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    Saranrom Thai

    4.6 (453 reviews)
    ModerateThai
    Closed 11:30 am - 10:00 pm

    Order Saranrom Thai Takeout or Delivery

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    Pad Se Ew with fried egg and crispy pork
    Charles T.

    I ordered from the lunch menu. It was tasty, especially after adding hot chili sauce and jalapeños. However, the pork was hard to chew on and swallow so I ended up putting them on a napkin when I was done chewing on them. I was really longing for the mango sticky but it was not available so I went a couple of doors down to Pata - delish!

    Cherylin L.

    If you're craving authentic Thai flavors in Queens, @saranrom_nyc is definitely worth the trip From the warm hospitality to the incredible variety of dishes, everything here was packed with bold and balanced flavors without breaking the bank. One of the standout dishes was the Yum Pla Duk Fu Salad -- a Michelin Guide recommended favorite made with crispy fried shredded catfish, crunchy breadcrumbs, and a refreshing spicy mango salad. The combination of textures and flavors was unreal Another must-try is the Miang Kha Na, also Michelin Guide recommended. It comes with savory dried pork, lime, chili, and fresh Chinese broccoli leaves for wrapping. Every bite was fresh, tangy, spicy, and so satisfying. And don't skip dessert the taro balls were soft, comforting, and the perfect sweet ending to the meal.

    Drunken Noodles with Shrimp
    Sadia H.

    First-time diner here although I did dine here when it was another Thai restaurant. The decor is similar to the one before, quaint and tidy. The space is ultra-cozy, if you will. When I arrived at 1pm, it was packed, almost bursting at the seams. I learned it was lunch hour and the prices were lower. But the kind hostess was able to accommodate me as I waited for my friend to arrive (and she did in less than five minutes). Our waitstaff--two young ladies and a young man were all incredible and welcoming. The food was some of the best Thai I have had and I know that may be a sweeping statement as I am smack-dab in the middle of "Thaitown" of Elmhurst, Queens. Go, check it out if you do not believe me...

    Drinks
    Jeannie T.

    A fellow foodie Sally W. suggested we try this local Thai place in Elmhurst, not knowing it is rated a Michelin Bib-Gourmand. I was so excited to try! Pushing through the crowds waiting for a table at the door, we secured a spot just beyond the doorway. Inside, it was very cozy and tight as far as seating. The restaurant dining room is really meant for single diners or pairs of people, as the room is not wide. Any group 4+ will be difficult unless you have a reservation and they planned for it. The menu has a lot of seafood, pork and classic Thai curry dishes. Those all caught my eye. It was hard to decide. The waiter was super friendly and all smiles. We asked for his recommendations between the dishes we were thinking of and his choices were spot on. If you are a fan of spicy/dishes with heat, there are plenty on this menu. I wanted to order a few but I was afraid to given the spice level couldn't really be adjusted on some. Started with the curry puff appetizer. It was really tasty, potatoes and onion as well as the curry powder flavor really came through on this. Delicious. For entrees, we tried the: - clams with basil sauce - packed with a mild chili paste heat in the sauce but stir fried to perfect consistency. Of the whole plate, a few clams didn't open so I tossed those. - duck panang - nicely roasted with crispy textured skin, paired with basil in a coconut milk and curry paste. Very delicious. - stewed pork leg, could've been more tender so it was a tad on the tough side. The soy sauce soup and boiled egg was good though. Drinks were very good, Thai Iced tea was not overly sweet. We opted to pass on dessert as the table we sat at was really meant for two but it was three of us. I felt a little too crammed in. I think I would've enjoyed the meal better if I had a more relaxed/leisure dining pace but they were really busy and too tight on space. I can see why it's a hidden gem and noted as a Bib-Gourmand. Prices are very fair and the food was really good. Very authentic.

    Pad Se Ew
    Keyla P.

    Ordered take out lunch special pad see ew came with free egg or spring roll. Very tasty. Not too greasy. Enjoyed it and good price. Can't wait to try other items.

    Lunch Pad See Ew
    Katelynn T.

