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    Yemeni

    4.7 (415 reviews)
    Open 11:30 am - 9:00 pm

    Yemeni Reservations

    Order Yemeni Takeout or Delivery

    Yemeni Photos

    Business Info

    YEMENI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Recommended Reviews - Yemeni

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    Outdoor seating available.
    Benny W.

    This casual restaurant is clean and comfortable. No parking lot, but a little street parking. The employees are friendly, and they do their best to make you feel at home. There is a TV there so you can watch the game with other customers. The food smells and tastes good. They use good recipes and fresh ingredients.

    Randy F.

    Stepping away from the gritty Tenderloin and into Yemeni Kabab is like stepping into an oasis after walking through a desert. The first thing you notice is the décor. It's appointed with beautiful artifacts, framed photos of the region, and stylish arabic script you would typically find throughout the Middle East. I found the woman who worked the cashier and took my order, as well as the person who presented my to-go order (a man who I assume is the manager) warm and inviting. I had the Yemeni Kabab with basmati rice. You have a choice of rice or salad. I highly recommend the basmati rice. One of the best kababs I've had in the city. A great dinner choice on nights when you are attending the Golden Gate Theater just a half a block away.

    Tuna Saltah - Tuna with vegetables, spices topped with fenugreek, served home-made breed
    Steven H.

    Went here last minute before a show at the Golden Gate theater as it is literally next door and we wanted to be able to have gluten free for one of us and vegetarian/pescatarian for another and this met those needs. Loved the food here and would certainly visit again. Service was great and relaxed. We had the Tuna Saltah - Tuna cooked with vegetables, spices topped with fenugreek, served with home-made breed and it was delicious. For a drink we had the Egyptian Lemon Mint which was excellent. Also had the Yemeni Kabab which was again excellent. The neighborhood is a little sketchy but harmless, the food is worth the visit.

    Mixed grill kebabs. The steak and beef were extremely tender standouts. Be sure to ask for the fresh hot sauce! $27
    John N.

    Great new Yemeni place in the TL! I tried their "mixed grill" kebab, which is off-menu ($27 at time of write up), with sides of baba ghanoush ($7.49), and house-made (!) bread ($3). The kebabs were cooked and seasoned well, and I felt the portion was ample. The price was a bit steep, but I do feel like good kebab options are lacking in the city, and the quality alone is very good. The bread believe it or not was a standout! They weren't kidding about fresh. Like the waitress said "let me go and make it for you" when I inquired. That's what I call service! Came out piping hot, fluffy, like an Indian naan, but a bit more doughy. Really a great complement for the baba ghanoush. They have complimentary tea as well, which is brewed fresh. I will definitely return when I am craving kebabs!

    Half Roasted Chicken with vegetable stew
    Ocean N.

    The Haneeth chicken is excellent. Very moist and seasoned perfectly. I'd get this for myself and my kids regularly. If you remember Good Frickin Chicken (now closed), this is BETTER. In fact, I tried the highest rated roast chicken spots in San Francisco and this was better. Love the vegetable stew it comes with as well. The side that looks like salsa is awesome too but very garlicky. Very nice staff, chill vibes, and clean interior. Looking forward to trying other entrees. Will increase rating once I have had more than one dish.

    Adani Tea
    Adam B.

