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    Eim Khao Mun Kai Elmhurst

    4.2 (574 reviews)
    Closed 10:30 am - 3:00 pm, 3:30 PM - 8:00 PM

    Order Eim Khao Mun Kai Elmhurst Takeout or Delivery

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    EIM KHAO MUN KAI ELMHURST ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Steamed Chicken for Set 2
    Lily L.

    I love this place, it is just so simple and straight forward and they always taste great. It is a very small eatery but it doesn't get too packed so I've never had any trouble getting a table. They serve one thing, Hainanese chicken sets with liver and gizzard, ginger fried, and a side of radish soup. The rice and the tender chicken tastes super clean and even the gizzard and liver is not covered in any unnecessary sauces. That being said, they do have some sauces on the side for you to add more flavor to your food if you are looking for more flavors or spice. The radish soup tastes so nourishing and it tastes like you're eating at home and not at a restaurant. Definitely a place that you must check out if you're looking for something that is filling but still what to have a nice lightness after your meal.

    Ming C.

    Eim Khao Mun Kai is one of Queens' favorite spot for khao man gai aka Thai-style Hainanese chicken. This is a dedicated spot that's built around this one dish: poached chicken over ginger rice. The chicken is super tender, almost silky, laid over fragrant ginger rice. You also get a light, clean broth on the side. I like to use a combination of the minced garlic and sauces they offer (ginger oil, spicy sauce, and soy sauce) with my chicken and liver. The sauces completely change each bite. Their Thai iced and Thai green tea are great too! Khao man gai is one of those dishes that looks basic, but everything has to be done right and here, it is. It's also one of those meals you could eat all the time! Eim Khao Mun Kai (81-32 Broadway, Elmhurst, NY 11373) Open daily 10:30am-3pm, 3:30-8pm

    Jenny L.

    Food here is delicious!! Small store front w several tables & counter to sit & eat!! Chicken w organ meats over garlic rice w soup, Thai Ice Tea & Thai Green Tea were all so good!! Quick, friendly service!! Will be back!! Nice ambiance as well!!

    Menu
    Cyrus T.

    Cash only. We did takeout as the rest of the family member wanted Jollibee. My wife doesnt like Jollibee , so she ordered from here. We ordered the set A meal for 1. Price was $12.99 plus tax. It is $14.14. My wife only has $14.13 for exact change, and missing 1 penny. The counter lady said no. We need $14.14. My wife found a quarter. She gave $14.25. The counter lady told her, no change, ok? Lol. I just thought it is funny that it is a cash only place, but doesnt offer change back. I personally thought why are they charging 14 cents, and not round up to 15 cents if US govt doesnt produce penny anymore, and this place has no intention of giving change? Or stop the gimmick. If it is cash only, then state the price with tax included, and not end with 99 cents. Food. As others has noted. It is package in a paper, wrapping the food. I thought it is pretty cool. Portion is ok, probably smaller than a regular chinese takeout. It came with soup. Since it is a small portion, I only grab a little bite to try. I like the rice, has stronger ginger taste. Not a big fan of the sauce, prefer the traditional scallion sauce. I know this is thai style. My wife has the rest and she didn't think it was worth the $14. I guess she also prefer the Malaysian style. I will give this 2 star. I give 4 star for the food, 1 star for the service.

    Jenn C.

    Food: I LOVE this restaurant! This restaurant deserves more attention and recognition for their food. This is a Thai restaurant that specializes in Hainanese chicken with rice, and that is the only thing they serve. Their menu is very simple, offering only the chicken and rice with some drinks (meals A, B, and C with the different being the portion sizes/how many people are eating). I was super impressed by their food; it seems like a very simple dish, but it's delicious. The chicken is so flavorful and moist. The rice is seasoned and so tasty. There are a variety of sauces and toppings on each table that you can add to your dish. Everything is perfect about the food here, and I would highly recommend you give it a try. Service: Staff were friendly and welcoming. Ambiance: The place is very, very small so you might have to wait for a table. They have about 4-5 counter seats and two or three smaller tables. Larger groups might be tricky for this place, but they have a round table that can fit 6 people at most. Space is definitely tight, and seating is not the most comfortable, but it's worth it for the food! Overall, I would HIGHLY recommend this restaurant!

    set b
    Brian S.

    definitely feels like the most authentic chicken rice ive had outside of asian. servings come with chicken gizzard and liver - the first i wasnt a fan of but the second i really enjoyed. theres also still bones in some of the chicken so avoid coming if you dont want to deal with that. rice is really good and definitely flavored with chicken stock. very limited seating inside, lychee thai tea is amazing too.

