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    Boon Chu Thai Place

    3.9 (402 reviews)
    ModerateThai
    Closed 11:30 am - 10:00 pm

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    BOON CHU THAI PLACE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Pad Thai with pork
    Stephen Y.

    Holy crap that was a delicious pad Thai. Too many good looking dishes on the menu from salsa to soups to noodles and rice and curry. Could come here everyday and still have more delicious looking options. Highly recommend super fair price too

    Pad Thai Voon Sen
    Kevin C.

    This is our first time here, and I know my friend adores this place for their authenticity and spice level. If you are not into spicy food, just make sure you order things that steer away from spice (ie: curry dish). My wife ordered Pad Thai Voon with shrimp, which essentially is clear glass noodles. The shrimps were amazingly large and for $15, that is an amazing deal. I ordered the Pad Thai just with vegetable as protein for $12. This dish is a home run and very authentic in terms of taste and texture. My son ordered the Pad See Ew with chicken for $11, and finished it all up. We also shared the mango sticky rice for $10 which honestly the mangos were extremely fresh and the texture of the sticky rice and the sauce all sang in unison. Overall, would highly recommend this place and we will come back. [[HIGHLIGHT]]FYI, they only have limited tables and chairs in the premise with no bathroom.[[ENDHIGHLIGHT]]

    Duck kaprow

    I dine here many times. [[HIGHLIGHT]]Its a small place but can fit in many people and good service.[[ENDHIGHLIGHT]] My favorite dish is always Duck Kaprow.

    JiHae L.

    This place is really a hole in the wall with no decorations. Just a small room filled with benches, tables, and a cashier section. But every time you pass this place, there are always people eating inside. There are a few things that aren't great about this place, such as no bathrooms, and the portion sizes are small depending on what you order. There's only one server who managed everything by herself, which was amazing. But she didn't seem frazzled or anything and took everything in stride. I noticed a slight difference after splitting the check, and the tip averaged out differently. Just be sure to do the math. For the table, we got Som Tum, which ended up being spicy, but still good to eat. For myself, I ordered Tom Yum Koong soup, which has shrimp inside. It wasn't spicy at all, and very small. All in all, I probably wouldn't return as there's so many other thai places to eat at.

    Chicken Bites and Fried Calamari
    Annie L.

    As someone who grew up around Elmhurst, this hole in the wall seems to be a staple in the community. I made sure to stop by with my dad after a morning of running errands in the area. It's been a few years since I've visited because of college, but not too much has changed except some minor tweaks to the menu. To start, we got two Thai Iced Teas ($4.25 x2) and two appetizers: the Chicken Bite ($8.95) and Fried Calamari ($13.95). For the main meal, we split the Shrimp Fried Rice ($11) and a Chicken Pad Si Lew ($10.95). Boon Chu's Thai Iced Tea never misses! I loved it all the previous years coming here and I still love it now. I think the Chicken Bite is a new add to the menu. It was alright but I think it would be more worth it to get popcorn chicken elsewhere and for cheaper. The Fried Calamari was also great and lightly seasoned, though I wish some pieces could've been a bit smaller, since some of the larger pieces felt somewhat batter-heavy when it came to the small crevices. The sweet chili sauce was delicious though at times overpowered the natural flavor of the appetizers so make sure to find a good balance when dipping. The Shrimp Fried Rice was delicious! But it would have benefited to have more shrimp. The Pad Si Lew was also great, though I would've preferred the noodles be softer. The Pad Su Lew also had a slight fishy taste compared to what I'm used to - from what I'd guess was Oyster Sauce. I personally didn't mind but it's something to keep in mind. As far as food goes, it might be worth skipping over the appetizers since the were roughly about (and sometimes more expensive) than the main dishes we got. The food was very flavorful and we were able to finish everything between two people for a decent price ($58.08) The restaurant itself is very quaint and small. I was surprised how quiet it was on a Saturday afternoon, but the ambiance was very cozy. Another thing I really liked was the design of the menu. All the items have an associated image which is great for someone like my dad who can't read English and likes to choose items at a new restaurant based on what looks good. Plus the menu is extensive! Seems like the perfect place to try something new each time. Service was great as well. There was one server who was very attentive. She brought over sharing plates and moved over an extra table when our dishes couldn't fit on ours. I'm a little biased since this restaurant holds a special place in my heart. While admittedly, it's not outstanding, Boon Chu is very charming and reliable, which is why I'll continue coming back time and time again.

