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    Boo's Smokehouse BBQ

    3.9 (66 reviews)
    ModerateBarbeque
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

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    Pulled pork with a rib, greens and fried okra
    Victoria R.

    This hole in the wall is so, so good! I'm so glad I got all over Yelp to find us an oasis in a long road trip. The service was great, it was cool and quiet and the food came out quickly. Everything was great and we would probably make an effort out of our way to stop in again. The ribs were phenomenal, not at all dry, and so flavorful. Pulled pork was great and the sides were awesome. The fries were freakishly good, as well. So yummy!!

    Ribeye with side of green beans and a roll (solid not shown)

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    4 months ago

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    6 months ago

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    4 months ago

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    1 year ago

    Great food and service. When I'm too tired to cook, it hits the spot. The food is home style and delicious. Highly recommended.

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    5 months ago

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    8 months ago

    Slow service, too much socializing at counter. St Louis ribs burnt, cole slaw no taste and waterery

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    2 years ago

    Local business better than the "chain" BBQ restaurants. I go there for the ribs especially!

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    2 years ago

    GREAT ribs (dry rub)! Best I've had in Jackson area. Good sides. Delightful service, fast and very competent.

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    3 years ago

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    2 years ago

    Meat is sooooooo good. Sides not so much. Prices are excellent. Staff is friendly and helpful. Will return as the meat is out of this world.

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    3 years ago

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    7 years ago

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    6 years ago

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    4 years ago

    Everything's was great !! My ribeye was a little salty but my. Family has been there before and this is not the norm. Great food!!!

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    2 years ago

    My family loves coming. The food is always delicious. We love steak nights on the weekends. The service is always phenomenal.

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    4 years ago

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    9 years ago

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    4 years ago

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    4 years ago

    Boo's Smokehouse is always good. Always consistent. We order takeout and it's always fast and accurate. The house sauce is outstanding.

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    4 years ago

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    Sonny's BBQ - Our food .

    Sonny's BBQ

    2.9(128 reviews)
    7.0 mi
    $$

    Sonny's BBQ -- Brandon, MS Some restaurants earn a…read morepermanent place in your rotation, and Sonny's BBQ in Brandon is one of them. This was a return visit after years away -- back when I was working in the Jackson area, Sonny's was a go-to. I'm happy to report it still delivers. We walked in on a recent Saturday to a cordial greeting and a 15-minute wait for seating -- reasonable for a weekend lunch crowd. The order was taken promptly, though the food took a bit longer than expected to arrive. Faster service would have been appreciated, but as I'll explain, the sandwich more than made up for the wait. The food is the story here. We are serious brisket people. We're talking 13-hour smokes at home for friends and family -- so we don't impress easily. We ordered the chopped brisket meal with fries, and I'll say this: it holds its own. The brisket arrived hot, tender, and with a genuine smokiness that didn't tip into overdone. That's a line a lot of BBQ joints cross. Sonny's doesn't. The portion is generous on your choice of bread, and the garlic bread is a smart touch -- it adds just the right savory contrast to the sweet. Speaking of sweet, Sonny's house BBQ sauce is, in my opinion, one of the best in the game. Bold claim, but I stand by it. The sweet tea was exactly what sweet tea should be in Mississippi -- strong, cold, and uncompromising. No notes. The atmosphere is exactly what you want from a BBQ joint: relaxed, comfortable, unpretentious. Good value for what you get. Brisket sandwich: 8/10. It satisfied a craving that had been building for years, and that's not nothing. We'll be back the next time we're passing through the area -- and honestly, it might become a reason to pass through the area. Pro tip: Go in without a time crunch. The food's worth the wait, but patience helps.

    When we walked in no one was at the hostess desk. We waited for a bit hoping someone would notice…read moreus or make eye contact. Jimmy D took us to our table and waited on us. We ordered the Pork Egg rolls my husband and I both ordered the Smoked Turkey plates. The turkey was very tender and the green beans were good. Jimmy was great! He check back with us if we need anything. I would return if I was back in this town.

    Photos
    Sonny's BBQ - Nice place to wait!

    Nice place to wait!

    Sonny's BBQ - Mostly eaten main entrees..The BBQ meats, sauces, sides and other fixings are spot on! Yum..

    Mostly eaten main entrees..The BBQ meats, sauces, sides and other fixings are spot on! Yum..

