Popped in here by chance & was blown away with how amazing everything was. Excellent service,…read morecocktails were fantastic & the food was incredible. Corn ribs were divine, prawns were amazing, burger was one of the best burgers my son & hubby ever shared (& they are on a quest for the best burger!). Pasta was incredible too! Just a really amazing experience & highly recommend. We will definitely be going there again!!

I spent a week up here from Texas and this was by far the best restaurant we ate at, so suprised…read moreits in a tiny town. The burger was amazing had all sorts of rich flavors and interesting ingredients. Also a huge bonus is they fry things in Beef Tallow!

My daughter got steak Pho and loved it, I got salad rolls (fresh spring rolls) both of us really…read moreliked what we ordered and will be back!! Service was great.

We stopped in Aberdeen on our way to Westport, and this restaurant came up as a Google…read morerecommendation, so we decided to give it a try. We're glad we did! There were five of us, so we ordered a variety of dishes to share, including the fresh rolls, bánh mì, vegetable pho, and beef pho. The restaurant is quite spacious and can comfortably accommodate larger groups. Everything was delicious and made with fresh ingredients. Our favorites were the shrimp fresh rolls and the beef pho. We're used to eating Vietnamese food around the Seattle area, so it was nice to try a different take while traveling. One thing worth mentioning is that this appears to be a family-run restaurant. We always enjoy supporting small businesses, and the warm, welcoming atmosphere made the experience even better. We hope they continue to do well!

The decor is amazing! High tin tile ceilings, painted, wooden sculptures, vintage bar counter,…read moreTiffany lamp shades, retro tin signs...very cool. The food was ample and delicious, served with homemade pickle chips. We loved it for lunch! Skip the fast food and enjoy a real grill.

I went to Billy's for a late lunch on a Sunday afternoon because a really, really wanted some pan…read morefried oysters. When I arrived, I was lucky to have more than the oysters po'boy option I'd found online. I could get 8 oysters or double that. I went 8 and it came as a whole dinner with garlic mashed pototoes & mixed vegetables. Also, you had the choice of grilled or deep fried. Since I was craving pan fried, deep fried won. It was a delicious & filling meal. The oysters were fabulous and the mashed pototoes were very yummy. I ate it all: every last drop of spuds, gravy, carrots, beans & decorative lettuce leaf. I'll be going to Billy's again, the next time in Aberdeen.

We went here around lunchtime in April 2026. We tried to go to a different bar which was not open…read moreyet, and they recommended this place. Recommendation from a local in the industry should be a can't miss. This was a miss. Service was mid at the very best. Just OK in every way. There was a decent beer list - nothing that I really like, but that's just me being picky it was a decent selection. We tried a couple of appetizers and they were just not good. Mac and cheese balls and something else that I have already forgotten, but I know our group of four left food on the table and we came in hungry. It's a very small space, and on our trip there was a pretty loud group at the bar. That's normally to be expected in a bar, but in this space we were able to hear every word of their conversation which is just weird. Funny, part of the reason the other bar owner recommended this place is because of the 'cute outdoor seating area'. Take a look at the picture. If you are driving through Aberdeen to the beach, I'd have to suggest you keep going.

I know I've reviewed this awesome bar before but it just keeps getting better! Today our bartender…read morewas the most personable amazing happy person! So much fun to hang out with her today! And we recently discovered their amazing pizza! It's hands down the best in town! You can build your own or they have a couple fun combos. White sauce or red sauce or a combo of both! We did red sauce with a couple meats and veggies. Delicious! Huge! I highly recommend it!!

The fish and chips is really good. Friendly and quick service as well. The view of the river is…read morecool as well.

Stopped for lunch and had a bowl of chowder. It was so-so. It seemed to me it had chicken broth in…read moreit. Probably not but still not my favorite clam chowder. Price, service and location were very good so I added one star back for that.

$75 for lunch that tasted like cat food and was not really what we ordered. The rolls didn't even…read morehave seaweed all the way around them only halfway around. Half of the pork, Geho's were a mushy broccoli thing that definitely didn't have any pork in them. Their calamari was off the charts good. but the dipping sauce was so cold. It was almost frozen.?

Consistently fresh fish; Im big on hamachi and can be pretty picky about it. I love that we have a…read moregood sit down sushi spot here in town. Can't remember which rolls we had but the group split 5-6 different ones, which we all liked. Have been here maybe seven times, good for a date but also chill for kids. The servers always make great recommendations when the kids dont know what to get and want something new. I almost got two flavored lemonades last time we went, but Nyah recommended my girls split one since it's a huge serving and they are tiny girls! Love it when they look out for you like that, and FYI she was absolutely accurate. Thanks Samurai team, for me, you guys have always done good work!