    Pad Si Lew
    Lisa Z.

    Came here on a Friday night with a few friends. I've visited the restaurant before in the past but did notice that the portions have gotten smaller since a while back. [[HIGHLIGHT]]Aside from that, the service was great and it wasn't too noisy or crowded inside.[[ENDHIGHLIGHT]] I got the pad sew with beef dish and it was definitely really tasty. [[HIGHLIGHT]]The place is a little small so keep that in mind when planning to visit.[[ENDHIGHLIGHT]]

    Duck Noodles Soup
    Alexandria R.

    I was looking for a cheap lunch with a friend and stumbled on this restaurant along Broadway. WARNING: NO BATHROOM! Food + Price: 5/5 I loved the duck soup. It was tender and the broth salty but sweet. My friend's beef soup was much more savoy and came with rice! Her soup was loaded with bean sprouts which made me have food envy. After 50/50 split of the bill tax & tip my damage was $14!! Yes please!! Definitely worth the price and great for on a budget! Ambiance: 5/5 The interior of this place so chill compared to the bustle of Broadway. Their AC constantly saves my life in summer and it is a great place to chat. All in all, I am definitely coming back! I only wish it wasn't so far from me! Still a great budget eats.

    Hoy Jor
    Tanya K.

    My mom and I were getting our hair done in the area and we're both starving after so we came in for a quick meal. We were both surprised at how cheap this place was with rice or noodle dishes only around $10 and appetizers are less than $10. Portion size is on the smaller end but is perfectly filling for me. The space is a bit small but they managed to squeeze 4-5 tables in. The tables are pretty small so when we ordered 4 dishes (again we're hungry) we had to move another table to fit all the plates. Luckily the place wasn't too busy but definitely started picking up with diners and to go orders by the time we left. Will def be back for a quick, cheap eats!

    Shirley H.

    Always love their food in this tiny restaurant. It's always good and fresh. My go-to is the pad kee Mao with shrimp. I tried their crispy noodles with chicken and shrimp and it's not my favorite, prefer the Chinese version noodles, but there are so many options. I also love their chives pancake. I always take my food to-go, but noticed the diners wanted to use the restroom. Notice, this is a small restaurant, the front of the door says "No Restroom". Keep that in mind, they do accept credit card though and the service is always friendly.

    Chinese broccoli and crispy pork
    Howard H.

    Boon Chu has been in this spot for years but I never stopped in. After what had to be 10 plus years, finally took the plunge. Maybe it's because it had such a good reputation that I had high expectations which sadly weren't met. The place has OG charm - small dining area with a large menu. IMO, the food here is below average for Thai food in Elmhurst. The grilled pork was too lean and dry, massaman curry was watery, and the Chinese broccoli with crispy pork was a bit bland. Pork balls and fish cake were good. Service here is decent but the prices for the portion sizes are high. There's no value eating here and honestly there are better spots that serve the same dishes. Given the competition in the area, I'd honestly go elsewhere. Still, glad the community as a whole loves this place and has kept it alive for years.

    Pork chops

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    Page 1 of 11

    Boon Chu Thai Place Reviews in Other Languages

    Ask the Community - Boon Chu Thai Place

    Is it only take out?

    There is dine in as well but a limited number of tables.

    When do they have the mango sticky rice?

    It is usually seasonal when the mangos are sweeter. Most likely during the spring/summer season.

    Is it BYOB?

    No, unfortunately we don’t have an alcohol license.

    Do they deliver?