    Such a hidden gem, that's just off Market Street and barely in the Tenderloin. So many interesting Yemini dishes instead of just generic "Middle Eastern". Too bad it wasn't more packed, since it deserves a crowd. Maraq: Wow, this was really delicious for just broth. No solids really, except maybe some small specks of veggies. Umami and rich and lots of slow cooked lamb bone taste. A great way to get your appetite going for the meal ahead. Lamb Salta: Such a delicious lunch and wonderful treat. It comes out quite impressively, bubbly with a nice foam on top. You also get a massive amount of freshly made bread on the side. The obvious way to eat this is by breaking the bread into pieces and scooping off some of the magically delicious stew on it. The first few bites will be quite hot, so be careful. Afterward it cools a bit, it gets a pasty texture that's much easier to scoop. Loved all the shredded lamb against the veggie stuff. Nice fresh salsa on the side to kick up the spice level a little. Haneeth: Apparently the three lamb and rice dishes on the menu are all very similar. I opted for the one that wasn't mixed together. Got three pieces of tender roasted lamb, two of which some bones. Very strong delicious lamb flavor. A really tasty side of stewed carrots and potatoes, just the right soft texture with some nice flavor. And lots of fluffy basmati rice. Not as audacious as the salta, but yummy. Yemeni Kabab: Little crispy meatballs that seem like they're more deep fried than grilled. Served with a nice chopped veggie mix, with some fresh herbs, to eat with ripped off bits of big pita. I kinda like the thick bread served with the salta more than this pita bread. The hot salsa on the side was nice too. Bent al-Sahn: They made the Honey Cake fresh to order, so it came to me warm. Felt kinda as if some made a crêpe from baklava dough. Lots of nice honey drizzled on top take make it moist. Really enjoyed it. Adani Tea: Reminds me of masala chai with the cardamom spices in milk tea. Very creamy. Egyptian Lemon Mint: An interesting and refreshing drink. It's blended to order so it's foamy and the mint is mixed all throughout the lemonade. Ended up with a nice tang.

    saltah
    Yoshikage K.

    Came here to try their traditional Yemeni saltah and found it yummy and interesting. The restaurant was small but cozy with interesting decorations on the walls. The staff was friendly and the service was fast.

    Kabsa: Bone-in Roasted Lamb w/ basmati rice, sahawiq | Lunch-$18/Dinner-$23.99 (Tawa-$3)
    Cherylynn N.

    The TL, The Loin, The Tendergroin...isn't the hottest neighborhood in the city that people venture to. But, what it lacks in curb appeal, makes up in their food scene. The TL has a great selection of mom-and-pop shops with affordable ethnic eats that you can't get elsewhere in the city. And, the newest arrival is Yemeni Kabab (opened two weeks ago in the former Dispensa Italian Charcoal). This new Yemeni resto is from the owner of nearby Yemen Kitchen which will be transitioning to a fast-food concept soon. Yemeni Kebab is open for all day for breakfast, lunch, and dinner. Takeout and indoor dining only. Catering available. M E N U Yemeni and Mediterranean Cuisine: Apps, salads, pita wraps, kebabs, and rice plates. Complimentary Yemeni black tea. No alkie. Lunch specials 11 am - 3 pm: Five rotating dishes that's discounted from their dinner menu (inquire selection with staff). FYI, if you're interested in their mandi (roasted lamb over rice), visit after 12 pm noon. F O O D * Tawa: Yemeni Bread ($3) Large layered flatbread with a nice crispy and chewy texture. Think a hybrid of naan and paratha. * Kabsa: Bone-in Roasted Lamb w/ basmati rice, sahawiq (Lunch-$18/Dinner-$23.99): https://tinyurl.com/y2tdw494 - Lamb close-up: https://tinyurl.com/4hnket4j This rustic Yemeni dish hits! Liked a tamed biryani, the fluffy, aromatic basmati rice had warming notes of cardamom, cinnamon, and cloves with flavorful meaty chunks of lamb. The lamb was fork tender so no knife was needed. The kabsa was such a delicious and comforting dish that lasted for two meals. The side of sahawig (zhug), a spicy condiment made of cilantro, chili peppers, garlic, etc. added herbaceous heat. S E R V I C E Warm hospitality with prompt food service (only customer at the time). Their POS wasn't working and the owner, Adbul said, I could just pay next time. I wasn't going to leave without paying but his offer spoke volumes (paid through zelle). A M B I A N C E Cozy and warm with an exposed brick wall, rich red, orange, and golds. There's about 8 tables. This space is such a huge upgrade from their micro hole-in-the-wall sister resto that only has three tables. P A R K I N G Metered street parking. Overall, Yemeni Kebab (and their sister resto, Yemen Kitchen) is the only Yemeni restos in the city so it's worth seeking out if you're looking for a hearty, comfort meal that's easy on the wallet. If you're in the area for a show/event at The Warfield (next door), Golden Gate Theatre (1/2 block away), or Orpheum Theatre (2 blocks away), I highly recommend checking them out!

    Aycell J.

    Really love this place. It's your typical hole in the wall, but the food is the best! The service wad also superb. Would recommemd asking them their favorites.

