I only got a picture of my martini and one of our chicken and cotija empanadas... that tells you…read moreeverything you need to know about how good this place was! I got their linguine special with clam and pancetta, and my partner got the halibut special. Both were seasoned wonderfully and we practically devoured it. Even better than the food is the service! Kelly was very inviting, knowledgeable about the menu, and made our experience pleasant. Plus, it's in an old bank! What a cool vibe! This place is 100% worth a try if you want something fun, different and flavorful. Definitely recommend.

Two stars, and that feels generous…read more My wife and I recently visited Bonnie and Clyde in Fairport as part of a group of eight, and we left disappointed. At $117 for the two of us, including tax and tip, we expected a lot more than we got. Let's start with the positives. Our waiter was friendly and attentive. The building itself is a converted bank, and the old vault is a striking architectural feature, though we didn't dine in it. The restaurant also deserves credit for offering some vegan options, including one vegan entrée. That said, the issues outweighed the highlights considerably. The noise level was genuinely awful. We were at a table of eight and had trouble hearing each other. The space felt sparse and cold, not in a minimalist-chic way, but in an unfinished way. The whole "Bonnie and Clyde" theme has such strong possibilities it's a shame they didn't pursue them. The food was mediocre and overpriced. I ordered two vegan sides instead of an entrée: French fries and a roasted beet salad. I asked the waiter to prepare the fries vegan-style with just ketchup, but they arrived with two sides of non-vegan aioli anyway. The fries themselves were average. The beet salad was fine but small and forgettable. My wife ordered the king trumpet mushrooms, the only vegan entrée on the menu. The mushrooms were decent, nothing more. Her cocktail special, a kiwi and vodka drink, was watery and bland. A few other frustrations: the vegan items are not labeled as such on the menu, which is an easy fix that would doubtless help many diners. There is only one vegan entrée, which feels thin. And Lagunitas non-alcoholic beer is available, but you would never know it, since it does not appear on the drinks menu. We will not be returning.

Great local spot for a quick cocktail, or a night out to see a local band. Tommy is such a down to…read moreearth guy and loves to talk to people at the distillery or even at other local events or tastings. I had the pleasure of meeting Rocky Bleier, who partnered with them to distill his own bourbon line, at the distillery for a bottle signing last year and as a lifelong steelers fan it was an amazing experience. Their bourbon is some of the best NY bourbon I've had and they keep coming out with new things every year.

Love this Place !!! Great People,Food ,Music and ambience !! Tommy Brunette Really Knows how to…read morethrow a Party every nite! Cheers

I'll never have enough of salt. The food is so amazing. I love all of it? Ok let me get to a few…read morefavorites - the corn ribs, the brunch tacos, the cauliflower wings, and any sandwich on salty bread. I loveeeee the staff here - they're all amazing and the service is excellent. Make a reservation especially if you expect a table for a group. This is a great spot for any kind of meal - friends, family, date, Sunday brunch, birthday, etc. Get whatever sounds good to you, but trust me on the corn ribs.

Came for Easter brunch. Had the "Not Your Mama's Pasta Carbonara". It was pretty bland. Lots of…read moregarlic and oil but it seems the flavor stopped there. I expected it to be creamier but it kinda just tasted like buttery noodles plus garlic + bacon. We also tried some pastries and those were good. Service was good. The ambiance is nice and spacious inside with lots of other families there on Easter.

A Wonderful Experience--Twice in One Week!…read more Main & Vine was a wonderful time! This was our second visit in just one week, and once again, we were lucky to have Rachael as our server. She's always smiling, attentive, and incredibly helpful--especially with our fun (and slightly crazy) group. Her energy really adds to the overall experience. The venue itself is beautiful, with a cozy yet classy atmosphere. The menu offers delicious small plates and fun shareables that are perfect for a night out with friends. To top it all off, we got to enjoy live music from Cooper Scotti, whose singing and guitar playing were the cherry on top of an already perfect evening. We'll definitely be back again soon!

We stopped in for a drink after lunch one day last week. The prices were great, and the whipped…read morefeta that we ordered as a snack was seasoned well and tasted great. They had 2 different flight options, a red with 3 different styles and a sauv blanc with 3 different expressions. The indoor seating area was clean and appeared to be newly refreshed, but it was relatively dark (albeit purposefully for ambiance) so our next visit we will try to sit outside as it looked like they had a nice outdoor area but it was over 90 degrees the day we visited so we opted to sit indoors.

