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    Angelica's Mexican Grill

    4.2 (856 reviews)
    InexpensiveMexican, Beer Bar
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Angelica's Mexican Grill Photos

    ANGELICA'S MEXICAN GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Angelica's Mexican Grill

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    Quesadilla with crispy pork
    Dan S.

    I stand by it. Best tacos in the state! Their Mexican corn is very good. Sat out on the patio and even in the 100 degree heat out was pleasant if not a little wet with all the misters.

    quesadilla
    Sarah M.

    So good! It's got a cute interior, all the staff were friendly and helpful, and the food was amazing!

    Christy D.

    The place was a referral from the front desk rep. and she was right The parking lot full, the smell drew us in and the meal that followed lived up to it. Indoor outdoor setting. No wait staff, order at the counter. Food and soda are their specialty. This feels family owned and everything was great . Just great. We ordered chicken, carne asada and pork dishes. All seasoned to perfection. The meat was tender and the vegetables cooked just right. The rice was fluffy and the beans cooked well. The tortilla was made in house. To make it all better, live entertainment ...worth the time!

    Brittney B.

    There is a big hype about this place so I had to go see what it was all about. There was a long line to get it, but it moved at a decent pace. Seating is kind of difficult to get, but be patient. I thought the tacos were mediocre, but my husband loved them! They just come out with the meat and have a salsa bar for you to go put/get what you want on it. You order and then go find a seat on your own. It is a loud environment, but still a good place to go get tacos.

    Sweet pork quesadilla
    Jeremy B.

    Some friends of ours highly recommended this place to us so my wife and I checked it out. It was jam packed with a really long line but impressively they kept it moving pretty well. The Mexican decor throughout is fun and vibrant. I ordered the sweet pork quesadilla with beans and rice. For some reason the rice was cold. But the quesadilla itself was super flavorful and piping hot. So maybe just stick with meat when you come. My wife ordered street tacos and I tasted those and they were super great too. The tortillas for everything we ordered had a slight crunch to them that was just perfect. If you're in St. George, you've got to come here for one of your meals!

    Sweet pork burrito
    Taylor M.

    Fun spot that I'd never heard of! Hats off to the staff for their friendliness, and hats off to the chef(s). Burrito was excellent, street corn was the star of the show. Was a good vibe after lots of golf, and left full to the brim.

    01/25/2025 - Quesabirria Plate $11
    Teri C.

    We found Angelica's Mexican Grill a few years ago when staying at the nearby Best Western during a summer visit. Now it's our go to spot after a day of snow at Brian Head Resort. Since we usually end up here on a Saturday evening, there can be quite a line. We have seen sport teams and dance teams in full gear arriving here for dinner. But the line does move fast, but the wait for your food can vary. Angelica's is a fast casual restaurant. You enter through the second set of doors, the one under the patio. You then either get in line, or head straight to the counter to order. They'll give you a number and a cup if you ordered a regular soda fountain beverage. You then find an empty table to put your number down, get your drink, and start collecting your sauce from the self- service sauce bar. Don't forget to grab your plasticware and napkins! And then you just wait. Sometimes you can help the staff out if you see what looks like your order and make sure your table number signage is very clear. I wish they offered another condiment size container as I'm always struggling to get the cabbage mix into one of those tiny things. I've seen some patrons ask for a water cup and fill it up that way. Other times, I'll wait to get my order and just bring my platter up and put the sauces directly on my food, which definitely saves all that extra waste. It can get congested at the sauce bar, which is why you ideally want to get all that stuff before your food shows up. Their menu is limited but works without having all the frills. Our repeat options usually are: * Carne Asada Street Tacos $2.59 each, plus 25¢ for meat - Usually comes on two "lightly crisped" corn tortillas and just the meat protein. It's up to you if you want to add onions, cilantro, etc. On our most recent visit, the tortillas were more deep-fried, so that was a bit unusual. We prefer some crisp, but also want it more pliable to fold. Not asking for a tostada here. * Mulita with Machaca * Machaca Quesadilla Kids' Plate $5.49 * Kid's Plate: Bean & Cheese Burrito $5.49 plus 50¢ for meat - The Kid's Plates come with a piece of candy and their beverage can also be from the specialty drinks (horchata, jamaica, or pina). * Quesabirria $9.99 * Quesabirria Plate $14 There was one time where we ordered a protein in the kid's bean and cheese burrito, but there was no additional meat protein to be found. I let the staff know and they made us a new one. So definitely check your orders. Be sure to bus your own tables as well. Trash in the can and the platters/reusable containers on top.

    Stephen S.

    Angelica's Mexican Grill was a real treat. I definitely would go back and I enjoyed my meal. I got the quesadilla but will try something different next time. They were really fast at getting our order ready. I enjoyed the outdoor seating. It was nice and relaxing.

