I enjoy the food from HTP. My favorite is the Salmon, with the baked sweet potato…read more The staff is for the most part friendly. Waitresses were very kind and good at what they do. I only eat here occasionally , as the prices are way off. This is a small town, I think they need to realize my friends ,family, their "neighbors " , we all like the food but we will certainly go another 20 minutes to buy the same sort of foods they serve at a cheaper price and of better quality. Highly recommend the grilled seafood and fish. My meat lovers,sons and husband, recommend a different location, going by the price of their steaks /fush/ burgers, my family says it's worth it to go a few miles further to dine than to pay the expensive price HTP, simply put HTP is way to expensive for the quality . My opinion is I live the salmon, salad bar, but a little pricey, as my family says. Staff at window and the older workers/owners are usually friendly. Some need to realize customers are not as they may seem, we may have $ to spend there,some friends have mentioned they go elsewhere due to one or two people who received their order and no eye contact, no manners, It's simply not a great idea to be unfriendly. Great broil/bouled/ grilled fish for sure ,though

Great small town restaurant. Some of the best steaks I've had while eating out. Great customer…read moreservice as well.

Well, Sam's diner is no longer Sam's diner. It was called Kitchen Thyme. We went ahead and tried…read moreit, and it was good and clean for a little hole in the wall. The only disappointment was we went for breakfast and they did not have biscuits or gravy which over half of their menu items were served with.

Great tasting food. Great price on the daily special. Waitstaff takes good care of you. Older…read morebuilding but that makes it a great setting!

From the moment we walked in, we were greeted with smiles and were seated with a very sweet server…read more The food was awesome. The steak was absolutely delicious! It had the char grilled flavor and smell. It was cooked to my perfection. I enjoyed every bite of the homemade creamed corn. The salad was simple, yet delicious and fresh. The 45 minutes drive for dinner was absolutely worth it and we will return. We had a great little date night.

Looking for a nice meal and a southern vibe, we stumbled across this gem! We had the steak and…read moreloaded twice baked potato casserole and it was delicious! Wonderful old country store feeling with delicious food! Oh and they let us bring our own wine

Yes, I've been there a few times. The waitress is always friendly. It's nice. Little cozy place to…read moresit down and relax and have a good meal, especially the ribeye steak. No complaints of any kind but I will say it's been a few years since I've been there cuz now I can't afford to eat steak anymore.

The steak was to salty ,service was slow and there wasn't much to choose from the menuread more

For Mize this is one of a VERY few restaurant options in the area. It has the potential of being…read morethe best restaurant in the area except every time I've visited they seem to be out of things. So I've been here multiple times and put my order in here multiple times and it seems that every time they are out of something so I have re-order again. I can adapt and adjust for most things such as having to change to a different side (even though they seem to be out of nearly all the sides but a couple so it degrades into me having to play a guessing game of "OK so what sides are available?") and then finding out quite awhile later they are out of the entree you ordered as they are bringing food out to the other people at your table. My mom refuses to visit here anymore because of the constant required guessing game of what exactly is available to order. The final straw for me was when I got a basic burger and I told my server "I absolutely hate ketchup and mayo and I ONLY want mustard as a condiment on my burger" to then have my burger delivered and then be told they are out of mustard. Unfortunately I have had of late so many bad experiences with so many restaurants now having no mustard or only having it in the irritating little packets I now just keep creole mustard in my vehicle at all times for situations just like this. I would suggest sticking to the steak and steak tips in general here and before you even drive here I would call ahead to confirm what they have available to go ahead and put your order in to make sure they will have what you want before you make the journey to this joint. The servers are really friendly here but sometimes they are a bit on the slow side, even when nobody else is in the restaurant, so getting a refill on your drink can take longer than other places such as across the the street at The Mize Hamburger House that always has great service and always has things in stock. Overall I guess this spot is a victim of their success and I like to guess they have possibly gotten so popular they quickly sell out of items and then they are so busy the kitchen can't keep the servers updated on what is currently available. Although I've had issues even when I was the only person in the restaurant... This spot definitely has a lot of potential but I'm taking a good long break from eating here as I can't play the Russian roulette game of what is left to eat here all the time anymore. I have limited time and budget with my current work taking me to various spots so I need more reliable outcomes as I'm usually having to hurry so when I get a moment to enjoy a meal I need to NOT have to go back into hurry hurry mode because what I ordered ain't dere no more as the last one already got eaten for the day.

I was about to turn onto Hwy 49 for a steak in Hattiesburg. My wife mentioned the steaks at Sam's…read morePlace were good (according to other teachers at Mize). I was skeptical but we've eaten there before and the food was good, so I figured they'd be alright. In my effort to always make her happy, we went to Mize, ordered ribeyes and then spotted a plate of fried oysters going to the table next to us. I looked so good I couldn't resist ordering some. Both were Amazing! I can't even order a steak in Hattiesburg. I keep putting it off until I can go back to Sam's Place. Plus, I have fried oysters on my mind like a song you can't get out of your head. Advice: Relax and enjoy your dinner company. It's not pre-cooked, so you'll have to wait! But you'll be glad you did.

