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    Pine Creek Cookhouse

    3.5 (219 reviews)
    Ultra High-EndNew American, American, Seafood
    Open 11:30 am - 10:00 pm

    Pine Creek Cookhouse Photos

    Business Info

    PINE CREEK COOKHOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Classy
    Good for kids
    Good for groups

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    Recommended Reviews - Pine Creek Cookhouse

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    Salad
    Jed W.

    We snow shoed out to the Cookhouse and had lunch. The setting is absolutely beautiful, as was the hike out there. The lunch is 2 courses for $55. The first course is a small cup of soup or a small side salad. The second course has many options and we had the lentils, the ceasar salad and the French Dip. The Dip was great, the salad and lentils were fine. Dessert is a la carte and we had the pecan pie with ice cream that was very good. The setting is definitely 5 stars. But given the price it's a bit ridiculous that this was really just a one course lunch with a side. I would suggest having a more robust appetizer and including dessert to make it a 3 course meal.

    Views from the outdoor patio
    Rachel B.

    My husband and I had the BEST lunch at Pine Creek Cookhouse yesterday. The gorgeous view of the leaves changing was just an extra bonus! We ordered a bottle of Chablis and had the Trout dip which was perfectly paired! Our waiter was amazing and we couldn't decide between the Cornbread Stuffed Chicken Breast and the Wild Game Club Sandwich, so we ordered both, which I'm SO glad we did! We shared them and let me tell you...we were NOT disappointed!! Truly a special treat for our tastebuds! The flavors were amazing with EVERY bite!

    Outdoor terrace
    Mallory B.

    Let me start by saying, this is the most incredible view that I have seen while dining. The menu was extensive, with many delectable choices. my husband got the mushroom soup and I got the starter salad with apples and blue cheese. Both of the entrées were phenomenal. They do have bread if you request it, and it is so yummy. For our main entrée, we split a ribeye that came with mashed potatoes and broccolini. We added a side of fondant potatoes. The main course was absolutely mouthwatering. The view from this restaurant, as stated before, is unparalleled. Our server, Mihola, was an astounding, bartender. He was so personable, and kept a conversation going while running the entire bar. He made our experience exquisite, and went above and beyond to make us happy. Very happy with this place and I will come back again.

    Patrick D.

    We had a fun adventure with Nordic sleigh ride and Nordic ski. The place is well run like a metronome. Since I did not want to come back with the ski and do the sleigh ride they charged me an additional $40 which was not cool! The food is decent but the staff is super rigid on option and choices. Overall good food and fun dining experience. But this place lacks friendly services.

    Lauren B.

    Finally checked this one off of my bucket list. I really enjoyed the full experience and was very happy we chose to cross country ski in. There were several large groups for bachelorette parties and weddings and it seemed like a good idea for them to do the sleigh ride to stick together. We were a little taken aback that the price to cross country ski wasn't included in the lunch price which makes both the sleigh and cross country pretty close in price. We had a lovely lunch but the service could have been a little gentler. Because we skied we didn't have cocktails and it felt like we were a little forgotten as a result. I didn't appreciate though that the staff took my mild food allergies very seriously. The ambiance is beautiful and it was a lovely day in Pitkin county. Overall we were very glad we did it.

    Our window view
    Payton H.

    My husband and I came here while we were on our honeymoon during the wintertime! We both had the trout almondine. It was delicious! The trout had a nice beurre blanc sauce and was cooked to perfection. The interior was cozy and looked like a log cabin! Make sure you are aware of how to get to the restaurant. Cars are not allowed where the restaurant is located, so you will need to rent skis or buy a ride on a sleigh to get there. My husband and I opted to ski there (not knowing how long the ski adventure would take us). We are beginner skiers and it took us about 45 mins to an hour to get to the restaurant. It is also mainly uphill to get there. Great overall experience! We had a blast. Note: there is a nearby location for you to purchase your rentals.

    Pranjali S.