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    3 months ago

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    1 year ago

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    2 months ago

    The Tacos are amazing! Great patio with misters to cool down. Great vibe ! This place is great don't miss if you are in St George.

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    3 months ago

    Back again and still as good as we remembered! Packed on a Monday afternoon.....that's a sign of good food.

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    7 months ago

    Great food good price. Salsa bar includes four different sauces, pickled red onions, limes, and onion and cilantro..

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    10 months ago

    Outdoor patio is great!!! Service is amazing! Tacos were good- can't wait to go back when they have live music

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    11 months ago

    The best sweet pork tacos I have *ever* eaten! I get one taco and load it with the avocado and grilled veggies and its plenty.

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    Angelica's Mexican Grill Reviews in Other Languages

    Ask the Community - Angelica's Mexican Grill

    Do they serve alcoholic beverages, like margaritas?

    Yes they do!

    Are dogs allowed at the restaurant?

    I don't know for sure. They have a really nice patio and Orange County is dog friendly. I'd call them. It is a wonderful restaurant!!!

    Are there gluten free items or a gluten free menu available?

    Thanks for asking. Yes there are gluten free options. We have corn tortillas for the tacos, and the mulita, and we can prepare the meat selection gluten free. When you come… 

    View All 5 Questions

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    George's Corner

    George's Corner

    4.0
    (1.4k reviews)
    0.1 mi
    $$

    It was super hot when we got there. But they had nice misters on the exterior of the building. The…read moreweight for inside table was one hour and a half. But surprisingly outside was only 20 minutes. The waitress Leilani was extremely friendly and helpful. Thank you! The food was great. Really the only thing that could change is taking reservations, they don't. It would be nice to have ability to make a reservation.

    45+ Minutes in 100° Heat, Passed Over Repeatedly, Then Offered a High-Top for a Toddler…read more Our experience at George's today was so bizarre, frustrating, and poorly handled that I am still trying to understand how a restaurant could treat a family this way. We arrived as a family of three--two adults and our toddler--and were told the wait would be approximately 15-20 minutes. We were added to the waitlist and waited outside in nearly 100-degree heat. While we waited, several parties arrived AFTER us. We know this with certainty because we watched them walk in, add their names to the list, come back outside, and even chatted with some of them while we all waited. Then, one by one, those parties were called inside and seated before us. After the last of them was seated, I finally went inside and asked the front-of-house employee in the pink shirt whether we were even still on the list. She assured me we were and said we were "next." We then waited approximately another 10 minutes. By the time someone finally came for us, our supposed 15-20 minute wait had become 45-46 minutes. And somehow, that wasn't even the most baffling part. We were walked through the restaurant, past multiple empty, standard-height tables, and taken down toward the bar. We passed yet another regular four-seat table there. And then we were offered a high-top table. For two adults and a TODDLER. Our toddler had physically walked into the restaurant with us when we originally put our names on the list. There was never any ambiguity that we had a small child with us. No booster or appropriate toddler seating was offered at this high-top, either. We obviously declined. Expecting a toddler to safely sit at a high-top is not merely impractical--it creates a completely unnecessary fall and safety risk. We were then informed that if we wanted a normal table, we would need to wait another 10-15 minutes. At that point, I was genuinely stunned. We had already waited more than twice the time we were quoted. We had watched parties who arrived after us get seated ahead of us. None of those parties, to our knowledge, were forced to choose between an inappropriate high-top and an additional wait. And we could literally see empty standard tables. When we specifically asked about the empty four-person table near the bar, we were told we couldn't sit there because that server was having a very busy day and it would be another 15-20 minutes before she could take us. So let me understand this: your restaurant allowed a family with a toddler to wait outside in extreme heat for more than 45 minutes, repeatedly seated later-arriving parties ahead of them, finally brought them inside only to offer seating obviously unsuitable for a small child, and then--while empty standard tables were plainly visible--essentially told them to go wait some more? At what point does someone on staff recognize that something has gone badly wrong and attempt to fix it? There was no meaningful apology. No sense of urgency. No empathy. No attempt to problem-solve. No acknowledgment that the original 15-20 minute estimate had turned into 45+ minutes while other guests were seated ahead of us. What makes this experience even more uncomfortable is that we are a mixed-race couple. I cannot say why we were treated differently, and I am not going to make an accusation I cannot prove. But after watching multiple parties who arrived after us be seated before us, only to then be offered uniquely inappropriate seating for our family, I am left questioning why our family was treated differently. Was there some legitimate explanation that was never communicated to us? Was this simply extraordinary incompetence and poor management of the waitlist? Or was there another reason? I genuinely don't know. But the fact that your staff's handling of the situation left us even having to ask that question should concern management. We were patient. We were polite. We waited far longer than we were told we would. We stood outside with our toddler in nearly 100-degree weather and gave your staff every opportunity to make the situation right. Instead, we were met with indifference and a level of front-of-house incompetence that was astonishing. Restaurants get busy. Servers get overwhelmed. Wait estimates can be wrong. None of that explains why multiple parties arriving after us were seated first, why no one noticed or corrected it, why a family visibly accompanied by a toddler was offered a high-top, or why--after more than 45 minutes--no one seemed remotely interested in finding a reasonable solution. We ultimately didn't need special treatment. We expected competent treatment. We didn't receive it. Management should seriously review how the waitlist was handled today and speak with the front-of-house staff involved, because this was one of the most poorly managed and deeply uncomfortable restaurant experiences our family has had.