I'm telling you. This is not your ordinary local pub…read more Gastronomically, Gorgeous. I could only decide (because there were ingenious choices) when our bar server, Hannah, suggested "Sweet Heat." Listed under "Pinsa Flat Bread" it came out 12"x6" thick bread perfectly browned in oven with gooey garlic/mozzarella but, wait, caramelized onions, thick-diced grilled chicken that tasted like bacon. Every two or three inches, one pickled jalapeño perfectly placed for heat that didn't burn, and over it all, drizzled HOT HONEY!!! My mouth was ecstatic. Pretty soon I couldn't wait to cut with my fork and knife to have my third and fourth triangled piece. Sitting, leaning over the high long bar, I just held the sticky, sweet cheesy spicy bread with all ten fingers tipping my head to catch the drips. Passion Orange Guava Cider washed it all down. I made a trip to the restroom and wash my hands then stopped at the kitchen window to rave about the menu with Clayton, the cook. This was all on a summer Monday night in June, low west sun shining into the cozy wood space, baseball silenced on the three screens, fun, toe-tapping music the whole two hours we stayed. The Gibbons couple have scored the times with their courage to do local, unusual creative food with a dialed-back vintage vibe.

Meant to take pictures, but I ate it all too fast!…read more Very friendly service and a nice concrete oasis out back. Looks clean dive in front and rather pretty out back; perfect vibe for the location. The spicy bacon bloody marys are fantastic, could only really be improved by adding a pepperoncini to the toothpick for a palette cleanse. The beer battered fries were dope, but the "add garlic" feature would be better if the garlic was quickly sautéed in oil and then tossed with the fries to spread the glory evenly. I thought the burger had some great flavors, but the patty was a touch overcooked, and the mushrooms and swiss cheese were a bit anemic. Overall, I'd highly recommend this spot and with a few tweaks there'd be a fifth star. I plan to return next time I'm in the area!

Food: 4/5 Service: 4/5…read moreAmbiance: 4.5/5 For the food, we had the quesobirria tacos, a slew of papusas, carne asada tacos, and an adobada taco. The best bite, the quesobirria tacos, BY FAR. My daughter said it was "the best birria I've had in a long time." The meat was tender and (not to sound too cliche) the consommé was packed with flavor. The papusas the chicken and cheese was the best one, followed by the jalepeno and cheese, the rest were not bad, just nothing to write home about. As far as the tacos go, the carne asada was fine, the adobada had great flavor and a decent char on it. This made for a great post-crab fishing meal and will likely come back next time we're in town. Oh! This place is on the pricier side, just so there's no sticker shock. The service was decent, but I'm pretty sure our papusas were dished up wrong, but such is life when they all look the same, the inside of the restaurant is all of we the place but super clean.

The food here has generally been okay, and sometimes even good, but today was by far the worst…read moreservice we have experienced. My wife ordered four pupusas and two servings of curtido before I arrived. When I came in, I simply wanted to ask if our order had already been started because, if it hadn't, I was considering making a small change. Before I could even explain what I was asking, I was abruptly interrupted and told, "You can't change orders." Had someone simply explained that the food was already being prepared, I would have completely understood. Instead, the interaction felt rude and dismissive, as if there was no interest in even listening to the customer. Later, while we were seated, I asked if we could have an additional curtido. I was told there would be an extra charge. What surprised me was not the charge itself, but the attitude surrounding the conversation. After the earlier interaction, it felt as though we were not being welcomed as customers. I even pointed out that if I had ordered the pupusas separately, additional curtido would have come with those orders anyway, making the charge seem unnecessary and inconsistent. My family and I have eaten here two, three, and sometimes four times a month. This is not the first time we have experienced poor service, but we overlooked it because we wanted to continue supporting the business. Unfortunately, today's experience was the final straw. What made the situation even worse was that I asked to speak with someone about my concerns. More than 15 minutes passed, and no one came out to speak with me. In fact, I am writing this review while still waiting. What was especially frustrating was that the restaurant was not busy at the time. There were plenty of empty tables and open seating areas, so it did not appear that staff were overwhelmed or unable to respond. A simple conversation, explanation, or apology would have gone a long way. At that point, the issue was no longer about an extra serving of curtido or any additional charge. It was about customer service, communication, and basic respect for customers. We felt ignored and unappreciated despite being regular patrons. Food is only part of the dining experience. Service matters just as much. Customers can overlook mistakes, but they remember how they are treated. I sincerely hope management takes customer service seriously because it is one of the most important parts of running a successful restaurant. We always tip over the customary amount. Not today! Sadly, after today's experience, this will most likely be our last visit.