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    Boochmania

    5.0 (89 reviews)
    Closed 8:00 am - 3:00 pm

    Order Boochmania Takeout or Delivery

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    Business Info

    BOOCHMANIA ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Boochmania

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    Reviews With Photos

    Meatball
    Jenny X.

    Came here for a lunch with a friend and this place was so cute! Good: - The bowl was so good - I liked how there were all kinds of veggies and I added the meatballs that added so much - The place is super cute and clean - it's small so there isn't a ton of seating but at 2 pm on a Wednesday it wasn't too bad - Portion size is really good - felt like I got good bang for buck and was full Bad: - The wait time can be long when there isn't too much staff inside Overall this was super memorable and the food was so delicious, I'll be back!

    Tash M.

    Perfect spot to end my time in San Francisco. The 2 level interior is beautifully decorated and very relaxing. I didn't try, but many others were ordering from the varied kombucha selections. There are lots of options for vegetarians, and I enjoyed my bulgur bowl with added tofu. Service was polite, and I left with a content mind and tummy.

    A V.

    The taproom has a bright, airy feel that makes it an easy place to lose track of time while you sip. The kombucha itself is exceptionally crisp and clean, avoiding that overly vinegary bite you sometimes find with lesser brews. I was also really impressed by how quickly they get you poured and settled, even when the weekend crowd starts rolling in.

    Quinoa Bowl
    Ray B.

    Decided to try this place. All three of our meals were good. Staff was friendly & helpful. They have a large upstairs dining area in addition to a small dining area downstairs. lol the front door is kinda sticky - push hard!

    Mediterranean Wrap Fermented Hummus Organic Boochman Kombucha Can
    Katrina R.

    Went in person this time and service was friendly and amazing. The place was cute. I had the Mediterranean wrap and kombucha again - still really good. Coffee was also amazing.

    Lauren C.

    What a truly special place! As soon as I began to plan a trip to the Bay Area, I knew I had to check out Boochmania, which seems to be the only kombucha taproom in the entire region. This place is doing a lot in a small space! They brew their own kombucha and have a fairly extensive menu of Levantine cuisine with an emphasis on fermented foods such as a fermented hummus. They also have other fascinating ferments such as chicha morada (a fermented purple corn beverage). They are a family-run business that moved from Berkeley to San Francisco after the pandemic. Due to limited time in the area, I didn't have the chance to have a meal here but needed to try their kombucha. They are generous with the samples, so my friends and I tried everything and then sat down for some flights of kombucha. The flights are served in enormous glasses which we appreciated! We also really enjoyed the complimentary mixed nuts. What hospitality. Overall, the kombucha skews very mild in flavor. The boldest one was the currant clove, which was sweet and tasty. The rose and lavender and rose ones also had pleasant flavor. A lot of others such as the ginger sage were extremely mild. They are all very low in sugar and calories. I'm looking forward to making another trip here as soon as possible, so I can try the fermented hummus, the chicha morada, and whatever other concoctions they have at the moment!

    Kombucha!
    Piyush G.

    This one came highly recommended by ChatGPT and boy! she was not wrong. What a find! The food was different (in a good way) and the hospitality of this family run joint was out of the world. This is Mediterranean/Levant food with a twist and some excellent kombucha to go with it. We tried the hummus, the quinoa plate with vegetables and the chicken burger with potatoes wedges. Everything was delicious and original. I am going to come back for more.

    Mediterranean wrap, meze sampler, lamb !
    Song K.

    Come by for an amazing spread of authentic Turkish food paired with refreshing home brewed kombucha! This is a family owned business with homemade delicious food thoughtfully presented (dishware were sourced directly from the owners' hometown village in Turkey or local artisans in the Bay Area. Turkish coffee here is some of the best!

    Cappuccino with free cookies!
    Araceli E.

    Stopped in for a quick bite and was welcomed with a delicious cappuccino with complimentary cookies! Shared a delicious kofte plate and a currant kombucha on tap. The staff were super helpful and the decor was cute with little succulents everywhere. Will definitely be back!

    Fermented Hummus, Shakshuka, Kisir and Kombucha on tap
    Shweta S.

    Amazing hidden gem! I had this place bookmarked on Yelp since a long time and finally had the chance to visit over the weekend. Loved the vibe of this cute place. They have several vegan options. Pretty much all the items are with fermented foods. We got fermented hummus, shakshuka, Kisir/Tabbouleh. The portion sizes are pretty good, although they are sizes, 3 of them were enough for the 2 people. The food came pretty quickly. Kombuchas are great too, esp the Currant Clove- it has hint of clove and very refreshing. The owner, Betul was super nice and friendly. All in all, a great place and looking forward to going back soon. We also tried a couple of different kombuchas which they are known for.

