled oysters! I came in and had the chef's special chargrilled oysters…read more Omg, it was so good! My server wasn't the best. She was very friendly but forgot that I ordered a crab cake. I let her know and she was like, do you still want it. Kinda awkward , so I said no. I really wanted to try it :-( Also, after I ordered my dessert which was the banana foster cheesecake she forgot that I wanted her to close and bring my check. I'm sure it was just an off day for her. I will still go back and have oysters. Food is really great!

From start to finish, this was a memorable evening. Our servers a young man and lady were…read morefantastic: attentive, friendly, and made the night even better. First Course: We began with the oyster sampler featuring Charbroiled, Bienville, Orleans, and Rockefeller styles. Each had its own unique flavor profile, and together they made a great introduction to the meal. Second Course: A crisp romaine and spring mix salad paired with a crawfish, crab, and corn bisque. The bisque was rich and comforting, perfectly balanced by the freshness of the salad. Main Course Highlights: Almond-crusted paneed chicken finished with roasted red bell pepper aioli. Grilled portabella mushroom stuffed with Gulf blue crab, shrimp, peppers, and spinach, topped with lemon aioli and parmesan. Filet Orleans (which I didn't try since I don't eat beef, but others raved about it). Dessert: The finale was a Cinnamon Roll Bread Pudding drizzled with a decadent sauce -- warm, sweet, and absolutely delicious. Overall, the combination of excellent service, creative dishes, and indulgent dessert made this Yelp Event a true standout.

Went back and got the regular boiled crawfish and it was perfect. It's all I want now lolread more

Great food and great service! The crawfish were full of flavor, the oysters were fresh, and the…read morebuttered bread was delicious. Everything came out hot and fresh. If you love seafood, this is a great place to visit. We will definitely be back!

Terrific food & Seth, our waiter was awesome! We had the special and it was so fantastic!!! Will…read moredefinitely be back!

Really enjoyed the festive atmosphere with lively Dixieland jazz music playing in the dining room…read more Ordered the Boudin Stuffed Pork Chop with side of mashed sweet potatoes & the jalapeño cheese grits. Overall great flavor though the grits were very dry like they had been baked on the plate and had a crispy crust on the outside. They tasted good, but I wasn't expecting that texture. My mom ordered the flounder with cream sauce and sides of potato salad & mashed sweet potatoes. She said she really enjoyed it. They also served a bread basket of thinly sliced salted garlic bread before the meal. We ordered a slice of the chocolate doberge cake to take home which seemed a bit more like French silk chocolate pie with a chocolate cake bottom. Tasted delicious & very rich. Our waitress was very friendly. Plenty of parking spaces outside. They have a large bar area too so seems like it would be a fun happy hour spot after work.

Had the chargrilled oysters at Don's Seafood and baby... they came out HOT and sizzling ‍…read more They were loaded with that buttery, garlicky flavor and grilled just right. The cheese on top was perfectly melted, and the oysters themselves were juicy and fresh. I was literally dipping my bread in the extra sauce because it was too good to waste. Service was friendly and the food came out quick, which I always appreciate. If you're going to Don's, the chargrilled oysters are a MUST. Definitely running this back soon O

Great place to get a tastes of Cajun and creole food. Food…read morehere is not the healthiest but definitely incredibly delicious. This place looks so amazing inside, like an old historic place, which it is :) Service was good. Definitely try our shrimps for appetizers and gator bites -- so good. I also enjoyed seafood gumbo.

We celebrated our Son's birthday here - party of (9)…read more Solarium seating was most pleasant - providing an intimate location for our party with wonderful views and one on one time together enjoyed by all. Peyton and the remaining staff took great care of us - attentive / knowledgeable / friendly. The food (brunch options as well) was thoroughly enjoyed by all - from seafood to Italian to breakfast omelets - plus. Two surprises that we all took special note of however - the breakfast/brunch offered biscuit - & - the Pecan Seduction dessert - outrageously delicious. Cotton Candy kids treat to close out was a hit too. Remainder of restaurant and outdoor seating option (when open for use) all = very appealing. No hats for the men / boys - so please remove as required. Enjoy this spot !