    Steven Z.

    Food - 5/5 This Thai Hainanese chicken spot is bomb. They have a set menu for 1-3 ppl, we got the set for 2 people which came with 2 radish soups, a plate of chicken (it came with some organ meats), and ginger rice. They also offer 2 sauces on the side; ginger scallion and a thai spicy sauce. The chicken is tender, flavorful, and dipped in the combination of the 2 sauces, chefs kiss for such a simple meal. Service & Ambiance - 5/5 Small mom and pop shop vibes with fast service. Workers are friendly and place is clean.

    Hainanese chicken over rice along with chicken broth soup and Iced tea.
    Jayden D.

    I have an addiction for Hainanese chicken and rice and I've hit a few good spots. This place is certainly no exception either. Options are rather limited in this place, in fact I think chicken over rice, along with gizzards was the only selection so I got the chicken over rice sans gizzard along with lemon Iced tea. The chicken over rice may be the only thing on the menu but they do it very well. The chicken was flavorful and tender, the rice was cooked just right, add soy sauce or spicy sauce for an added kick of flavor and there was also 3 cucumber slices and broth on the side which made for a great palette cleanser. Props to the servers in the spot. They were very accommodating and helpful. I've lucked out with the restaurants I've gone to with the waiters and registers just providing their best for the customer. I hope that streak keeps going.

    Set b for 2 and Lychee Juice
    Gab G.

    **CASH ONLY** This place does one thing and they do that one thing very well. My boyfriend and I got the Set B for 2 people and the chicken was absolutely perfect. Also loved the daikon soup and ginger rice. Lychee juice to drink was good but not essential. Tip: Visit Pata Market next door afterwards for some dessert!

    The chicken stand
    Emily C.

    I am so glad I decided to stop by this place. The chicken was so good. It melted in ny mouth. The soup was salty for me but it was refreshing. There was a cracked pepper kick to it and it hit the spot. My favorite was the rice! So flavorful and smelled so good. Staff were super friendly and the place is small but very chill.

    Steamed Chicken for Set 2
    Sarah A.

    Very simple menu. Got the set for 2 people ($22). Came with steamed boneless chicken thigh with ginger rice, a few pieces of liver and giizzard, and daikon radish & scallion soup. Also some pieces of cucumber and cilantro. Everything was tasty and the price was cheap, I would definitely come back here if I happened to be craving hainanese chicken and was around the neighborhood! The chicken by itself was okay and didn't stand out to me, so you have to eat it with the scallion ginger sauce mixed with the soy sauce. The sauce is addicting!

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    9 months ago

    Maybe my expectations were too high. I felt the food was mid. I got chicken and rice and literally nothing stood out to me.

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    3 months ago

    Food is always consistent and affordable. Easy pick up spot. No crazy big menu. The soup is so tasty and home made feel.

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    2 years ago

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    7 months ago

    This used to one of my favorite restaurants but over years they keep raising the prices while food quality has gone down.

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    7 months ago

    First time visiting and it was a nice experience. The food was flavorful, service was decent, and the place had a comfortable vibe overall.

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    Page 1 of 15

    Eim Khao Mun Kai Elmhurst Reviews in Other Languages

    Ask the Community - Eim Khao Mun Kai Elmhurst

    Did they get rid of the other chicken options? I only see the steamed chicken

    Yes they did unfortunately

    Is it Halal?

    Every time I have gone and asked, they say it is. Supplier is Noor al Jabal! Just saw the delivery come in :)

    Do they have a delivery service?

    No.

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    Taste Good Malaysian Cuisine

    Taste Good Malaysian Cuisine

    4.1
    (936 reviews)
    0.1 mi
    $$

    As a Queens Native, this spot is definitely a feel good, taste good spot. As a cash only…read morerestaurant, hidden away from the main streets, Taste Good has many great dishes. Their roti canai is to die for and their Kari laksa is packed with flavors. They typically also give complimentary tea for every table, which is a nice balance to everything you're eating. Given that it was a hot summer day when I had this, I got myself their milk tea which was nice and refreshing. A lot of people typically come here for their lunch breaks alone, and that alone makes it very cozy to be in.