    Waited an hour on Friday afternoon for walk-in. I was excited to try the top Thai spots in NYC and on top of that a Michelin Bib Gourmand restaurant. Price-wise was excellent with most dishes around the $10-30 range. Portions were large and meant to be shared. As for the food itself, I honestly expected better. If it was ranking in the same leagues as Fish Cheeks, Pranakhon, and Bangkok Supper Club on Beli, I thought the taste would be phenomenal but it truly just tasted like any decent thai spot I could find in SoCal. The only difference is that in SoCal there would be little to no wait. I must clarify that my qualms is not with the restaurant but with NYC having an issue of overinflating certain places and establishing high expectations of otherwise normal restaurants just doing its thing. The pad see ew was my favorite, and I liked how wide and long the noodles were. Otherwise, their Michelin Yum Duk Pla Fu was just another mango salad to me, and I had wished that the catfish tasted more like fish than breadcrumbing. The green curry was decent, nothing special. Good price for what you get though. If the wait wasn't unnecessarily long, I would consider this a nice spot for cheap, yummy Thai.

    Crispy pork with basil
    Melissa C.

    Yum! Yum! Yum! All 3 dishes ordered were Yummylicious in its own way! The shredded catfish salad was amazing! 1st time ever eating catfish this way The crispy pork with basil and a side of rice was so comforting and nostalgic. The 3rd dish was unique and all the ingredients complimented each so well. All 3 dishes were made of fresh ingredients and medium spicy. Every dish was made with love and delivered with care. Saranrom Thai definitely deserves two thumbs up and my Yummylicious Stamp of Approval!

    Basil Fried Rice
    Vy T.

    This is the best Thai restaurant I've had in America! We went on Sunday around 230pm and waited about 20 minutes but right after us the line grew pretty long and was a 1 hour wait. The place is quite small. I've been chasing the raw shrimp ceviche flavors ever since I had it at a night market in Thailand and finally found a close 2nd here! It was a perfect balance of tangy and salty. They gave us a decent amount of shrimps. The tom yum soup had a kick (to the back of your throat to it even though we asked for mild. It was tasty. The basil minced pork was also delicious with the Thai omelette completing it really well! My partner got the intestine herbal soup and it was pretty good! I wasn't in the mood for it. I had some bites of it and it wasn't smelly at all. Thai iced tea was also good and as expected. A bit too sweet for me, I wouldn't order it again.

    Pad Ped Pla Duk (catfish)
    Anna L.

    Popular Thai restaurant in Elmhurst with a Michelin bib. It can very busy on the weekend so be sure to get reservations or place orders in advanced. When I went, there was a 2 hour waitlist! The food here is reasonably priced, fresh, and delicious. They have a good variety of dishes aside from the usual Thai ones. We got sone sauteed catfish (Pad Ped Pla Duk) which comes with rice. It has bones, so be careful. The crispy catfish salad (Yum Pla Duk Fu Salad) was new and unique for me. It was very good and not fishy at all! The pad thai was also delicious and was enough for two meals. There are dried shrimp, tofu curds, and whole instead odlf crushed peanuts in it.

    Taylor Z.

    Came for lunch and the best thing by far was the catfish! Pretty awesome in a salad. The rest was pretty standard so I don't think it's the wait. It's not the biggest place inside so come early so you can get first seating.

    Chive pancakes
    Samuel C.

    A good authentic Thai restaurant. If you want to try authentic thai food, this is the place to go. The seasoning and flavors are not modified for a western palate. The chive pancakes are more like dim sum style with fried glutinous rice. Overall the food was tasty but may not be for everybody. Its a small restaurant so definitely make reservations. It can be very loud inside when crowded. Service was good.

    Moo Ping (marinated pork skewers)
    Joe C.

