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    Casa Di Luigi

    4.6 (145 reviews)
    Closed 10:00 am - 10:00 pm
    Updated 2 months ago

    Order Casa Di Luigi Takeout or Delivery

    Casa Di Luigi Photos

    CASA DI LUIGI ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Outdoor seating

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    Recommended Reviews - Casa Di Luigi

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    Pasta with lemon butter sauce and veg
    Sarah H.

    So incredibly impressed with this restaurant. I was craving pasta on a work trip and was a little concerned at the lack of vegetarian options on the menu. It turned out to be unfounded though; they were happy to replace any protein with veg for me! The pasta was clearly homemade and amazing, the lemone sauce was tasty, and the hummus that accompanies the bread was some of the best I've had. I highly recommend.

    Great dessert
    Lisa D.

    Tonight was my first time here the food is amazing. I was very impressed. It's a family owned business the owner. I think she said her name was Susan. Her husband works in the back cooking. She was very sweet. I'm definitely coming back. It's nice to go somewhere where the food is great and the owners are very nice to the customers.

    I've been wanting to try this restaurant for some time now. I remember when the space used to be a Grande Jake's. It's really transformed into a different vibe. A wall dedicated to displaying wine and paintings throughout. It's remained an open kitchen concept but not too overwhelming with smells or noise from the kitchen into the dining area. It's clean with dim lights and has a lounge feel that is not intimidating. The waitress was helpful and knowledgeable about the menu, wine, and food. As for the food it tasted great and portions were good too. Oh and it's true the bread that comes out with the dip is good. The dip tasted like hummus, evoo, garlic, and cheese.

    Entrance
    Maria-Elena T.

    Three of us ate here on a Monday night. We split the special in season appetizer of stuffed zucchini flowers (it came three to an order). Then we each got a homemade pasta. I got the lemon lobster pappardelle. I liked it. The lemon came through. It was buttery. The noodles were a little different (thicker) but very good. They were homemade. For dessert I got the coconut panna cotta. It was awesome. Service was outstanding.

    Risotto Ai Funghi
    Vibha B.

    Ambiance - just normal Not very welcoming environment. Our server was changed 3 times since they dont know about vegetarian options. We placed our entrees order twice- as it was never placed the very first time. Focaccia bread was good. Appetizer was bad- tomato gravy was just store bought tomato soup Gnocchi was average Risotto was good I had much better italian food.

    Neelam B.

    It's a decent spot for Italian dining, though the atmosphere doesn't make a very strong impression. From the outside, the place is not particularly attractive, but they do offer outdoor seating. I personally chose to sit inside, though the layout there had its drawbacks. The biggest issue I noticed was the large restroom door being positioned in plain view, right in the main dining area. A side location would have been much more suitable. The staff, however, were polite and attentive, which made the experience more pleasant. For my meal, I ordered the mushroom ravioli. It turned out to be the highlight of the visit--rich in flavor, perfectly cooked, and quite satisfying. The presentation was simple, nothing fancy, but the taste made up for it. One odd detail was how the restaurant manages its seating. They often combine small tables together to accommodate guests, but the setup wasn't stable and felt a bit uncomfortable. It detracted from the overall dining experience.

    Vivek B.

    We went to this restaurant as it was listed on Resy reservation app. It had Good reviews on Google and not so great on yelp but we decided to go there. Upon arrival we were asked if we have a reservation which was good that I made a reservation but somehow the ambience of the restaurant wasn't that great at that point also thought it might be just the ambience. Maybe the food is really good. They were a couple tables occupied. The person who seated us said she's Going to get us the bread to start with and then a different server came who took our order for appetizers apparently she didn't give us the complete picture of Item we ordered I don't remember the name of the item, but it was something like I won't be cold cheese and tomato sauce with basil and bread on site. Apparently we didn't like that at all. The free bread that came in. The beginning was much better. The funny thing was that about 3 to 4 people came to check on us or take our order or refill. The same person was not coming back. Not sure why and we had to tell every server that we are vegetarian so please make sure there is no broth or sauce, or there is any meat in any of our dishes. For the main course, we ordered Risotto ai fungi and Mushroom Ravioli. They both were good but the risotto ai fungi was much better than ravioli, even though they both had the same kind of a sauce. One thing we didn't like at all was there were mosquitoes in the restaurant we seated inside, so that is something that should be taken care of. Second thing not too big but their silverware seem like very very very old. They can do some upgrades on that. Conclusion: it's not a fancy place to go to. Just a regular Italian OK OK restaurant. If you ask me, I'm not going back there again.

    Amazing authentic food and great service. Definitely recommend this place. We really loved it

    Tiramisu
    Melissa D.

    This place is a great gem. Our service was great. We had the calamari for an appetizer! So yummy! Our mains were fantastic. You could tell the pasta was homemade. My gnocchi was like little pillows! So light! Don't miss the tiramisu! A must have! After just taking a cruise to Rome this place reminded me of Italy and did not disappoint!