    Still holding steady at four stars. There are always a few standout dishes, balanced by some that…read morefeel a bit average. The service is warm and efficient, adding to the overall comfortable experience. The Hainanese chicken could use a touch more seasoning, and the dipping sauce leans a bit too sweet for my taste, but the chicken itself is consistently cooked to perfection: tender, silky, and satisfying. The beef satay is another highlight, well-executed and flavorful. The Singapore rice noodles could use some refinement. They're properly seasoned, but lack anything distinctive to set them apart. The beef chow fun, on the other hand, is done well, the noodles hold their texture without breaking apart, and there's a nice portion of beef. And don't skip the treats at the counter, made fresh daily. The roast pork buns and curry puffs are definitely worth trying.

    Photos
    Taste Good Malaysian Cuisine
    Fantastic Four
    Fantastic Four
    #106 Dry Egg Noodle w/ Roast Pork

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    #106 Dry Egg Noodle w/ Roast Pork
    Chick It Out

    Chick It Out

    4.7
    (101 reviews)
    2.4 mi

    Tried many Thai places an always scoping for the unique dishes. This place has the quaint and…read morecutest homely setup you'll experience. The staff work hard to extend this setup and homely hospitality you can expect at any hole in the wall. Favorite points I'll bring out about this place. It introduces unique dishes from Thailand that is their comfort food that you won't find anywhere. Their appetizers sweet peanut dumplings was so naturally crunchy and sweet. And the skins on this was freshly done that you can feel how fresh and doughy it is from a delicate dumpling. Main course was hard to choose from as I've never had Thai version katsu, crispy fish in curry, and other crisp curry noodles dishes. I got the crispy khao duck in turmeric rice because of my mood and this did not disappoint. It was overwhelmingly flavorful with the right spicy, crispiness and zesty flavors. Only thing is this did leave a long impression for me to come back and try their other signature dishes because it kept my excitement to want to try everything. The owners themselves are the most kindest and respectful staff you'll encounter to help you decide what's right based on your appetite. Introduced this place to others I knew that is a big fan of Thai cuisine in the neighborhood and were happy I added a comfort food spot to their list.

    I got takeout this time, and the menu has more than doubled since the last time I ate here…read more I got the Singaporean Hainanese Chicken Rice which comes with a fragrant and light broth. I got this with poached chicken to absorb the broth. The chicken liver was good but they give you a lot of it - as someone who likes liver, this was still a lot of liver. They have choice of ginger rice vs sticky rice. I also got the pa lo moo sam chan, a pork belly dishes that was similarly flavorful but light, but a different flavor profile. I thought it'd be too salty but that was not the case. The pork was tender but my only complaint is that they give you really fatty pieces. It comes with mushrooms, tofu, and an egg that was unfortunately not runny at all. Comes with ginger rice. I also tried the coconut custard which was very good. Not sure what to do with the actual bowls though.

    Photos
    Prep area
    Prep area
    Chick-it-Out Dumplings
    Chick-it-Out Dumplings
    Trying to hide the notice of closure?

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    Trying to hide the notice of closure?
    Pulau Pinang

