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Sonny's BBQ

2.9 (129 reviews)
Open 10:45 am - 9:00 pm

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SONNY'S BBQ ATMOSPHERE

What's the vibe?
Loud
Casual
Good for kids
Good for groups

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Dave M.

It's crazy that this place Only has three stars!!! Stopped in for lunch after a meeting, it was incredible. My coworker recommend the pulled pork, but our waitress said she liked the brisket. So I did a two meat combo with pulled pork and brisket... Both were amazing. The brisket was phenomenal, perfect smoke, excellent bark, moist, and full of flavor. My coworker recommended doing the pulled pork as a sandwich between two pieces of garlic bread... It was incredible. You can order the sandwich this way if you want. He also ordered the corn nuggets, they were addictive... I could've eaten a KFC bucket full of them. The restaurant was clean, the staff was extremely helpful. It was a five star experience.

Sonny's BBQ
Mike H.

We were visiting in the area today and picked up lunch take-out from Sonny's in Brandon. Window service was friendly, but extremely slow. However, pulled pork sandwiches, fries, and slaw were good. Barbecue was a sort of a "Memphis" style with a sweet sauce. Slaw was especially good. Hopefully, we can return soon and eat in.

a tray of food
Keela D.

I found myself in Brandon, Mississippi. There wasn't too many places that would deliver to my hotel room. Therefore, I ordered from Sonny's BBQ. Here we go..... Corn nuggets I am a fanatic. When you think of corn nuggets, think of corn mixed with corn bread. The corn nuggets had a sweet taste to it. That first bite was a small piece of crunchiness heaven in my mouth. And the cornbread batter that was used was not dry at all. Brisket Easy to pull apart with your fingers, which means it's cooked right. I Drizzled it with the sizzling sweet barbecue sauce that was provided.  Barbecue  Dirty Rice Think of a mixture of Corn, andouille sausage, and rice. I didn't really care for it, but it tastes much better once I added the smokin barbecue sauce to it. Cornbread muffin Bits of corn in it. Thick and not dry. Pulled pork top with smoking barbecue sauce Pulled pork good.  Tender meat and the BBQ sauce set it off. Chicken quarter By itself it was okay. Much better when I added the sizzling BBQ sauce. I can taste the smoked flavor in the skin. Dry rib rubs I didn't like the dry rub but the ribs. It was like they just took a bunch of seasoning and mixed together in a bowl and toast it on the ribs. Very cakey. The ribs were tender and tasted much better with the sizzling sweet barbecue sauce. #GratuityAdded #brandonms #pearlms #jacksonms  #flowoodms  #bbq  #foodie #barbecue #instafood  #bbqlife #bbqlovers #grilling  #foodphotography #chicken #barbeque #foodtravel #foodtraveller  #foodblog  #JA #foodlovers #foods #travelblogger #foodtourism  #foodiesofinstagram #travelforfood #brisket #cltfoodie #ribs  #meatlover #grillen

Slaw , fries
Gilbert S.

Came here for Valentine's Day meal . Ribs were cooked great , we ordered dry ribs combo special they had for 2 today only it was great . Fried okra was best we have had in long time too.

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3 months ago

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4 months ago

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1 month ago

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8 months ago

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10 months ago

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2 years ago

As always good food & great service. This location is by far one of the best as far as service & quality.

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5 months ago

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10 months ago

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7 months ago

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7 years ago

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4 years ago

Wonderful local spot. Worth the wait if the parking lot is full. Try the ribs or pulled pork sandwich. Kids love it!

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3 years ago

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Taste of Detroit

Taste of Detroit

3.9
(107 reviews)
0.6 mi
$

Great food and friendly service. Quick and easy. Limited inside seating space but works well and…read morewas comfortable.

Stumbled across this spot actually searching on Yelp again...I love Yelp...and I knew this was…read morewhere I was eating. As pictured, there is a little bit of Detroit decor around the small restaurant. Walk in, order at the counter and wait for it to be brought to you. There is very little seating, I think I counted like 9 tables. I am a little confused as to if it is authentic to Detroit food, as I saw a big bottle of Tony Chacherie's seasoning in the kitchen which is sprinkled on the fries and probably seasoning for the burgers as well. I'm not sure. Woman was super nice, said they'd been open 9 1/2 years with her working there 9 of the years. The owner is from Detroit she told us, but the restaurant definitely lacked anything that would make me personally feel like I were in Detroit. She told us the patties were 8 ounces and for some reason I thought that was tiny, leading me to get the Willie Mack Triple Burger. The burger is indeed not tiny, but ginormous. Very tasty, hot and fresh, there is cheese on every slice and the salad is underneath all the patties. Mayo, mustard and ketchup as well. Fries were great, with Tony's seasoning of course, the burger was incredible, authentic Detroit or not it was very good. My mom got the single burger with fries and we both got drinks leading the total to $30. The drink machine was out, so the lady gave us cans of coke, and I requested sprite so she had a 2 liter of sprite??? ‍ She gave me a cup and told me I can have as many refills as I wanted as well as coke for my mom. It was weird, but the woman made the restaurant feel very homey which I really appreciated. It was a great experience, the lady was incredibly nice, the food was amazing, not sure how authentic to Detroit it is, but I like this place.