    Tagliatelle in Agrodolce . Full lobster tail and generous amount of shrimp. Mouthwatering cream sauce. Pure perfection!
    Deb G.

    Yes, Yes And Yes... Food, Service and Atmosphere were all fabulous! Let me just say when you have a tough time choosing your entree because every meal you see around you looks so appetizing you know it's going to be good... and indeed it was taste buds dancing good. Susana my server was more than attentive. Very helpful in making suggestions to suit my palate. I even let her surprise me with dessert. OMG that Crème Brûlée had such a unique twist it will linger in my mind forever ! This intimate restaurant is the perfect place to gather with friends, business associates or that special someone. I can't wait to be back on business again so I can try more dishes. Give this place a try... you won't be disappointed!

    Shannon S.

    Quaint little place, friendly staff. Awesome music. Food was great, overall ambiance relaxing.

    Open kitchen. Clean
    Rich S.

    Found this place on yelp. Quaint, local, intimate. Wednesday early dinner. Fairly empty Service very attentive. Open kitchen so we can see our food prepared. Soft music playing.. Sammy Davis, Billie Holiday, Doris Day, Armstrong, Sinatra, Dean Martin... you get the picture. We each ordered a pasta dish. Huge portion. Think about sharing. We thought about appetizers but glad we opted out. We could have shared one dish with such huge portions. I had a shrimp & lobster dish with a delicious tomato cream sauce. A small but whole lobster tail was in mine, but did not taste fresh. The server promptly offered to make it right. The boss had a chicken & shrimp Fettuccine. Delicious too. Both had delicious but different sauces. Rich & thick. So full no room for what looked like delicious desserts.

    fettuccine chicken Alfredo, fettuccine with shrimp, and fettuccine mazzarese
    Simon C.

    A genuine family-run Italian restaurant. This is my fourth time ordering food to go. I previously ordered the fettuccine chicken Alfredo, fettuccine with shrimp, and the latest fettuccine mazzarese. This time, I opted to order one for lunch and one for dinner the next day. Hats off to the chef; it was an exceptionally tasty meal. It is definitely worth a visit for anyone who has not yet tried it. Will not disappoint!

    Tiramisu

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    3 months ago

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    3 days ago

    One of the best Italian places I've ever been. Pasta was great, risotto was well done and the wine superb. Dessert choices phenomenal.

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    1 month ago

    This restaurant is so good! We love the staff and the ambiance. We try something new everytime and have never been disappointed.

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    6 months ago

    Excellent meal. Service was great. Wednesday half price red wine. Authentic ambiance

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    8 months ago

    The food was great, but a little pricey. Entrees averaged $35. But I loved my meal and would eat there again.

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    Page 1 of 4

    Ask the Community - Casa Di Luigi

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    My wife and I came for an eveniung dinner. The food was good. Unfortunaly the service was poor. We…read morewaited 15 min before any one came over if we wanted a drink. Then we waited again to take our order. As I said the food was excellent. We waited again to see the desert menue. We finally asked a bus person for the menu. waited again we decided it was time to leave. we ended up having to ask if we could get our bill. We belive the problem was there was a table of 5 men assumed business men. the server was paying all the attention to them. I guess a bigger tip was going to be from that table instead of our two.

    I could go on & on about this place - from the beautiful interior design and kind staff members to…read morethe amazing, creative food! My family and I loved every aspect of this place. We even played charades at the table and the general manager came over and played with us as well! The Black Cod was AMAZING! I would come back just for this alone! The Grilled Cabbage had a nice crunch and touch of spice! The Steak Frites were well seasoned and smoky! The New World Refresher was refreshing, indeed. One of the best mocktails I've had! I didn't really care for the gluten free strawberry cake, though. The presentation was beautiful and i'm glad they have an inclusive menu! Even though this wasn't my favorite bite of the night, I could see how someone could enjoy this. Overall, everything was outstanding in their own way! The Prospect has gained a new customer. I'll be back soon!

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    Passero - Foccacia

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    We took a loooooong break from this place after my first review in 2017; on subsequent visits, the…read moreplace was still TOO LOUD to have a pleasant dinner with a group of two or four. So it was off our list for a while. We've now started eating at the bar, which gets us away from much of the noise, and the food and service are still excellent. Today two of us came for lunch; our server Clarissa was very attentive to my guest's need for a gluten-free meal, and also cheerfully got the pounding music turned down so we could hear each other talk. If only there was a way to address the noise issue overall, I would be happy to give this place five stars...!

    I rarely give 3 star reviews - Passero is closer to 3.5 why? The Food took time to show up…read moreAnd we got there around 11:40, before the lunch rush. Our server asked us way later how we're doing - I could almost sense she forgot she already took our order some time ago. I had the Kale Mango Salad with chicken. For a kale salad it was fine - but the mango pieces were far and few in between and tiny. There are fast casual restaurants with better mango salad. Just call it a kale salad. My co- worker had the double cheeseburger which was fine according to him. I had his fries they were fantastic. A lot of my coworkers go here so maybe this is a one off. Although the rare mango pieces in that salad still sounds like false advertising. This was my first. Take that for what it's worth.

