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    Ristorante Bottaio

    4.0 (270 reviews)
    ModerateItalian
    Closed 11:30 am - 3:00 pm, 4:00 PM - 8:30 PM
    Updated 3 months ago

    Order Ristorante Bottaio Takeout or Delivery

    Ristorante Bottaio Photos

    RISTORANTE BOTTAIO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Ristorante Bottaio

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    Inside
    Mary R.

    Lunch specials are awesome ! Lunch until 3 . Closes and reopens at 4 for dinner. Closes at 9:00 . Two levels very pretty. Pretty windows tables and chairs wooden . Windows and doorway are pretty. The pasta was delicious . The server was accomodating

    Dessert menu
    Tricia D.

    B: be sure to make a reservation, as this place is popular! Very easy on OpenTable. O: olive oil with the pre-dinner bread is very premium. T: tasty entrees like pollo y pesto gnocchi come with a soup or house salad. I would say the fried calamari was a bit underwhelming and not as crispy as I would like. T: the portions to price point are very reasonable. No kids' menu, but there's something for everyone, like pizzas, pastas, and salad. A: attentive service all night! I: inside is cozy, with tables relatively close together and limited table spade. O: oh boy, we'll definitely be back! And thanks for the birthday tiramisu for my husband's celebration! Very light and flavorful.

    Tortellacci Crema
    Pooja P.

    Ristorante Bottaio is a true hidden gem in the suburbs. Everything we tried felt comforting, classic, and well done. We ordered the bruschetta, crostini burrata e pesto, tortellacci with vodka sauce, rigatoni with veggies in a tomato cream sauce, melanzana parmigiana, a house salad, and mint and chocolate ice cream. The standouts were definitely the eggplant parm and anything with the vodka sauce. The eggplant parm is almost like a lasagna with layers, and the marinara is rich and delicious. The house salad was simple, but the vinaigrette dressing really makes it. It is so flavorful and a must try. Overall, a great spot if you are craving Italian. I would definitely come back.

    House salad
    Dina E.

    I hadn't been to Bottaio in several years, but was pleasantly surprised during a recent visit for a private lunch. The luncheon was held in the cozy sun room, with a dedicated server for our group. Our group had a variety of entrees and everyone enjoyed the salmon and grilled chicken salads and pasta entrees. Standouts were the salmon salad, rigatoni bolognese and penne primavera, The service was excellent and a good time was had by all! Ristorante Bottaio offers valet parking and has a small onsite parking lot.

    Teresa C.

    We had a lovely dinner! We arrived a bit early for our reservation and they were able to accommodate us. The servers were friendly and attentive. The food and drinks were all delicious!!!!

    Grilled squid on eggplant and zucchini. Perfectly grilled with a nice char.
    Kathy K.

    Great ambiance, food, and service. Our water glasses were always filled. The bread was fresh and plentiful, if you like to get full before you main course The pasta dishes are flavorful, and if I had any self-control I would've had leftovers. Self-control over a dish of cheesy meat-filled ravioli is overrated. We were also there for a birthday, which we noted on the Open Table reservation. We were asked when we entered about the birthday, and I was surprised by a lovely piece of tiramisu (yummmmm) and a candle without a spectacle. It's worth the carbs, especially if you like pasta and great service.

    Ravioli Noce
    Harel M.

    A lot of good reviews so we had to give it a shot, and yeah, Bottaio did not disappoint. Food was excellent, nice relaxed atmosphere, we wanted to try more things so we will be back. All that said, and among all the other positives, what really stood out was the service. Good amount of staff who were Seriously on point, timely, professional, and not overbearing at the slightest. Water at half a glass? it gets filled. Plate is done? someone is picking it up, no wait. It was no fuss, no badgering on how is everything every two minutes, but at the same time not rushing at all. So it took me a while to figure out what they were doing, and I think I got it. They were not being robotic, they were looking, scanning, seeing where they were needed, instead of roaming and interrupting. Been a while since service really impressed me, this was very noticeable. Also, get the apple cake for desert, no pic, cuz we ate it too fast.

    Margherita Pizza Dinner
    Izzy R.

    Really adorable date night spot. It's a little house that was given new life as a fancy Italian restaurant. It was a little slow and I noticed people around us getting service quicker even when they'd arrived later than us. I also wasn't too impressed by the layout of the cheese plate.. I WAS however very impressed with the pizza which was fantastic!!!

    Vanessa H.