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Inside
Inside
Renaissance Burger
Renaissance Burger
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Table 100

Table 100

4.3
(476 reviews)
5.2 mi
$$
Locally owned & operated
Private events

Who knew that Jackson, Mississippi is home to some really outstanding and memorable eats! Table 100…read morewas located just a short drive from our hotel, so we decided to have a nice dinner. The restaurant has a formal setting, but with a comfortable and cozy atmosphere. We started with some drinks and a wedge salad. Portions are large but they don't skimp on quality. For mains, I ordered the redfish and it was perfection! The gulf has some delicious seafood and the fish was cooked so perfectly tender to perfection!! Delicious dining experience!

Overall 4.25 Stars…read more Buying a new sleep number mattress and base can get your appetite going. After a successful purchase and a hemorrhaging from my credit card, we opted to celebrate the occasion with a meal. And Lo and behold Table 100 was just across the street from where we were. Ambiance 4 Stars - as you walk into the establishment, you are transported back where the warm wood interior, cozy white table cloth tables or booths, high end bar drinks, and classy servers in their white or black attire are waiting to serve you. There plenty of tables and booths to seat a plentiful of patrons. And if you need a little bit more private, you can request a private room depending how many are in the party. 4.5 Stars - Service: our server, Andrew was wonderful, professional and has a great sense of humor. We bantered throughout our dinner but the conversation never crossed over to make anyone uncomfortable. He was observant of our needs and when to bring our next course. Our glasses stayed full with our beverage. 4.25 Stars - Food We ordered from the dinner menu instead of lunch due to our timing at 3:00. Let's just call it "Linner". Haha. 4 Stars - Grilled Swordfish- My wife ordered the dish and came with a decent size grilled swordfish fish, sauté spinach, creamed mash potatoes, and a beurre blanc sauce (lemon, butter and dry white wine). The swordfish was thick and moist; not dry at all. The beurre blanc balanced the bland spinach and the seasoned swordfish. The creamed potatoes were creamy, buttery's and not too salty. 3.75 Stars - Pan seared Redfish with cube fried potatoes, sauté green beans, beurre blanc sauce and top w a Chilean tomato salsa. The redfish was moist and tasty but I wish it had a little bit seared on it for a crunchy factor. The cubed potatoes were good but nothing to write about. The fresh sauté green beans could have a bit more garlic butter. 3.5 Stars Side dish: Deep Fried Brussel Sprouts. Hot, steamy and fresh. Has a slight crunch on the exterior leaves and was seasoned w a sprinkle of salt. 3.75 Dessert: Crème Brûlée and coffee. The crème brûlée crust was crunchy and the vanilla egg custard was good and smooth. It would have been better was a scoop of fresh whipped cream to go with the fresh fruit and crunchy layer. 5 Stars - French pressed Italian coffee. The coffee was a highlight of the dessert. It was hot, fresh, and strong. Just like an Italian coffee should be. It was between an espresso and caffe' Americano. Our, server, Andrew did a wonderful job on the coffee! I definitely recommend this place and we will be back. Don't forget to ask for Andrew, if he is available.

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Table 100
Table 100
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Deviled eggs
Another Broken Egg Cafe

Another Broken Egg Cafe

4.0
(165 reviews)
5.1 mi
$$

Great food, and awesome service! James was the man! Food came out quick and was delish! Will…read moredefinitely be back!

I decided to try this place with my mother after taking a red-eye flight to Jackson. We walked in…read morearound 9am on a Sunday morning and, after confirming they had pork-alternatives on the menu, waited to be seated. The place was not crowded but was doing a decent business and we only waited about a minute before being escorted to our table. The space is slightly cramped, as you have to walk single file down the aisles, especially if there are customers at the tables. Regardless, the decor is nicely done with cool copper looking A/C ductwork exposed among the black painted rafters and beams in the ceiling. I was immediately arrested by the Apple Fritter French Toast, French toast style fritters with fried apples, rum butter sauce, blueberries and powdered sugar! Both the description and the pictures on the menu were mouth-watering! But I was also torn between that and the Bourbon Street Pancakes, three house-recipe cakes topped bananas, pecans, rum butter sauce drizzle and whipped cream. Yeah, I was thinking exactly what you are thinking right now! After much indecision, I opted for the French Toast, with a side of eggs and chicken sausage. My mom ordered the Pumplin Crunch Waffle, a pumpkin infused graham cracker crunch Belgian waffle, spiced pumpkin cheesecake butter, maple pumpkin syrup and powdered sugar. I also opted to try one of their Cranberry Pomegranate Fizz Mocktail, which was iced tea, cranberry and pomegranate syrups, lime and ginger beer, with rosemary and orange peel! We were taking no calories prisoner today! After a short wait, my mocktail was brought out. It was just okay. First, the glass was completely full of ice so there was barely any drink. The syrups were a little too sweet and the ginger beer was not very prominent. As I was tasting it, our server came back to inform me that they were out of apples for my French Toast. Maybe its just me, but 9am seems kind of early to be running out of ingredients for your featured dish at a breakfast/brunch restaurant... Anyway, that dilemna settled, I reverted to my other choice and got the Bourbon Pancakes. I also asked the server to remake my mocktail with less ice, which he obliged very quickly. Our food arrived shortly thereafter and the pancakes were really good! Just the right amount of flavor and syrup. My mom's belgian waffle was also pretty good, although she wished it had been larger. The eggs and sausage were decent, but not especially memorable. Overall, it was a really enjoyable first meal back in Jackson. I would not hesitate to come again!

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Another Broken Egg Cafe
Another Broken Egg Cafe
Another Broken Egg Cafe

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Sonny's BBQ - bbq - Updated July 2026

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