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    Book Club Bistro

    4.7 (52 reviews)
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    Mai Thai drink of the month
    Natalie B.

    Good was delicious service was great and fun atmosphere nice :) perfect to get out of the heat and have a date night

    Chris C.

    Great ambience, service was excellent, drinks were well made. Overall great experience

    Brianna R.

    A friend and I went to this place a few weeks ago and I'm still thinking about it! It was her second time visiting and my first. We started our meal with tasty and strong drinks, as well as their seasonal special appetizer, which was the burrata ball with toasts. It was a fun and delicious appetizer. For my meal, I had the alfredo and chose to add chicken on top. Both the chicken and the pasta were delicious and made the perfect pair. In addition to amazing food, the service was excellent. We were both amused by the audiobook being read in the bathroom. If I was local, I would definitely be by this place constantly!

    Spare rib

    Book Club Bistro is such a fun hidden gem. There's no sign, just a clothing store, but the entrance is through a bookcase in the back. Inside is a cozy, book‑themed restaurant with great service and creative touches like menus on old books. We loved the deviled eggs (salmon, bacon jam, and traditional, some of the best I've had) and our salmon and spare rib entrées were delicious, beautifully presented, and super tender. Portions are smaller, but the flavors make up for it. Would absolutely return.

    Bookcase door
    Charita A.

    Ive been here twice now. The first time it was good with some minor mishaps but the second time was great. I didnt have a reservation but they were still able to get me in during lunch time. Its very small inside but decorated nicely. I recommend making a reservation to avoid sitting in a backless barstool. I had the seasonal pumpkin pie martini to drink. It was yummy. I like the graham cracker rim and the glass details. Ive had the deviled eggs appetizer both times and its been consistent. I like the brushetta and bacon jam eggs the best. We tried the meatballs and they were also very good. Im not a fan of brie but its a small amount that blends well with all the other flavors of the meatball. Id get those again. My entree was the alfredo pasta. It was good. It did come out a little cold but the flavor was on point. The garlic bread that accompanied it was nice and crisp. I wish i had more left over sauce to soak up with bread but the ratio of noodles to sauce was dead on. Its a smaller portion but the price reflects that. I literally scraped the plates of each of our dishes. Next time I want to try that Scarlet Letter cocktail because it looked just like a New York Sour to me. Im really glad that this place is here in St George. I'm always looking for new spots with trendy drinks, unique atmosphere, and delicious food. This checks all the boxes. Not to mention, the hours are perfect for day dates with the hubby. Cheers!

    This place is cozy. Drinks and food met my expectations Definitely going back. St George needs more places like this.

    Cigar ice cream  ohhh yummy

    Food is absolutely unique and , most delicious !! Fabulous Chefs Service is the Very Best of Utah!!! Payton the beautiful Artistic bartender is an unbelievably gifted bartender (and owner), above and beyond any in Las Vegas !!! And ambiance is the perfect definition of the word

    Teresa H.

    Such a fun place - the drinks were gorgeous and tasty and the food was really good! The atmosphere was so fun and different in the best way. Lots of thought and imagination went into making this a fantastic experience. Oh and the owner was really nice too. Perfect date night!!

    Strawberry tiramisu
    Allison B.

    This is easily one of the best restaurants in St. George--perfect for a date night. The space is cozy and intimate, so I definitely recommend making a reservation. My husband and I kicked things off with the deviled eggs and the meatballs with bacon jam--honestly, the best meatballs I've ever had! The cocktails were stunningly presented and full of flavor--we're already excited to try more. For our main course, we shared the brisket smashed potato and the pasta alla vodka, both of which were absolutely delicious. To finish, we treated ourselves to dessert. The affogato, elevated with a shot of amaretto, was a standout, and the "Mystery Novel" lived up to its name--surprising and seriously good. Can't wait to come back and explore even more of the menu!

    Mary B.

    This place is truly a hidden St. George gem. If you're looking for a restaurant where you can get some amazing food in a relaxing atmosphere look no further. This past week I came here with friends for a nice dinner out. I had the chicken kabobs served over a flavorful bowl of orzo with fresh veggies. I've been spoiled with some good meals, but this place knocks it out of the park! I am seriously so impressed and counting the days until I can return.

    Mocktails

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    3 months ago

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    1 month ago

    Good quality food, unique and cozy atmosphere, nice service, reservations required. I've heard the cocktails are very good as well.

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    9 months ago

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    14 days ago

    The waitress kept mixing up everyone's order. The hostess favors her friends above all other customers and ignores the rest.

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    6 months ago

    Very nice addition to St George food options! Service as fabulous and atmosphere was very unique. A hidden gem.

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    6 months ago

    10/10 recommend! Gabriel was AMAZING and so were the meatballs. So glad we found this place.

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    6 months ago

    Fun...great staff and service... loved the clothing boutique entrance..beautiful styles....oh ya, the food was so yummy. More ve

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    6 months ago

    Very romantic and best food ever in St. George. Staff is very friendly and great service.

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    9 months ago

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    1 year ago

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    Kristee P.

    Thank You, Tamie. We can’t wait to see you again!!

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    Page 1 of 2

    Ask the Community - Book Club Bistro

    Is it kid friendly?