    Saranrom gets five stars from me for a perfect blend of high quality food, delicious flavors, and fantastic service. Also of note is the warm and welcoming vibe of the decor, and the background music, which tonight was old school funk at a perfect volume. We started off with fried tofu (boring, but super light and fluffy), marinated pork skewers (Moo Ping), and perfect Thai fried spring rolls. Food hits the table as it's ready, so all of a sudden you're eating! I have no issue with getting my food served hot, so I'm all for it. Tonight's entrees were Shrimp Potted with Glass Noodles and Stewed Pork Leg. The noodle dish was glorious, served in a pot that made the presentation as nice as the contents. The stewed pork leg was super tender, served with pickled greens in a rich broth. Rice accompanied, as did, in my case, bottles of Singha. We couldn't figure out how to leave space for desert this time, but the Mango Sticky Rice was calling hard. Next time for sure.

    Sandy T.

    Cute little restaurant. Definitely recommend making reservations. The place gets filled up fast. Staff was friendly. Food was pretty pricey but decent portion size. The two lattes we ordered were really sweet. The pad see ew was good and we liked the whole fish. The tom yum soup was spicy bit we've definitely had better else were. The chive cake was definitely different. We never had it before were it looked like a steam bun but it was good.

    Beef Drunken Noodle

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    Saranrom Thai Reviews in Other Languages

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    Ayada Thai - N3 Pad See w Beef

    Ayada Thai

    4.1(1.5k reviews)
    0.2 miElmhurst
    $$

    So, I've known about this place forever, but haven't been able to go…read more Finally make it during lunch and I loved it. Service: it's nice. They definitely didn't tell me that lunch specials were available before I ordered my soup. Other than that, everyone is pleasant. Space: they have two sides, so plenty of space, but nights and weekends can get pretty packed, so keep that in mind. Food: I ordered Tom Yum soup and a lunch drunken noodle with a Thai iced tea. I only had the soup there and took the entire lunch special to go. Just based off of the soup, I will be going back. It was delicious and PACKED to the MAX! Writing this now, I can still imagine. Drunken Noodles were also really tasty. I like mine spicy and it could have been made spicier, but that's not even a real complaint. Also- the one next to me had this dish which reminded me of pad see ew but in a gravy. Looked delicious!! I will be back for whatever she had. Overall: the entire block is like a little Thai street. There are lots of Thai food options and I finally made it to Ayada. Super happy with my meal and excited to go back with some people and enjoy.

    the wait was too long for saranrom thai AND hug esan :(…read more this place was rlly good though! the chive cakes were a sleeper hit: crispy on the outside and so chewy and soft on the inside almost mochi like probably best chive cakes i've had at a thai place. discovered i don't like raw crab would not recommend the salad very ocean flavored. crispy duck panang curry was yummy not the best duck i've had but very good and the curry sauce was delish. mango sticky rice a hit as always the rice was very warm and subtly sweet and the mango was decently fresh. i will say it's a bit expensive for the amount you get but otherwise yummy!

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    Ayada Thai
    Ayada Thai - N8. Tom Yum Noodle Soup

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    Ayada Thai - F1. Fish w/ Sweet Chili **Market Price**

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    Spicy Shallot - Pad See Ew beef

    Spicy Shallot

    3.8(822 reviews)
    0.2 miElmhurst
    $$

    Came here for a very late dinner since it's open until 11:00pm on Saturdays. Spicy Shallot's been…read morementioned a lot in my Queens FB Foodie Group, but maybe it was an off night or we ordered items that aren't their most spectacular. Had the $30 Branzino (didn't realize that it's fried. And that we had a choice between sweet chili sauce, mango salad, cashew cream sauce). The waitress didn't ask which one we wanted. Also had the $18 Crispy Watercress Kung Fu Salad. We were thinking of a duck dish (& I didn't see the Khao Soi - one either softshell crab that I've seen previously), but the couple next to us who's been there twice within the past 2 weeks recommended these two dishes. The salad was lightly battered vegetable, they used Water Spinach instead (big tuber fritters stuck together). The bowl of Seafood Salad (shrimp & calamari, kind of Thai ceviche-style) was OK but didn't have nuances in flavor (spicy sour sweet). The Liquid was deep at the bottom and it was hard spooning things on top of the vegetable. The presentation of the fish was gorgeous - came out on a fish-shaped platter on top of an little flame. The server poured the sauce over the fish and everything bubbled. There was cauliflower and string beans underneath the fish. Didn't realize that it was fried instead of broiled or grilled. We didn't know what sauce we were getting and at first I thought it was tiny bit sour, as I continued eating, it became like a one-note tamarind. Same - there wasn't any sweet sour spicy fishy. We asked for medium-spice when we ordered. It's a little awkard deboning and serving a fried crispy fish on top of a metal platter at a 2-seat table, but my Auntie-skills kicked in and it's no problem for me since I'm familiar with where the bones are. Friend ordered a Thai Coffee also (it might only come iced). The restaurant is beautiful and has a sleek but tropical Asian decor & about 75% full even up to closing. Has a cute outdoor seating area too - a very different vacation feel on a block of Woodside/Elmhurst Queens. Later I come to find out my Queens - born Thai friend said he stopped going to this restaurant after it's renovation and adding sushi to the menu. The ownership changed and he doesn't think it's Thai-owned anymore. Either way, I kind of wish the food met up to the standards of this "Little Thailand" area of NYC. Maybe I'll try them again if they have lunch specials. A couple was sharing a giant beer glass of Thai Tea.