    Pulau Pinang

    3.7
    (261 reviews)
    0.2 mi
    $$

    Note: Prices are sans rice, which is $2 per bowl. See below for preferences…read more Good- 3 Cup Chicken/Sanbeiji, Fly's Head, Belacan Special OK- Shredded Beef with Chili Peppers, Baby Oyster Omelet/Oyster Pancake, Bitter Melon with Salted Egg Yolk, Mango Sticky Rice Bad- Mee Goreng, Rendang I went to this unique spot serving both Malaysian and Taiwanese a while back with a large group. The service was pretty friendly and was quick in bringing out dishes and refilling water. As said in the note, I heavily preferred the Taiwanese dishes. First to arrive was the Baby Oyster Omelet/Oyster Pancake/蚵仔煎 for $11.95. It was mildly sweet from the sauce, and otherwise, there was a good amount of greens and a pretty good amount of oysters inside. Compared to Taiwanese Gourmet, I liked that the sauce wasn't overly sweet, though I found the omelet itself to have a better texture at the latter place, as there were more oysters. Favorite of the Taiwanese dishes was the $18.95 3 Cup Chicken/三杯鸡/Sanbeiji. The version here was much more flavorful, with a balanced amount of sweetness, saltiness, and slight herbal flavors. The chicken was also a lot more tender, so overall, this was outstanding and an easy highlight. The other best dish was their take on Fly Head/Fly's Head/蒼蠅頭 for $17.95. There were plenty of garlic chives to add freshness, and it wasn't too salty from the black bean. Otherwise, it was spicy and balanced. This was also tasty. For the same price, there was also the Shredded Beef with Chili Peppers. This was spicier by comparison, and the beef was pretty tender. I enjoyed it along with the rest of the table. There was also the Shredded Beef with Chili Peppers for the same price. The beef was decently tender and had plenty of peppers to add a good kick. I liked the additional aromatic vegetables added on top, which added extra flavors and textures. Best of the Malaysian dishes was the $18.95 Belacan Special, which included okra/lady fingers, eggplant, and green beans, cooked in a sauce made from fermented shrimp paste. The vegetables were cooked down perfectly as they still retained a lot of texture, with the eggplant being a highlight. Otherwise, there was a lot of belacan, but not too much that the dish was too funky or salty. This was easily the best of the Malaysian dishes. The $12.95 Mee Goreng, listed as Indian style stir-fried noodles with authentic mild dried squid sauce with tofu, potato, shrimp, egg, bean sprouts, and onion, was alright. The price was reasonable, but I found it way too sweet. The remaining toppings were nice, and while there weren't many shrimp, I wouldn't expect that many at that price point. On a side note, I have a cephalopod allergy, so I'm surprised I didn't have a reaction to this dish. My least favorite main dish by a country mile was their take on Lamb/Kambing Rendang for $21.95, listed as lamb, coconut milk, chilis, and spices cooked over low heat. Outside of it being by far the most expensive dish, the lamb wasn't tender, being actually a bit chewy. The worst part was that compared to some of the other dishes, it lacked heat and flavor, with there being only hits of coconut milk or chili. This is one of my favorite Malaysian dishes, and I usually scarf it down, but I didn't like this at all. Last of the dishes, and unfinished, was the $17.95 Bitter Melon with Salted Egg Yolk. Due to the bitterness, I was one of the few who enjoyed it, while some of the other groups didn't touch much of it. I personally liked it, as I don't mind bitter flavors, and there wasn't too much salted egg that it was pasty. I wouldn't order this alone, but it would make a nice vegetable side along with a sweet or savory main dish. Last was the $9.95 Mango Sticky Rice. The mango was pretty fresh, but the rice could have used a bit more sweetness and a bit more coconut milk. It was perfectly decent. It feels a bit odd rating this place. A couple of dishes were outstanding, some were good to mixed, and I hated two others. Low/mid 3.

    This place deserves a higher rating! Pretty great Malaysian food…read more ROTI CANAI 4/5: Curry is mild in spice, fragrant in flavor. Roti itself is not as flaky and is a little thicker in some parts, but still pretty good. Would order again still. SATAY 5/5: The chicken has a really good char and brightness from the lemongrass. Peanut sauce's sweetness completes this. AYAM RENDANG 4/5 : The chicken falls off the bone. The red curry goes great with a bowl of white rice. It is more of a dry curry than a creamy curry compared to other Malaysian restaurants. BUDDHIST YAM POT 4.5/5 : A lightly fried bowl-shaped taro with some well seasoned and lightly sauced chicken, shrimp, cashes, and veggies inside. Some other restaurants go heavy on the fried exterior, but not this one. Texturally a really nice contrast between firm carrots, soft taro, and shattering of the cellophane noodles and fried webbing around the bowl. It is a lot of Malaysian dishes, but they also have some Taiwanese and Thai dishes on the menu as well.