    Sonny's BBQ - Sonny's BBQ

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    Sonny's BBQ

    Mudbugs

    Mudbugs

    3.3(10 reviews)
    7.3 mi
    $$

    am extremely disappointed and honestly offended by the lack of service I experienced at Mudbugs…read more After being seated, I waited for an extended period without even being acknowledged--no greeting, no drink order, nothing. What made the situation worse was watching other customers, who were seated after me and even those who walked in after I arrived, be greeted and fully serviced while I was completely ignored. As someone who has visited this establishment multiple times, this experience was not only frustrating but unacceptable. No customer should feel invisible, especially in a place they've supported before. To be very clear, I was also the only Black woman present at the time--and that did not go unnoticed. It is 2026. We should be far beyond experiences that make people question whether they are being treated differently. Because of this experience, I will not be returning. I truly hope management takes a serious look at their service standards and how all guests are treated.

    Mud bugs at both locations have not only the best crawfish in town, but also the best crab legs,…read morehands down! We usually frequent the Reservoir location on Old Fannin, but we decided to try Brandon today. The dining room is much different but feels cleaner. The service was definitely different here. You sit down and then a server comes in waves on you like a typical restaurant. The other location you must order at the window first and then have a seat. Our waiter was great especially since they were so busy on the opening week of crawfish season. Lots of draft beer to choose from you can even get a bucket of White Claw now.

    Photos
    Mudbugs - Burger

    Burger

    Mudbugs
    Mudbugs - Crawfish season came early

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    Crawfish season came early

    Genna Benna's

    Genna Benna's

    3.7(127 reviews)
    7.3 mi

    stopped in for lunch today and began the visit by waiting to be seated while the hostess was tied…read moreup on the phone. upon being seated we placed drink and then food orders. the restaurant was unusually empty for what should have been a busy Friday lunch crowd. After ordering one lunch special and three salads i discovered why. if you were on a lunch break you won't make it back in time. service is attentive but moves slow. the kitchen moves even slower. i tested this theory by observing other patrons that entered. almost all appeared to be retired or not currently in the work place. the food was good but by the time my special arrived it wasn't hot. salads were good and delivered just as ordered. it's a nice restaurant, lighting was a bit dim for lunch and looked like more of a dinner time ambiance. i'd give them another try, maybe i caught them on an off day!

    If I could give them 0 stars I would. The reason 1 star can suffice is solely due to the kindness,…read moregenerosity, and professionalism displayed by the hostess, Elizabeth, and manager, Carson. I'm not usually one to leave reviews because, generally, I don't feel that it's worth my time or because I don't feel slighted to degree that I feel it is necessary; however, this is an unfortunately rare acceptance. At 6:35 p.m. I placed an order for a chicken, bacon, and ranch pasta through the official restaurant website, as recommended per the online ordering processes, and after I had paid I was notified that my order would be ready around 6:50 p.m. Upon arrival I was told that my order had been picked up. Through further investigation it was apparent that the person that received my order had done so through fraudulent means. Strangely enough, the person the procured my order had information on my name (Shawn Northington) and exactly what I had ordered. I deduce that they were somehow able to bypass whatever security the restaurant has in place to obtain that information which includes my name, phone number, email, and my payment information. That is bad enough, but I figured I could lock my card if worse came to worse. I waited roughly an hour and half for a single pasta and was reasonably upset. Photos of camera footage was brought to me, and I was questioned on whether or not the person who received the order looked familiar. She did not. By this point I had gone to the bar for a beer while I waited on my food. After nearly two hours I was informed that upper management felt it was necessary to charge me half the cost ON TOP OF the full price I had already paid in order to receive my pasta. At this point I feel that I'm reasonably pissed off, but I'm doing my best to have self control and maintain my composure. During my time in college in Oxford I've done everything in the restaurant business in front and back of the house: worked the kitchen, served, bar backed, and bartended. In all that time I've never experienced a situation in which the food couldn't simply be re-made and considered a sunk cost within 10 to 15 minutes. I wasn't demanding for my meal to be comped for my wait nor was I upset for it. My issue is with the fact that not only was my personal time not being considered, but also I was being dually charged for being a victim in this situation as well. In my mind this an irreparable slight that was grossly mishandled.

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    Genna Benna's
    Genna Benna's - Catfish plate

    Catfish plate

    Genna Benna's - Crawfish empanadas

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    Crawfish empanadas

    Boo's Smokehouse BBQ - bbq - Updated June 2026

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