    Elisa Y.

    Food and kombucha are great! Good taste and good presentation. Family operated made with love and passion. Numan has a good taste for arts too. Come see the beautiful interiors!

    Whole milk latte
    Bunny C.

    This is the cutest little cafe and lunch spot. The location is a bit random but trust me it's worth visiting. Excellent quality and flavor with attention to detail. The ambiance is warm and charming and timeless. I got a whole milk latte that was served with little cookies. I also got a quinoa bowl and added chicken. The name comes from their specialty making kombucha. I tried the unicorn tail which was light and refreshing and a beautiful luminous blue color from the Spirulina in it. Everything was delicious and the owners are charming people. I'm so happy to have Boochmania in the neighborhood.

    Appetizers and dolma
    Hakkasan k.

    The food is great The service is great and the atmosphere is family oriented. Try pulled meat burger here

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    26 days ago

    Get the lamb wrap, amazing food, atmosphere, and family running this beautiful hidden gem in the city!!

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    10 months ago

    Everything we had was delicious and the server was wonderful. We could not have asked for more.

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    3 years ago

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    10 months ago

    We had this food catered and everyone was blown away. Funny name, but extremely good food.

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    3 years ago

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    Boochmania Reviews in Other Languages

    Ask the Community - Boochmania

    Hi! Are all of your dishes completely plant-based (vegan)? Also, is it possible to get kombucha to-go in a glass bottle or bring your own container? Thanks!

    No, they have many vegan dishes, but their menu is not completely vegan. And I believe they refill containers of kombucha.

    Don’t See Your Question? Ask Away!

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    In town visiting San Francisco for the first time & heard this place was a must try and a MUST TRY…read moreIT WAS! My husband and I's favorite place to eat in the world is New Orleans so this place definitely did not disappoint. We started with coffee drinks, I had some sort of boozy espresso drink which I could have done without since the bitters tasted like licorice which is probably a taste preference. My husband had the grandma coffee which was also fine. Then the food came out and it went up from here! The catfish & grits just might be the best I've ever had. My husband also really enjoyed his banana foster French toast, & i loved that they allowed you to get one piece of fried chicken because i had to try it out despite a full meal. The wing I had was Nice & crunchy with a delicious sweet sauce on the side that reminded me of mambo sauce ( a DC staple.) My husband also had the gumbo which was good but I wouldn't say our favorite. I prefer my gumbo with a little more spice but that could just be personal preference. We ended the meal with beignets: I had the ube beignet which was so unique & flavorful! I don't think I would have had a chance to try that type of beignet anywhere else so glad to try something different, it was delicious. The crawfish beignet was also so flavorful! The beignets in general were much more bready than typical beignets but still very good & unique to this place. On top of that, the service was great & the food came out quick, hot & fresh! I wish we had more time (& stomach space) to try other items on the menu, everywhere we looked everything looked delicious so we'll just have to try more the next time we're back in SF!

    I've been to the Oakland location of Brenda's and gotten delivery before, but my first time…read morevisiting in SF was a few months ago, when I booked a last minute reservation for a group of 8 friends. The place is a little cramped, but we were able to wait inside until the whole party was there to be seated. It was a good place for a group dinner. The cocktails are cheap for San Francisco, and the beer selection is decent. And the food is dense and delicious without being too heavy. I shared the catfish with crawfish etouffee (special), the gumbo, and a dungeness crab beignet with my boyfriend. We also ordered some banana cream pie for the table, which was a huge hit.

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    Dining area and entrance

    Brenda's French Soul Food - Their dark chicken and shrimp.

    Their dark chicken and shrimp.

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    Plow - French Toast

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    4.1(3.6k reviews)
    1.4 miPotrero Hill
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    This is an incredibly popular restaurant in the Dogpatch district of SF. The wait time on a holiday…read moreweekend was about 1.5hrs. There is some room to sit as you wait and there seems to be plenty of street parking around. The inside is cozy and I was tickled by their menu. They print a new menu daily! I wonder if they vary the menu by the day. We liked everything that we tried! We shared a biscuit and Hong Kong Toast. The toast was a little burnt and you could taste that through the condensed milk. The biscuit with the honey butter was delicious! These make great shareables because they're a lot on their own. The plow is a great sampler breakfast platter and I'm so glad they offer that! It comes with 2 lemon ricotta pancakes, choice of eggs and protein! Huge portions and I shared this with my husband! We really enjoyed the food and would love to return when we're next in SF!

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    Boochmania - kombucha - Updated June 2026

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