    Yes they do

    View All 5 Questions

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    Saranrom Thai

    Saranrom Thai

    4.6
    (451 reviews)
    0.3 mi
    $$

    I came here with two others for dinner on the eve of a world cup games. It was very busy so we were…read moreadded to the waitlist and then walked around the area until they called us. Service was great and efficient. Shortly after we sat down, we were greeted by our server and received water. One member in my party has a gluten sensitivity, and when we mentioned this, our server brought out a gluten-free menu! It has a great selection and my friend was overjoyed with the options. The food was delicious and a bit spicy, even at the mild option. If I was there for lunch, I would have ordered a Thai ice tea (the drink had too much caffeine for me the evening ). The food was delicious, and is something that we'd all order again. My favorite part of the evening was the tv playing a Thai cooking show. There were no captions or subtitles so I kept asking the server what veggies were on screen, and they too didn't know because there was no caption. A fantastic restaurant worth hitting up if you're in the area.

    We ordered the mango salad and the pineapple duck curry. Even though we got medium spice for the…read moresalad it was pretty spicy lol but the mango really helped. It had a lot of crunch to it so was fun to eat although not my style of salad. The curry sauce was great. I wish the duck came with more meat; it was a lean cut. We were too full to order more but there's plenty of other things I would've wanted to try. Also their cocktail menu looked stellar - very unique and fun glasses + flavors. We waited ~45 min on a weekend with no reservation at around 2-3pm as an fyi!

    Photos
    Saranrom Thai
    Shrimp Potted with Glass Noodle /  (@joeynht)
    Shrimp Potted with Glass Noodle / (@joeynht)
    Miang Kha-Na /  (@joeynht)

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    Miang Kha-Na / (@joeynht)
    Na Rath

    Na Rath

    4.4
    (111 reviews)
    0.1 mi

    Back for another tasting at Na Rath - service as usual was on point, explained menu and chef…read morespecials. Got us some waters to the table pretty quickly and put in the food orders after much deliberation. Needed up with the soup Noodle boat and the beef krapow. It was pretty busy tonight and we had to share a table but overall food quality is on point as always. I ordered the beef krapow spicy and it was . Super authentic flavor that stays in your soul after eating. Th e beef noodle soup was insane an so flavorful. Everything was amazing and on par with being in Thailand. Ambiance was pretty casual and cozy. You will have a great time.

    3.5 Was curious about their lunch buffet special and Khanom…read moreJeen. $18.99 pp. For starters, Chive pancakes, roasted veggies, Pad see ew and papaya salad (spicy!) were all ok. Fish cake and Breaded Chicken were dry. Food trays on warmers but don't think they kept them hot enough, like the fried rice which was cold. Had to ask about the 6 curries - weren't labeled at first. From different regions. Some had proteins like chicken feet, pork, chicken. One was fish but only saw a few pcs of halved fishballs. The peanut curry was slightly sweet and was just the sauce. One was very spicy so just took the veggies and meat. Instructions were finally posted on how to put together the curries with the noodles and toppings, which were set up on the table as well. It was a good tasting. Service was good. Preferred cash payment but accepted credit cards with added 3% fee. Decor was bright with colorful flowers hanging from ceiling etc. Space is not that big. Restroom available. Some street cleaning parking and the rest were metered along Whitney Ave.

    Photos
    Na Rath
    Curry Wagyu steak & Khao Soi noodle
    Curry Wagyu steak & Khao Soi noodle
    Moo Ping BBQ Pork Golden Pompano Fish Garlic Prawn Crab with pepper and basil Crying tiger Steak Seafood Hor Mok

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    Moo Ping BBQ Pork Golden Pompano Fish Garlic Prawn Crab with pepper and basil Crying tiger Steak Seafood Hor Mok
    Spicy Shallot

