Beautiful atmosphere, delicious food and terrific wine! Service was excellent too. Patio seating…read morewas relaxing.

Our experience at Meat & Cheese in Aspen was disappointing from beginning to end…read more To start with, the food was mediocre in every sense. The quality did not justify the prices, the flavors were forgettable, and nothing we ordered stood out. Unfortunately, what happened afterward was far worse. My wife accidentally left behind a shopping bag containing a brand new pair of sunglasses she had purchased earlier that day. When she returned to retrieve them, our interaction with a server named Carson was deeply disappointing. Instead of simply confirming ownership in a courteous and professional manner, Carson repeatedly questioned whether the sunglasses were actually hers. He kept emphasizing that they were brand new and worth around $600, making it clear that he found it difficult to believe they belonged to her. It was impossible not to feel that she was being judged based solely on her appearance. There is absolutely nothing wrong with verifying ownership of a valuable item. In fact, we appreciate businesses that take lost property seriously. What is unacceptable is allowing assumptions and stereotypes to influence how customers are treated. One lesson worth remembering is that genuine elegance and long established wealth rarely need to announce themselves. Those who have had the privilege of success across generations often feel no need to advertise it with designer logos or outward displays. True class is reflected in education, humility, confidence, and, above all, in the way people treat others. Ironically, Carson's assumptions said far more about his own judgment than they did about my wife. No customer should ever be made to feel that they need to "look wealthy" in order to be treated with respect. We hope management addresses this issue seriously. The mediocre food was forgettable. Being judged and treated with prejudice is not. Every guest deserves to be treated with courtesy, professionalism, and dignity, regardless of how they are dressed or what assumptions someone chooses to make about them.

Great vibe and good drinks, prices are very reasonable for Aspen. We especially liked the mezcal…read moredrinks, and the martini was cold and well balanced. The interiors is very cozy. My only complaint is that the close a bit early, things were just starting to pick up when they did last call.

Really had a struggle meeting up with some friends there. Location is great, ambiance is great,…read morebut Saturday night these guys can't handle any sort of bar atmosphere. "OK to start a tab? 2 beers". "No, if you're with them you have to be on their tab." "But that's like 15 people that have already eaten food and been here for an hour." "That's how it is man." "OK 2 beers" One hour later.... "Your share is $98. Pay here." F this place and the pink Hawaiian shirt wearing manager that couldn't recognize a good time in a Las Vegas Chuck E Cheese on mushrooms. Nice decor, bad vibe.

We come here EVERY YEAR! we love pretty much all the menu,…read morelook forward to it annually, the staff is super friendly, you can tell they enjoy working at this restaurant, and vibes give cozy intimate eatery that are very enjoyable when it's -xyz degrees outside

I honestly am pretty shocked to even be writing this review so this is a MUST READ after PAYING A…read more500 DOLLAR BILL for 2 people. INCREDIBLY RUDE STAFF. DO NOT EAT HERE. I wrote a nice review giving the restaurant 4 out of 5 stars on open table but noted that I wouldn't reorder the fettuccine because it wasn't the best but their burrata and octopus were both amazing. The restaurant I noted was good but not amazing which I felt to be true. Great appetizers but our mains we didn't love for 500 dollars!! THEIR STAFF had the audacity to write me back an extremely passive aggressive note back to me discouraging me from writing a review, taking the egg off of the fettuccine and they were quite surprised I even liked the burrata (passive aggressive). This isn't a good look for any restaurant. I AM SHOCKED and considering I paid 500 dollars for my meal I feel the meal should be amazing for that cost for 2 people to have 3 drinks total, 2 appetizers, 2 mains and dessert. People are entitled to opinions. Dont belittle individuals on the internet after giving a strong rating.

Went for early Sunday Brunch. Beautiful patio to enjoy the…read moreweather while enjoying a fantastic brunch. A huge amount of options. Settled on the eggs Benedict. Extremely savory without doing anything over the top. Just delicious food. Bacon on the side was thick and flavorful. Fonio pancakes was one of the highlights. Adds a nutty texture to the pancake. Delicious! Staff maybe stopped by a bit too much but overall very friendly service

Mawa's Kitchen in Aspen was a standout experience for me. I ordered the oxtail and honestly was…read moreblown away rich, deeply flavorful, and cooked to a level of tenderness that made it hard to put down. It was also my first time trying Ethiopian influenced food, and it felt like a great introduction. The dish had warmth, depth, and a kind of layered spice profile that felt both new and comforting at the same time. Overall, a really memorable meal in Aspen especially the oxtail, which alone is worth going for.

The service and food are incredible. Tyler, our server explained every dish carefully and ensured…read morewe had a wonderful experience. The rabbit cigars were incredible. Cannot recommend Bosq enough to locals and visitors alike.

we had one of those days where nothing went wrong but nothing really locked in either…read more around 5:30 there's kind of a quiet agreement that we're not cooking end up at bosq walk in and immediately realize this is not a place where you're going to steer anything. you're more of a participant sat down and the first thing that happens is you stop trying to get ahead of the meal. you just let it come to you small plates start showing up. not small like "light snack" small. small like "this has a purpose" one of them tasted like pine but in a way where you don't question it. like yeah ok this probably needed to happen at some point i noticed nobody around us was asking many questions. not because they didn't care. more like the room had already answered them there was a stretch where nobody at our table talked for maybe 20-30 seconds which is a long time and nobody panicked guy running the table had it completely under control. didn't catch the name but pretty sure it was barron sawyer. same guy i've now seen at multiple places doing exactly what needs to be done toward the end you realize you didn't make a single decision that mattered and that was probably correct walked out and nobody suggested going anywhere else five stars this place removes your ability to mess up dinner