    5 stars based on the duck curry alone! This place put me on to the magical wonders of a Thai duck…read morecurry as this was the first place I discovered how magical this item is. I've since tried a multitude of different duck curries and can say ive tried my fair share of them at this point and can easily state this is,hands down, the best duck curry ive tried, and probably the best duck curry in nyc. The duck was incredibly crispy and still tender, the curry itself was rich, but not overbearing and still contained a nice sharp hit of flavors and spices only a Thai red curry could encompass. Run and try the duck curry here, it's all you really need from this restaurant

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    Spicy Shallot
    Spicy Shallot - Duck Curry $28 (comes w.rice)

    Duck Curry $28 (comes w.rice)

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    Zaab Zaab - SOM TUM PLA RA THAI ICE TEA

    Zaab Zaab

    4.0(170 reviews)
    0.3 miElmhurst
    $$

    Came on a Saturday at 5 pm right before the rush. Our server was super sweet and friendly and gave…read morea couple of recommendations. She also started us off with some complimentary popcorn. Surf & turf skewers: My least favorite dish of the night. I found most of the skewers a bit dry. Larb beef & tripe: the Larb was super flavorful and delicious. We got a side of sticky rice as well and it paired really nicely together. Crab fried rice: Generous amount of crab and nice wok hay. The rice also had a nice chew to it that I enjoyed. Salt encrusted tilapia: I wish there was a bigger vermicelli noodle portion on the side but I really liked the tilapia. It was perfectly cooked and fell off the bone and the sauce complemented it perfectly. Don't forget to remove the salt crust!

    I genuinely don't understand the hype around Zaab Zaab Elmhurst. We ordered the fried rice, drunken…read morenoodles, pad kra pao, and the ribeye steak. The steak was the only dish that showed any sign of life. Everything else tasted as if it had been rinsed with water before being served--completely stripped of seasoning, aroma, and any trace of authentic Thai flavor. It's astonishing that a restaurant with such a strong reputation could produce food that's less flavorful than the faux Thai takeout spots tucked inside Chinese restaurants off the Ohio Turnpike. That's not an exaggeration. What's even more baffling is the location. In the heart of Queens, surrounded by Thai restaurants serving bold, vibrant, unapologetically flavorful food, Zaab Zaab somehow manages to be a culinary desert. The fried rice was bland, the drunken noodles were lifeless, and the pad kra pao lacked the punch, basil, heat, and savoriness that define the dish. It honestly felt as though the menu had been engineered for diners who think black pepper is adventurous. Instead of authentic Thai flavors, everything seemed toned down to the point of being unrecognizable. For a restaurant with this reputation, the meal was a massive letdown. There are countless nearby Thai restaurants that deliver the bold, aromatic flavors Thailand is known for. Save your money and your appetite for one of them.

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    Eim Khao Mun Kai Elmhurst - Set A for 1: $12.99; $14.14 with tax. Comes with soup, dipping sauce, both not shown. Take-out.

