Cancel

    Open app

    Search

    Bongiorno

    3.9 (97 reviews)
    ModerateItalian, Pizza
    Closed Closed

    Bongiorno Photos

    BONGIORNO ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Classy
    Good for groups

    You might also consider

    Recommended Reviews - Bongiorno

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Exterior
    Howard P.

    TLDR: Now that's Italian! This family owned and operated business is like stepping back in time to the old country. Bongiorno Italian Restaurant is a hole-in-wall worth discovering. Friendly, quality food, excellent service and fair pricing, could you ask for anmore? The Magnolia family has been serving customers in the town of Mountain Brook for over 33 years. The stone wall interior along with the red and white tablecloths add a warm and welcoming touch. As you enter the restaurant, you can catch a glimpse of the family pictures on the wall, as well as being greeting by Abby (a 2nd generation family member). Mom, Francesca, is still very involved in running the restaurant. Her presence lights up the restaurants, as she assists the servers in delivering food to the tables. The two son-in-laws, prepare the most delicious family recipes out of the kitchen. Bongiorno is the true definition of a family business I ordered the Veal Parmigiana with Capellini Tomato Sauce ($15.95). The Veal was supper tender and cooked to perfection. The tomato sauce tasted homemade, low in acidity and high in flavor. The Capellini Pasta (angle hair) was served al dente. My waitress, Beth, was very attentive and kept coming back to my table to refill my Iced Tea and to check on me (I like that). I ended my dining experience with the most delicious Tiramisu (to die for). I was totally surprised by the size of the to go orders leaving this place, by the box load. When I arrived at 6:00pm on a Wednesday night, I was able to be seated right away. By the time I left at 8:00pm there was a wait for a table. Tip: Make a reservation! Overall: a wonderful experience, it felt like I was eating at home. I can't wait to come back the next time I am visiting Alabama. No

    Sausage Roll
    Sara R.

    Impeccable service with a nice local vibe! We had a wonderful family dinner here and loved everything we ordered. We started with the bruschetta which was so incredibly flavorful. I got a caprese salad to start with which was great and my husband got the baby field greens which was a pleasant surprise. It was topped with such unique fruit and the kiwi dressing was great as well. My girls got the baked spaghetti and baked ziti both of which they liked very much. I ordered the Frutti di Mari Fra Diavolo which had a great robust sauce and fresh seafood. We also ordered a sausage roll which is a killer deal! The best way to go describe it is a giant calazone full of yummy sausage, peppers and onions. Not only was the inside packed full but the dough on the outside was so so good! We will definitely be going back and I do not agree at all with some of the other reviews.

    Dinner Caesar
    Jennifer G.

    Great ambiance, family oriented, great service and good Italian food. Dined tonight about 5:30 Saturday, before it started filling up quickly. Tons of to go orders as well. For starters, the calamari was sautéed with tomato. Great taste not rubbery at all. Would get again. We split a Chicken Parmesan with subbed fettuccine Alfredo. Alfredo sauce could have used a bit more salt but texture and noodles were right on. Also split an tasty dinner Caesar salad. All in all, great portions. Wish the calamari wasn't so sour from tomato but I'm not a huge tomato person, plus it's not tomato season, and the chicken was a bit thicker. Love this place. It's romantic, cozy and all around good prices for always consistent good food/atmosphere.

    Ron S.

    Underwhelming and disappointing. I was looking forward to having a nice Italian dinner to end my work week but this place just falls flat. I saw the great and disappointing reviews and figured that they had been in business a while so they must be doing something right. The good: nice location; staff is friendly. The bad: service wasn't great. She wasn't out much, not very attentive. Bread was burned at the ends, gave it an off taste. Prices are a little high on a value standpoint. Food wasn't bad, just not good. The ugly: I previous reviewer stated that the sauce was like Ragu - I could not agree more. Look at the picture of the chicken parm - I wonder if the cook (not chef for sure) even bothered to drain the pasta due to the standing water that the chicken was swimming in. And $6 for that little plate of warmed sausage??? I went out of my way to come here, shame on me. I got there right at 5, and until I left at 5:45 there was not another table seated - and that should tell you something right there.

    Fettuccine alla Campagnola
    Jeff J.