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    Trezeros Kitchen + Tap - kids menu burger and fries

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    On our way home from Prospect Heights to Wheaton, we Yelp searched for "Italian Restaurants Near…read moreMe." Trezeros came up on the Search with good reviews. We were so happy with our lunch experience. The food was better than other Italian restaurants we have ate at. Service was great. Full disclosure. It was a Saturday late lunch and the place was basically empty. Our server started us off with a small loaf of warm Italian bread. Dipping sauce was olive oil with spices and tomatoes. It was heavenly! My husband ordered the Vodka Rigatoni with small asparagus pieces. He said it was better tasting than my homemade Vodka Rigatoni! And he was right! I ordered the Eggplant Salad. What a showstopper it is! It tasted as good as.it looked. The fried eggplant was sliced thin, breaded and fried. The salad included mixed greens, mozzarella slices and tomatoes. Their prices are very reasonable. I urge everyone to go to Trezeros.

    Wife and I finally decided to comeback to this place after a few years, our first experience wasn't…read moregreat. The place was crowded, but we got seated right away. First point the waitress was very nice. First came The bread which was very good, then we ordered the mussels, average garlic sauce awful mussels, way too small And overcooked! You could barely see the mussels inside the shells. I ordered a Braciole and my wife ordered Veal Saltimbocca. We waited about 45 minutes for the food to come, my braciole was flavorless the stuffing didn't taste like anything the meat was tough and tasted boiled, the risotto underneath was Ok, only ate about 1/3 of the braciole, it truly awful. My wife's veal was inedible, very very tough, she couldn't barely cut it! The prosciutto on it was thick and overcooked, disgusting! We told the waitress who was sympathetic, said she would send the manager we never saw him instead she offered free dessert. Moral of the story! We left most of the food on the plates as it was inedible, worse $132.00 I have ever spent, we will not be back, I wouldn't feed that food to a dog!

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    Maggiano's Little Italy

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    Updating from a previous experience…read more We came to celebrate my dad's birthday with a 6:00 PM reservation on a Friday, and I am so glad we did. While my past visit may have varied, this experience was absolutely fantastic, largely thanks to our incredible server. To start the night, I ordered the Puttin' on the Spritz, which was absolutely delicious. As someone who is celiac/ gluten-free, navigating group dinners can be stressful, but our server made it seamless. We decided to dine family-style. While there weren't any regular appetizers I could have, the restaurant offers a dedicated GF menu, and our server went above and beyond to accommodate me for the rest of the meal: Salads: Family-style comes with two salads, and the server safely modified both to be gluten-free. Entrees: The family-style option includes four entrees. I ordered the Rigatoni D with GF pasta (the menu explicitly notes they can substitute GF pasta). Our server also had the medallion plate specially made gluten-free. The Delivery: When the food arrived, they brought my GF pasta out separately to avoid cross-contamination and even surprised me with my own dedicated plate of GF Chicken Francese! To top it all off, their crème brûlée is naturally gluten-free, and they brought one out just for me to enjoy for dessert. Our server was exceptionally knowledgeable about gluten allergies, and I deeply appreciated how thoroughly cared for I felt throughout the night. The food was delicious across the board. We will definitely be back!

    I held my son's graduation party for 15 guests on Sunday. While the day ended on a positive note…read morethanks to some incredible staff members, the management and initial service were deeply disappointing. Despite having a reservation confirmed three weeks in advance and receiving a confirmation call that same morning, our party was not seated until 4:30 PM for a 4:00 PM booking. My husband and I checked in with the host starting at 3:55 PM, only to receive vague, dismissive responses like 'we're working on it.' Worse, the host displayed an unprofessional attitude, stating 'I have already told you in a few minutes' and was seen talking to other hosts about how upset our group was. When I finally spoke with a manager, Don M., his response was unsettling. Rather than apologizing for the 30-minute delay, he simply told me 'I am not kicking you out,' which felt incredibly unprofessional and dismissive for a milestone celebration. After we were seated, Don M. never returned to check on us or acknowledge the delay. Fortunately, Assistant Manager Luis Martinez and our servers, Marco and Georgina, completely saved the day. Luis came to our table to check on us personally, and Marco and Georgina were excellent, accommodating our large group's orders perfectly. If it weren't for their professional care, I would not return to this location." I truly hope that you consider looking into this matter as I have seen and witnessed how rude and unprofessional the host was yesterday not only to our party but to other guests checking in. It was a busy day for graduation parties and I just hope that they were all treated right. " Our Purpose is to bring people together to celebrate the love of family and friends", which is the main goal of this restaurant which I truly hope that you stand by with".

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