    Photos
    Indoors - seating
    Indoors - seating
    Oysters w. Black Bean Sauce 陰豉蚵
    Oysters w. Black Bean Sauce 陰豉蚵
    Sautéed Intestine w. Jalapeno 牛角椒炒大肠

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    Sautéed Intestine w. Jalapeno 牛角椒炒大肠
    Malay Restaurant

    Malay Restaurant

    3.9
    (433 reviews)
    3.0 mi
    $$

    We came by for lunch on a weekday and it was already quite crowded with a bunch of older folks…read moredining in. It felt like a kind of seat yourself at whatever table is empty given that the waitress (who was manning the register and taking dine in and phone orders) was quite busy. We ordered the chicken satay, chow kueh teow kway teoh and fried pearl noodles. For dine in, they also gave a kettle of tea and tea cups. There was a chef in charge of all the grilled dishes by the entrance so our chicken satay came out first. The seasoning they used on it had just the right amount of curry flavor and it was super tender too. The most tender chicken skewer I've ever had. It came with a side of peanut dipping sauce which added a nutty flavor to the chicken satay. Next came the chow keuh teow dish and we could smell the wok hei right away. This was definitely one of the favorites of the table and a must try! The star of the dish was actually the smoky wok hei flavor of the rice noodles (there were pieces of small shrimp, chicken and pork as well). The portion size of one dish is more than enough for 2 people to share. The last dish to come out were the fried pearl river noodles. They added some char siu to the noodles which added a nice flavor to the dish. It didn't have quite as strong of a wok hei flavor as the other dish but still pretty good! The pearl river noodles had the same texture as eating the tapioca balls in bubble tea. The space inside the restaurant is pretty small and any seat is fine (maybe except the one right by the door since it can get cold during winter time and the one by the register which is also next to the bathroom). I think they accept card but for these types of small mom and pop shops, it might be best to pay in cash. I'll definitely be back and have to give the bbq skate fish and one of their curry dishes a try next time!

    I should've known how this meal was going to go the second I walked in…read more Before I could even say hello, the woman behind the counter hit me with, "Cash only!" I said I didn't have cash, and without missing a beat she grunted, "Credit over $30 only!" No "welcome," no "how are you," just straight into survival mode. My colleague ordered first. When it was my turn, I committed the unforgivable crime of asking, "Is there meat in this dish?" Apparently that's considered a high-maintenance request. She rolled her eyes, muttered something in Cantonese, and walked away. The customer behind me, who was picking up her order, quietly told me the employee had just said she "doesn't have time to serve people who don't know what they want." My apologies for not memorizing the menu before my first visit. Five minutes later, another woman came over and took my incredibly difficult order... noodles. Then I entered what felt like the DMV of noodle shops. About 15 minutes later my colleague got her food. Another 15 minutes passed. A family of three walked in after us, sat down, and started getting their meals while I was still waiting for my noodles. At this point I was emotionally invested in seeing how long this social experiment would last. When we asked where my food was, the original woman simply said, "SOON!." Apparently "soon" means 72 minutes here. I placed my order at 1:08 p.m. and didn't get my food until 2:20 p.m. I'm convinced my ticket took a gap year before making its way to the kitchen. If they forgot my order, that's annoying but understandable. What isn't understandable is pretending everything is fine, offering zero explanation, zero apology, and acting like waiting over an hour for noodles is perfectly normal. The biggest plot twist? The food wasn't even worth it. Bland, lacking flavor, and somehow managed to make a 72-minute wait feel even more disappointing. The service had more attitude than seasoning. Save yourself the time and eat literally anywhere else.

    Photos
    Inside
    Inside
    Hainanese Rice. Wouldn't recommend. Doesn't have enough flavor to justify the surcharge
    Hainanese Rice. Wouldn't recommend. Doesn't have enough flavor to justify the surcharge
    Seafood Tom Yum rice noodle

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    Seafood Tom Yum rice noodle
    Ayam

    Ayam

    4.4
    (10 reviews)
    2.2 mi

    Ordered: Combo Chicken Rice (~$16): any two chicken types…read more(grilled & fried) served with ginger rice, chicken broth, and fermented spicy ginger sauce Aya's take: Halal, fast-casual, and friendly staff! Ayam is serving Malaysian & Thai dishes and I decided to come in for a quick meal. There's a handful of tables but it's mostly for takeout. The Combo Chicken Rice was a solid portion for two people to share, if you're not super hungry! The ginger rice is so aromatic and fragrant, the two types of chicken were good but could have used more seasoning but the spicy ginger sauce on the side helped enhance some of that flavor. The chicken broth was scorching hot but aside from that, super soothing and lightly spiced. Decent try!