    The food here was really good. I highly recommend the Three Forest Mushrooms as an appetizer. The restaurant is not very large so be prepared to be sitting very near to others but that reminded me of an old school neighborhood Italian restaurant. The only negative and it wasn't too much of a negative was our server. She was a sweet girl but she seemed very nervous and did was not familiar with the menu. I guess it may have been her first night but she was attentive. Overall it's two thumbs up and the food was excellent!

    Caprese salad and chicken
    Analynn H.

    Yummy yummy! Caprese salad from a few weeks ago! Coming back tonight and will definitely be getting it again

    Prosciutto wrapped melon. I was late to get a photo
    Chris K.

    My wife and I returned to enjoy another delicious Italian meal at Bongiorno. We started with prosciutto wrapped melon. Loved the prosciutto and the melon was sweet and ripe. I like how the Parmesan contrasts the sweetness of the melon, thus balancing the dish. I decided on a long-time favorite of mine, linguine with red clam sauce. The pasta was boiled to perfection just a little Al dente and not soggy. The clams were amazing and the sauce with just enough zing. My wife had veal Parmesan. I had to reach over and snag a small taste because it looked so good. The veal and mushrooms were so tender and the sauce delicious. In the end what can I say.......I love these people!

    Fruti Di Mar and Pesto Gnocchi with grilled chicken
    Dariana D.

    This establishment is a stable of Mountain Brook. Family owned and they make you feel right at home like a true Sicilian family. Being half Italian, it's great to find a little place of home. It's always packed, so make reservations and wait just a bit because it's worth it. You can get full on the bread alone. Their house Cabernet is yummy! I had the Fruti di Mar pasta, this pasta can be spilt with two people, it's so filling! The pesto chicken gnocchi: the gnocchi was done just right, the pesto needed a little something idk what, but it was a bit bland.(that's my only negative) We finished with the tiramisu: it's to die for!

    Her shrimp salad was a masterpiece.
    Michael H.

    Met a friend at Bongiorno for an early dinner. Although we didn't have a reservation, we were seated promptly in the charming, dimly-lit front dining room. Our server, AJ, detailed the evening specials, then returned quickly with some tasty bruschetta. My friend's shrimp salad was a masterpiece and my delicious baked spaghetti with mushrooms didn't have a very long life! Creamy, home-made tasting tiramisu finished our meal perfectly. And although the restaurant was quite busy, AJ remained friendly and attentive throughout. Definitely recommend both him and Bongiorno!

    Rigatoni Cipolla

    See all

    4 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1
    Photo of Beau A.
    459
    9
    1

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    7 years ago

    Helpful 25
    Thanks 0
    Love this 19
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Ron S.
    2
    188
    197

    5 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Jeff J.
    15
    161
    636

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 4
    Thanks 1
    Love this 1
    Oh no 1
    Photo of Paul T.
    25
    83
    356

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Lisa S.
    129
    2
    0

    3 years ago

    Delicious food . Nice servers. Good atmosphere. Authentic Italian. Been going forever.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 4
    Thanks 1
    Love this 1
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mary H.
    33
    29
    7

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Will B.
    2081
    965
    2777

    6 years ago

    Helpful 12
    Thanks 0
    Love this 10
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Fantastic, authentic Italian cuisine and amazing service from this family-owned & operated restaurant!

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jay B.
    0
    13
    11

    3 years ago

    I ordered takeout for motel dinner. Very good veal parmigiana. It came with spaghetti Al-dente. Veal Parmigiana

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ben H.
    1
    17
    7

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Ee Vonn Y.
    1468
    2368
    5962

    13 years ago

    Helpful 7
    Thanks 0
    Love this 3
    Oh no 0

    3 years ago

    Best family owned, authentic italian restaurant in town!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Leo D.
    0
    14
    0

    5 years ago

    Best Italian food in the Birmingham area. The Veal Lorenzo is absolutely the best I have ever had from Monterey, California to New York.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 3

    Ask the Community - Bongiorno

    You might also consider

    Verify this business for free

    People searched for Italian 2,901 times last month within 15 miles of this business.

    Verify this business

    Wooden City

    Wooden City

    4.7
    (137 reviews)
    2.7 mi

    Dude the food was amazing. The server was awesome; shes…read morefrom the bay like me! The ambiance was just a chill vibe. If I ever am in town again, I am coming back for more.