    Chicken Shawarma & Chicken Shish Kabab

    Great Yemeni Mjnt Red Tea to start and very delicious meals with great portions. The chicken was well seasoned and super flavorful. The service was amazing, super nice people. The overall atmosphere was warm and inviting, great space.

    Chicken Agda
    susan s.

    I really wanted to like this place but it really disappointed on flavor. We tried the main staple dishes but they just not deliver on flavor. Meat was cooked fine. Portions were on the smaller side. Mint lemonade was not sweet enough and when we asked them to make it more sweet, he brought us another lemonade made the same way. So overall it was just okay

    Too good to go order: Spiced beef, peas, carrot, potato and hot salsa over rice.

    Too good to go order: plenty of tasty food. What more could you want? Got spiced beef, peas, and potatoes and carrots over rice with hot salsa. Would definitely try again!

    Roast chicken special
    Michael L.

    I got the roast chicken with rice / veggies special for $12.99 and it was really delicious the skin was crispy on the chicken and the meat was tender. All the flavors were mild but delicious. The staff was super friendly too - made me feel welcomed and even gave me a free small side of soup which was perfect because it had just been raining! I definitely want to come back here and try one of their main dishes, the lamb looked so good when the person next to me was eating it. And it was such a cute restaurant with relaxing music playing.

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    9 months ago

    Amazing food and a wonderful owner. We had attentive service. It was like eating a home cooked meal.

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    4 months ago

    Really good food and very kind wait staff. The Yemeni tea is a must try, so amazing!!

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    Page 1 of 11

    Ask the Community - Yemeni

    Do they have a private room? And if so how many can it hold roughly?

    No private room. It's a pretty small restaurant.

    Don’t See Your Question? Ask Away!

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    We've come across and heard about Old Jerusalem before and felt like having middle eastern food…read moretonight, so we took a chance and tried them out. When we arrived at around 7:30 pm, there were tables available. It's a comfortable cafe-like restaurant with mural paintings on the wall. Service was friendly and helpful. Unfortunately, the food wasn't as good as the ambiance and waitstaff. ***OUR PICKS*** BEEF SHAWERMA ENTREE ~ the beef was overly salted, saffron rice was ok, hummus was really thick, like peanut butter. My guy ordered this and thought it was average. 3/5 LAMB SHISH KEBAB WRAP ~ this was my dish. I ate one half of the wrap and it only held two cubes of lamb meat. The lettuce and tomatoes made the wrap bland. The meat was seasoned, but everything was plain, so it needed more seasoning. Honestly, this was missing flavor! I'll have to add something to it when I eat the rest of this wrap at home. 2.5/5 HALF ROASTED CHICKEN AND RICE ~ Our friend ordered this dish. It needed more sumac. This tasted like plain roasted chicken. Maybe it needs more seasoning while marinating. It wasn't dry, so that's a relief. Rice was ok and it wasn't dry or soggy. 3.5 We've been spoiled and have had better food in San Francisco and the Bay Area. Nothing stood out for any of us. Prices are a bit high for what you get. Sadly, probably won't be back.

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    Lovely spot to have dinner in West Portal. Cozy spot,…read moreupscale casual dining. Great wine menu - I am picky with my red wines these days and enjoyed my $11 glass of old vine Zinfandel. We loved the Combo appetizer plate which came with generous portions of 9 different items. I loved everything ! I'm an eggplant lover and two of the dips were eggplant based . My new favorite dip is the Mercimek Kofte which is a red lentil based chunky dip ; I would've guessed garbanzo bean based dip. The Haydari dip was also super addictive, a thick creamy dip made of kefir cheese and Greek yogurt. So many delicious but gut healthy items of the combo plate; which comes with thin lavash bread. Also loved the red lentil soup, which was warming on a rainy day. I thought it was flavorful without being overly spiced or too thick. My husband enjoyed the lamb kebabs. Tender juicy cuts of lamb that were well seasoned , comes on a bed of salad and rice. We also liked the charred red peppers and onions on the kebab . Service was sufficient Overall great little find for dinner !