    Photos
    The inviting atmosphere
    The inviting atmosphere
    Potted Banana crème pie
    Potted Banana crème pie
    Buttermilk fried chicken with Mac n cheese, mashed potatoes

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    Buttermilk fried chicken with Mac n cheese, mashed potatoes
    Silver Reef Brewing Craft & Kitchen

    Silver Reef Brewing Craft & Kitchen

    4.3
    (269 reviews)
    5.4 mi
    $$

    I went to dinner here with my friends who are local to the St. George area. This spot came highly…read morerecommended by one of my friends who boasted about their fish and chips and good drinks. It definitely did not disappoint! I had a bit of a hard time finding this place as it's in an industrial area and kind of hiding, but it was worth the journey. For my drink, I ordered the blackberry smash, which was a mule with a fruity twist. It was delicious and much stronger than other drinks I've had in this area. For my meal, I went with the highly-acclaimed fish and chips, which did indeed live up to their hype. The fish was perfectly fried and the fries had a good bite to them. I also really enjoyed the fry sauce that tagged along with the dish. Our server was also wonderful and made helpful suggestions throughout the meal. This was a great experience and I would definitely return for future meals when I'm in the area!

    Food: 3/5 Service: 4/5…read moreAmbiance: 5/5 Don't get confused, it is in the middle of a bunch of industrial buildings, you're not the only that thought that was crazy. Ok, for the food, the fried pickles were the best thing we had, get those. Light and crispy batter with a decently thick pickle chip inside, really good. The food, fish and chips, spicy reuben, chicken sandwich, and bbq wings. Fish and chips, decent enough, nothing to write home about, delicate batter, great flavor. Spicy Reuben...what a trainwreck, the meat was stringy and annoying to eat. The sauerkraut was sweet? Just terrible. The bbq wings were as described, so not bad. The chicken sandwich was not great either, chicken was dry and kind of hard to eat. The garlic parm fries though? Amazing. Get those as your side. We also had the Guavala and the Hef, both were really good and a steal at $6 each. They also have a small store front with no prices, frustrating. Overall, won't be back again, maybe we just came on a bad day, but once was enough.

    Photos
    Pretzel Bites
    Pretzel Bites
    Beer flight
    Beer flight
    Caesar salad

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    Caesar salad
    Chef Alfredo’s St George

    Chef Alfredo’s St George

    4.3
    (504 reviews)
    1.5 mi
    $$

    Holy wow!!! I've never dined here before and visited based on the recommendation of a friend…read more Totally blown away and definitely going back! We ordered some fancy bread appetizer and now I'm craving that like no other! I had gone in with the thought that the food would be mediocre and it was anything but! We also ordered the simple lasagna and even that was amazing! I'll definitely be back, I have nothing but good things to say.

    Food: 4/5 Dessert(bonus): 3.5/5…read moreService: 3/5 Ambiance: 5/5 This place is so charming! It looks high-end but the prices are soooooo reasonable. My ONLY GRIPE was the service, it was hard to get a drink refill or anything that wasn't food. Food was well-seasoned and portions were perfect, not so much that you question your life choices, and not too little that you're left saying "bruh". The foods, spinach and artichoke dip, stuffed shells, fettuccine Alfredo with shrimp, blackened chicken carbonara, and tortellini with parm crusted chicken. Best bite was the blackened chicken carbonara, the heavily seasoned chicken breast with the creamy carbonara was the perfect mix. The spinach and artichoke dip was also pretty good, heavy handed on the garlic but tasty. Oh! The fresh free bread with the olive oil and balsamic on the table *might* fill you up before the meal, it was a good starter. The desserts tiramisu and crème brûlée, tiramisu was ok, quite boozy. And the crème brûlée was a little on the soft side but the brûlée topping was still nice and crackly. Overall, will be back for the food, I think I'm good on the desserts.

    Photos
    Chef Alfredo’s St George
    Chef Alfredo’s St George
    Chef Alfredo’s St George

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    Angelica's Mexican Grill - mexican - Updated August 2026

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