    First, know that there is parking behind the building. We didn't know and apparently for the number…read moreof cars trying to squeeze into nonexistent spaces, many others didn't either. We walked up the street with a half dozen other diners. Wooden City is definitely not in the best part of BHM. Walking to the restaurant was a little sketchy, no need for a detailed description. Although we had reservations, the hostess looked at us like we had three eyes. She found a small table for us in the far back of the restaurant. No problem, at least we were seated. Our server greeted us quickly and went over the menu. We ordered drinks, blistered Hungarian peppers and a sausage and mushroom pizza. We told him that we were going to a concert and were on a little bit of a tight schedule. By the time our server checked on our food, the second time, we went from a little bit tight to full "gotta get out of here" mode. I guess the delay in getting our food was to give the kitchen time to burn our pizza. Over half of the thick, chewy crust was inedible. The bottom of the pie didn't fare much better. The peppers, on the other hand, were amazing. (not so much so at 2 am but that's just me!) They are a do not miss. We were at least able to settle our bill quickly and made it to the concert with time to spare. Overall, would we go back? Only if in the area - those peppers were amazing. Still, I definitely would not make a special trip.

    Photos
    Wooden City
    Tavern Burger - american cheese, iceberg, grilled onion, dill pickle, bacon
    Tavern Burger - american cheese, iceberg, grilled onion, dill pickle, bacon
    Gimlet

    See all

    Gimlet
    Pizza Grace

    Pizza Grace

    4.4
    (161 reviews)
    2.8 mi

    One could make an argument, and rightfully so, that pizza is not a dish requiring reinvention. Yet,…read morewe are humans, we cannot stop ourselves at the Neapolitan classic version, the iconic NYC slices nor the Chicago deep dish. Something within us, is tirelessly reinventing. Whether good or bad, someone else can decide. A real distinction of Pizza Grace is in its most fundamental element, and the aspect that one could argue to be the most important part of any pizza, period. Of course, that would be the crust. The crust here is created with wild yeast sourdough, called "Frank", resulting in a unique profile regardless of what later lands on top of the pizza. Let's pause here for just a second, is it not ridiculous having to wait 24-48 hours for the slow crust fermentation to happen? Apparently, the owners Chef Ryan Westover and his wife Helene didn't think so. Their signature pizza here is no less impressive either: topped with Louisiana crawfish, ricotta, Parmesan, mint and basil. It is a true star of the show. It's hard for most people to pinpoint exactly where they had the best pizza of their life, but this warehouse building in Alabama might just end up being that spot.

    Best pizza ever!!!…read more We started with the meatballs which we were very pleasantly surprised with, they were very yummy. The pizza is just out of this world.. the sourdough crust just hits different! Lastly, we had the pistachio tiramisu which might be the best dessert we have ever had. Super light with the perfect texture.

    Photos
    Part of the dining room with the open concept kitchen
    Part of the dining room with the open concept kitchen
    Pepperoni Pizza
    Pepperoni Pizza
    Goood people IPA

    See all

    Goood people IPA
    Capella Pizzeria

    Capella Pizzeria

    4.8
    (194 reviews)
    6.5 mi
    $$

    Simply superb pizza. Capella's sources their ingredients from Italy and it shows in the freshness…read moreand taste. I have been a few times now and settled on the margherita pizza. It's what you might think of as a cheese pizza, the add garlic and fresh basil to the mix and it is a wonderful result. It's a hand tossed pizza with a fairly thin crust. The chew and the flavors are excellent. The staff are friendly, but don't wait on the tables, you order at the counter, they deliver you eat happily. They have TVs playing one soccer or F1 racing feed or another. It' is a European feel for sure. They have picnic tables indoors and a few small chairs outdoors with a bit of shade. Bring your dog for the outdoors maybe? My friends have done so. Capella has a large selection of bottled drinks, gelato and other Italian desserts. But the pizza is the headliner.

    Capella Pizzeria definitely deserves their high ratings…read more I came here with some others to pick up some pizzas for a family gathering. I was pleased that the had a large variety of options but even had gelato and desserts as well. Large pizzas run $21-$27 are thin crust. For pizzas, we got two of their Margheritas, Meat Buster and Palermo. They were all good and a hit at the family party. The meat Buster and Palermo had meat but honestly not a whole lot. They were good though. All the pizzas were lots of flavor and the sauce to cheese ratio was perfect. I loved that they had chili oil, extra dipping sauce, cheese, and peppers on the side for you to grab. While our time there we even had some gelato which was good and got some cheese cake to go. Our pizzas came out quick. The shop is very large with plenty of places to sit, even good for a large party. I loved that they even had plates on the table ready to go. This was a solid pizza spot and worth checking out if you prefer thinner crust.