    Eim Khao Mun Kai Elmhurst

    4.2(575 reviews)
    0.0 miElmhurst
    $$

    Found a heavy hitter in Elmhurst. ​Eim Khao Mun Kai is…read moredoing one thing, and they're doing it better than anyone else. If you're looking for a massive menu, keep walking. This spot is a 3-table operation focused entirely on perfecting Thai chicken rice--and they nailed it. ​The move here: ​The Chicken: Poached to absolute perfection. Tender, juicy, no fluff. ​The MVP: The chicken heart. It was so good I had to double down and order a second round. If you know, you know. ​The Rice: Fragrant ginger rice that actually has flavor, paired with a radish broth that hits the spot. ​The Sauce Science: They let you mix your own. I went with the soybean paste + ginger-scallion combo. It's addictive. Do not skip the ginger-scallion. ​Washed it all down with a solid Thai tea to balance the heat. It's a tiny shop with efficient service and zero ego. A total hidden gem. I'll be back. ​ 81-32 Broadway, Elmhurst ​#ElmhurstEats #QueensFood #KhaoMunKai

    4.5 We really liked…read morethe food here. Got the chicken set for 2. Each bite of chicken/gizzard/liver and rice with the condiments was flavorful. Wished there was more liver. Like a deconstructed and dry version of a filipino soup I love called Chicken Tinola, with similar ingredients too. The set came with soup - was mild and good. I added a bit of the ginger-scallion condiment and liked that too. I think it's the first time I tried Thai iced green tea - slightly sweet for me but lighter bec with half and half. Couldn't give this place a 5 stars though because of the heat. We went there when it was at least 90 degrees, and didn't know it wasn't air-conditioned. There was only 1 oscillating fan which was only ok when it was pointed at our direction. Once it turned, I had to keep fanning myself. The iced drink was refreshing but wasn't enough. We would have left if only we weren't set on trying their Hainan chicken. Will surely return, on a not so hot day. Service was great. Food came out quickly. It must've felt hotter for the staff being in the kitchen but they still had smiles. Nearest train station is Elmhurst Ave stop of M, R and some bus lines along Broadway, but not too far from Roosevelt Ave-Jackson Hts station. Has 4 small tables, and counter seating for 3. No restroom. Cash only.

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    Eim Khao Mun Kai Elmhurst - Inside

    Inside

    Eim Khao Mun Kai Elmhurst - Poached chicken served over fragrant ginger rice with a light broth, cucumber, and cilantro, with options to add liver or gizzard

    Poached chicken served over fragrant ginger rice with a light broth, cucumber, and cilantro, with options to add liver or gizzard

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    SriPraPhai Thai Restaurant - Red snapper

    SriPraPhai Thai Restaurant

    3.9(2.6k reviews)
    0.8 miWoodside
    $$

    I haven't been in Woodside for a very long time since I moved out of NY. It was a must visit since…read moreI was in the area. The seatings seem to space out with more breathing room a bit from long time ago. More waitstaff and very attentive. Indoor was very cold but the outdoor was hot that day so we chose to sit indoor. Duck noodle was not disappoint. Kuay tiew kaak- curry noodle with rice noodle, chicken, bean sprouts, egg, and peanuts was a good reminiscence. The curry itself was very thick which makes this dish heavy. This was the same as before. Kao soy chicken was a bit different. It used to be bone in thigh, which was the highlight of the dish. Now it is boiled chicken pieces. Something is not the same with the taste either but the dish is still good. Breaded shrimp was very crispy!

    This was one of the first truly authentic Thai restaurants in the city, and I've been coming here…read morefor decades. Over the years, they've updated the dining room and become a bit more polished to keep up with the wave of trendy, upscale restaurants that have opened around them. Thankfully, the food hasn't changed. The flavors remain solid, traditional, and deeply satisfying. While many places have leaned into fusion or toned things down for broader appeal, this restaurant has stayed true to its roots. Whenever I'm feeling nostalgic for the flavors I remember from the back alleys of Bangkok, this is where I come. It's still one of the closest experiences I've found outside of Thailand.

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    SriPraPhai Thai Restaurant - 3:30pm Saturday

    3:30pm Saturday

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    Saranrom Thai - thai - Updated August 2026

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