    Spicy Shallot

    3.8
    (822 reviews)
    0.5 mi
    $$

    Came here for a very late dinner since it's open until 11:00pm on Saturdays. Spicy Shallot's been…read morementioned a lot in my Queens FB Foodie Group, but maybe it was an off night or we ordered items that aren't their most spectacular. Had the $30 Branzino (didn't realize that it's fried. And that we had a choice between sweet chili sauce, mango salad, cashew cream sauce). The waitress didn't ask which one we wanted. Also had the $18 Crispy Watercress Kung Fu Salad. We were thinking of a duck dish (& I didn't see the Khao Soi - one either softshell crab that I've seen previously), but the couple next to us who's been there twice within the past 2 weeks recommended these two dishes. The salad was lightly battered vegetable, they used Water Spinach instead (big tuber fritters stuck together). The bowl of Seafood Salad (shrimp & calamari, kind of Thai ceviche-style) was OK but didn't have nuances in flavor (spicy sour sweet). The Liquid was deep at the bottom and it was hard spooning things on top of the vegetable. The presentation of the fish was gorgeous - came out on a fish-shaped platter on top of an little flame. The server poured the sauce over the fish and everything bubbled. There was cauliflower and string beans underneath the fish. Didn't realize that it was fried instead of broiled or grilled. We didn't know what sauce we were getting and at first I thought it was tiny bit sour, as I continued eating, it became like a one-note tamarind. Same - there wasn't any sweet sour spicy fishy. We asked for medium-spice when we ordered. It's a little awkard deboning and serving a fried crispy fish on top of a metal platter at a 2-seat table, but my Auntie-skills kicked in and it's no problem for me since I'm familiar with where the bones are. Friend ordered a Thai Coffee also (it might only come iced). The restaurant is beautiful and has a sleek but tropical Asian decor & about 75% full even up to closing. Has a cute outdoor seating area too - a very different vacation feel on a block of Woodside/Elmhurst Queens. Later I come to find out my Queens - born Thai friend said he stopped going to this restaurant after it's renovation and adding sushi to the menu. The ownership changed and he doesn't think it's Thai-owned anymore. Either way, I kind of wish the food met up to the standards of this "Little Thailand" area of NYC. Maybe I'll try them again if they have lunch specials. A couple was sharing a giant beer glass of Thai Tea.

    5 stars based on the duck curry alone! This place put me on to the magical wonders of a Thai duck…read morecurry as this was the first place I discovered how magical this item is. I've since tried a multitude of different duck curries and can say ive tried my fair share of them at this point and can easily state this is,hands down, the best duck curry ive tried, and probably the best duck curry in nyc. The duck was incredibly crispy and still tender, the curry itself was rich, but not overbearing and still contained a nice sharp hit of flavors and spices only a Thai red curry could encompass. Run and try the duck curry here, it's all you really need from this restaurant

    Photos
    Spicy Shallot
    Duck Curry $28 (comes w.rice)
    Duck Curry $28 (comes w.rice)
    Pad Kra Pao Kai Dao

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    Pad Kra Pao Kai Dao
    Zaab Zaab

    Zaab Zaab

    4.0
    (169 reviews)
    0.5 mi
    $$

    Came on a Saturday at 5 pm right before the rush. Our server was super sweet and friendly and gave…read morea couple of recommendations. She also started us off with some complimentary popcorn. Surf & turf skewers: My least favorite dish of the night. I found most of the skewers a bit dry. Larb beef & tripe: the Larb was super flavorful and delicious. We got a side of sticky rice as well and it paired really nicely together. Crab fried rice: Generous amount of crab and nice wok hay. The rice also had a nice chew to it that I enjoyed. Salt encrusted tilapia: I wish there was a bigger vermicelli noodle portion on the side but I really liked the tilapia. It was perfectly cooked and fell off the bone and the sauce complemented it perfectly. Don't forget to remove the salt crust!

    I genuinely don't understand the hype around Zaab Zaab Elmhurst. We ordered the fried rice, drunken…read morenoodles, pad kra pao, and the ribeye steak. The steak was the only dish that showed any sign of life. Everything else tasted as if it had been rinsed with water before being served--completely stripped of seasoning, aroma, and any trace of authentic Thai flavor. It's astonishing that a restaurant with such a strong reputation could produce food that's less flavorful than the faux Thai takeout spots tucked inside Chinese restaurants off the Ohio Turnpike. That's not an exaggeration. What's even more baffling is the location. In the heart of Queens, surrounded by Thai restaurants serving bold, vibrant, unapologetically flavorful food, Zaab Zaab somehow manages to be a culinary desert. The fried rice was bland, the drunken noodles were lifeless, and the pad kra pao lacked the punch, basil, heat, and savoriness that define the dish. It honestly felt as though the menu had been engineered for diners who think black pepper is adventurous. Instead of authentic Thai flavors, everything seemed toned down to the point of being unrecognizable. For a restaurant with this reputation, the meal was a massive letdown. There are countless nearby Thai restaurants that deliver the bold, aromatic flavors Thailand is known for. Save your money and your appetite for one of them.