    Photos
    Indoor seating
    Indoor seating
    My pizza was perfect
    My pizza was perfect
    Sausage and peppers on the left, mushrooms and chopped onions on the right

    See all

    Sausage and peppers on the left, mushrooms and chopped onions on the right
    Salvatore's Pizza and Pasta

    Salvatore's Pizza and Pasta

    4.4
    (14 reviews)
    2.7 mi

    Only thing I've got to say is: "What took me so long to eat there". I bet I've been by this place…read morea thousand times, but never stopped. What a mistake! Wife and I ate there before going to the movie. She ordered spaghetti with meat sauce. Noddles were cooked perfectly. Meat sausage covered the noodles, not like some places that but a ladle in the middle and you end up with more noodles without sauce. I ordered the Salvatore's Special Calzone. Won't be the last time. Crust was crispy, filling were abundant and extremely tasty. My wife mentioned that unlike some calzones this one was not greasy. It was very flavorful. There place is rather small with less than a dozen tables inside, and an outdoor covered patio. Very comfortable, friendly staff, and obviously everything cooked to order. This may well become one of my new favorite places. Looking forward to my next visit, and sorry I've missed the opportunity to eat here over the last 40 years or so.

    Today, I have the honor of being the first guest to eat at Salvatore's today. They opened at 10:30…read moreand I arrived at 10:34. I was greeted by the front employee, who was wiping down the final tables before service started. I viewed the menu and saw they offered pizza in different sizes and toppings. They also served pasta, including lasagna, chicken alfredo and spaghetti. I learn that the front employee's name was Solomon. He proved excellent customer service to me, answering all of my questions. He even pulled up a special menu on the TV for me to see that changes every day of the week, serving pizza by the slice instead of a whole pie. I ordered the Spaghetti with mushroom meat sauce, which included garlic bread and a side salad. I also ordered 2 pepperoni pizza with a drink. My total was right at $22 dollars for everything. To me, this was a bargain to get so much food as well. The setting of the table featured red and white tablecloths, which made it feel like a real Italian pizzeria. There are about 30-35 tables, with bar stool seating areas for single guest to enjoy the Birmingham view. My food took about 12 minutes to come out, and Solomon bagged everything nice and neatly before I made it to the counter. I went back to the stool seating to enjoy my food. Once he realized I was dining in, he brought over a parmesan cheese shaker for me to use with my food. This was top tier for me! Very observative. The Meal: I can tell you now that the portion sizes are humorous! The pizza is large thin, hand tossed slices that filled the box of a small pizza. The pasta was enough to feed three people, so they give you a well amount for your money. The pizza had to be eaten folded, which I enjoyed a lot. The pizza sauce was full of flavor, didn't seem like anything out of a can. The slices were cheesy, saucy and not overly greasy with a perfect crust. Some of the pizza I've enjoyed in Birmingham. The spaghetti mushroom meat sauce pasta was very meaty and full of mushrooms. The mushrooms could have been sauteed more before adding to the sauce. As the pasta was full of meat, the sauce could have been more. to cover the bottom of the noddle as well. The garlic bread bursted with buttery, garlicy herb flavor and was super airy and fluffy, not like hard toast baked to plinko chips consistency. The salad was super fresh and simple. The cheese was thick, hand shredded mozzarella cheese with fresh romaine lettuce and a slice of tomato. The ranch dressing was not my favorite, but the house vinaigrette was 10/10! I could drink that dressing; it was so good. I was able to wash it all down with various Coca-Cola fountain drinks or fresh brewed tea (Sweet or Unsweet). Coke Zero was an option, which made me happy! Overall, this visit earned a solid 4.5/5 and I would patronize with them again. Customer service as 5/5, thanks to Solomon. The chefs were hard at work the entire time. By the time I left, 75% of the tables were taken and mostly everyone was eating already too. Check them out if you're in the area! -DASC

    Photos
    Baked Ziti with Pepperoni
    Baked Ziti with Pepperoni
    Baked Ziti with Pepperoni
    Baked Ziti with Pepperoni
    Baked Ziti with Pepperoni and garlic bread

    See all

    Baked Ziti with Pepperoni and garlic bread

    Bongiorno - italian - Updated August 2026

    Loading...
    Loading...
    Loading...