    This is an absolute gem of a place and I highly recommend coming here for lunch in the winter! Prior reservations are recommended. You drive to King's Cabin in Ashcroft. At the check in counter, you can check in for the sleigh ride, ski or snowshoeing passes. You are not allowed to hike. The ski/snowshoeing passes are $25 for the day. I also highly recommend getting your own gear as it would be another $25 to rent. The folks at King's Cabin are super helpful with any questions, maps and recommendations on the best trails. I did the snowshoeing in and out, while my friends took the sleigh ride and it was tough to figure out who enjoyed more! The entire land is clothed in untouched snow (except the trails) and on a beautiful day like ours, we had a blast taking pictures and enjoying the views. The distance to the cookhouse is about 1.5 miles, which is 20 mins on the sleigh and 40 mins skiing/snowshoeing depending on your speed. Once you reach the cookhouse, they seat you immediately. The package includes 3 courses but drinks are separate. The log cabin is beautiful, sitting in the middle of snowcapped mountains, elk horn chandeliers, a central wood burning fireplace....so so beautiful! The first course was a green chili and beef soup or a salad. Both were delicious. We pretty much finished it. The second course topped the first and was a perfect end to the meal - we got the trout, mushroom and spinach crepes, the steak sandwich and the elk bratwurst. Everything was delicious. The trout was definitely fish-y enough for me, not at all tough, and the sauce and rice it came with, were delicious. If you love fish, this is the dish to go with - more fish, less background noise. The crepes were very rich but oh so so good. Even having snowshoed the way in, I couldn't finish them. But as delicious and full of mushrooms and creamy sauce, as they were, I took them back to eat later! The steak sandwich was also good but I, personally, would've liked a little bit more seasoning and salt. My friend loved it though, so just my opinion and also why I didn't order it. The elk bratwurst was a nice zingy surprise! The sausage was well-made but the peppino sauce on it raised its level. Just enough zing to make things interesting, but also not too overwhelming on the spicy level. We were stuffed so we didn't get dessert. The ride back was also beautiful, just windy. I took the snowshoeing trail rather than Flynn and the views and the experience was amazing! This whole experience is definitely pricey. I don't know that I would be ok with paying so much for a summer experience. I think the cold, snow, winter activities made it a little more palatable to enjoy this. So my recommendation would be to come here for lunch during the winter months. Looking forward to my next trip here!

    Trout and cold mushroom crepes
    Jessica C.

    The place itself was a cool experience. The guy at the front counter was a piece of work. He was super rude and rushed us out by saying "we have another seating at 1:30pm" (open tables EVERYWHERE) and then charged me for $165 sleigh ride I did not request. When I told him about the charge he gave me attitude. Besides the less than hospitable guy at the front, The food was "ok", the mushroom crepes came out COLD & the fish was alright... only positive things was the Service was great from our server. Besides that, over priced, not very nice apparent "manager" and two bathrooms for the whole place.

    The view from the restaurant.
    Sandra C.

    If you are looking for a Colorado dinning experience you will want to try The Pine Creek Cookhouse. The ambience is exceptional. The dinning room feels like a luxury cabin. Service is great. The food is delicious. It's authentic to the mountain backdrop. I also recomendar you try their horse back adventure before dinner.

    Kids menu

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    11 months ago

    Fabulous! Don't forget to make a reservation first. It's an experience not to be missed.

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    10 months ago

    Love the Cookhouse but the food was terrible this summer. Hope it's better soon. The setting, of course, is unmatched.

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    1 year ago

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    2 years ago

    Smelled like tootZ, wasnt excited about the wind, and thought the management was checked out

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    4 years ago

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    4 years ago

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    Ask the Community - Pine Creek Cookhouse

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    Montauk Seafood Grill

    Montauk Seafood Grill

    4.0
    (288 reviews)
    47.5 mi
    $$$

    After my 1st day snowboarding, due to our lack of snow this winter, Vail had the best forecast, and…read moreI happily rode 7 runs in 2-hours, and was then starving, after also skipping lunch. Since I'd parked at Lions Head, before I returned to Denver, I considered the Vail Chophouse, as their menu looked delicious, however when I went inside, the live music was so loud - even with my noise-canceling headphones still in- that I still couldn't hear, and knew I'd blow out my ear drums. Enter: Montauk Seafood Grill, the perfect antidote, with an equally appealing menu, and a much more serene ambiance. :-) Given I was famished, I asked my wonderful server, Brenn, for recommendations, and she was - hands down - one of the best servers I've had, in a long time. She was friendly, attentive, honest, and an all around delight. I started by asking her suggestion, as to if I should order the "Blood Moon" or "Happy Coconut" mocktail, and she recommended the Blood Moon, which was delicious! I love Blood Orange, and it had the perfect combination of mint, to be both sweet & sour. I needed a mocktail, given I was driving back to Denver, after dinner. She then brought me delicious Rosemary Sourdough and Citrus Butter, as a starter, which was fantastic, especially given I needed all the carbs, from skipping lunch, riding so much, and from fasting the night before, for a prior medical appointment, that morning, in Denver, hence my late start, snowboarding. Then I ordered - and loved - the Point Reyes Blue Cheese Crusted Filet Mignon, medium rare, with the most delicious asparagus I've ever had, and I was grateful that they could make my truffle potatoes, whipped, instead of hash brown style. I ended my delicious dinner with a cappuccino, for the drive home. Perfection!

