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    BooneTown Tap & Grill

    3.6 (81 reviews)
    Open 6:00 am - 10:00 pm

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    Veggie skillet
    Leo Y.

    Decent coffee and breakfast, but I've had tastier. Menu was fairly broad, including a fried steak with gravy and hash browns, and coffee wasn't bad. Overall, I would eat here again if staying at the hotel, but I wouldn't go out of my way to eat here. Service was friendly but a bit slow, and the drop ceiling, recessed lights, and white walls gave it a very office conference room vibe.

    Wings and ahi tuna salad appetizers
    Jim S.

    After a day of hiking and pre-wedding family meet and greet, a comfortable dinner was just what I needed. I was hungry but didn't really feel like a full meal. I ordered a couple of the appetizers, wings and ahi tuna salad. The wings were very good not too spicy, just right. With the thick sauce it stuck to the wings even after a dunk in the ranch sauce. The ahi tuna was very good having a spicy crust that made me live it more.

    Calamari appetizer
    Andy B.

    This is a review for the restaurant and not the detached bar on the other side of the building. Overall, it's a nice place that feels like it's a bit in the middle of nowhere. The times I have come here, this place was empty. Usually that's not a good sign, but in this case, just enjoy the extra peace and quiet. The restaurant retains that freshly-renovated look and service has been consistently excellent. The couple of times I've been here I really enjoyed their bacon-wrapped pork tenderloin and sausage, the calamari, and the classic meatloaf. For the most part, the food really hits it out of the park, but they seem to have one herpy-derpy chef that messes up some part of the meal. For example, the Jack Daniels dipping sauce with the two-way pork was atrocious to an otherwise flawless preparation. Another day the meals were great except the crème brûlée was a disastrous let-down. If the owners would hunt down and fire the saboteur in their midst, this place would be a 5 star hit. Food: 4 Ambiance: 5 Service: 5 Value: 3 TL;DR: Great hotel restaurant

    Flat iron steak.... Wow
    Martin F.

    they had me at wine, balsamic, cherry reduction.... They delivered, the steak was terrific, ironically I felt it was a good thing that the asparagus was overcooked and mushy, no guilt to leave it on the plate, more room for the steak and the nicely done mashed potatoes. Did I mention the basalmic reduction? Oh my... Oh my. I ordered the flat steak medium and it was cooked to a perfect medium. My wife had the rigatoni and really appreciated the symphony of flavors including hazelnuts, cranberries and spinach. The yelp deal got me in the door, the food will bring us back. I have no problem with Five stars for the food, but having to pay extra for a salad and no table cloths for a $50 meal makes it tough to justify. The mushy asparagus made it no contest. We are eager to try the bar fare at happy hour and will keep this place on the list of places for special occasions. The fact that a place attached to a holiday inn can serve up this quality of grub shatters my stereotypes of restaurants attached to mid class hotels. By the way, I should shout out to the service... To notch, good sense of humor, attentive but not intrusive....

    What a Caesar salad!
    Jonathan N.

    From the moment I entered the new Boone Town Bistro and Bar I was immediately greeted and welcomed by the staff and the new modern and comfortable decor with a relaxed atmosphere and spacious seating areas. Just what I needed! What also caught my eye was a few select desserts in their display case that simply intrigued me. They looked delicious. I was also impressed to find a nice assortment of entrees, burgers, sandwiches and pastas to choose from, all of which made it hard to choose from since they all sounded very good to me. We had a large group of us dine in the restaurant so I was able to see a good sampling of many of these offerings first hand and simply put, the menu and items selected by our group were enjoyed by all. From fresh salads like the Romaine Caesar, gourmet burgers, fish & chips, Cuban style sandwich, this hearty and delicious looking Mac n Cheese and my own choice, a succulent salmon salad which I thoroughly enjoyed to several unique and inspiring dessert options to make you think twice about saving room for them, the dining experience was quite simply fantastic and our group agreed. If you haven't been to Boone Town Bistro & Bar I would strongly recommend it. Fantastic food, terrific menu and prompt service.

    Pizza!!!
    Amanda L.

    We chose this restaurant because it was attached to our hotel and had good reviews. Like some other people have mentioned, it was so much better than expected!! The pizza we ordered was top notch, as were our drinks. The service was impeccable as well. I highly recommend you give this restaurant a try! No complaints.

    Tuscan chicken sandwich on a soft chibatta

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    1 year ago

    Steve and Kimber are great every time we come in, which is often. Service and hospitality is always top notch here.

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    1 year ago

    Always have great service with Steve and Kimber. Good place to grab a drink after work.

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    2 years ago

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    2 years ago

    Good food, breakfast there staying at holiday hotels. Buffet breakfast. Coffee good.service good, people friendly

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    2 years ago

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    3 years ago

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    9 years ago

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    12 years ago

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    3 years ago

    Definitely a locals type spot, seems friendly enough and the pizza as well as the service is good.

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    8 years ago

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    6 years ago

    Came in and love to hangout with my favorite lady Desiree, she keeps me coming back this is my favorite, good food good people great prices

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    10 years ago

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    13 years ago

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    Ask the Community - BooneTown Tap & Grill

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    We were in downtown Canby for dinner on a lovely Saturday evening, and decided to try the…read moreBackstop's outdoor seating. The tables were clean and well kept, and the use of "half umbrellas" against the side of a building was a thoughtful touch. We were seated right away, and our drink orders taken right away. Our server did an excellent job, although he apologized for not coming back in time to bring me another Black Butte Porter (which I didn't plan to refill, anyway; even though it was excellent on tap). We placed an order for the "Bavarian Pretzel" appetizer, which was advertised to have a "mustard sauce" with it, and we also paid extra for their "Queso Cheese Dip". The bread itself was quite delicious, but the mustard sauce was just honey mustard salad dressing (disappointing), and the cheese appeared to be melted processed pepper jack cheese. The cheese dip was good with the bread, but we had a lot of dip leftover after the 3 pieces of bread. For a main course, I went with the Spicy Jalapeno Burger, but opted for Crispy Chicken, instead of a hamburger patty. The burger was massive, and consisted of multiple crispy chicken tenders, instead of one large chicken patty -- which is all good, but did make it tricky to eat, as the multiple pieces wanted to slide around. It was very good, but I think I would try the actual burger next time. I chose French fries for my side, and was disappointed that they were "battered" fries, which are not my favorite. The portion was also a little on the skimpy side. I would definitely come back again, even if there are a few small things that keep me from giving top marks.

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    BooneTown Tap & Grill - tradamerican - Updated July 2026

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