    Hi MP. Very well-behaved children are always welcome. Please note we have no children’s menu, high chairs or booster seats.

    Is it better to sit in the main dining room or 21+ area?

    Hi Jeff, there are a total of 10 tables at Book Club Bistro. The 21+ area is labeled as such because the bar area can be seen from those tables and the state mandates that one must be 21 ore older to sit on that “side” of the restaurant. The 21+… 

    Don’t See Your Question? Ask Away!

    Review Highlights - Book Club Bistro

    We tried the meatballs with bacon jam, Maryland crab cakes, and the miso salmon--each one well-executed without trying too hard.

    Mentioned in 5 reviews

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    George's Corner

    George's Corner

    4.0
    (1.4k reviews)
    1.7 mi
    $$

    It was super hot when we got there. But they had nice misters on the exterior of the building. The…read moreweight for inside table was one hour and a half. But surprisingly outside was only 20 minutes. The waitress Leilani was extremely friendly and helpful. Thank you! The food was great. Really the only thing that could change is taking reservations, they don't. It would be nice to have ability to make a reservation.

    45+ Minutes in 100° Heat, Passed Over Repeatedly, Then Offered a High-Top for a Toddler…read more Our experience at George's today was so bizarre, frustrating, and poorly handled that I am still trying to understand how a restaurant could treat a family this way. We arrived as a family of three--two adults and our toddler--and were told the wait would be approximately 15-20 minutes. We were added to the waitlist and waited outside in nearly 100-degree heat. While we waited, several parties arrived AFTER us. We know this with certainty because we watched them walk in, add their names to the list, come back outside, and even chatted with some of them while we all waited. Then, one by one, those parties were called inside and seated before us. After the last of them was seated, I finally went inside and asked the front-of-house employee in the pink shirt whether we were even still on the list. She assured me we were and said we were "next." We then waited approximately another 10 minutes. By the time someone finally came for us, our supposed 15-20 minute wait had become 45-46 minutes. And somehow, that wasn't even the most baffling part. We were walked through the restaurant, past multiple empty, standard-height tables, and taken down toward the bar. We passed yet another regular four-seat table there. And then we were offered a high-top table. For two adults and a TODDLER. Our toddler had physically walked into the restaurant with us when we originally put our names on the list. There was never any ambiguity that we had a small child with us. No booster or appropriate toddler seating was offered at this high-top, either. We obviously declined. Expecting a toddler to safely sit at a high-top is not merely impractical--it creates a completely unnecessary fall and safety risk. We were then informed that if we wanted a normal table, we would need to wait another 10-15 minutes. At that point, I was genuinely stunned. We had already waited more than twice the time we were quoted. We had watched parties who arrived after us get seated ahead of us. None of those parties, to our knowledge, were forced to choose between an inappropriate high-top and an additional wait. And we could literally see empty standard tables. When we specifically asked about the empty four-person table near the bar, we were told we couldn't sit there because that server was having a very busy day and it would be another 15-20 minutes before she could take us. So let me understand this: your restaurant allowed a family with a toddler to wait outside in extreme heat for more than 45 minutes, repeatedly seated later-arriving parties ahead of them, finally brought them inside only to offer seating obviously unsuitable for a small child, and then--while empty standard tables were plainly visible--essentially told them to go wait some more? At what point does someone on staff recognize that something has gone badly wrong and attempt to fix it? There was no meaningful apology. No sense of urgency. No empathy. No attempt to problem-solve. No acknowledgment that the original 15-20 minute estimate had turned into 45+ minutes while other guests were seated ahead of us. What makes this experience even more uncomfortable is that we are a mixed-race couple. I cannot say why we were treated differently, and I am not going to make an accusation I cannot prove. But after watching multiple parties who arrived after us be seated before us, only to then be offered uniquely inappropriate seating for our family, I am left questioning why our family was treated differently. Was there some legitimate explanation that was never communicated to us? Was this simply extraordinary incompetence and poor management of the waitlist? Or was there another reason? I genuinely don't know. But the fact that your staff's handling of the situation left us even having to ask that question should concern management. We were patient. We were polite. We waited far longer than we were told we would. We stood outside with our toddler in nearly 100-degree weather and gave your staff every opportunity to make the situation right. Instead, we were met with indifference and a level of front-of-house incompetence that was astonishing. Restaurants get busy. Servers get overwhelmed. Wait estimates can be wrong. None of that explains why multiple parties arriving after us were seated first, why no one noticed or corrected it, why a family visibly accompanied by a toddler was offered a high-top, or why--after more than 45 minutes--no one seemed remotely interested in finding a reasonable solution. We ultimately didn't need special treatment. We expected competent treatment. We didn't receive it. Management should seriously review how the waitlist was handled today and speak with the front-of-house staff involved, because this was one of the most poorly managed and deeply uncomfortable restaurant experiences our family has had.

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    The inviting atmosphere
    The inviting atmosphere
    Potted Banana crème pie
    Potted Banana crème pie
    Buttermilk fried chicken with Mac n cheese, mashed potatoes

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    Buttermilk fried chicken with Mac n cheese, mashed potatoes

    Book Club Bistro - cocktailbars - Updated August 2026

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