    Photos
    Indoor
    Indoor
    Pla Neung Manow/ Branzino
    Pla Neung Manow/ Branzino
    Prawn pad thai

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    Prawn pad thai
    Eim Khao Mun Kai Elmhurst

    Eim Khao Mun Kai Elmhurst

    4.2
    (574 reviews)
    0.2 mi
    $$

    Found a heavy hitter in Elmhurst. ​Eim Khao Mun Kai is…read moredoing one thing, and they're doing it better than anyone else. If you're looking for a massive menu, keep walking. This spot is a 3-table operation focused entirely on perfecting Thai chicken rice--and they nailed it. ​The move here: ​The Chicken: Poached to absolute perfection. Tender, juicy, no fluff. ​The MVP: The chicken heart. It was so good I had to double down and order a second round. If you know, you know. ​The Rice: Fragrant ginger rice that actually has flavor, paired with a radish broth that hits the spot. ​The Sauce Science: They let you mix your own. I went with the soybean paste + ginger-scallion combo. It's addictive. Do not skip the ginger-scallion. ​Washed it all down with a solid Thai tea to balance the heat. It's a tiny shop with efficient service and zero ego. A total hidden gem. I'll be back. ​ 81-32 Broadway, Elmhurst ​#ElmhurstEats #QueensFood #KhaoMunKai

    The go to here is the Hainanese chicken rice. It's their specialty and it shows. Wonderful cooked…read morechicken. Tender flavorful and a chicken rice which exudes chicken flavor as the rice is cooked in the chicken broth. Go for the meal set and you will be satisfied and it doesn't disappoint.

    Photos
    Inside
    Inside
    Poached chicken served over fragrant ginger rice with a light broth, cucumber, and cilantro, with options to add liver or gizzard
    Poached chicken served over fragrant ginger rice with a light broth, cucumber, and cilantro, with options to add liver or gizzard
    Such a good snack

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    Such a good snack
    SriPraPhai Thai Restaurant

    SriPraPhai Thai Restaurant

    3.9
    (2.6k reviews)
    1.1 mi
    $$

    I haven't been in Woodside for a very long time since I moved out of NY. It was a must visit since…read moreI was in the area. The seatings seem to space out with more breathing room a bit from long time ago. More waitstaff and very attentive. Indoor was very cold but the outdoor was hot that day so we chose to sit indoor. Duck noodle was not disappoint. Kuay tiew kaak- curry noodle with rice noodle, chicken, bean sprouts, egg, and peanuts was a good reminiscence. The curry itself was very thick which makes this dish heavy. This was the same as before. Kao soy chicken was a bit different. It used to be bone in thigh, which was the highlight of the dish. Now it is boiled chicken pieces. Something is not the same with the taste either but the dish is still good. Breaded shrimp was very crispy!

    This was one of the first truly authentic Thai restaurants in the city, and I've been coming here…read morefor decades. Over the years, they've updated the dining room and become a bit more polished to keep up with the wave of trendy, upscale restaurants that have opened around them. Thankfully, the food hasn't changed. The flavors remain solid, traditional, and deeply satisfying. While many places have leaned into fusion or toned things down for broader appeal, this restaurant has stayed true to its roots. Whenever I'm feeling nostalgic for the flavors I remember from the back alleys of Bangkok, this is where I come. It's still one of the closest experiences I've found outside of Thailand.

    Photos
    3:30pm Saturday
    3:30pm Saturday
    Pad Thai w.Tofu $14
    Pad Thai w.Tofu $14
    Thai Chicken Wings $10.50

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    Thai Chicken Wings $10.50

    Boon Chu Thai Place - thai - Updated August 2026

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