I was visiting my friend for the weekend and she never stopped talking about all the great reviews…read morethey received and she'd been wanting to go so of course we had to add this to my visit. There was street parking available in front of the restaurant and on either side of the street. When we walked in the first thing I noticed was the decor. Everything was beautifully decorated and so welcoming. The bar was to the right and the host stand a little further up. I didn't get a picture when we walked in but there was the cutest orange stand and a sign with an arrow pointing to the host stand. They had live music that night and it was pretty busy. Once we were seated we did wait for some time before someone came to greet us but the person that sat us did bring us water. When someone came over they were very apologetic for the wait and let us know there may be a little delay with the food but was very proactive with making drink recommendations and took our food order before leaving the table. Our drinks were delicious! I got the coconut lime margarita and it was so flavorful. My friend got the espresso martini and she said it was so good. We enjoyed the music while we waited and all of the waitresses would check on us anytime they walked by. We ordered a second round of drinks and I got the pistachio martini and my friend got the crème brûlée martini and both were great. I really like this restaurant because they offer small plates so my friend and I picked a few we both wanted to try. We got the stuffed gnocchi flight, arancini classico, and ahi tuna martini. All 3 were 10/10 on the taste scale. My favorite of the gnocchi flight is the one with pesto. The arancini was so tasty and the sauce that came with them was a perfect pairing. The cilantro crema on the ahi tuna martini was the star of the dish. Overall, this was an incredible dining experience and I'd love to come again to try some items from their dessert menu and on a night with no live music.

Love to see unique places open up in Rochester, so had to try this new-ish piano bar when I heard…read moreof it. Check their website for when pianists will be playing. They also have a surprisingly large food menu, but we just had cocktails and dessert. Drinks were just OK, but the desserts were great! Definitely recommend the chocolate raspberry cake. My only critique is that the table arrangement is setup more like a restaurant than a lounge and the decor is a bit random. If they made it feel a bit more loungey, I think it would improve the overall vibe.

This place is so amazing. The owners took such good care of us when our keys got locked inside our…read morejeep. They sat and waited with me and my daughter until AAA finally arrived. God bless this amazing place.

I have heard good things about this place & I was excited to try it. Visited on a Sunday mid…read moreafternoon. Not many people there & only a bartender & the cook. No servers & no host. Bartender was friendly but when asked questions about a few things did not know the answer. Service was slow. Probably because one person in the kitchen & the bartender only for the tables & bar. If you have a new place of business wouldn't you want to make a impression on people? Food was average nothing to rave about but I will say it did come out hot. The portion for the rice bowl was way to small for the price. For 4 people with one person only having a side of fries the bill was $68!!! Place was clean & hopefully they can keep it that way. I'll head back here in a few weeks to see if it has improved after having some time to get their feet wet as a new business.

First time with another couple who had been before. I had read many of the reviews here and Trip…read moreAdvisor which also included old location vs new location. Six o'clock reservation on a saturday walked right in and got seated. It is a bit cavernous (older brick building which used to be home to American Can Co). Was not cramped with well spaced tables and not overly loud, did not notice any music playing and was not crowded with a few open tables. Menus were printed on the paper table placings (front/back) which probably came about because of Covid and a great idea. Found serving sizes ample and food well cooked and seasoned. Hugh plate of egg plant parm, two rib bone in pork chop cooked to perfection, beef short rib, "The Bear" (off the bone, they also had a short rib special on the bone this night), 4th entree was a pasta dish (gnocchi?). Did not have drinks other than water and a couple of beers so can not review wines or mixed drinks. Only reason for 4 stars is the parking is horrible on location so save yourself the time and park right across the street at the municiipal free parking.

Dinner with friends…read more We didn't have a reservation but got an outside table right away. Service was friendly and efficient. Even when I accidentally knocked down one of our drinks. We got a selection of appetizers and they were all good: Brussels sprouts, meatballs and calamari. I opted for the veal parm which was a generous serving with pasta. One of my companions opted for a pizza which looked delicious. I opted for the "nonna's mule" as my drink and it was refreshing. It's always nice to be surprised by good Italian food because I don't always want to cook it myself!

My wife and I have recently been frequenting salt. and we have been so satisfied with their…read moreservice, food, and drinks. She has become a huge fan of their Cosmo and I, their Rest For The Wicked. Every time we come here, the drinks are exactly the same, regardless of the bartender. That makes a huge statement on how these workers are trained, and how they appreciate their worth. The food? Whatever you you order.... from fried cheese curds, to the Peruvian chicken, to the burnt ends. Everything is always amazing. The bartenders are great. Friendly, kind, informative. We love coming here because we always feel welcomed. Love this place! PS..... try the alfredo or salmon specials!

highly recommend, the food was hot, (a rarity these days ) and arrived promptly, the beer battered…read moreFish came with excellent sides. The Margarita and the Gin and Tonic were perfectly made, very enjoyable.