    Montauk is a staple here in Vail. It's fine dining with fresh seafood! Our recent visit was nice,…read morenot amazing but nice. When we arrived, staff was nice and they let us pick our table. The original table they had for us wasn't great and they were more than happy for us to move. Now the bad part.. I think by moving tables we got a waiter that was too busy to attend to us. Now this is a fancy restaurant so we expect perfect service. It was fine but slow in my opinion. Now for the food, it was pretty tasty as usual. I had a delicious light salad and then had their signature salmon dish. Portion size was as perfect for both items! Others at the table were not as satisfied. The scallops were delicious but there were only three served, for how expensive this place was, they should have given a few more. The rice was not great. As for the other diners in my party, they were happy with their meals.

    Photos
    Dining room
    Dining room
    Sand pie
    Sand pie
    Entrance

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    Entrance
    Butch's Lobster Shack

    Butch's Lobster Shack

    3.7
    (54 reviews)
    25.9 mi
    $$

    I have been eating at Butch's for the past few summers and it never disappoints. Consistency is key…read morewhen it comes to seafood in a landlocked state! As I mentioned before, it's never let me down in terms of freshness, quality, taste, and appropriate temperature. The staff are always very welcoming and friendly. It is also a dog friendly place where my Dog Polly is always greeted by name and a compliment on her attire. ( she's a service dog who likes to wear dresses ) her favorite French fries in the entire continental United States are here at Butch's under a big umbrella with a great view of town and the other dogs. I also met a great friend who was working there last summer named Johnny. We still talk everyday!

    I'm not even sure if I can recommend this place to my friends. Pricey is an understatement!…read moreI'm not going to lie, I enjoyed the food and the portion was generous but we misread the menu and thought the salad with lobster was $26, when in reality that was only the addition of lobster. The overall price was $45 for the strawberry and walnut salad with lobster. Ouch! My friend ordered a Cesar salad with lobster and it was $40. Including two sodas and one cup of clam chowder (for my friend) our bill was $120, not including tip. This was lunch, not dinner. Service was good. And the place has sitting outside, which is in the shade but it's wood benches that are very hard and uncomfortable. Again, food is not bad, but I don't think I will come back. Sorry!

    Photos
    Lobster roll- over priced
    Lobster roll- over priced
    Scallop- don't order
    Scallop- don't order
    Oyster

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    Oyster
    Two Twelve

    Two Twelve

    4.6
    (31 reviews)
    15.1 mi

    This had to be one of the greatest meat meals of my life. We were in Mt Crested Butte, an amazing…read moremountain town with an adorable downtown dotted with great dining. 212 Elk Ave is the location of the aptly named 212 restaurant. They specialize in live fire cooking and we were lucky enough to get a booth right across from the action as you will see in the pics. They use a mix of red and white oak to control the heat along with a series of movable grill plates. We started with a delicious Strawberry Salad that also had watermelon radish and delicate greens lightly tossed in a vinaigrette. Coming from Arizona, I had to try the Pozole and thrilled I did. The rich red broth gave light to the chili heart of this very complex liquid. The pozole had great texture and the shredded pork was tender and outstanding. An excellent example of this favorite dish. The most amazing entree was the main course. It was a shareable Half Elk Rack. While I like medium rare, when it was brought to the table, I thought it might be too rare. As soon as I tasted it, I realized it was perfection. It was so tender and the chew was great, especially on the end pieces that had an incredible bark on the outside. Elk is an extremely lean dish so to add some unctuous notes, they take Fois Gras, and as the fat renders, add huckleberries before putting it in a blender to create a heavenly base. We couldn't resist dragging every bite across the serving plate to savor the magic. As a side dish, we ordered the squash which was also perfectly roasted over the live fire and complimented the dish.

    We went here for our anniversary dinner and were treated to the front row table inside the…read morerestaurant. To start, I got the SUMMER LOVIN' mocktail - it was refreshing and delicious! I liked how it actually had N/A liquor in it. My husband got the SECRET GARDEN - loved the lavender earl gray. For a starter, we split the BAHN MI QUAIL - super inventive, never had quail before. Kind of hard to eat around the small bones but loved the stuffed flavors! For dinner, we shared two dishes: ELK SAUSAGE & PEPPERS PASTA and PORK CHOP. The pasta was very so-so, nothing that blew me away. However, the pork chop was super tasty - loved the sauce. For dessert, we shared limoncello sorbet - perfect amount of refreshing and loved the fun strawberry powder! Our server was super nice and attentive. Really nice experience overall!

    Photos
    The Chef at the Live Fire Grill
    The Chef at the Live Fire Grill
    Whole Chicken
    Whole Chicken
    Elk on Fire Hearth

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    Elk on Fire Hearth

    Pine Creek Cookhouse - newamerican - Updated August 2026

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