    Excellent!! We made reservations for this very busy spot on a Friday night and were sat immediately. To start, we ordered a bottle of Pinot noir. They offer bread for the table with imported olive oil and balsamic. It is exquisite to say the least! Every entree comes with a salad or soup -- I ordered a house salad that came with a delicious house balsamic dressing. For my entree, I ordered the meat ravioli that is baked in a tomato cream sauce. It was absolutely divine! Even after all of the bread I ate, I finished my entire dish. My boyfriend loved his fettuccine bottaio and also cleaned his plate. My mom shared a pizza with my daughter and they both enjoyed it. My dad got the chicken Marsala -- I tried a bite and it was so good! The chicken had great flavor and wasn't dry at all. This would have been my alternate choice for an entree. Service was excellent. The restaurant itself is family-owned and the food is authentic. This would be a great spot for a date night too!

    Mango gelato
    Sabrina J.

    We went to this restaurant for dinner with friends on a Friday night. We had a reservation, but still had to wait about 30 minutes to be seated, which wasn't ideal, but we were without kids and able to chat with our friends, so we survived. It was definitely busy, though, so I would recommend making a reservation, even though that may or may not make a difference. They bring bread to the table before dinner, which we devoured (it was a late reservation, so that coupled with the wait time meant we were all suffering from extreme hunger). We also had two appetizers - the cheese plate and bruschetta prosciutto. Both were enjoyed by all. The bruschetta had a saltiness to it, which I liked. I ordered the salmon limone. It was okay - the salmon was a little overdone, so I don't know that I would recommend it or order it again. The pasta is all made in house, though, and it was very fresh. My husband had the rigatoni scampi, which he thoroughly enjoyed. He said there was a slight spiciness, but not overwhelming. The star of the night was the gelato, though! We had the mango and salted caramel flavors and - oh my word - these were both SO DELICIOUS! They were creamy and flavorful! I will definitely order again, if we come back.

    Vino
    Ashley H.

    I've been coming to Bottaio since high school and my husband and I had our wedding shower here 10 years ago! It's fair to say that I love this little family-owned Italian restaurant. Everything is fresh and delicious. I get the same thing every time The house salad with the most delicious beet red dressing and the angel hair with vodka Mariana. Simple and perfect. My husband got the salmon limone and loved the citrusy flavors. Our daughter got the pizza but filled up on bread before her meal came. Pretty typical! For desert we had the delicious carrot cake with vanilla gelato. And we always get a bottle of wine prices are so fair compared to other places in Libertyville! The owner Tom is amazing and I guarantee that's why the restaurant has done so well all these years! This will forever be my go to (favorite) Italian place!

    Tortellacci Crema Pasta Dinner Chicken Pollo Milanese Dinner
    Michelle K.

    Always a 10/10 experience at Bottaio. My husband and I love to come here for quality Italian food. The owner is absolutely lovely as is all the staff. If you come often, they actually remember you, which is truly so unique & makes coming here that much more special. We also just returned from a trip to Italy, so now coming back to dine here - the vibes/decor bring us right back. As always, we intend on dining here many many more times to come!

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    3 months ago

    A popular spot for locals! Plan early if you have a party larger than 4. Service is attentive. Food is fresh; good size portions

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    9 months ago

    The food was excellently prepared, cooked perfectly and delicious. The staff was friendly and the service was excellent!

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    Page 1 of 7

    Ask the Community - Ristorante Bottaio

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    Coppolillo's Italian Steakhouse

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    Pizzeria DeVille

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    3.8(300 reviews)
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    3.5 rounding up to 4! We drive by this restaurant almost weekly and have never tried it and decided…read morethis was the time. We came by for dinner on a Friday recently. Parking is street parking but there are parking lots all around so we just parked in one and walked over. Upon arriving we were quickly seated. The table was a bit dirty but we just used a baby wipe to wipe it down as it took a while for someone to come over to us. We had to go to the bar to track someone down in order to get a kids menu because they didn't give us one despite asking if we needed one We ordered the buffalo wings to start, it was super hot but the flavors were there. I was only able to eat one because it was a bit too hot for me but that's okay. For our pizza we tried 2 different ones. One regular pizza and one motor city style. The Maa Pie was delicious! It was sweet and savory and the toppings were well spread on every bite. What I did struggle with was how doughy the crust tasted for it being a thin crust but overall a great pie! We also tried the Works. It was great and fluffy, plenty of toppings perfectly baked. As we were eating we needed napkins and some silverware but had to run to the bar to get someone to bring some over. The turn off was that all the staff was standing there staring at us as they were talking about one of their tables in a negative way. While they weren't talking about us, they were talking about another family with a kiddo and I can only imagine how I'd feel if I could hear them talking about us. Overall the food was great, bathrooms were clean but the service was lacking this experience but I'm not sure if that's how it always is? I'd also highly recommend cleaning the menus before giving it to folks, both of the menus we received had food stuck to it and tomato sauce (I think?) all over the inside.

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    Ristorante Bottaio - italian - Updated September 2026

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