Food was subpar at best. It cost 50.00 for me and my husbands food. 1. Shrimp lo mien was gummy,…read morestuck together and packed tightly into a small styrofoam container. It had maybe four shrimp. 2. My husband dish, what ever it was called, taste like Ramon noodles. 3. The coconut shrimp was like over fried popcorn shrimp with coconut stuff pour on it. Nothing and I mean nothing like everyone else serves. It was just terrible. 4. The two shrimp egg rolls were half the size of other places and there were absolutely no shrimp in them. The crab ragoon was ok. I will not be eating there anymore. I can find something better to waste 50.00 on. Also the little dish of fried rice was just rice and no vegetables meat or egg. Just plain rice with what looked like a light soy sauce color. We didn't eat hardly anything.

For variety, I'm glad this place exists serving the Zero% Asians in Morton. Dishes are…read moreawful/awesome so you gotta know what to order. Even with cheap chicken parts from down the street, nobody really wants authentic Chinese food. The fast food joints in town are scarier.

First the Good, seasoning, fry taste and steak tenderness were perfect…read more The Bad, portion for the money and bad wax paper liner under fries and cheese. My order , Loaded Bacon and Cheese Fries add steak PickUp Order. To our dismay the entire bottom cheese layer is and continues to be stuck to the paper liner which makes almost all of the bottom cheese layer inedible. Please ask pickup prep crew to stop lining your pickup boxes with paper that sticks to the cheese fries. Use foil sheets. This has happened on the last 3 orders we've placed from You guys. Second Bad, a full order of Bacon Cheese fries used to fill the entire bottom of the box. It Now it consists of two small handfuls of fries. Not the amount expected for $13. If I'm adding steak for $3-$4 extra I would expect more than 4 small pieces of steak. It used to have 10-12 pieces of steak when the order was $10 a box. I do understand that beef prices have increased but not so much that you skimp too much after raising prices on the order. I'll end on a positive. Sunday Chicken, the Cat is the best door greeter! Plus young ladies that work the front area are polite and personable. They should be recognized. Thank you and please take this as a constructive critique on the paper liner on orders involving cheese bottom layers.

They have the most delicious bread ever!! Everything was good, our server was very good and…read moreattentive. I enjoyed everything we ordered except the dip, would skip it next time.

Best steaks I've had in a very long time!!! Had the bone in ribeye for Mother's Day and it was…read moreAMAZING!!!!

Two stars being generous the redecoration is good. Food one star extremely over seasoned very salty…read moretasting almost like eating a salt lick. The manager assured me there are no salt shakers in the kitchen? Ordered kabobs medium rare they were cooked from extremely well to rare vegetables not cooked shoe leather level toughness Baked potatoes were good. Service was slow but friendly. The dining room was like a wind tunnel need to work on the remodeling changes from patio to dining room Will not return. Logan's, Texas Roadhouse any steakhouse is better than Wynndales. I used to enjoy wynndales but that was until this visit

Wife and I were both off work and had to get our Mexican food fix on. Not much to cheese from out…read moreour way and I needed to run to the hardware store in Morton. Girl that waited in us was very nice but the food was just OK. Not the worst or best I've ever had. They have margaritas but not frozen ones. Salsa n chips were pretty good. They really jacked up my order. Was supposed to have been 3 enchiladas. One beef, a chicken and a cheese with a Verdi sauce. I only got 2. One was chicken and the other spinach. There was nothing else inside, shredded chicken and frozen spinach. No cheese or anything. Verdi sauce was pretty good as were the refried beans. Doubt I go back with the food we got. Need to try the joint over in Pelahatchie next. Both are 15 minutes from the house

This used to be a great, affordable place for us to grab lunch at through the week. However, they…read morehave since raised their prices too high for the quality of food served. For example, P5 with chicken used to be $5.99 and now it is $12.99 for the same quantity. Taco shells, salad bowls, and chips all have a hint of cleaning supply taste and are typically stale. Once we got to the restaurant, we asked for an updated to go menu and they would not give us one. Will not be returning here.

Quaint restaurant in a quaint town, serving up some absolutely delicious steaks. Second time in,…read morehave had nothing that wasn't fantastic. Have eaten the ribeye sandwich during lunch and now, this evening, had a ribeye, salad and baked potato. That ribeye was perfectly cooked, just as I ordered, which is hard to find these days. The service was top notch and friendly. We will most definitely return!!

This quaint little restaurant was a very pleasant experience from the food to the service. First I…read morewill start with the service we showed up with over 12 people at prime dinner hours and were quickly accommodated. Second and most importantly the food. We ordered a variety of appetizers all top notch but the big star was the steak! Cooked and seasoned perfectly. I would highly recommend making a trip to try it out for yourself you won't regret it!