It's been a while since I've been to a restaurant that was really worth raving about, that and I've…read morebeen really lazy about the mediocre. Tonight I'm eating at Ruffino's On The River. My first impression is that the service, and the setting are amazing. The "Sensational" salad was really great, sensational? It's as though something is missing, but I'd have it again. The steak was second, maybe third to the best I've ever enjoyed. (I have had hundreds of fillets) The texture was probably second only to Omaha Prime, (which still stands out as the absolute best in every category). The asparagus was not amazing, but good enough to eat. It was green and edible, unlike most where I can't eat the low portions. Overall I'd come here again, probably done than later.

This is our second time here, and we have been waiting to get the warm thin crispy tortilla chips,…read morewhich we were very pleased this hasn't changed. There are so many menu items you will have a difficult time choosing, I would say pick something you've never tried and go for it. The crawfish beignets were amazing, our first time trying, very light and the pico de gallo goes beautifully, as this compensate for the oil. We had the lunch specials which is a separate menu, and what a great choice, the crab enchiladas was creamy and with the lettuce and pico was a delicious bite, and the tuna bowl was spot on. The team here is great you can see the personal pride with the service. And the dining area has always been very spacious and inviting.

Went here with my husband and his friends, and I totally loved the vibes, decor, and overall look…read moreof the restaurant--it really reminded me of restaurants in New York. Even from the parking lot, you can already smell the food. The whole area was filled with the smoky steak aroma, which instantly made me extra hungry. When you walk in, you can see them handmaking their own tortillas, and that alone got me really excited to try the food. We were seated in a separate room. It was a bit small, but it definitely gave off NYC vibes. The decorations were done so well--I couldn't stop complimenting the space. We arrived right in time for Happy Hour, where you can get a large margarita for the price of a small, which is a great deal. As soon as we sat down, they brought out tortillas and salsa like most Mexican restaurants--but these were surprisingly much better. I believe it's because of their fresh handmade tortillas. What we ordered: Superior Quesadillas - Nicely plated and came with sides (I forgot to take a picture so I don't remember exactly what they were). It was decent, but nothing really special. San Lucas Sizzling Fajitas - Came with skirt steak and shrimp. The shrimp was butterflied Texas-style and served with all the usual sides. The meat was good, but I didn't like the vegetables. They were too soft and lacked that grilled, charred flavor. The pan was extremely hot, so the vegetables ended up burning and sticking to it instead. Service: Honestly, I didn't like the service. The server was okay, but definitely not great. I usually love Mexican restaurants because of their warm, friendly staff, but this experience made me uncomfortable. We felt rushed the entire time--she kept taking our plates and drinks before we were finished, and I had to ask for them back multiple times (not just once). What really killed the mood was the shots. Even though we felt rushed, every time we ordered shots it took forever to arrive. We waited almost 20 minutes total for just two rounds of shots, which is ridiculous for something so simple. I understand it was busy, but many busy restaurants still don't make customers wait that long. It really ruined the vibe for us. Final thoughts: The bill was pricey, and I knew that going in--but I had high expectations and left totally disappointed. The food was just decent, yet very overpriced. For the same amount of money, you could go to another Mexican restaurant or even a food truck and get a full feast. I rarely complain about service--especially since I used to be a server--but this time I couldn't overlook it. Would I recommend it? * Fresh tortillas & happy hour drinks: YES * Food & service: NO Unless you're coming strictly for the vibes and pretty decor, I wouldn't recommend spending your money here. There are much better places out there.

Great crawfish the lemon flavor throughout was amazing 5lbs not enough go get some they are bigread more

The best crawfish spot! We were passing through town and needed the crawfish fix. Iykyk! Well this…read morespot did it for us. We of course ordered crawfish and shrimp for the kids mostly. The flavor was great! More than just the powdered seasoning, you could tell the boil was seasoned properly. It was late March when we came through and we had a few too many small crawfish but not worth complaining about. Also, they had no boudin which was disappointing but again, we came for the crawfish! Small space, friendly staff who insisted they would clean the table after we left.