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    Inside - Valentine's Day decorations
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    Mezze and Mooore II

    Mezze and Mooore II

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    Back for Mooore at Mezze and Moore! My friend met the owner at an event and I told her she'd love…read moreit. We ordered baba ghanouge, falafels, shawerma chicken wrap, Bamia (lamb stew), and baklava for dessert. We both had their mint lemonade which compliments the Lebanese food so well and is TDF! We got here early and had the whole place to ourselves. Service was great with clean and warm vibe. The very best thing is that their ingredients are ultra fresh. I only managed to take photos of the first and last things we ate cos we were busy stuffing face lol! My friend complimented the servers and swears to return!

    Mezze and Moore is a small but elegant restaurant serving a menu of Lebanese dishes. To start, the…read moreFalafel Salata was a vibrant mixture of arugula, tomato, cucumber, and onion topped with four crunchy falafel fritters and green tahini sauce. The Shawarma Combo Plate came with both chicken shawarma and lamb/beef shawarma, marinated, grilled strips of meat, topped with toum and green tahini, and served with yellow rice, arugula salad, hummus, and grilled slices of pita. The Combo Kebab Plate was an equally delicious collection of three grilled meat kebabs--I chose the chicken shish tawook, the lamb shish kebab, and the ground beef kafta. My favorite components of these dishes were the falafel and hummus, which went perfectly together with the grilled pita and the flavorful condiments. But a final favorite dish of mine was the Zahra Be Laben, a stew of fried cauliflower and tender cubes of lamb in a warm garlic yogurt sauce, served with yellow rice and pita bread on the side. The best part of this dish was the yogurt sauce, which was perfectly creamy, savory, and tangy, and which went perfectly with the other components. Overall, the flavors of the food here were all on point and worth the price. The service, however, was slow and not particularly attentive.

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    Anatolian Table

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    View from the bar. Very large oven for making lahmacun.
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    Delicious Palestinian food that is to die for. My friend did catering from this spot for one of his…read moreparties and it was already excellent- but the quality of the freshly made dishes when you dine in is incomparable. My friend and I got the shakshuka, musakhan, and Samir's bread. The shakshuka was so savory and delicious, I loved dipping the pita bread and Samir's bread in this. I actually didn't know it came with pita bread! I probably would've held off on ordering Samir's bread had I known this and saved room to try something else. Samir's bread was spiced very well and had a nice chewy airy texture to it. I would say it tastes just as it looks! The musakhan was fantastic, I've never had anything like it. The chicken is so tender and the outside is perfectly crisp. I'm obsessed with this dish. I'm normally not the biggest fan of Mediterranean food, but Beit Rima changed my mind. The ingredients here are so fresh and the food here is filling in the best way possible.

    From the River to the Sea…read more This is the second location for this local, family-owned Palestinian restaurant that opened in 2019 and is operated by Samir Mogannam, the son of the former owner of the Burgermeister that formerly occupied this space, as well as the original Church St. location. Mogannam did a complete rebrand from an American burger restaurant to a fast-casual "Arabic comfort food" establishment that's named in honor of his mother and features her scratch-made recipes. To say it's a success is an understatement, as they've been named one of the best restaurants in SF not just by the Chronicle, but even made the NY Times' "The 25 Best Restaurants in San Francisco Right Now." After one visit, it's clear to see why. The Good: * Yelp Waitlist available * Bus stop right outside the door * Outdoor dog-friendly seating * Fast-casual order at the counter, and they bring the food out to you. * Service was friendly and efficient. * Palestinian and Jordanian beers in bottles! I didn't even know that was a thing. * Falafel were about 98.753% like my mom's. In a word: delicious. * Musakhan was phenomenal. The chicken was cooked perfectly with crispy skin and the sumac-onion "relish" was spot on. Get this. * Handmade pita bread was delicious. * Carissa enjoyed her Shish Tawook plate, as they were smart again and used chicken thighs which kept the well-seasoned meat nice and juicy. The concomitant hummus was fantastic, and the "Mom's Rice" was fuhgeddaboudit good. She did think the chicken could've used an extra thirty seconds on the grill to firm up the meat just a touch, but otherwise it was perfect. The Meh: * The Fattoush salad was just OK. It was overdressed and needed more dates that were cut into smaller pieces so that you get more of it in each bite to help offset the vinegar. The Ugly: * Parking here is a real hassle, as it's street parking only and it's all neighborhoods. So, be prepared to drive around endlessly looking for an opening. Conclusion: Best Palestinian food outside of me mum's kitchen. 'Nuff said. **https://www.sfchronicle.com/projects/2024/best-san-francisco-restaurants/ ***https://www.nytimes.com/article/best-san-francisco-restaurants.html