    Nice find - a small easy simple but homey option across from a children's park, the bus stop, on…read morethe same block as a laundromat and bike shop. One block from Kaufman Astoria Movie Theater & PC Richard & Sons. Better & healthier option than the chain sandwich cafe, pizzeria & American fare near the theater. I think the space was formerly an empanada place. The chicken broth rice is delish! I got the $16 combo (steamed chicken & grilled chicken). It was enough for 2+ meals. The chicken is dark meat, and everything is Halal. I don't expect the chicken to come deboned & without skin (other Hainan Chicken Rice / Khao Man Gai places keep everything intact). The grilled chicken was tastier with a marinade/sauce on it. The texture did taste a little like it was cooked in a convection oven. The broth that came with it tasted like it was made from bullion powder. The 2 sauces were very tasty & made the meal. There was a sweet chili one and the funky/spicy one - make sure to ask for both. I guess I had a high expectation seeing 3 Malasian-Thai Aunties working there / hanging out on break. The staff was SO friendly. The menu is Malaysian with a few Thai dishes. There was actually a slow steady stream of delivery and pick up orders around 5 PM on a weekday. The owner said that his son (a graphic design student) designed the branding and the menu - it looks great! Very fun, professional, up-to-date. Wouldn't mind coming back to try a noodle dish or drink.

    Photos
    Ayam
    Pad thai
    Pad thai
    Ayam

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    OK Ryan Restaurant

    OK Ryan Restaurant

    4.0
    (256 reviews)
    2.7 mi
    $$

    My sister and I came here on Sunday, specifically for a Fantuan. Unfortunately they did not have…read moreany more available when we came around noon. We decided to stay and have lunch anyways. What we ordered: - Pork Chop combo - Popcorn Chicken combo Both of our meals came with rice, stir fry veggies, and an eggs. We both enjoyed our meals, nothing special but just a decent meal as a good price. The veggies somehow were the highlight of our dish. Yum! It was a good size so we were full after finishing just one portion and took the rest home. We had two servers. The man was very friendly and helpful. We would recommend this place if you're in the area looking for a authentic Taiwanese/Chinese meal.

    Ok, ok. I figured it out…read more So our local Chinese language school in Northern New Jersey would frequently order mass delivery from a restaurant in Flushing called OK Canaan. Of course, we expect the school to choose only the highest quality restaurants to order delivery from, and yes, it was quite good, considering that it was delivery that was lugged all the way from Flushing and ultimately had to be reheated in the microwave. Come this past weekend, we decided to plan a whole day trip to Flushing to visit Flushing Meadows Corona Park and eat some good Taiwanese and Chinese food. We search Yelp and we come across this place, OK Ryan. The restaurant is small and cozy, but packed a big bite. We had Taiwanese Beef Noodle Soup, Pork Chop lunchbox, Oyster Pancake, Pork Intestine Vermicelli, Taiwanese Sausage, and Golden Red Bean Pancake. Everything authentic and delicious. Oyster Pancake was probably the best I've had for a very long time - it was filled with oysters, not too doughy, not too saucy. Beef noodle soup had excellent depth of flavor and the meat was tender and delicious. We ordered way too much food and took a bunch of it home. Found out that the restaurant was cash or Venmo only. So I take out my phone and Venmo the bill. But wait, my Venmo app did not register OK Ryan as a new restaurant. In fact, it said I had paid this restaurant several... times.... before. Cue the freak out. Who hacked my Venmo account to buy Taiwanese food?? OK, so obviously, OK Ryan and OK Canaan are one and the same. Good for delivery, but now we know, much better in person. We'll try the real OK Canaan next time.

    Photos
    6 Tables, 8pm Tuesday
    6 Tables, 8pm Tuesday
    Crispy Chicken with Spicy Sauce Lunchbox
    Crispy Chicken with Spicy Sauce Lunchbox
    Restaurant's under the Purple Sign

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    Restaurant's under the Purple Sign

    Eim Khao Mun Kai Elmhurst - thai - Updated August 2026

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