I love a place with multiple unique cocktails! Every cocktail blends well-loved flavors into…read moredelectable drinks. I got the Above Zero cocktail [patron blanco and reposado tequila, grove street cranberry, ancho reyes verde, cointreau lime, cardamom bitters] -- it's a great sipper over an evening chat with the gals. My friend got the Pistachio Martini and said it was "so smooth, so creamy, so good". The Law Dog was good but nothing out-of-the-ordinary-exquisite about it. Great ambiance, service, & lighting for a cocktail or a bite to eat. *nut allergen friendly - ALWAYS uses separate shakers. *22% service charge on all cheques.

Pricey, but worth it! J-Bar was recommended to us by local friends and we loved it. A fun stop…read moreduring our day trip to Aspen. The place has plenty of history and has been a social spot in Aspen for generations. The Old West vibe is still very much alive, which is rare in a city that has more hipster spots than anything else. My partner and I both enjoyed our cocktails. We sat at the bar, but there were plenty of tables too. Service was decent, if a little inconsistent. Our first server was fine but seemed somewhat checked out, while the second one randomly brought us bar snacks around our second drink (nuts, and they were delicious). Left me wondering why the first server didn't do the same. The cocktails are pricey, $20+ with a 22% gratuity automatically added to the check, but it IS Aspen after all. The local beers were fairly priced, which was a nice surprise.

Aspen's best restaurant! Exceptional food and service. This is the best steakhouse I have ever been…read moreto. I highly recommend the cowboy ribeye and onion rings! Bar has open seating but fills up quickly. I still manage to get a spot just about every Friday.

Steakhouse No. 316 is everything you want from a classic Aspen steakhouse…read more The atmosphere is intimate and elegant -- dark wood, candlelight, and that cozy historic house setting that feels perfect after a long ski day. The bone-in ribeye was cooked absolutely perfectly and had incredible flavor. The sides were just as impressive -- the truffle mac and cheese and creamed spinach were standout additions. Service was exceptional from the moment we walked in. The staff clearly takes pride in what they do and the attention to detail shows. What I loved most is that this restaurant feels timeless. It's upscale without trying too hard and truly focuses on quality food and hospitality. If you're looking for a classic Aspen dinner experience, this is absolutely a must.

My husband and I ate at Parc Aspen Friday night and it was one of the best meals I have ever eaten…read more I had the corn soup to begin and my husband had the foie gras. Both delicious. For our entrees, I had the 8oz filet with the layered fries and my husband had the duck breast with the sautéed artichokes. We ended the meal with the donut holes. Everything was amazing! The staff were attentive, professional and new what we needed before we did. Can't recommend this place enough. We will definitely be back the next time we're in town.

4.5 stars. Pricey restaurant but upscale. Service was very friendly and timely. Had a beautiful…read morecorner table. Recommend reservations. 1. Elk carpaccio - Not overly powerful with the game taste. Has a lemon hint and very delicious with the cheese. 2. Wagyu steak - Cooked perfectly as ordered and flavorful. Not overly peppered or salted on the outside. Good size to share. Large wine menu and good selection of single glasses as well. Overall, a great dinner experience for an upscale dinner!

What a magical place to chill, snack and enjoy the great views! John B. is such a friendly waiter…read moreand he was super accommodating with our tight timeline with our burgers! We will be back again very soon! Thank you, John B!

The view was beautiful, but the atmosphere was not lively at all and definitely not the vibe we…read morewere looking for, so we politely asked to cancel our reservation and chose to dine elsewhere. Despite the place being nearly empty, they charged me a $100 cancellation fee for canceling within 24 hours. I called afterward hoping they might reconsider given the circumstances, but the manager was shockingly rude and had no interest in resolving the issue or showing any level of customer care. It's not as if we took a table away from paying customers in a packed restaurant. Charging that kind of fee when the restaurant was empty is one thing, but the dismissive and hostile attitude made it far worse. Aspen is known for warm hospitality, and everyone else we encountered was wonderful. Unfortunately, this was the worst customer service experience I had there. I would strongly recommend spending your money somewhere that values its guests.

Such a great experience here for my friends bachelorette! Service was great! Very cute spot too!…read more For food we got a few apps, French onion soup and pizza! French onion soup was great! For my main I split with a friend the steak and the truffle risotto. The steak was perfection. The truffle butter made this so good! The risotto I also loved because the truffle was not to overpowering. I loved this! Andddd they can make a pornstar martini!

We came here for drinks on our last trip and thought it would be a good place for lunch after a…read morehike. It's been around for a while, and it's Aspen. The food was terrible, expensive and the staff seemed like doing their job was annoying to them. The gazpacho was so acidic I couldn't eat it. The baby lettuces that were supposed to have stone fruit, had a few pieces of fruit that looked like it came from a can. The rest of the ingredients were non existent and the chicken I added was a dry, tiny piece that was grilled, no flavor at all. My husbands pizza also looked terrible, I've seen better things come from a box. Our lunch cost is $100, we are always good tippers, we left 5%. If we weren't tired and hungry after a hike, we would have walked out to find better food.