    Photos
    Outside sitting
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    Musakhan ($20)
    Musakhan ($20)
    Complimentary TEPID Water ($0)

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    La Méditerranée is a true gem in San Francisco. From the moment you walk in, you're greeted with a…read morewarm, welcoming, family-style atmosphere that immediately makes you feel at home. Service attentive and friendly, adding to the overall experience. The food is excellent, with rich, authentic Armenian and Mediterranean flavors. A standout is the Armenian coffee--strong, rich, aromatic, and perfectly prepared with mini bakhlava. It's the perfect way to end a meal. A place of both comfort and quality.

    This place is fantastic! It's cozy (but not loud or cramped) and the food is varied and delicious…read more My recent trip included a sampling plate of all 4 fillo offerings (the cheese karni and the Levantine meat tart were the best), Armenian potato salad, lemon chicken rice soup, and the saffron chicken kebab over rice pilaf (dinner special of the night). The kebabs were made with chicken breast, but very tender and moist, and the side of hummus was fresh, creamy and delicious. We also tried the sangria which was great- not too sweet and decently strong (not watered down bad wine). For dessert, the lemon cake was tasty but odd that dried cranberries were sprinkled into the whipped cream. I appreciated the variety offered on the menu- not just typical Greek food you find everywhere else that touts "Mediterranean food". The service was super nice and efficient, and I like that it has been family owned and run (sadly an increasingly rare San Francisco characteristic these days)- you can tell the difference in the quality and thought put into the experience.

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    Falafel Plate
    Falafel Plate
    Armenian coffee and Mini Baklava Bites (2 Piece)

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    Lavash

    Lavash

    4.2
    (1.8k reviews)
    3.1 mi
    $$$

    Everything we ordered was delicious. Especially loved the…read morekoobideh and Kashk-e Bademjan. I would go here again in a heart beat. The lamb tongue was ok too chewy not worth for the price. Ambiance is cute, we got seated in less than 10 min when we came around 7PM on a Friday.

    Lavash (good food) was what lead me to be in a mood. Great way to support local communities…read morethrough their unique culinary creations, especially during women's history month. I'm sure there are other Persian cafés and restaurants as good as Lavash. I hardly stop to think about what made Lavash interesting. The floral aroma throughout the entire atmosphere, the gentleness of the waiters and hostesses who're well focused on serving others, and their signature paper thin Lavash bread. A clear teapot filled with saffron tea with rock candy on a stick; seen how they dip it in after pouring the tea. Interesting orange color indeed! A plate of zucchini, grape tomatoes, Moroccan mint leaves, and a pair of Bulgarian cheese; complimentary for my first visit here. Persian noodle soup, filled with beans, chickpeas, and lentils; loved the floral notes in every spoonful. Main course, veggie kabob on a bed of basmati rice drenched in saffron and spices, along with some onions and mushrooms, and of course, a large Lavash bread at the bottom to fill the whole plate. The best part is to completely sandwich wrap after I marginalized the contents on the plate. Ahhh! Satisfying to the last bite of herbs and spices. Not filling though, but I had no need for any dessert. Another highly recommended place to eat for locals and tourists alike. I let some of my friends know how much they'll love the best Persian dishes locals raved about. Thumbs up for the people of Lavash!

    Photos
    Lavash
    Lavash Special: Shashlik (two lamb chops), Joojeh (one chicken kebab), Koobideh (one lamb+beef kebab), veggies, rice | $54
    Lavash Special: Shashlik (two lamb chops), Joojeh (one chicken kebab), Koobideh (one lamb+beef kebab), veggies, rice | $54
    Dessert menu: rose water noodle with ice cream

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    Dessert menu: rose water noodle with ice cream

    Yemeni - mideastern - Updated July 2026

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